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10th 10 euro fed lipid congess · 23-26 september 2012 · cracow 

th euro fed lipid congess · 23-26 september 2012 · cracow 

invitation 

The European Federation for the Science and Technology of 

Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 

10 th International Congress: 

Fats, oils and lipids 

From Science and technology to Health 

23-26 September 2012, Cracow, Poland 

Chair: Krzysztof Krygier 

Warsaw University of Life Sciences (SGGW), Poland 

Chair of the Scientific Committee: Ryszard Amarowicz 

Polish Academy of Science, Olsztyn, Poland 

» MeMbers of the scientific coMMittee 

Marek Adamczak University of Olsztyn, Poland 

Antoni Banas University of Gdansk, Poland 

Grzegorz Bartosz University of Rzeszów, Poland 

Uwe Bornscheuer University of Greifswald, Germany 

Lanfranco Conte University of Udine, Italy 

Marian Czauderna The Kielanowski Institute of Animal 

Physiology and Nutrition, Jablonna, 

Poland 

Aldona Dembinska-Kiec Jagiellonian University of Cracow, 

Medical College, Poland 

Eckhard Flöter Technical University of Berlin, Germany 

Charlotte Jacobsen DTU, National Food Institute, Kgs. Lyngby, 

Denmark 

Grzegorz Litwinienko University of Warsaw, Poland 

Milan Marounek Institute of Animal Science, Prague, 

Czech Republic 

Bertrand Matthäus Max Rubner-Institute, Detmold, Germany 

Anna Nicolaou University of Bradford, UK 

Ronald B. Pegg University of Georgia, Athens, GA/USA 

Wojciech Piekoszewski Jagiellonian University of Cracow, Poland 

Gerd Schmitz University Hospital of Regensburg, 

Germany 

Aleksandra 

Szydlowska-Czerniak University of Torun, Poland 

Aziz Tekin University of Ankara, Turkey 

Gerrit van Duijn Vlaardingen, The Netherlands 

Roland Verhé University of Ghent, Belgium 

» LocaL coMMittee 

Wojciech Piekoszewski Jagiellonian University of Cracow 

Aldona Dembinska-Kiec Jagiellonian University of Cracow 

» organisation 

Euro Fed Lipid Headquarters, Frankfurt/D: 

Frank Amoneit, Sevim Saritas 

3

fats, oils and lipids from science and technology to health 10th fats, oils and lipids from science and technology to health 10 euro fed lipid congess · 23-26 september 2012 · cracow 


general invitation information invitation 

Dear friends, 

This year is unique for the European Federation for the Science 

and Technology of Lipids, we have a jubilee, the 10 th Euro Fed 

Lipid Congress. The place to be this year is Cracow, where the 

great opportunity to discuss what we – lipids’ people – should 

advice to Europe and to the world, will arise. We will discuss what 

we know, what we do not know and what we need to know about 

lipids in the future. Every section should prepare a short statement 

about current knowledge and recommendations for the future: 

what should be done, what problems should be solved, which 

goals should be achieved. We should also discuss important lipid 

problems for Europeans, such as fats and oils labelling (saturated, 

trans fatty acids, omega-3), bad fat taxes, safety of fats and oils 

from GMO plants, a European system of safety examination of 

fried fats & oils, as well as the future of biodiesel, biotechnology of 

lipids, fully refined vs. cold pressed/virgin oils, functional fats and 

oils and related material, fish oil and feed for fish farming among 

many others. This is why we need your voice, your opinion and 

your share in our final statements. Join us and be part of it. 

The Congress title is: “From Science and Technology to Health”. 

There is no doubt that lipids are of great influence to our health. 

Probably, they are the most important among all food nutrients. 

Moreover, the influence of lipids can be extremely good but also 

extremely bad. Lipid Science and Technology should relate to 

health issues and this is reflected in all the main Congress topics. 

Discussion is needed to make our raw materials, processing, 

biotechnology more healthy and safer for the natural environment. 

» WeLcoMe to cracoW 

Welcome to Cracow, a city wrapped in legend, where time flows 

differently, and where every moment becomes a moment of history. 

For centuries Cracow was the capital of Poland, the seat of 

kings, drawing great scholars and artists from around the whole 

world. It is their talents and imagination we must thank for the 

city’s rich legacy of unique historical relics, which reflect the most 

important trends in European culture. 

The renaissance Royal Castle at Wawel, the gothic St Mary’s 

Basilica, the historical trade pavilions of the Cloth Hall, the former 

separate Jewish city of Kazimierz, and even the Nowa Huta 

district, absorbed by Krakow together with its socialist-realist, industrial 

architecture, are all places which make a visit to Cracow 

extremely worthwhile. 

The location of the 10 th Euro Fed Lipid Congress is unique: Cracow. 

The City’s magic consists of the unique mix of architecture, 

art and historical places. Every year Cracow is visited by over 7 

million tourists. Our host, Jagiellonian University – is one of the 

oldest universities around the world (established in 1364). Additionally 

we have prepared for you great trips to interesting and beautiful 

places around Cracow. The most important is a visit to the 

Nazi Camp Auschwitz Birkenau, a place which has to be visited 

by every human being. Another trip is to one of the most beautiful 

places in the world: the Wieliczka salt mine. We are delighted to invite 

you to this beautiful city and look forward to welcoming you to 

the 10 th Euro Fed Lipid Congress from 23-26 September. Lipids, 

Cracow and we are waiting for you. 

Marc Kellens 

Zaventem, Belgium, 

Euro Fed Lipid e.V. 

President 

Krzysztof Krygier, 

Warsaw, Poland 

Congress Chair 

Ryszard Amarowicz 

Olsztyn, Poland 

Chairman of the 

Scientific Committee 

Although the city no longer plays such an important administrative 

role, for many people, thanks to its rich history, Cracow nevertheless 

represents a synthesis of all things Polish, connecting 

tradition with modernity. In the special atmosphere of the beautiful 

and mysterious streets of the Old Town and Kazimierz you will 

find everything you need to allow you to escape from everyday 

life. Galleries full of exhibitions, 

cafes, pubs 

and restaurants: all of 

this is an integral part 

of any visit to Cracow. 

And all this is merely a 

modest part of what 

we can offer travellers 

seeking exciting destinations 

on the world 

map. 

4 5



general timetable information timetable 

sunday, 23 september 2012 

12:00 – 15:30 registration 

Aula Duza A+B 

15:30 – 15:45 Opening and Welcome 

15:45 – 16:30 Plenary lecture 


Level -1 Garage 

17:30 – 19:00 Welcome reception 

table top exhibition, Poster Session 

monday, 24 september 2012 monday, 24 september 2012 

Aula Duza A+B Aula Duza A+B 

09:00 – 10:00 Plenary lecture Plenary lecture 

Aula Duza A Aula Duza B Sala Wystawowa Sala Srednia Sala Mala 

10:00 – 10:30 coffee Break, Posters, table top exhibition coffee Break, Posters, table top exhibition 

10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 

Processing 

Health and Diseases 

Diabesity and 

Lipidomics 

Oxidation and 

antioxidants 

Oxidation Processes 

and Mechanisms 

Biotechnology 

rapeseed and 

rapeseed Oil 

12:10 – 13:30 

13:30 – 13:50 

lunch Break, Posters, table top exhibition lunch Break, Posters, table top exhibition 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 

Processing 


Diabesity and 

Lipidomics 

Oxidation and 

antioxidants 

Oxidation in 

Complex Matrices 

lipids in 

animal Science 

Oil Seeds, 

Plant Breeding 

15:10 – 15:40 

15:40 – 16:00 

coffee Break, Posters, table top exhibition coffee Break, Posters, table top exhibition 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 

Processing 

Health and Disease 

Lipidomics and 

Metabolism 

Oxidation and 

antioxidants 

New Developments 

within Antioxidants 

Physical chemistry 

Crystal Functionality 

Olive Oil 

Level-1 Garage Level-1 Garage 

17:30 – 19:00 Poster Session, table top exhibition Poster Session, table top exhibition 

6 7

fats, oils and lipids from science and technology to health 

timetable 



timetable 

tuesday, 25 september 2012 tuesday, 25 september 2012 

Aula Duza A+B Aula Duza A+B 

09:00 – 10:00 Plenary lecture Plenary lecture 


10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 


Sustainability 


N-3 PUFA 

lipids in 

animal Science 

Biotechnology 

12:10 – 13:30 lunch Break, Posters, table top exhibition lunch Break, Posters, table top exhibition 

13:30 – 13:50 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 

Processing 


Cellular Mechanisms 

Oxidation and 

antioxidation 

General Oxidation 

and Antioxidants 

Oil Seeds, 



15:40 – 16:00 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 

Other topics 


Nutrition and Health 1 

Oxidation and 

antioxidation 

Methods for 

Determination of 

Lipid Oxidation 

Oil Seeds, 


analytical, Imaging, 

authenticity, 

lipidomics 

analytical, Imaging, 

authenticity, 

lipidomics 


Cocoa Butter 

17:30 euro Fed lipid 

General assembly 

19:30 – 23:00 congress Dinner congress Dinner 

8 9


09:00 – 09:20 

09:20 – 09:40 

09:40 – 10:00 

10:00 – 10:20 

10:20 – 10:40 

timetable 



timetable 

wednesday, 26 september 2012 wednesday, 26 september 2012 


Processing 


Nutrition and Health 2 


General Physical 

Chemistry 

rapeseed and 

rapeseed Oil 

10:40 – 11:10 coffee Break and table top exhibition coffee Break and table top exhibition 

Aula Duza A+B 


12:00 – 12:10 closing remarks 

and Invitation to antalya 2013 

Level 1 Level 2 

Duza A Duza B Duza A 

Duza B 

Sala Mala Sala Srednia 

Sala Wystawowa 

Olive Oil 

10 11


sunday, 23 september 2012 afternoon 

12.00 REGISTRATION OPEN 

(City tour tickets only can be picked up from 09:00) 

PLenary Lectures 

Aula Duza A+B 

Chair: Marc Kellens, Krzysztof Krygier, Ryszard Amarowicz 

and Klaus Schurz 

15.30-15.45 Opening and Welcome 

15.45-16.30 OPENING LECTURE 

The Biotechnology Processing Revolution in Fats and 

Oils 

Chris Dayton, Bourbonnais, IL/USA 

16.30-17.15 DGF NORMANN MEDAL LECTURE 

Modern Fats and the Modern Mind: Mealtimes and 

Mental Illness 

Joseph R. Hibbeln, Bethesda, MD/USA 

17.30-19.00 Welcome Reception, Table Top Exhibition 

and Sunday Poster Session 

Aula Duza 



scientific programme – lectures scientific programme – lectures 


Monday, 24 september 2012 Morning session 

Chair: Mark Kellens 

PLenary Lecture 

Aula Duza A+B 

09.00-10.00 EUROPEAN LIPID SCIENCE AWARD LECTURE 

Lipid-mediated Signaling as a Source of New Medicines 

Daniele Piomelli, Irvine, CA/USA 


10.00-10.30 Coffee Break, Posters, Table Top Exhibition 

Processing 

Chair: György Karlovits and Roland Verhé 

Aula Duza A 

10.30-11.10 KEyNOTE LECTURE 

Current and Future Technologies for the Sustainable and 

Cost-efficient Production of High Quality Food Oils 

W. De Greyt, Zaventem/B 

11.10-11.30 Processing Options to Improve Oil Quality for 

Interesterification 

D. Cowan, Chesham/GB, H.C. Holm, Bagsvaerd/DK, 

H.S. yee, Kuala Lumpur/MAL 

11.30-11.50 Recent Developments in Phospholipase C Enzymatic 

Degumming 

T. Hitchman, San Diego, CA/USA 

11.50-12.10 A New Strategy for Edible Vegetable Oil Production 

S. Türkay, Istanbul/TR 


12.10-13.30 Lunch Break, Posters, Table Top Exhibition 

heaLth anD Diseases 

Session: “Diabesity and Lipidomics” 

Chair: Gerd Schmitz and Ben van Ommen 

Aula Duza B 


Combining Lipidomics and Cytomics to identify Novel 

Biomarkers for Diabesity Patient Stratification and 

Therapy Monitoring 

G. Schmitz, Regensburg/D 

11.10-11.40 Regulation of Lipid Droplet Generation in Huh-7 Cells 

through a Receptor-regulated Signaling Pathway 

M.J.O. Wakelam, A. Rohwedder, S.A. Rudge, Q. Zhang, 

Cambridge/GB 

11.40-12.10 Bile Acid Signaling Regulates Adipogenesis through 

Inhibition of ROR ® 

C. Wolfrum, B.M. Meissburger, E. Carreira, Zürich/CH 



12 13






oxiDation anD antioxiDants 

Session: “Oxidation Processes and Mechanisms” 

Chair: Grzegorz Bartosz and Charlotte Jacobsen 



The Role of Water-Lipid Interfaces in the Oxidation of 

Lipids 

E.A. Decker, D.J. McClements, Amherst, MA/USA 

11.10-11.30 Sterols Oxidation in Vegetable Oils upon Heating and 

Frying 

M.F.R. Hassnien, Zagazig/ET 

11.30-11.50 Polymodal Dose-Effect of Synthetic Antioxidant 

(Phenozan K) on Lipid Oxidation and Microviscosity 

of Microsomal Membranes 

E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS 

11.50-12.10 Volatile Compounds Formed during Thermo-oxidation of 

Sterols 

M. Rudzinska, Poznan/PL, R. Przybylski, Lethbridge/CDN, 

E. Wasowicz, Poznan/PL 


biotechnoLogy 

Chair: Marek Adamczak and Uwe Bornscheuer 


Sala Srednia 


Functional Lipid Production by Unique Microbial Metabolisms: 

Beyond Common Polyunsaturated Fatty Acids 

J. Ogawa, E. Sakuradani, S. Kishino, A. Ando, K. yokozeki, 

S. Shimizu, Kyoto/J 

11.10-11.30 A New Source for Eicosapentaenoic Acid-Rich Oil and 

Biomass 

Q. Zhu, B. Tyreus, B. Boonyaratanakornkit, C. Dellomonaco, 

X. Fan, R. Hong, R. Sharpe, D. Short, D. Xie, Z. Xue, 

N. yadav, E. Jackson, Wilmington, NC/USA 

11.30-11.50 Protein Engineering of Lipase CAL-A to Alter its 

Selectivities 

U.T. Bornscheuer, H. Brundiek, A. Evitt, R. Kourist, 

Greifswald/D 

11.50-12.10 Effect of Salinity Level on the Production of PUFA by 

Thraustochytrium sp. and Aurantiochytrium sp. 

N.M. Bandarra, G. Martins, M.C. Paulo, M.J. Miranda, 

M. Padilha, J. Ferreira, T.G. Pereira, I. Batista, Lisbon/P 




raPeseeD anD raPeseeD oiL 

Chair: Bertrand Matthäus and 

Aleksandra Szydlowska-Czerniak 

Sala Mala 


Rapeseed Oil and its Role in Human Health and Nutrition: 

Recent Findings and Recommendations 

U. Wahrburg, Münster/D 

11.10-11.30 Rapeseed Protein Extraction and Application 

F. Pudel, R.-P. Tressel, K. Düring, Magdeburg/D 

11.30-11.50 Canolol Formation during Fluidized Bed Treatment of 

Rapeseed Meal 

B. Matthäus, Detmold/D, F. Pudel, K.-H. Leidt, Magdeburg/D 

11.50-12.10 Special Prepared Rapeseed Protein for Paper Board 

Coating 

J. Palomino, R.-P. Tressel, F. Pudel, Magdeburg/D, R. Metz, 

München/D 



14 15


th euro fed lipid 

Körting 

congess · 23-26 september 2012 · cracow 


Monday, 24 september 2012 afternoon session 


Processing 


13.30-13.50 Oil Processing Design Principles 

G. van Duijn, Vlaardingen/NL 

Aula Duza A 

13.50-14.10 Plate Heat Exchangers for Optimized Heat Recovery in 

Seed Conditioners 

F. Sköld, Calgary/CDN 

14.10-14.30 The Effect of using Different Filter Aid Materials on the 

Oil Yield during Winterization Process 

P. Günc Ergönül, Manisa/TR, C. Nergiz, Istanbul/TR 

14.30-14.50 Centrifugal Processes for Polishing and Processing of 

Oils 

S. Hruschka, R. Zeldenrust, Oelde/D 

14.50-15.10 Modelling the Lipase-catalyzed Interesterification 

Kinetics of High Oleic Sunflower Oil with Stearic- 

Palmitic Acid Mixtures 

J. Ray, Loughborough/GB, K.W. Smith, Bedford/GB, 

K. Bhaggan, Wormerveer/NL, Z.K. Nagy, A.G.F. Stapley, 

Loughborough/GB 


Processing 



Aula Duza A 

15.40-16.00 Salmonella Contamination of a Category 3 Fat Rendering 

Plant – A Case Study 

T.G. Kennedy, Limerick/IRL 

16.00-16.20 Changes in Free Fatty Acids during Ripening of Probiotic 

Lighvan Cheese 

A.R. Shahab Lavasani, Tehran/IR 

16.20-16.40 Processing of Rapeseed into Protein Concentrates and 

their Usage in Aquaculture Nutrition 

H.N. Adem, R.-P. Tressel, F. Pudel, Magdeburg/D, 

H. Slawski, C. Schulz, Büsum/D 

16.40-17.00 Processing of Industrial Wine Lees for Squalene Recovery 

E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR 

17.00-17.20 Effect of Partial Glycerides on Equilibrium Data for the 

System Black Cumin Seed Oil + Fatty Acids + Ethanol + 

Water at 298.2 K 

H. Gürbüz, B. Sözer, S. Türkay, Istanbul/TR 


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17.30-19.00 Poster Session, Table Top Exhibition 

Badenstedter Straße 56 30453 Hannover / Germany 

Tel.: +49 511 2129-0 Fax: +49 511 2129-223 

16 

E-mail: st@koerting.de www.koerting.de 

17







Session: “Diabesity and Lipidomics” 

Chair: Aldona Dembinska-Kiec and Andrea Palou 

Aula Duza B 

13.30-14.00 A Lipid Challenge Test in Personalized Medicine 

Diagnosis of Type 2 Diabetes 

B. van Ommen, Zeist/NL 

14.00-14.30 Metabolic Programming of Obesity 

A. Palou, C. Picó, Palma de Mallorca/E 

14.30-14.50 Opposite Effects of Vaccenic and Elaidic Acids on 

Stearoyl-CoA Desaturase 1 Expression – A Marker of 

Atherosclerosis Development – In Human Aortic Smooth 

Muscle Cells 

M. Narce, M. Minville-Walz, J. Gresti, S. Bellenger, 

J. Bellenger, M. Rialland, Dijon/F 

14.50-15.10 High-throughput Simultaneous Analysis of Oxysterols, 

Plant Sterols and Cholesterol Precursors using Gaschromatography 

Coupled to Tandem Mass Spectrometry 

M. Peer, S. Matysik, G. Schmitz, Regensburg/D 




Session: “Lipidomics and Metabolism” 

Chair: Iwona Wybranska 

Aula Duza B 

15.40-16.00 Dysfunctional HDL - A Novel Important Diagnostic and 

Therapeutic Target in Cardiovascular Disease? 

M. Banach, Lodz/PL 

16.00-16.20 Cooperation of Lipids and Genes during Differentiation 

of Human Subcutaneous Adipose Tissue Stromal 

Vascular Cells 

A. Polus, B. Kiec-Wilk, U. Czech, Krakow/PL, T. Konovalova, 

A. Sigruner, G. Schmitz, Regensburg/D, A. Dembinska-Kiec 

Krakow/PL 

16.20-16.40 The Effect of Fatty Acids on Mitochondrial Metabolism of 

the Neuronal and Glial Cell Lines 

I. Wybranska, U. Czech, B. Zapala, A. Sliwa, J. Goralska, 

Krakow/PL, Ei.T. Kase, A. Rustan, Oslo/N, A. Dembinska- 

Kiec, Krakow/Pl 

16.40-17.00 To be Announced 

17.00-17.20 The Influence of Free Fatty Acids on Metabolism of 

Endothelial Progenitor Cells (HUVECs) 

U. Czech, A. Polus, B. Kiec-Wilk, A. Knapp, A. Gruca, 

J. Góralska, A. Sliwa, A. Chudy, U. Cialowicz, 

A. Dembinska-Kiec, Krakow/PL 





Session: “Oxidation in Complex Matrices” 



13.30-13.50 Lipid Oxidation in Fish Oil Enriched Oil-in-water 

Emulsions and Cream Cheese with Pre-emulsified Fish 

Oil is Affected Differently by the Emulsifier Used 

A.F. Horn, N.S. Nielsen, Kgs Lyngby/DK, U. Andersen, Brabrand/DK, 

C. Jacobsen, Kgs Lyngby/DK 

13.50-14.10 Interaction of Secondary Lipid Oxidation Products and 

Amino Acids 

K. Schwarz, H. Stöckmann, Kiel/D 

14.10-14.30 Antioxidative Effect of Seaweed Extracts in Minced 

Mackerel – Effect on Lipid and Protein Oxidation 

C. Jacobsen, S.K.H. Farvin, Kgs. Lyngby/DK, A.B. Lashkan, 

Noor/IR 

14.30-14.50 Oxidation of Marine Lipids in Gastric Juice – in Vitro Study 

V. Kristinova, I. Størro, T. Rustad, Trondheim/N 

14.50-15.10 Evaluation of Lipid Oxidation in Infant Formulas 

G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E, F. Holgado, 

Madrid/E 




Session: “New Developments within Antioxidants” 



15.40-16.00 Functional and Antioxidant Characteristics of Phenolipids 

(Quercetin-enriched Lecithin) in Lipid Matrices 

M.F.R. Hassanien, Zagazig/ET 

16.00-16.20 Phenolipids as Antioxidants in Emulsified Systems 

A.-D.M. Sørensen, Kgs. Lyngby/DK, C. Bayrasy, M. Laguerre, 

J. Lecomte, P. Villeneuve, Montpellier/F, C. Jacobsen, Kgs. 

Lyngby/DK 

16.20-16.40 Synergism, Antagonism and Additivism of Binary and 

Triple Mixtures of Phenolic Antioxidants 

V.D. Kancheva, Sofia/BG 

16.40-17.00 Reactions of Radicals and Antioxidants at Designed 

Interfaces 

A. Steffen-Heins, H. Krudopp, Kiel/D 

17.00-17.20 Tailoring Antioxidant Activity of Phenolic Acids by Lipophilization: 

Cut-off Effect and Mitochondria Targeting 

P. Villeneuve, Montpellier/F 



18 19






LiPiDs in aniMaL science 

Chair: Marian Czauderna and Milan Marounek 

Sala Srednia 


The Role of Fats in Animal Nutrition – Benefits and Risks 

M. Szumacher-Strabel, A. Cieslak, Poznan/PL 

14.10-14.30 Enrichment of Eggs with Omega-3 Fatty Acids by Dietary 

Supplementation with Algal Biomass 

C. Lemahieu, C. Bruneel, I. Fraeye, K. Muylaert, Kortrijk/B, 

J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B 

14.30-14.50 Effects of Dry Fat and Some Vegetable Fats on Broiler 

Performance and Carcass Traits 

N.N. Toprak, N. Kahya, R. Albaryak, A. yilmaz, Ankara/TR 

14.50-15.10 Fatty Acid Profile, Oxidative Stability and Sensory 

Properties of Breast Meat from Turkeys fed Diets with 

a different n-6/n-3 PUFA Ratio 

J. Naczmanski, J. Jankowski, Z. Zdunczyk, D. Mikulski, 

J. Juskiewicz, J.F. Pomianowski, P. Zdunczyk, Olsztyn/PL 


PhysicaL cheMistry 

Session: “Crystal Functionality” 

Chair: Eckhard Flöter and Grzegorz Litwinienko 


Sala Srednia 


Novel Pickering-stabilized Water-in-oil Emulsions 

D. Rousseau, Toronto/CDN, S. Ghosh, Saskatoon/CDN 

16.20-16.40 Interactions of Emulsifiers and Solids in a Lipophilic 

Environment 

K. Franke, K. Heinzelmann, Quakenbrück/D 

16.40-17.00 Dynamics of Oil Uptake in Fried Foodstuffs using 

Synchrotron Radiation 

P.R. Smith, Vilvoorde/B, J.-M. Vauvre, A. Patsioura, Massy/F, 

R. Kesteloot, Lambersart/F, F. Jamme, Gif sur yvette/F, 

O. Vitrac, Massy/F 

17.00-17.20 Performance of Puff Pastry Margarine formulated with 

Soybean Oil and Interesterified Soybean Fats 

J.M. Block, B. Mattioni, Florianopolis/BR, K.M. Gandra, 

C.J. Steel, D. Barrera-Arellano, Campinas/BR 




oiL seeDs, PLant breeDing 

Chair: Antoni Banas and Ronald B. Pegg 


The Role of Biotechnology in Replacing Fossil Oil 

S. Stymne, Alnarp/S 

Sala Mala 

14.10-14.30 Engineering “Seed Tobacco” Oil for different Applications 

S. Gattolin, S. Reggi, Vicomoscano (CR)/I 

14.30-14.50 Potential Utilisation of Wax Synthases from Simmondsia 

chinensis and Marinobacter hydrocarbonoclasticus for 

Production of Wax Esters in Plants 

M. Miklaszewska, A. Kawinski, A. Banas, Gdansk/PL 

14.50-15.10 Fruit Seeds Oils as a Cosmetic Emulsions Component 

O. Malinowska, H. Szelag, Gdansk/PL 


oLive oiL 

Chair: Lanfranco Conte and Aziz Tekin 


Sala Mala 


Towards New Instrumental Approaches to Understand 

the Sensory Perception of Virgin Olive Oil 

R. Aparicio, Sevilla/E 

16.20-16.40 Quality Assessment of Extra Virgin Olive Oil by FT-NIR 

Ch. Gertz, Hagen/D, D. Behmer, Ettlingen/D 

16.40-17.00 Thermal Treatment: Exploring its Effect on Chemical 

Changes and Oxidative Stability of Iranian Virgin Olive 

Oils 

R. Esmaeilzadeh Kenari, S. Haghighat Kharazi, Z. Raftani 

Amiri, Babol/IR, M. Azizkhani, Babolsar/IR 

17.00-17.20 Volatile Markers for the Main Sensory Defects Found in 

Virgin Olive Oil 

D.L. Garcia-Gonzalez, T. Morales, I. Romero del Río, 

R. Aparicio-Ruiz, Sevilla/E 



20 21





tuesday, 25 september 2012 Morning session 


Chair: Mark Kellens and Pierre Villeneuve 

Plenary Hall: Aula Duza A+B 

09.00-10.00 SFEL CHEVREUL MEDAL LECTURE 

Undesirable Substances in Vegetable Oils: Anything to 

Declare? 

Florence Lacoste, Pessac/F 


Chairperson: Gerrit van Duijn 

sustainabiLity 

10.30-11.10 Traceability of the Palm Oil Supply Chain 

G. van Duijn, Vlaardingen/NL 


Aula Duza A 

11.10-11.30 Lipid Modification of Carbohydrates – Novel Surfactants, 

Emulsifiers, Antioxidants and Hydrogelators 

M.P. Schneider, S. Nandi, Wuppertal/D 

11.30-11.50 French Environmental Labeling of Sunflower and 

Rapeseed Oils using Life Cycle Assessment 

L. Badey, N. Lahitte, Pessac/F, F. Flenet, Paris/F, F. Bosque, 

Pessac/F 

11.50-12.10 Sustainable Oil Crops: The Challenge ahead 

E. Esselink, C. Sikking, Schiedam/NL 



Session: “N-3 PUFA” 

Chair: Jan Kopecky and M. Avada 


Aula Duza B 

10.30-11.05 Metabolic Effects of Omega 3 PUFA in Dietary Obese Mice 

J. Kopecky, Prague/CZ 

11.05-11.35 Dietary Oxidized n-3 PUFA Enhance Oxidative Stress 

and Inflammation: Role of Intestinal Absorption of 

4-Hydroxyalkenals 

M. Awada, Villeurbanne/F, A. Meynier, Nantes/F, C. Soulage, 

C. Debard, M. Guichardant, Villeurbanne/F, C. Genot, 

Nantes/F, M.-C. Michalski, Villeurbanne/F 

11.35-12.10 The Mechanisms of n-3 EPA/DHA Supplementation on 

Postprandial Inflammatory Response. The in vitro and 

Clinical Study 

A. Dembinska-Kiec, Krakow/PL 





Chair: Marian Czauderna and Milan Marounek 


10.30-10.50 N-3 vs n-6 PUFA Dietary Intervention – Effects on Fatty 

Acid- and Micronutrient Profiles of Beef and Beef 

Products 

D. Dannenberger, K. Nuernberg, A. Herdmann, G. Nuernberg, 

Dummerstorf/D 

10.50-11.10 Effect of Octadecylpectinamide at 20, 40 and 60 g/kg on 

the Blood and Liver Cholesterol in Female Rats 

M. Marounek, Z. Volek, J. Tùma, Prague/CZ 

11.10-11.30 Trans Fatty Acids Effect on Some Serum Enzymes and 

Immunological Parameters in Wistar Albino Rats 

G.E. Egbung, I.J. Atangwho, Calabar/WAN 

11.30-11.50 Dietary Selenium and Linseed Oil Influence the 

Concentration of Fatty Acids in Tissues of Sheep 

M. Czauderna, K.A. Krajewska, A. Rozbicka-Wieczorek, 

J. Kowalczyk, Jablonna/PL 

11.50-12.10 To be announced 


biotechnoLogy 

Chair: Marek Adamczak and Uwe Bornscheuer 


10.30-11.10 Lipid Accumulating Microorganisms as Alternative 

Sources of Fuels 

A. Steinbüchel, Münster/D 

Sala Srednia 

11.10-11.30 Deep Eutectic Solvents: Potential New Media for Lipase- 

Catalyzed Reactions? 

J. Lecomte, Montpellier/F 

11.30-11.50 Enzymatic Incorporation of Polyenoic Fatty Acids into 

Structured Lipids 

M. Adamczak, Olsztyn/PL 

11.50-12.10 Improving Fatty Acid Composition of Lipids Synthesized 

by Brachionus plicatilis in Large Scale Experiments 

G. Aggelis, M. Birkou, S. Bellou, A. Makri, Patras/GR, 

D. Bokas, Agrinio/GR 



22 23



anaLyticaL, iMaging, authenticity, 

LiPiDoMics 

Chair: Anna Nicolaou and Wojciech Piekoszewski 

Sala Mala 


Identification and Characterization of Oxidized Phospholipids 

Generated by Lipoxygenases in Immune Cells 

V. O’Donnell, Cardiff/GB 

11.10-11.30 Use of the Metabolomic Profile of Pine Nut Species 

to Recognize Pine Nuts Responsible for the Pine Nut 

Syndrome (PNS) 

B. Matthäus, Detmold/D, P. Li, F. Ma, H. Zhou, J. Juang, 

Wuhan/PRC, M.M. Özcan, Konya/TR 

11.30-11.50 Use of the Renewed Database Seed Oil Fatty Acids 

(SOFA) as Tool for Lipidomic Profiling of Wild Plant Seeds 

B. Matthäus, Detmold/D 

11.50-12.10 Spectroscopic Techniques as a Tool for Quality 

Evaluation of Edible Oils 

E. Sikorska, K. Wójcicki, Poznan/PL, F. Caponio, 

V.M. Paradiso, A. Pasqualone, C. Summo, Bari/I, 

M. Sikorski, Poznan/PL, I. Khmelinskii, Faro/P 





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24 25


tuesday, 25 september 2012 afternoon session 

Processing 


Aula Duza A 

13.30-13.50 Adding New Value: Processing of Lipids, Oils and Fats 

with CO 2 

F. Wubbolts, M. van der Krann, Weesp/NL 

13.50-14.10 Selective Conversions of Oleochemicals via 

Heterogeneous Catalysis 

A. Philippaerts, P. Jacobs, B. Sels, Heverlee/B 

14.10-14.30 Production of Branched Fatty Compounds in Miniplant 

Scale 

A. Behr, H. Witte, A. Kämper, Dortmund/D 

14.30-14.50 Development of a Lipase-catalysed Neutralisation 

Process Utilizing Jatropha Raw Oil Envisaged to 

Undergo Conversion to Biodiesel 

G. Gofferjé, A. Stäbler, U. Weisz, M. Gebhardt, Freising/D 

14.50-15.10 Adsorbent Purification of Biodiesel Feedstock using 

Synthetic Magnesium Silicate 

B.S. Cooke, G.E. Hicks, Jeffersonville, IN/USA 



Chair: Ryszard Amarowicz 

other toPics 

Aula Duza A 

15.40-16.00 Total Synthesis of Enantiopure all-cis-(2’R)-1-O-(2’- 

methoxy-4,7,10,13,16,19-docosahexaenyl)-sn-glycerol 

G.G. Haraldsson, C.D. Magnusson, E. Luthersson, 

H.G. Gudmundsson, Reykjavik/IS 

16.00-16.20 The Possibility of use By-products for Synthesis of 

Emulsifiers 

E. Sadecka, H. Szelag, O. Malinowska, Gdansk/PL 

16.20-16.40 Acrylate Derivatives Based on Glycerol in Polymer Field 

V. Lapinte, D.P. Pham, S. Monge, Montpellier/F, y. Raoul, 

Paris/F, J.J. Robin, Montpellier/F 

16.40-17.00 Comparison of Direct and Indirect Quantification 

Methods of 3-MCPD Esters and Glycidyl Esters in 

Food via Stable Isotope Dilution Analysis 

M. Granvogl, P. Schieberle, Freising/D 

17.00-17.20 Tailored Triglyceride Oils for Food Industry Applications 

W.R. Rakitsky, South San Francisco, CA/USA 






Session: “Cellular Mechanisms” 

Aula Duza B 

Chair: Vladimir Titorenko and Bogna Grygiel-Gorniak 

13.30-13.50 Increased Fluidity in Adipose Membranes from Genetically 

Obese Pigs is Independent of Carbon Chain Length and 

Unsaturation Degree of Fatty Acids 

P.A. Lopes, A.P. Martins, M. Madeira, S.V. Martins, N.C. Santos, 

J.A.M. Prates, T.F. Moura, G. Soveral, Lisbon/P 

13.50-14.10 A Myristic Acid Enriched Cream Improves the Metabolic 

Syndrome and Increases the Membrane Fluidity: 

The Semyramis Study 

H.M. Dabadie, E. Peuchant, Bordeaux/F, C. Motta, Rennes/F, 

D. Ribaud, C. Lopez, F. Mendy, Paris/F 

14.10-14.30 The Peroxisome Proliferator-activated Receptors and their 

Ligands – Their Role in Lipid and Glucose Metabolism 

B. Grygiel-Gorniak, Poznan/PL 

14.30-14.50 Lithocholic Acid Delays Aging and Exhibits a Potent Anticancer 

Effect by Altering Mitochondrial Composition, 

Structure, Metabolism, Dynamics and Function 

V.I. Titorenko, V.R. Richard, A. Beach, M. Burstein, 

O. Koupaki, A. Leonov, Montreal/CDN 

14.50-15.10 Role of Endogenous Endotoxin Absorption and LPS 

Receptors in Metabolic Inflammation Related to 

Excessive Lipid Intake 

M.C. Michalski, F. Laugerette, C. Vors, Villeurbanne/F, M. Alligier, 

Oullins/F, C.O. Soulage, A. Geloen, G. Pineau, Villeurbanne/F, 

C. Debard, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F 




Session: “Nutrition and Health” 

Aula Duza B 

Chair: Kelley Fitzpatrick and Sho Nishikava 

15.40-16.20 Health Benefits and Applications of Flaxseed 

K. Fitzpatrick, Winnipeg/CDN 

16.20-16.40 Fucoxanthin Promotes Translocation and Induction of 

Glucose Transporter 4 in Skeletal Muscles of Diabetic/ 

Obese KK-Ay Mice 

S. Nishikawa, Hakodateshi Minatomachi/J 

16.40-17.00 Green Tea Catechins Exhibit Protective Effects against 

UVR-Induced Skin Inflammation in vivo and in Relation 

to Reduced Levels of 12-HETE 

A. Nicolaou, K.A. Massy, Bradford/GB, G. Darby, Manchester/GB, 

T.P. Dew, Leeds/GB, S. Bennett, R.E.B. Watson, Manchester/ 

GB, G. Williamson, Leeds/UK, L.E. Rhodes, Manchester/GB 

17.00-17.20 Improvement of Kidney Dysfunction by Mixtures of Polar 

and Non Polar Fractions of Plant Foods 

S.y. Al-Okbi, D.A. Mohamed, T.E. Hamed, R.S.H. Esmail, 

l.S.M. Donya, Cairo/ET 

26 27






oxiDation anD antioxiDation 

Session: “General Oxidation and Antioxidants” 



13.30-13.50 Oxidative Characteristics of Omega-3 PUFA in Glyceroglycolipids 

K. Miyashita, T. yamaguchi, M. Suda, J. Shimajiri, M. Abe, 

M. Hosokawa, Hakodate/J 

13.50-14.10 Effect of Microwave Heating on Fatty Acid Methyl Esters, 

as Related to their Unsaturation Degree 

V. Cardenia, M.T. Rodriguez-Estrada, L.E. Converso, 

G. Lercker, Bologna/I 

14.10-14.30 Effect of Plant Based Active Components on Stability of 

Corn and Palm Oils at Frying Temperatures 

T. Inanç, M. Maskan, Gaziantep/TR 

14.30-14.50 Development of New Antioxidants from Agroindustrial 

By-Products 

J. Bauer, B. Harbaum-Piayda, H. Stöckmann, K. Schwarz, 

Kiel/D 

14.50-15.10 Oxidative and Hydrolytic Stability of Microalgal Oils Rich 

in Omega-3 LC-PUFA 

E. Ryckebosch, C. Bruneel, I. Fraeye, K. Muylaert, I. Foubert, 

Kortrijk/B 




Session: “Methods for Determination of Lipid Oxidation” 



15.40-16.00 Methods to Evaluate Lipid Oxidation: Strengths and 

Weaknesses 

R. Mozuraityte, V. Kristinova, T. Norveel Semb, T. Rustad, 

I. Storrø, Trondheim/N 

16.00-16.20 Solid Phase Microextraction (SPME) for Extraction of 

Volatile Oxidation Products from Complex Food 

Systems – Pros and Cons 

C. Jacobsen, A.F. Horn, H.F.S. Lu, L. Berner, Kgs. Lyngby/DK 

16.20-16.40 Spectroscopic Characterization of Dimers Formed 

during Thermo-oxidation of Sitosterol 

R. Przybylski, E. Sosinska, P. Hazendonk. Lethbridge/CDN 

16.40-17.00 Rapid Determination of Degradation in Frying Oils with 

FT-NIR 

Ch. Gertz, Hagen/D, D. Behmer, Ettlingen/D 

17.00-17.20 Antioxidative Activity of Dopamine – Studies in Model 

Lipid Systems 

K. Jodko-Piorecka, M. Kluzek, G. Litwinienko, Warsaw/PL 




Sala Srednia 

13.30-13.50 Relative Contribution of Phospholipid: Diacylglycerol 

Acyltransferases (PDAT) and Acyl-CoA: Diacylglycerol 

Acyltransferases (DGAT) in Seed Oil Accumulation of 

Selected Plants 

A. Banas, Gdansk/PL 

13.50-14.10 Substrate Specificity of Lipases from Germinating Seeds 

of Simmondsia Chinensis, Camelina Sativa and Crambe 

Abyssinica 

A. Kawinski, M. Miklaszewska, T. Furmanek, A. Banas, 

Gdansk/Pl 

14.10-14.30 Comparative Studies for Selection of Jatropha curcas L. 

Capable of High Yield and Oil Quality in Assam Environment 

S. Mapelli, Milan/I, S.P. Saikia, Jorhat/IND, P. Pecchia, 

Milan/I, K.D. Mudoi, A. Gogoi, Jorhat/IND 

14.30-14.50 Oilseed Radish Cultivars in Western Canada: Antioxidant 

Activity, Tocopherols, and Phenolics 

A.L. Kerrihard, Athens, GA/USA, R. Amarowicz, Olsztyn/PL, 

R.B. Pegg, Athens, GA/USA 

14.50-15.10 Peanut Oil: How Plant Breeding Efforts and High-Oleic 

Oil Chemistry are Changing the Landscape 

R.B. Pegg, R.R. Eitenmiller, Athens, GA/USA 





Sala Srednia 

15.40-16.00 An Attempt to Enhance Sensory Attributes of Flaxseed 

Oil by adding Evening Primrose Oil 

M. Sielicka, M. Malecka, Poznan/PL 

16.00-16.20 Berry Seeds: a Source of Speciality Oils with High 

Nutritional Value 

R. Verhé, V. Van Hoed, Gent/B 

16.20-17.20 Short Poster Presentations 

(by Selection of the Chairpersons) 

28 29




LiPiDoMics 

Chair: Anna Nicolaou and Wojciech Piekoszewski 

Sala Mala 

13.30-13.50 Lipidomics of Oxygenated Metabolites of Polyunsaturated 

Fatty Acids 

A. Nicolaou, K.A. Massey, Bradford/GB 

13.50-14.10 High Resolution NMR as an Analytical Tool to Study 

Enzymatic Modification of Lipids 

I.B. Standal, A.K. Carvaja, R. Mozuraityte, E. Abbasi, 

I. Storrø, M. Aursand, Trondheim/N 

14.10-14.30 Development of a Bi-dimensional HPLC Method for the 

Stereospecific Analysis of Triacylglycerols 

S. Kadivar, Gent/B 

14.30-14.50 Determination of MCPD Esters and Glycidyl Esters in 

Oils and Fats 

A. Ermacora, K. Hrncirik, Vlaardingen/NL 

14.50-15.10 Sterol Analysis in Fats and Oils with Coupled 

Chromatographic Techniques (LCxGC-FID) 

T. Küchler, H. Dümmong, Hamburg/D, P. Tablack, M. Stephan, 

Sprockhövel/D 




Session: “Cocoa Butter” 

Chair: Eckhard Flöter and Grzegorz Litwinienko 

Sala Mala 

15.40-16.00 Raman Spectroscopy of the Polymorphic Forms and 

Liquid State of Cocoa Butter 

S. Bresson, Orsay/F, D.R. Roosseau, S.G. Ghosh, Toronto/CDN, 

M.M. El Marssi, Amiens/F, V.F. Faivre, Chatenay Malabry/F 

16.00-16.20 Inhibition of Cocoa Butter βV to βVI Transformation 

K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL 

16.20-16.40 Effect of Shear and Additive on Crystallization of Cocoa 

Butter under the Tempering Process 

K. Moriyuki, K. Ohba, Higashi-Hiroshima/J, T. Koyano, 

y. Kuwano, A. Suzuki, K. Nagashima, S. Kosugi, T. Kondoh, 

Sakado/J, H. Hondoh, K. Sato, S. Ueno, Higashi-Hiroshima/J 




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16.40-17.00 Effect of Solvent Fractionation on Bloom Stability 

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D. Kalnin, Stockholm/S 

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17.00-17.20 Effect of Minor Components on the Crystallisation of 

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Wednesday, 26 september 2012 Morning session 

Processing 


Aula Duza A 

09.00-09.20 Generation of 3-monochloro-1,2-propanediol-related 

Materials from tri-, di-, and monoolein at Deodorization 

Temperature 

M. Shimizu, Tokyo/J, K. Vosmann, B. Matthäus, Detmold/D 

09.20-09.40 A Response Surface Methodology (RSM) Approach 

for the Mitigation of 3-MCPD Esters and Related 

Compounds in Refined Oils 

B. Matthäus, Detmold/D, T. Rudolph, F. Pudel, Madgeburg/D, 

A. Freudenstein, Detmold/D 

09.40-10.00 Mitigation of Glycidyl Esters during Processing of 

Vegatable Oil 

I. Berg, G. Rodríguez Longarela, G. de Ruiter, Zwijndrecht/NL 

10.00-10.20 Production of High Quality Oil from Herring Rest Raw 

Materials 

A.K. Carvajal, R. Mozuraityte, I.B. Standal, Trondheim/N, 

I. Stoknes, I. Storrø, Aalesund/N 

10.20-10.40 Final title to be announced 

K. Schurz, Moosburg/D 


Chair: Ludger Brühl and Tomasz Guzik 

“Nutrition and Health 2” 

Aula Duza B 

09.00-09.20 Perivascular Adipose Tissue Inflammation in Cardiovascular 

Disease 

T. Guzik, Krakow/PL 

09.20-09.40 Assessing Fat Deposition between Subcutaneous Fat 

Tissue and Muscle in Lean and Obese Pigs Fed on 

Reduced Protein Diets 

P. Lopes, P. Costa, V. Pires, M. Madeira, F. Achega, 

A.S.H. Costa, J.A.M. Prates, Lisbon/P 

09.40-10.00 Reduction of trans-Fatty Acids in Croissants 

L. Brühl, G. Unbehend, V. Schnell, Detmold/D 

10.00-10.30 Fatty Acids Composition of Spread Fats, Mixed Spread 

Fats and Butters on the Present Czech Market 

M. Dolezal, J. Dostálová, Prague/CZ 

10.30-10.50 High Oleic Oils: A Solution towards trans and Saturated 

Fat Reduction 

F. Turon, Toulouse/F 



Chair: Eckhard Flöter and Grzegorz Litwinienko: 

“General Physical Chemistry” 


09.00-09.20 Microstructure and Rheology of Phase-separated 

O/W/W Emulsions 

D. Rousseau, H. Firoozmand, Toronto/CDN 

09.20-09.40 Effect of Oil Source on Oleo Gel Structure 

G. Mirolo, S. Calligaris, M. Anese, Udine/I 

09.40-10.00 Title to be Announced 

E. Flöter, Berlin/D 

10.00-10.20 Adsorption behavior of Fatty Acids on AlOOH Surface: 

From Self-assembly to Surface Nanostructuration 

I. Liascukiene, Vilnius/LT, J. Landoulsi, N. Aissaoui, 

J.-F. Lambert, Paris/F, S.J. Asadauskas, Vilnius/LT 

10.20-10.40 Ultrasonic Wave Propagation in Cocoa Butter during 

Crystallization 

A. Rigolle, J. Descheemaeker, K. Van Den Abeele, I. Foubert, 

Kortrijk/B 


Chair: Bertrand Matthäus and 

Aleksandra Szydlowska-Czerniak 

Sala Srednia 

09.00-09.20 Rapeseed and Human Health – New Insights concerning 

Inflammation, Coagulation and Rapeseed Protein 

C.A. Barth, Nuthetal/D 

09.20-09.40 Oxidative Stability of Roasted Mustard Seed 

(High Erucic Variety) Oil 

K. Shrestha, F.G. Gemechu, C.V. Stevens, B. De Meulenaer, 

Ghent/B 

09.40-10.00 Effect of Cultivation on the Antioxidant Properties of the 

Rapeseed Phenolic Extracts 

R. Amarowicz, K. Penkacik, B. Cwalina-Ambroziak, 

M. Janiak, A. Kulczyk, Olsztyn/PL 

10.00-10.20 Characteristics and Analysis of Bioactive Compounds in 

Rapeseed and its Products 

A. Szydlowska-Czerniak, Torun/PL 

10.20-10.40 Effect of Dietary Alpha-linolenic Acid Preconditioning 

on its Cellular Incorporation and Conversion into Longchain 

Polyunsaturated Fatty Acids 

M. Pignitter, Vienna/A, M. Lindenmeier, G. Andersen, 

Freising/D, C. Herrfurth, I. Feussner, M. Fulda, Goettingen/D 

32 33

fats, oils and lipids from science and technology to health 10th 10 euro fed lipid congess · 23-26 september 2012 · cracow 

th oils, fats and lipids from science and technology to health 

euro fed lipid congess · 23-26 september 2012 · cracow 

34 

scientific programme – lectures 


oLive oiL 

Chair: Lanfranco Conte and Aziz Tekin 

Sala Mala 

09.00-09.20 Sensory Functionality of Extra-virgin Olive Oil 

C. Dinnella, M. Migliorini, M. Piochi, A. Recchia, G. Gianni 

and E. Monteleone, Florence/I 

09.20-09.40 Protective Activity of Olive Oil Polyphenols Metabolites 

F. Paiva-Martins, A. Silva, V. Almeida, J.E. Borges, 

J. Fernandes, H. Nascimento, L. Belo, A. Santos-Silva, 

Porto/P 

09.40-10.00 Characterization of Virgin Olive Oil of Iranian Cultivars: 

A Study on Zard, Mari and Phishomi 

R. Esmaeilzadeh Kenari, S. Haghighat Kharazi, Z. Raftani 

Amiri, Babol/IR, M. Azizkhani, Babolsar/IR 

10.00-10.20 Effect of Aromatization with Rosemary on the Yield and 

Quality Parameters of Boutique Olive Oil 

E. Karacabey, G. Özkan, S.O. Sermet, L. Dalgiç, Isparta/TR 

10.20-10.40 Down Scaling Oil Extraction for Process Optimization 

G. Bongi, V. Stanzione, Perugia/I 

10.40-11.10 Coffee Break and Table Top Exhibition 



Plenary Hall: Aula Duza A+B 

Chair: Mark Kellens, Krzysztof Krygier and Aziz Tekin 

11.10-12.00 EUROPEAN LIPID TECHNOLOGy AWARD LECTURE 

Filtration than and now, what is new? 

F. Veldkamp, Lochem/NL 

12.00-12.10 Closing Remarks and Invitation to Antalya 2013 

1127–30 October 2013 · Antalya · Turkey 

scientific programme – posters 


HEDI-001 Comparative Study of Search and Possible Correlation Lp 

(A) and Hdl Cholesterol in the General Population 

N. Rousakis, S. Patiakas, S. Chatzizisi, O. Tsiatsiou, Kastoria/GR 

HEDI-002 Incidence Study of the Widely used Combination of 

Enalapril – Nitrendipine in the Various Biochemical 

Parameters 

N. Rousakis, S. Patiakas, K. Panagiotellis, Kastoria/GR, 

C. Charalampous Charalampos, Thessaloniki/GR 

HEDI-003 Study Effects of Administration L-Carnitine in Cholesterol, 

Triglycerides and Lipoprotein a in Dislipidemic Patients 

Serum 

S. Patiakas, N. Rousakis, O. Tsiatsiou, S. Chatzizisi, 

Kastoria/GR 

HEDI-004 Factors Influencing Repeated use of Palm Oil for Frying 

during the Shortage Crisis in Thailand 

P. Patimanukaseam, y. Punya-Ngarm, Bangkok/T 

HEDI-005 Nano-suspensions of an Olive Triterpenoid with 

Antidiabetic Activity 

M. Rada, J.M. Castellano, T. Delgado, J.A. Cayuela, 

A. Guinda, Sevilla/E 

HEDI-006 Acrylamide and Human Health 

F. yangilar, Ardahan/TR 

HEDI-007 Postmenopausal Dyslipidemia – Nutritional Risk Factors 

and Oxidative Stress Implication 

B. Grygiel-Gorniak, J. Przyslawski, A. Szczepanik, 

M. Churacki, Poznan/PL 

HEDI-008 Tomato Carotenoids Exert Cytotoxicity on HT29 Cell Line 

R. Ramos Bueno, Almería/E 

HEDI-009 A Mild Energy Reduction in the Lunch Diet may be 

Preventive for Metabolic Syndrome 

M. Iwamoto, K. yagi, K. yazumi, Fukuoka City/J, S. Nishizono, 

Miyazaki City/J 

HEDI-010 Is the t8, c10 Conjugated Linoleic Acid Isomer a New 

Anti-Adipogenic Compound? 

P. Lopes, S. Martins, M. Nascimento, M. Castro, J. Prates, 

Lisbon/P 

HEDI-011 Comparative Study of Fatty Materials used in the 

Preparation of Bakery Products 

I. Jachmanián, I. Vieitez, B. Irigaray, C. Perez, M. Grompone, 

Montevideo/ROU 

HEDI-012 Nutraceutical Benefit of Vitamins E and A of Escamoles 

and Egs for the Eye Health 

V.E. Melo Ruiz, Q. Tomas, M. Susana, M.G. Ileana, 

C. Concepción, México/MEX 

35




scientific programme – posters scientific programme – posters 

HEDI-013 Chromosome 2 Marker as a Risk Factor for Atherosclerosis 

V. Adamkova, A. Hubácek, V. Stanek, J. Mesanyova, 

M. Vrablik, R. Ceska, J. Pitha, Prague/CZ 

HEDI-014 Cashew Nut Anacardium Occidentale from Mexico 

Source of Omega-3 and Omega-6 

V.E. Melo Ruiz, México, Distrito Federal/MEX, K. Sánchez, 

H.D. Jiménez Aguirre, T. Quirino, Gutiérrez/MEX 

HEDI-015 Neuroprotection by Lowering of Membrane Cholesterol 

Content 

T. Borisova, R. Sivko, L. Kasatkina, N. Krisanova, Kiev/UA 

HEDI-016 Disruption of Neuropeptide Y Gene Limits Stress Resistance 

and Lifespan Extension effects of Calorie Restriction in Mice 

T. Chiba, Tokorozawa/J, T. Komatsu, R. Mori, I. Shimokawa, 

Nagasaki/J 


LiPiDoMics 

ANLI-001 Commercial Soy Lecithins Analysis: EASI-MS vs 

MALDI-TOF 

D. Barrera-Arellano, G.D. Fernandes, R.M. Alberici, 

G.G. Pereira, E.C. Cabral, M.N. Eberlin, Campinas/BR 

ANLI-002 Comparison between Synchronous Fluorescence and Near 

Infrared Spectroscopy in Classification of Vegetable Oils 

A. Radzio, K. Wójcicki, Poznan/PL 

ANLI-003 Direct Determination of Phospholipase D Activity by 

Infrared Spectroscopy 

L.D. Do, Warsaw/PL, R. Buchet, Villeurbanne/F, S. Pikula, 

Warsaw/PL, A. Abousalam, S. Mebarek, Villeurbanne/F 

ANLI-004 Application of Matrix-assisted Laser Desorption/Ionization 

Mass Spectrometry Coupled with Thin Layer Chromatography 

to Examination of Erythrocyte Lipid Profile of 

Patients supplemented with Fatty Acids 

W. Piekoszewski, Krakow/PL 

ANLI-005 Gas Chromatography Coupled with Mass Spectrometry 

Determination of Fatty Acids in Patients Supplemented 

with Fatty Acids – Preliminary Studies 

W. Piekoszewski, Krakow/PL 

ANLI-006 A Rapid Method for the Determination of 4 PAHs in Oil by 

UHPLC-SPE on Line 

M. Watiez, M. Marteau, Dunkerque/F, A. Huteau, M. Levi, 

Marne la Vallée/F, S. Breton, A. Huertas, Asnières sur Seine/F 

ANLI-007 Simple Lipids of New Zealand Thermophiles 

K. Lagutin, M. Vyssotski, J. Ryan, Wellington/NZ, M. Stott, 

Taupo/NZ 


PHYS-001 Acetales of Glycerine with Surprisingly Small Critical 

Micellization Concentration (cmc) 

E. Paetzold, Rostock/D, J. Kraegel, R. Miller, Potsdam/D, 

U. Kragl, Rostock/D 

PHYS-002 Formulation of Zero-trans and Low-trans Iranian Vanaspati 

by High-Oleic Sunflower Oil 

M. Jozi, Zanjan/IR 

PHYS-003 Crystallization Inhibitory Effect for Crystallization of 

Phytosterol in O/W Emulsion Droplets 

K. yamasaki, y. Tatsumi, H. Hondoh, S. Ueno, 

Higashi-Hiroshima/J 

PHYS-004 Effect of Tripalmitin on Granular Crystals Formation in 

Bulk Model Systems of Fat Spread 

A. Aimi Nakaoka, K. Tanaka, M. Komatsu, A. Waki, Hiroshima/J, 

M. Shiota, Tokyo/J, H. Hondoh, S. Ueno, Hiroshima/J 

PHYS-005 Acceleration of Fat Crystal Network Formation by Use of 

High Intensity Ultrasound 

R.P. Knudsen, Aarhus/DK 

PHYS-006 Analysis and Comparison of Cocoa Butter Polymorphic 

Forms by DSC, X-Ray Diffractometer, Raman Spectroscopy 

and PLM 

G. Ş ekeroğ lu, A. Kaya, Gaziantep/TR 

PHYS-007 Seasonal Variations in Fatty Acid Composition and 

Isothermal Crystallization of Milk Fat 

T. Elbir, Bayburt/TR, O. Özkanli, A. Kaya, Gaziantep/TR 

PHYS-008 Influence of Modified Lecithins on Crystallization Behavior 

of Cocoa Butter 

E.K. Miyasaki, C.C. Ming, V. Luccas, T.G. Kieckbusch, 

Campinas/BR 

PHYS-009 Effect of Sorbitan Monoesters Addition on the Crystallization 

and Polymorphic Behavior of Cocoa Butter 

M.H. Masuchi, R. Grimaldi, T.G. Kieckbusch, Campinas/BR 

PHYS-010 Physico-Chemical and Oxidative Stability of Functional 

Dark Chocolate Added of Phytosterols 

I.A. Castro, L.P. Lobato, M. Galasso, V. Dias, Sao Paulo/BR 

36 37





Processing 

PROC-001 The Effect of Collagen Hydrolysate (Instant Gel Schoko) 

as a Partial Replacement of Cocoa Butter on the 

Rheological and Sensory Properties of Dark Chocolate 

N. Tayefe Ashrafie, A. Taslimi, M.A. Mohammadifar, Tehran/IR 

PROC-002 Formation of Glycidol Fatty Acid Esters from Cooking 

Condition 

H. Aoyama, D. Shiiba, R. Sasaki, J. Moriwaki, K. Toho, 

K. yasunaga, N. Kudo, y. Katsuragi, Tokyo/J 

PROC-003 Squalene Content of “Light” and “Heavy” Wine Lees 

F. Mantzouridou, E. Naziri, I. Goudenoudi-Eskitzi, 

M.Z. Tsimidou, Thessaloniki/GR 

PROC-004 Effect of Microwave Pre-treatment of Oilseeds on Oil Quality 

T. Nosenko, G.O. Demchina, S.V. Ivanov, Kiyv/UA 

PROC-005 Removal of Phospholipids from Crude Corn Oil by 

Enzymatic Degumming Process 

M. Tüter, G. Turetkan, S. Karahasan, G. Üstün, Istanbul/TR 

PROC-006 Aqueous Extraction of Sunflower Oil: Effect of Protease 

Treatment 

E. Vardar, Istanbul/TR, G. Özgun, G. Üstün, M. Tüter, 

H.A. Aksoy, Istanbul/TR 

PROC-007 Formation of 3-MCPD Esters from Acylglycerols in Model 

Systems 

V. Ilko, Z. Zelinková, M. Dolezal, J. Velíšek, Prague/CZ 

PROC-008 New Formulation and Processing Strategies for the 

Manufacturing of Cheese Fortified with Omega-3 

A. Ignat, A. Gulotta, S. Calligaris, M.C. Nicoli, Udine/I, 

D. Bermudez Aguirre, G.V. Varvosa-Canoves, Pullman, WA/USA 

PROC-009 Walnut Kernel Processing using Supercritical CO 2 Extraction 

A. Jenac, V. Caragia, O. Botnari, O. Migalatiev, Chisinau/MD 

PROC-010 Changes in Triglycerides Composition of Seasoned 

Cracked Olives 

A. López-López, A. Cortes-Delgado, A. Montano-Asquerino, 

A. Garrido-Fernandez, Sevilla/E 

PROC-011 A three Component Stabilizer System for Production of 

Astaxanthin Nanodispersion 

C.P. Tan, N. Anarjan, Serdang/MAL 

PROC-012 Use of an Artificial Neural Network (ANN) for the development 

of a low trans soy-based fat for application in 

semi-sweet biscuits 

D. Barrera-Arellano, A. Penteado, C.J. Steel, Campinas/BR 

biotechnoLogy 

BIOT-001 Random Mutagenesis of atfA and Screening for Acinetobacter 

baylyi Mutants with an Altered Accumulation of 

Wax Esters and Triacylglycerols 

A. Röttig, A. Steinbüchel, Münster/D 

BIOT-002 Improving the Efficiency of the Enzymatic Synthesis of 

Alkyl Esters by the Continuous Addition of the Alcohol 

I. Jachmanián, M. Saibene, Montevideo/ROU 

BIOT-003 AA-Structured Triacylglycerols from Arasco ® Oil 

E. Venegas Venegas, R. Ramos Bueno, M.A. Rincón Cervera, 

J.L. Guil Guerrero, Almería/E 

BIOT-004 Lipid Biosynthesis and Metabolism in Microalgae 

Nannochloropsis salina and Chlorella sp. Cultivated in 

Lab-scale Reactors 

S. Bellou, G. Aggelis, Patras/GR 

oxiDation anD antioxiDation 

OXI-001 Evaporative Light Scattering Detector in NP-HPLC 

Analysis of FAME Oxidation Products 

C. Dobarganes, A. Morales, J. Velasco, S. Marmesat, Sevilla/E, 

G. Márquez-Ruíz, Madrid/E 

OXI-002 Antioxidative Effects of Bene Kernel Oil and its Unsaponifiable 

Matter Fraction on Canola Oil Blended with Palm 

Olein and Virgin Olive Oils during Deep Frying 

P. Sharayei, R. Farhoosh, Mashhad/IR 

OXI-003 Healthy Blends of High Linoleic Sunflower Oil with 

Selected Cold Pressed Oils: Functionality, Stability and 

Antioxidative Characteristics 

M.F.R. Hassanien, Zagazig/ET 

OXI-004 Application of Gas Chromatography-olfactometry/mass 

Spectrometry for the Analysis of Aroma-active Volatile 

Compounds Derived from Edible Oils 

J. Fritsche, K.D. Petersen, Hamburg/D 

OXI-005 Isolation and Identification of Antioxidants Components 

from Cumin Seed (Cuminum cyminum) 

S. Einafshar, Mashad/IR 

OXI-006 Improving the Oxidative Stability of Sunflower Oil by 

adding Anthocyanin Extract 

S. Oancea, M. Stoia, C. Grosu, Sibiu/RO 

OXI-008 Natural vs. Synthetic Antioxidants in Designing Healthy 

Edible Oils 

M. Stoia, S. Oancea, Sibiu/RO 

38 39





OXI-009 Studies on Photoluminescence Method for Determination 

of Quercetin using CdSe/ZnS Quantum Dots 

K. Dwiecki, K. Kowanska, A. Siger, M. Nogala-Kalucka, 

Poznan/PL 

OXI-010 Effect of N-acetylcysteine Amide on Oil Oxidation 

G. Durmaz, B. Ateş, Malatya/TR, N. Ercal, Rolla/USA 

OXI-011 Antioxidant Activity of Rice Hull Extracts Obtained after 

Alkaline or Acid Digestion with Regard to Phenolic 

Content and Composition 

A. Kyriakoudi, N. Nenadis, M.Z. Tsimidou, Thessaloniki/GR 

OXI-012 Prediction of the Performance of Natural Hydroxybenzaldehydes 

and Corresponding Phenolic Acids upon Bulk Oil 

Oxidation using DFT Calculations in the Liquid Phase 

N. Nenadis, S.A. Ordoudi, E. Tsirigoti, O, Bountagkidou, 

M. Tsimidou, Thessaloniki/GR 

OXI-013 Effect of some Essential Oils on Stability of Corn Oil at 

Frying Temperatures 

M. Maskan, T. Inanç, Gaziantep/TR 

OXI-014 Study of the Stability of Beef Tallow during Heating at 

High Temperatures 

A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU 

OXI-015 Assessment of the Deterioration of Beef Tallow used in 

the Frying of “Tortas Fritas” 

A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU 

OXI-016 Antioxidant Compounds in Red Wines from South America 

I.A. Castro, L.G. Llobodanin, São Paulo/BR 

OXI-017 Efficiency of Synthetic Antioxidants on the Stabilization of 

Purified Sunflower Oil Methyl Esters 

I. Jachmanián, N. Martinez, Montevideo/ROU 

OXI-018 Functional Properties of Olive Mill Waste Water from 

different Olive Cultivars Grown in South Marmara, Turkey 

A. Dağ delen, Balikesir/TR, G. Özkan, S.O. Sermet, L. Dalgiç, 

S. Cevik, S. Aydin, Isparta/TR 

OXI-019 Study of Oxidative Stability of Cold-Pressed and Refined 

Rapeseed Oils Using Infrared Spectroscopy 

K. Wójcicki, E. Sikorska, Poznan/PL 

OXI-019 Evaluation of the Efficiency of Oryzanols as Antioxidants 

for Edible Oils by Differential Scanning Calorimetry 

I. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone, 


OXI-020 Evaluation of the Efficiency of Oryzanols as Antioxidants 

for Edible Oils by Differential Scanning Calorimetry 

I. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone, 



LIAS-001 Biochemical Changes in Lipid and Carbohydrate 

Metabolism in Obese Diabetic Male Albino Rats 

M.M.H. Osfor, O. Kensarah, F. Azzeh, M. El-Madbouly, 

M. El-Qutry, Makka/KSA 

LIAS-002 Improvement of Cow’s Milk Fat Nutritional Value: Potential 

of Palm Oil as Source of Natural Antioxidants 

U. Antone, Riga/LV, V. Sterna, Sigulda/LV, J. Zagorska, Jelgava/LV 

LIAS-003 Comparison of Broiler Chicken Meat Fat Fed Different Diets 

V. Sterna, Riga/LV, A. Jemeljanovs, I. Vitina, V. Krastina, 

S. Cerina, Sigulda/LV 

LIAS-004 Effects of Dietary Replacement of Fishmeal by Soybean 

Meal on Muscle Lipids in Tilapia (Oreochromis niloticus) 

(Teleostei:Cichlidae) 

M.I. Sáez, Almería/E 

LIAS-005 Copper Sublethal Concentrations Induces Lipid Peroxidation 

and Modify Fatty Acids Profile in Gambusia holbrooki 

Girard 

M.I. Sáez, Almería/E 

LIAS-006 Database Composition of Fatty Acids from Mexican Giant 

Water Bug Edible Insect 

V.E. Melo Ruiz, T. Quirino, M. García, K. Sánchez, H. Sandoval, 

México/MEX 


OSPB-002 Genotype and Environment effects on Tocopherol and 

Plastochromanol-8 content of Winter Oilseed Rape 

Doubled Haploids 

A. Siger, M. Michalak, M. Nogala-Kalucka, T. Cegielska-Taras, 

L. Szala, K. Dwiecki, Poznan/PL 

OSPB-003 Regiospecifity of Several Fats and Oils Potentially PUFA 

Sources 

J.L. Guil-Guerrero, R. Ramos-Bueno, M.A. Rincón-Cervera, 

E. Venegas-Venegas, Almería/E 

OSPB-004 Determination and Comparison of Trace Elements in 

Hazelnut Oils which are Obtained with Different Methods 

A. Dağ delen, S. Bagdat yaşar, G. Özkan, Isparta/TR, F. Tokay, 

Balikesir/TR 

OSPB-005 Supercritical CO 2 Extraction of Tomato Wastes 

O. Botnari, V. Caragia, A. Jenac, O. Migalatiev, I. Soboleva, 

Chisinau/MD 

OSPB-006 Pumpkin Seeds Oil Extracted by Supercritical CO 2 

Extraction 

O. Migalatiev, V. Caragia, O. Botnari, A. Jenac, Chisinau/MD 

40 41





oLive oiL 

OO-001 Determination of Sensory Characteristics in Relation to 

Phenolic Compounds and other Chemical Parameters of 

Virgin Olive Oil from South-east of Marmara Region (Turkey) 

M. Nebioğ lu, Bursa/TR 

OO-002 Application of a New Analytical Method for Free Fatty 

Acids Alkyl Esters in Virgin Olive Oils 

V. Hysenaj, R. Boggia, C. Borgogni, R. Leardi, P. Zunin, Genova/I 

OO-003 Mid-IR in the Monitoring of Changes Occurring in VOO in 

the Course of Early Stages of Autoxidation 

I. Tsikouras, P. Xenikakis, M.Z. Tsimidou, Thessaloniki/GR 

OO-004 Chemical and Sensory Characterization of Monocultivar 

Extra-virgin Olive Oils 

C. Dinnella, M. Migliorni, A. Recchia, C. Cherubini, B. Zanoni, 

S.Trapani, G. Gianni, E. Monteleone, Florence/I 

OO-005 Variations in Chemical and Sensorial Quality Characteristics 

of Turkish Extra Virgin Olive Oil 

K. Cetin, A. Akpinar-Bayizit, Bursa/TR 

OO-006 Unique Aroma of Olive Oil 

F. yangilar, Ardahan/TR 

OO-007 Pigment Content and Colour of Monovarietal Virgin Olive 

Oils from Four Olive Varieties grown in Madrid (Spain) 

M.A. Perez, M. Palancar, C. Lorenzo, C. Mena, B. Sastre, 

Z. Gonzalez, I. Sanjuan, E. Horcas, G. Vergara, Alcala de 

Henares/E 

OO-008 Functional Properties of Aromatized Virgin Olive Oil by 

Rosemary (Rosmarinus officinalis) 

G. Özkan, E. Karacabey, L. Dalgiç, S.O. Sermet, Isparta/TR 

OO-010 Effects of Kaz Mountains (Mount Ida) on Olive Orchards 

M. Kivrak, Erdemit/TR, A. Tatli, Adana/TR, F.A. Vuran, 

Edremit/TR 

OO-011 Using Geothermal Energy to Produce Olive Oil in the Gulf 

Edremit 

O. Kula, I. Mutlu, M. Kivrak, M. Algil, Edremit/TR 

PaLM oiL 

PALM-001 Effect of Washing Red Palm Oil and Low Grade Tallow 

Fat with Hot Water on Oil Bleachability and Bleached Oil 

Colour and Odour Stability 

G.O. Igile, C.A. Ikpeme, G.E. Egbung, Calabar/WAN 


RSEO-001 The Interactions between Rapeseed Lipoxygenase and 

Native Polyphenolic Compounds in a Model System 

K. Dwiecki, A. Siger, J. Czubinski, M. Nogala-Kalucka, 

E. Lampart-Szczapa, Poznan/PL 

RSEO-002 The Influence of Refining Process on the Polyphenolic 

Compounds of Rapeseed Oil 

K. Kraljic, D. Skevin, M. Obranovic, L. Barisic, S. Nederal, 

I. Jurcevic, Zagreb/HR 

RSEO-003 The Effect of Rapeseed Meal Extract on the Frying 

Stability of Rapeseed Oil during Potato Chips Frying 

E.P. Górnicka, A. Kita, M. Aniolowska, A. Wojdylo, 

Wroclaw/PL, M. Wroniak, Warszawa/PL 

RSEO-004 Effect of Rapeseed Meal Extract on Storage Stability of 

Fried Potato Snacks 

K.A. Kulakowska, E. Górnicka, A. Kita, A. Wojdylo, 

M. Aniolowska, Wroclaw/PL 

other toPics 

OTTO-001 Polar Compounds and Acidity as Determinants on the 

Efficiency of the Transesterification of Waste Frying Oils 

I. Jachmanián, I. Vieitez, B. Irigaray, N. Callejas, M.A. Grompone, 


OTTO-002 The Biodiesel Production from Various Vegetable Oils with 

Ultrasonic Method 

S. yücel, D. Özçimen, C. Kesgin, Istanbul/TR, A. Tatli, 

Adana/TR 

OTTO-003 Utilization of Hazelnut Oil to Produce Biodiesel 

D. Özçimen, Istanbul/TR 

OTTO-004 Fire Resistance Hydraulic Oil Based on Modified High 

Oleic Vegetable Oil with Selected Additives 

y. Fazli, M. Tajdari, P. Kermani, Arak/IR 

42 43



sponsors 

the organisers gratefully acknowledge support by the 

following companies, bodies and institutions. 

As of 11 April 2012 

» sPonsors anD Marketing Partners 

(alphabetical order): 

Avanti Polar Lipids 

Alabaster, AL/USA 

Bruker Optik GmbH 

Ettlingen, Germany 

n.v. DeSmet Ballestra Group 

Zaventem, Belgium 

DSM 

San Diego, CA/USA 

Eurofins Analytik GmbH, 

Labor Wiertz-Eggert, Jörissen 

Hamburg, Germany 

European Journal of Lipid Science 

and Technology 

Weinheim, Germany 

Gary List 

Peoria, Illinois/USA (private sponsorship) 

HF Press+LipidTech 

Hamburg, Germany 

Körting AG 

Hannover, Germany 

MAHLE Industrial Filtration 

Alkmaar, The Netherlands 

Süd-Chemie AG 

Munich, Germany 

Twin Filter B.V. 

Zaandam, The Netherlands 

» exhibitors 

exhibitors 

AOCS Urbana, IL/USA 

BASF De Meern, 

The Netherlands 

Bruker Optik GmbH Ettlingen, Germany 

n.v. DeSmet Ballestra Group Zaventem, Belgium 

DSM San Diego, CA/USA 

FCF Technology Berlaar, Belgium 

Ferrostaal Industrieanlagen GmbH Geisenheim, Germany 

GEA Westfalia Separator Group GmbH Olede, Germany 

GKD – Gebr. Küfferath AG Düren, Germany 

HF Press+LipidTech Hamburg, Germany 

J. Rettenmaier & Söhne GmbH & Co KG Rosenberg, Germany 

MAHLE Industrial Filtration Alkmaar, 


Novozymes A/S Bagsvaerd, Denmark 

Oil Dri Corporation of America Chicago, IL/USA 

Oils+Fats Munich, Germany 

Solex Thermal Science, Inc. Calgary, Canada 

Twin Filter B.V. Zaandam, 


44 45



other congress events 

» euro feD LiPiD boarD Meeting 

Sunday, 23 September 2012 11:00 

Sala Konferencyjna 

» scientific coMMittee Meeting: 

11th euro feD LiPiD congress 2013, 

antaLya, turkey 

Monday, 24 September 2012 13:00 

Sala Konferencyjna 


» euro feD LiPiD generaL asseMbLy 

Tuesday, 25 September 2012 17:30 

Sala Mala 

Euro Fed Lipid members are cordially invited to participate. 

» Job Market 

There will be a designated „Job Market“ poster wall to post vacancies 

or job applications. No registration is required, this being 

a free of charge service. 

Employers who wish to post job offers or applicants who wish 

to post CV’s are asked to simply fix their offers to the designated 

poster walls near the congress office. 

» Poster aWarD 

The best poster on display will receive the Euro Fed Lipid poster 

award – consisting of a one year free subscription to the European 

Journal of Lipid Science and Technology and 250 Euro in prize 

money. The award is sponsored by Wiley-VCH and Mr. Gary List. 

guest and social programme 

Sunday, 23 September 2012 17:30 

Welcome reception and Poster session 

Auditorium Maximum, Level-1 Garage 

Registration is required (free of charge) 

Sunday, 23 September 2012 

the royal route (Walking tour) 

The Royal Route is considered to be the most representative walking 

in Cracow. It starts at the city‘s defensive walls in northern 

part of the Old Town and leads to the south, along Florianska 

Street, down to the Main Market Square and then to the Wawel 

Hill, which was for centuries the Polish State’s political and spiritual 

heart. Furthermore, you will become acquainted with magnificent 

district of the oldest university in this part of Europe and you will 

see places connected with the life story of John Paul II. 

Highlights of the route: 

1. The Medieval Fortification system with the Barbican 

(a masterpiece of Gothic military architecture) 

2. Architectural monuments like Sukiennice 

(the Cloth Hall, a main focus of Cracow’s trade) 

3. The Market Square (one of the biggest and the most beautiful 

square in Europe) 

4. St Mary’s Basilica (impressive brick gothic church, the main 

city parish) 

5. The University district 

6. Bishops Palace with John Paul II window - ‚Papal Window‘ 

7. Grodzka Street 

8. The Wawel Castle and the Royal Cathedral 

Price: 30 Euro/Person 

Departure: 11:00 at the Auditorium Maximum 

Duration: approx. 3-4 hrs 

46 47




Monday, 24 September 2012 

the auschwitz-birkenau Museum (bus tour) 

The former concentration and extermination camp of Auschwitz- 

Birkenau was the largest in the Third Reich. It is a place, where 

Jews, Gypsies, Poles and members of other ethnic groups and 

nationalities were murdered in the Holocaust. Although sightseeing 

in the Museum may be a traumatic experience, it is a duty of 

each human being to pay homage to the victims of the Nazi. 

Parts of the route: 

• Grounds of former Auschwitz I Concentration Camp 

• Death block 

• Gas chamber 

• Birkenau ramp 

Price: 35 Euro/person 




Tuesday, 25 September 2012 

Wieliczka salt Mine (bus tour) 

Wieliczka „salt empire“ is the only site in the world where mining 

has continued since the Middle Ages. In 1978 the Wieliczka Salt 

Mine was included on the very first UNESCO World Heritage List. 

It is visited each year by over a million tourists from around the 

world. Spread over nine levels, it has 300 km of galleries with 

works of art, altars, and statues sculpted in the salt. 

Highlights of the route: 

• The Danilowicz Shaft 

• Foreman’s Excavation 

• The Kunegunda Traverse 

• Treasurer 

• The Saint Kinga’s Chapel 

Price: 40 Euro/Person 



48 49




Tuesday, 25 September 2012 19:30 – 23:00 

congress Dinner 

Franciscan Church, Franciszkanska 2 

see map for details 

(Cited from www.cracow-life.com) 

The Franciscan Order arrived in Cracow in 1237. A monastery 

was founded on this site, and in 1260 work began on a church. 

Whilst there is plenty of interesting history behind this church, it 

was a disaster that gave rise to its greatest legacy. In 1850 a fire 

tore its way through the Old Town, causing major damage to a 

host of buildings. The Franciscan Church was amongst several 

that were gutted, and rebuilding had to begin from scratch. This 

was done in the Gothic style, to mirror the former design. Amongst 

the most striking features of the church are the stained glass windows. 

Bold and visionary, they are a world away from the staid 

traditions of the medieval era. Most famous is the huge ‚Let it Be‘, 

which stands above the Western entrance. 

For centuries the Franciscans held the special right of pardon over 

those under the death sentence. However, in contrast with the 

radically innovative art of the interior, today the church is notable 

for its conservatism. The Dominican, on the other hand, which lies 

just across the road, has a liberal reputation and is popular with 

students. 

The experience of the Franciscan church is naturally at its most 

spellbinding during Mass, when the aroma of incense hangs in the 


air, and the lights do full justice to the brilliance of Wyspianski’s designs. 

The chief chorister, a sterling member of the fairer sex, has 

a highly uplifting voice that makes a very powerful impact. There 

are also regular concerts here – and what a fine venue – for this is 

certainly a church in a million. 

Registration is required 

Price: 70 Euro/person, including drinks 

50 51 

» terMs anD conDitions for guest 

anD sociaL PrograMMe 

Please collect your tickets at the registration desk. 

The number of places for all events is limited and will be allocated 

on a first come, first serve basis. Cancellations are 

non-refundable. Substitute participants can be named anytime 

without additional costs. 

A minimum number of participants is required on each tour, 

should the minimum number not be met, the organizer may 

cancel the tour and inform of its decision within ample time. 

Purchased tickets will be refunded. Further recourse is excluded. 

All the tours will be accompanied by an English Speaking 

Guide.



general information general information 

» Location 

The congress will take place at the 

Auditorium Maximum of the Jagiellonian University, 

ul. Krupnicza 33 

Cracow 

For a map see here: http://goo.gl/maps/xLHm 

» traveL inforMation 

The John Paul II International Airport Krakow-Balice (KRK) 

Balice, ul. kpt. Medweckiego 1 

Phone 285 5120, 639 31 27 

Is located 15 km from the city centre 

see: www.krakowairport.pl/en 

Train: 

The train service provided by Przewozy Regionalne Sp. z.o.o is the 

fastest link between the centre of Krakow and the airport. Travel 

time is 18 minutes. 

The train station is located 200m from the T1 international terminal. 

For travel between the terminals and the station, we advise 

you to use the free Shuttle Bus service. 

The Shuttle Bus awaits at the rail station and transports passengers 

between the international (T1) and the domestic (T2) terminals 

and then comes back to the station. 

Bus: 

Bus stops within the airport’s premises are located near the T1 

and T2 terminals. 

Cracow Airport is served by two regular bus lines: 208 and 292 

and one night line: 902. These are AGGLOMERATION BUS LINES. 

Tickets can be purchased from: 

– the bus driver, 

– the RELAy newsagent’s shop – T1 international terminal, 

– mezzanine, 

– the ticket machine at the bus stop, 

– Additionally, ticket vending machines can be found on 292 line 

buses. 

Single Trip: 3,20 PLN 

Taxi: 

The price of the service from the airport to Krakow starts from 

50 PLN. 

you can also pay by credit card. 

» congress office 

The Congress Office, located in the foyer, will be open on: 

Sunday 23 September 12:00 – 19:00 * 

Monday 24 September 07:30 – 18:00 

Tuesday 26 September 08:00 – 18:00 

Wednesday 26 September 

* City tour tickets can be picked up from 09:00 

E-Mail: saritas@eurofedlipid.org 

» 

08:00 – 12:30 

Lunches 

Lunch is available at the congress centre. Pre-booking is required. 

The price is 15 Euro per person per day. 

» accoMMoDation 

The hotel rooms are managed by our partner 

Jagiellonian University Events Office 

ul. Czapskich 4 / 301, 31-110 Krakow, Poland 

Tel./fax: +48/12/ 663 38 58 

E-mail: cbin@adm.uj.edu.pl 

www.konferencje.uj.edu.pl 

A wide range of hotels, guest rooms and student dormitories have 

been pre-booked for the conference participants. 

If two participants wish to share a room, then only one of them 

should make the booking in the system. While making the reservation 

the participant will be requested to type in the roommate’s 

name. 

The prices do not include local tax (1,60 PLN per person per day). 

The hotel reservation guarantee should be sent within 5 days. It 

can be made in two different ways: 

1. Credit card guarantee 

2. Bank transfer guarantee 

Hotel reservations can only be made online here: 

www.eurofedlipid.org/meetings/cracow/accommodation.htm 

52 53




» registration 

Please register online at: 

www.eurofedlipid.org/meetings/cracow 

to receive a 5 Euro discount! 

or complete the enclosed registration form (one form per participant) 

and return it to: 


P.O. Box 90 04 40 

60444 Frankfurt/Main 

Germany 

Phone: +49/69/7917345 

Fax +49/69/7917564 

Returning the form no later than 03 August 2012 will guarantee 

the early bird fee. 

Registration is valid after receipt at the Euro Fed Lipid headquarters. 

Conference tickets will be handed out at the registration desk. 

» registration fees 

until after 

Category 

03 August 03 August 

Euro Fed Lipid members* and 

employees of member companies 

€ 510 € 560 

Non-members 

Euro Fed Lipid student member 

€ 565 € 610 

with poster presentation** 

(proof required) 

€ 60 € 110 

all other students** 

(proof required) 

€ 110 € 160 

* Euro Fed Lipid Members are direct members as well as members of AOCS (European 

Section), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek 

Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Scientific 

Society for Food Industry, Vegetable Oil Division), Polish Food Technologists 

Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per 

lo Studio delle Sostanze Grasse) or yABITED (Turkish Lipid Group). 

** The student status is granted to undergraduate, postgraduate and Ph.D. students. 

Please provide suitable proof of your student status with the registration 

(e.g. copy of the student card, confirmation of the institute or similar). 

Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a 

UStG of the German Tax Law). 

The registration fee includes: 

• Entry to the scientific programme, poster sessions and 

Table Top Exhibition 

• Book of Abstracts (on USB Sticks) 

• List of participants 

• Free registration for the opening mixer 

• Coffee Break beverages 

After registration you will receive an invoice. This invoice is available 

directly with the online registration procedure (please make 

sure to print it as a last step!) 

» Paying by bank transfer 

Please transfer the total fees (free of bank commission) to: 


Deutsche Bank, Frankfurt/ Main 

Account No. 2401 610 00 

BLZ 500 700 24 (Routing Number) 

IBAN DE 05 500 700 24 02401 610 00 

SWIFT-BIC: DEUTDEDB500 

Please quote your reference number. 

» Paying by creDit carD 

We accept Visa, MasterCard and AMEX 

» canceLLation PoLicy 

Cancellations received on or before 03 August 2012 will be refunded 

minus a € 50 processing fee. After that date, 50% of the paid 

registration fee will be refunded. 

There will be no refunds for cancellations received after 09 September 

2012 or for No-Shows. 

Substitute participants can be named anytime without additional 

costs. 

If the congress is cancelled for whatever reason, paid fees 

will be refunded. Further recourse is excluded. 

54 55



» further inforMation 


P.O. Box 90 04 40 

60444 Frankfurt/Main 

Germany 

Phone: +49/69/7917 345 

Fax: +49/69/7917 564 

E-Mail: info@eurofedlipid.org 

www.eurofedlipid.org 


Register now for the 

10 th Euro Fed Lipid Congress 

in Cracow 

and mark your calendar for the: 


Auditorium Maximum 

Conference Dinner 

56 57


58 

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