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Abbeydale, South Yorkshire
Brimstone 3.9% Russet coloured
bitter beer with a distinctive hop
aroma.
Dr Mortons Eurocrat 4.1% Very pale
beer with crisp hop aromas and
citrus/grapefruit flavours. Lasting
bitter finish.
Allgates, Wigan
Barley Brook 4.4% A Black Country
style ruby mild, intensely dark, with a
stunning red tinge.
Hop Hop Hop No1 4.0% A pale ale
with good body, the only variant
being the hop bill. As the name
implies, three different hop varieties
are used.
Appleby, Cumbria
Midlife Crisis 4.2%: distinctive, hoppy
aroma and taste: full bodied, dark Red
IPA. Fuggles & Kent Goldings are
used in the boil to give the beer the
classic hoppy bitterness, then
Goldings are added post-boil to give a
classic hoppy aroma to the beer.
Senior Moment 3.9%: a classic British
Bitter Ale: Fuggle Hops, Kent
Goldings. Wheats are used as well as
classic barley malts for a lovely
mouth-feel.
Barngates, Cumbria
Goodhews Dry Stout 4.3%: Dark, rich
roasted malts and English hops.
Cracker 3.9%: Copper coloured, malty
& fruity, dry finish.
Tag Lag 4.4%: Amber gold, sweet
spice, fruit bitterness.
Beartown, Cheshire
Peach Melbear 4.4% Sweet aromas
of peaches and elderflower perfectly
balanced by a hoppy bitterness in
flavour and finish in this pale golden
brew.
Polar Eclipse 4.8% Classic black, dry
and bitter stout with roast flavours to
the fore. Good hop on the nose
following through the taste into a
long, dry finish.
Beckstones, Cumbria
Leat 3.6%: This floral, fruity, thirst
quenching beer started out as a light
mild then had hops added
Bootleg, Chorlton-cum-Hardy
Spun Gold 4.0% Refreshing & light
golden, bitter/sweet combo is ideal
for summer drinking.
Chorlton Pale 4.0% A refreshing
blonde beer with a hint of citrus and a
long, dry finish.
Bowland, Lancashire
Dragon 4.2% A golden bitter with
rounded fruit in the mouth and a
refreshing finish.
Hen Harrier 4.0% Fruity, sweet,
hoppy bitter with a malty start and
long lasting finish.
Bowness Bay, Cumbria
Swan Blonde 4%: compellingly crisp,
dry hoppy pale Windermere freshness.
Made with light malts, pioneer, aurora
and citra hops.
Mere Gold 3.8%: Windermere water
and reflect on the smooth bitterness,
rich hoppiness and light tropical fruit
flavour of Mere Gold. No additives,
no nonsense, just the very reflection
of Lake District goodness.
Burton Bridge, Burton on Trent
Damson Porter 4.5% Dark ruby
coloured ale with a fruity, roasted
aroma and a sweet bitter balance on
the palate.
Bridge Bitter 4.2% Chestnut in
colour with a gentle aroma of malt
and fruit and a robust hop mouthfeel.
Dancing Duck, Derby
Nice Weather 4.1% Copper
coloured fruity ale packed full of
flavour. Blackberry, strawberry and
floral rose notes in perfect balance
with just the right amount of malt
character.
Gold 4.7% A modern IPA with a
powerful hoppy bitterness and aroma
balanced with strong malt notes.

Dark Star, West Sussex
Hophead 3.8% Golden coloured
bitter with a fruity, hoppy aroma and
a citrus, bitter taste, the flavours
remaining strong to the end.
American Pale Ale 4.7% American
style pale ale full of hop aroma.
Dent, Cumbria
Aviator 4.0% Medium bodied amber
ale with strong citrus and hoppy
flavours developing into a long bitter
finish.
Rambrau 4.5% Cask lager brewed
with lager malts and Hallertau hops to
create a clean, crisp lager style beer.
Elland, West Yorkshire
Nettlethrasher 4.4% Grainy, amber
coloured beer with fragrant hops on
the nose followed by a mellow, nutty,
fruity taste and dry finish.
Mobius 4.6% Light amber premium
bitter bursting with zesty tropical fruit
flavours and strong citrus aroma.
Empire, Huddersfield
Empire Strikes Back 4.0% Pale
golden session bitter with a hoppy
aroma and good hop and malt
balance.
Ennerdale, Cumbria
Blonde 3.8%: A fruity, golden beer
with a heady burst of floral hop aroma
and a satisfying clean bitterness.
Wild Ennerdale 4.2%: A golden amber
coloured real ale, well-hopped with
two varieties of English hops, yielding
good aroma & well rounded bitterness
Darkest 4.2%: A dark bitter, it is a
more potent brew than our other
beers, but it remains remarkably
quaffable. With a rich, velvety texture,
a definite chocolate flavour and a
creamy head, this beer has converted
hundreds of ‘light beer’ drinkers to
the ‘dark side’
Girt Dog Stout 4.5%: This is a rich
and creamy stout with coffee and dark
chocolate elements balanced with
challenger, fuggles and goldings hops
Fuzzy Duck, Lancashire
Mucky Duck 4.0% Dark stout, slightly
sweet with chocolate and coffee notes
from the roasted malt.
Pheasant Plucker 4.2% Amber beer
with a slightly spicy taste and a citrus
finish from the late addition of
Cascade hops.
H B Clark, Wakefield
Cascadian 4.0% Golden blonde craft
ale, zesty and refreshing.
Atlantic Hop 4.0% Pale amber craft
ale with a fresh citrus aroma and
tropical fruity taste and a bitter-sweet
aftertaste.
Highland Brewery, Orkney
Dark Munroe 4.0% An intense roast
hit on the nose is followed by summer
fruits and the strong roast malt
continues into the aftertaste.
Island Hopping 3.9% Fruity hoppy
with caramel & lasting bitter aftertaste
Hop Back, Wiltshire
Golden Best 3.5% Light gold,
refreshing session bitter with hoppy
aroma followed by a malt & hops
taste.
Summer Lightning 5.0% Golden
coloured strong bitter with a hoppy
aroma, bitterness in the taste and dry
finish.
Ilkley, West Yorkshire
Ilkley Black 3.7% Dark mild with a
blend of five malts to give a smooth,
mellow malt flavour and a hint of
liquorice in the finish.
Mary Jane 3.5% A crisp pale ale with
citrus aromas.
Kelham Island, South Yorkshire
California Drinking 4.8% A chilled
out amber Californian style beer
brewed to an authentic American
recipe, with a fresh, fruity, woody
aroma.
Easy Rider 4.3% A pale straw
coloured beer with a sweetish flavour
and delicate hints of citrus fruit.

Mallinsons, Huddersfield
Galaxy 3.9% Single hopped using
Galaxy hops from Australia. Pale gold
with a gentle citrus fruit aroma.
Cascade 4.0% Single hopped from
US Cascade hops. Pale gold in colour
with a hoppy, light citrus nose and
bitter citrus lemon taste.
Roosters, Knaresborough
Londinium 5.5%: A dark beer with a
hint of coffee on the finish, brewed
using four malts, English hops and the
addition of Taylors of Harrogate After
Dark coffee.
Blind Jack 3.7%: an amber ale brewed
with the addition of Rye malt and a
blend of American hops to create a
quaffable beer with citrus fruit aromas
and a light, spicy finish.
Saltaire, West Yorkshire
Triple Chocoholic 4.8%: Chocolate
malts, cocoa, chocolate essence
combines to provide a strong
chocolate bouquet and a rich
chocolate flavour. Good hopping
provides a balancing bitterness.
Raspberry Blonde 4%: Refreshingly
blonde ale delicately infused with
raspberry flavours.
Slaters, Stafford
Top Totty 4.0% Yellow in colour
with a fruit and hop nose. Hop and
fruit balance the taste leading to
citrus hints and dry finish.
Premium 4.4% Pale brown bitter
with a malt and caramel aroma and
taste supported by hops and some
fruit.
Thornbridge, Derbyshire
Mr Kipling 5.2% Pale golden bitter
with aromas of grapefruit and
passionfruit. The intense fruit flavours
continue throughout leading to a long,
bitter aftertaste.
Jaipur 5.9% IPA packed with citrus
hoppiness balanced with malt and
underlying sweetness.
Tirril, Cumbria
Red Barn 4.4%: a stronger beer with
Munich and crystal malts giving it a
ruby red glow. Again, it is brewed to
not be too heavy and has plenty of
Goldings aroma.
Academy 4.2%: dark, malty with
Challenger and Fuggles hops infused
to give body & flavour: less Goldings
for aroma at the end.
Titanic, Staffordshire
Plum Porter 4.9% Dark brown with a
powerful fruity aroma. The sweet
plum fruitiness gives way to a gentle
bitter finish.
Keg
Barngates, Cumbria
Pale 3.3%: Hoppy, exotic fruit aroma,
fresh bitter finish.
Roosters, Knaresborough
Yankee 4.3%: Light, easy-drinking,
floral & citrus fruit aromas of the
Cascade hop, with a back drop of soft
Yorkshire water.
Fort Smith 5%: big, bold US Pale Ale,
brewed using Citra & Chinook hops to
create tropical, passion fruit aromas &
a lasting, bitter finish.
Baby-faced Assassin 6.1%: 100% Citra
hops that create aromas of mango,
apricot, grapefruit & mandarin orange,
along with a lasting, juicy, tropical
fruit bitterness..
Saltaire, West Yorkshire
Kala Black 6.2%: A black IPA with
smooth roast malt character and big
American hop presence.
Stateside IPA 6%: American style IPA
with a rich gold base and Amarillo,
Cascade and Centennial hops
providing firm balancing bitterness and
full fruity, citrus flavours.
Tirril, Cumbria
Pennine Pilsner 4%: Brewed with
Pennine water, lager malt & British
top cropping yeast, flavoured with
Czech Saaz hops & cold conditioned.