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1 New brewing technologies: setting the scene

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Yeast supply and propagation in <strong>brewing</strong> 181<br />

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SUPPLIERS OF CARLSBERG FLASKS ± SCANDI BREW (www.alfalaval.com), Tuchenhagen<br />

(www.tuchenhagen.de), Keofitt (www.keofitt.de) and DME (www.dme<br />

international.com).<br />

SUPPLIERS OF YEAST PROPAGATORS ± SCANDI BREW (www.alfalaval.com), Tuchenhagen<br />

(www.tuchenhagen.de) and Esau & Hueber (www.esau-hueber.de).<br />

SUPPLIERS OF ACTIVE DRIED YEAST ± Fermentis (www.fermentis.com) and Lallemand<br />

(www.lallemand.com).<br />

TAIDI, B., MAZIKE, H.G. and HODGSON, J.A. (2001), `Use of corn steep liquor to increase <strong>the</strong><br />

© 2006, Woodhead Publishing Limited

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