17.05.2015 Views

Influence of Soil and Binder Properties on the Efficacy of ... - Starnet

Influence of Soil and Binder Properties on the Efficacy of ... - Starnet

Influence of Soil and Binder Properties on the Efficacy of ... - Starnet

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<str<strong>on</strong>g>Influence</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Soil</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Binder</str<strong>on</strong>g> <str<strong>on</strong>g>Properties</str<strong>on</strong>g> <strong>on</strong><br />

<strong>the</strong> <strong>Efficacy</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Accelerated Carb<strong>on</strong>ati<strong>on</strong><br />

L. H. Barnard, D. I. Boardman & C. D. F. Rogers<br />

The University <str<strong>on</strong>g>of</str<strong>on</strong>g> Birmingham<br />

C. D. Hills, P. J. Carey, K. Canning & C. L. MacLeod<br />

The University <str<strong>on</strong>g>of</str<strong>on</strong>g> Greenwich<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Presentati<strong>on</strong> Overview<br />

Accelerated Carb<strong>on</strong>ati<strong>on</strong> Process<br />

Objectives <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> Research<br />

Research Methodology<br />

Results <str<strong>on</strong>g>and</str<strong>on</strong>g> C<strong>on</strong>clusi<strong>on</strong>s.<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Accelerated Carb<strong>on</strong>ati<strong>on</strong><br />

Accelerated Carb<strong>on</strong>ati<strong>on</strong> incorporates an additi<strong>on</strong>al step into <strong>the</strong><br />

S/S process, introducing carb<strong>on</strong> dioxide gas ei<strong>the</strong>r during mixing<br />

with <strong>the</strong> binder or immediately <strong>the</strong>reafter<br />

Ex-situ applicati<strong>on</strong><br />

CO 2 added in a c<strong>on</strong>fined envir<strong>on</strong>ment during mixing<br />

Rapid reacti<strong>on</strong> in minutes<br />

Exo<strong>the</strong>rmic reacti<strong>on</strong>.<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Research Objectives<br />

To investigate <strong>the</strong> effect <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

• soil type<br />

• binder type<br />

• binder c<strong>on</strong>tent <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

• water c<strong>on</strong>tent<br />

<strong>on</strong> <strong>the</strong> uptake <str<strong>on</strong>g>of</str<strong>on</strong>g> CO 2 during accelerated carb<strong>on</strong>ati<strong>on</strong>.<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Methodology<br />

CO 2 uptake measured<br />

10 different binders<br />

11 different soil types<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> 5% 10% 20%<br />

Water:solid ratio 0.2.<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Carb<strong>on</strong>ati<strong>on</strong><br />

Method<br />

Gas<br />

C<strong>on</strong>trol<br />

Tap<br />

Gas Tight Lid<br />

Pressure<br />

Gauge<br />

Gas<br />

In<br />

Saturated<br />

NaCl<br />

Soluti<strong>on</strong><br />

Samples<br />

Gas<br />

Out<br />

Samples:<br />

100g soil + binder<br />

Dei<strong>on</strong>ised water<br />

Water c<strong>on</strong>tent 0.2<br />

Each sample divided in 2<br />

100% CO 2 atmosphere<br />

Pressure 300 kPa<br />

24 hours<br />

Static chamber<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Carb<strong>on</strong>ati<strong>on</strong> Index &<br />

Carb<strong>on</strong>ati<strong>on</strong> Capacity<br />

% CO2<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

CARBONATION INDEX<br />

CO 2 (THEORY)<br />

CO 2 (CAPACITY)<br />

CO 2 (CARB)<br />

CO 2 (NON-CARB)<br />

0.15 0.2 0.25 0.3<br />

Water:Solid Ratio<br />

Carb<strong>on</strong>ati<strong>on</strong> Index = CO 2 (CARB) –CO 2 (NON-CARB)<br />

Carb<strong>on</strong>ati<strong>on</strong> Capacity = CO 2 (THEORY) –CO 2 (NON-CARB)<br />

CO 2 (THEORY) = 0.785(CaO – 0.7SO 3<br />

) + 1.091MgO + 1.420Na 2<br />

O + 0.935K 2<br />

O<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Variati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Water<br />

C<strong>on</strong>tent<br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% CO2 )<br />

20<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

0.05 0.10 0.15 0.20 0.25 0.30 0.35<br />

Water: Solid Ratio<br />

S<str<strong>on</strong>g>and</str<strong>on</strong>g> + 10% <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1 100% <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1<br />

Variati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> different<br />

soil types<br />

High binder c<strong>on</strong>tents<br />

more critical?<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Surface Area <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Binder</str<strong>on</strong>g><br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% (% CO<br />

CO 2)<br />

2 )<br />

4.5<br />

4.0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

0 5 10 15 20<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> (% by mass)<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 2 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 3 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 4<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 5 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 6 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 7<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1 350 m 2 /kg<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 2 625-675 m 2 /kg<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Binder</str<strong>on</strong>g><br />

2)<br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% CO<br />

4.5<br />

4.0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

0 5 10 15 20<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> (% by mass)<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 2 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 3<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 4 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 5 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 6<br />

CaO %<br />

1 63.0<br />

2 62.2<br />

6 63.8<br />

4 59.1<br />

5 48.4<br />

3 36.3<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Binder</str<strong>on</strong>g><br />

7<br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% CO2 )<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15<br />

CO 2 Capacity (% CO 2 )<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 1 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 2 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 3<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> 4 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 5 <str<strong>on</strong>g>Binder</str<strong>on</strong>g> 6<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Mineralogy <strong>on</strong> <strong>the</strong><br />

Finer Grained <str<strong>on</strong>g>Soil</str<strong>on</strong>g>s<br />

4.5<br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% CO2 )<br />

4.0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

0 5 10 15 20<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> (% by mass)<br />

Bent<strong>on</strong>ite Greens<str<strong>on</strong>g>and</str<strong>on</strong>g> Lambeth S<str<strong>on</strong>g>and</str<strong>on</strong>g><br />

Loess L<strong>on</strong>d<strong>on</strong> Clay China Clay<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Particle Size Distributi<strong>on</strong><br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Soil</str<strong>on</strong>g>s<br />

4.5<br />

Carb<strong>on</strong>ati<strong>on</strong> Index (% CO<br />

2 )<br />

4.0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

0 5 10 15 20<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> (% by mass)<br />

Bent<strong>on</strong>ite Greens<str<strong>on</strong>g>and</str<strong>on</strong>g> Lambeth S<str<strong>on</strong>g>and</str<strong>on</strong>g><br />

Loess L<strong>on</strong>d<strong>on</strong> Clay China Clay<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


C<strong>on</strong>clusi<strong>on</strong>s<br />

Water c<strong>on</strong>tent affects uptake – high binder c<strong>on</strong>tents<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> compositi<strong>on</strong> – oxide c<strong>on</strong>tent & CaAl / CaSi based<br />

<str<strong>on</strong>g>Binder</str<strong>on</strong>g> surface area<br />

Mineralogy <str<strong>on</strong>g>of</str<strong>on</strong>g> finer grained soils<br />

Limiting mechanism at higher binder c<strong>on</strong>tents<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


<str<strong>on</strong>g>Influence</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Soil</str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Binder</str<strong>on</strong>g> <str<strong>on</strong>g>Properties</str<strong>on</strong>g> <strong>on</strong><br />

<strong>the</strong> <strong>Efficacy</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Accelerated Carb<strong>on</strong>ati<strong>on</strong><br />

L. H. Barnard, D. I. Boardman & C. D. F. Rogers<br />

The University <str<strong>on</strong>g>of</str<strong>on</strong>g> Birmingham<br />

C. D. Hills, P. J. Carey, K. Canning & C. L. MacLeod<br />

The University <str<strong>on</strong>g>of</str<strong>on</strong>g> Greenwich<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH


Particle Size Distributi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Soil</str<strong>on</strong>g>s<br />

100<br />

90<br />

80<br />

70<br />

% Passing<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

0.0000 0.0001 0.0010 0.0100 0.1000 1.0000 10.0000 100.0000<br />

Sieve Size (mm)<br />

S<str<strong>on</strong>g>and</str<strong>on</strong>g> Lambeth S<str<strong>on</strong>g>and</str<strong>on</strong>g> Greens<str<strong>on</strong>g>and</str<strong>on</strong>g> Bent<strong>on</strong>ite English China Clay Loess L<strong>on</strong>d<strong>on</strong> Clay<br />

THE UNIVERSITY<br />

OF BIRMINGHAM<br />

<strong>the</strong><br />

UNIVERSITY<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g><br />

GREENWICH

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!