Herbedwhitewinesautéedscallops Ingredients 1 1/2 pounds sea scallops 1/8 teaspoon salt 1/8 teaspoon pepper 1 1/2 Tablespoons Olive Oil 1 cup (1/2 jar) Herbed White Wine Cooking sauce Directions Heat olive oil in a medium skillet over high heat. Pat scallops dry with a paper towel and season with Salt and Pepper. Sauté scallops 1 minute each side. Turn heat down to medium; add sauce and simmer until sauce is hot. Serve over pasta as a meal or on a shell with green salad garnish as an appetizer.
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