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SUMMER OF LAGER

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Tasting notes<br />

Lervig Aktiebryggeri<br />

BETTY BROWN (4.7 )<br />

A rich, autumnal beer from Norway’s fabulous Lervig<br />

brewery<br />

Roosters<br />

BABY-FACED<br />

ASSASSIN (6.1 )<br />

A canned IPA of two halves<br />

Saltaire Brewery<br />

IMPERIAL IPA (9.5 )<br />

A bold, brazen and big-hearted beer in the way the<br />

hop character shines in the glass<br />

Keswick Brewing Co<br />

THIRST GOLD (3.6 )<br />

A gold standard beer and it slakes your thirst<br />

Farmhouse IPA, Lervig’s collaboration with Magic<br />

Rock was the standout beer of 2014 for me. Mike<br />

Murphy, Lervig’s Philadelphia-born head brewer<br />

knows his way around a dark beer having created the<br />

stunning Beer Geek Breakfast with Mikkeller. From<br />

the nicely retro-labelled bottle this pours a nearly<br />

opaque copper with a tight beige head. You’re straight<br />

into a rich caramel sweetness which gently slides into<br />

a pleasing and distinct autumnal nuttiness. A subtle<br />

backbone of Pacific Gem hops and hints of whisky,<br />

sherry and vanilla roll around the palate, along with<br />

notes of rye sourdough bread. Protip: Usually I’d<br />

rather drink beer than cook with it, but this a real<br />

winner added to a slow cooker when making pulled<br />

pork. TenInchWheels / lervig.no<br />

This bold, colourful, vividly flavoured IPA is a<br />

case of yin and yang as citrus orange, juicy mango<br />

and passion fruit juice notes leap out into the air,<br />

acrobatic and assertive, lubricious and luscious, to<br />

be balanced against a bracing bitterness and a grainy<br />

dryness in the finish. This is a beer in which the<br />

Citra hop shines with all its glorious aromatic might<br />

and it deserves your full attention when it comes to<br />

drinking it (thinking about a dish on the side will<br />

only get in the way of the beer). Try this in a can (or<br />

you might want it from a cask) and watch how it<br />

turns a commonplace, everyday day into an IPA day<br />

(and given that Roosters make their mighty beers in<br />

Knaresborough we could be talking about a Yorkshire<br />

IPA day). ATJ / roosters.co.uk / Buy from ABM, BH<br />

What is an Imperial IPA? Easy answer: it’s a beer<br />

swaggering about, noisy and cocky in its hop<br />

confidence, but it’s also about being friendly and<br />

knowing; no one likes a bully and this special Saltaire<br />

release is a exemplary Imperial IPA. There’s aniseed,<br />

malt sweetness and citrusy orange on the palate; these<br />

are big movements of flavour, continental drifts, a<br />

fascinating interplay between the aniseed-like notes,<br />

the malt, the citrus, the chewy texture, the pleasing<br />

alcoholic fieriness, some orange pith and a retro-nasal<br />

whiff of fresh tea leaves, and then a big deep dive<br />

into a pool of bitterness and dryness all of which fit<br />

together as neatly as a master craftsman’s dry-stone<br />

wall high up on the Dales close to where this beer is<br />

brewed. ATJ / saltairebrewery.co.uk<br />

I was in Keswick recently and drinking this excellent<br />

ale with a German chap and I think it converted<br />

him to British beer. (Actually he preferred the<br />

slightly darker, chestnut coloured Thirst Session<br />

3.7%, which has a slight malty aftertaste.) Keswick<br />

Head ‘Brewster’ Sue has a range of beers from 3.6%<br />

to a 7% IPA. Thirst Gold is a light, bright, golden<br />

colour and just looking at it cheered me up. But this<br />

is a beer made for quaffing, its gentle hoppy aroma<br />

combined with a subtle clean bitterness and a very<br />

slight undertone of citrus make it a fabulous session<br />

beer. Essentially this beer is a no frills refreshing drink<br />

and moreish, just as a good beer should be. Sup it cool<br />

on a warm summer evening, al fresco if possible. Alan<br />

Hinkes / keswickbrewery.co.uk<br />

Boulevard TANK 7 (8.5 )<br />

A spinning, thrilling Innovative Belgian US saison rye beer from – you’re one of Bristol’s in Kansas leading now<br />

1 8<br />

breweries<br />

It’s American saison time as a whirling Wurlitzer of<br />

aromatics emerge out of the glass: sour, farmyardlike,<br />

the smell of fresh hay alongside a crystalline<br />

sweetness that makes things a lot more enjoyable<br />

that you’d expect it to be. There’s also an iron-like<br />

firmness, metal warming in the sun, plus white<br />

Left Hand Brewing Fourpure Brewing Co<br />

NITRO STOUT (6 ) PILS (4.7 )<br />

‘Pour hard’ for this bottled milk stout from the US<br />

masters Left Hand<br />

A fantastic example of the depth a lager can have, and<br />

all the sweeter it can now be bought in Marks & Sparks<br />

The texture is like wrapping your tongue in a velvet Rejoice! For those of us who don’t live in the larger<br />

glove, the flavour is a rich, creamy hot chocolate with urban conurbations, the excellent service of online<br />

a drop of espresso, and the whole experience is a joyful retailers is our touch point with the beer world.<br />

one. There’s even a hint of drama: ‘Pour Hard’ is the Yet, bit by bit, we’re seeing the welcome infiltration<br />

advice on this bottled Nitro version of Left Hand’s of brilliant beers in supermarkets. Waitrose, Tesco<br />

classic beer. It is topped up with nitrogen rather than and now Marks & Spencer are stocking great beers<br />

CO2 and the difference between the Nitro and the including Buxton, Camden Town and this complex<br />

normal one is in the size of the bubbles. This pitch Pils from Fourpure. There’s a light sweetness on the<br />

black stout has a thick head once settled, like whipped nose, maybe honey, but it’s not until you’ve taken<br />

cream, and the luscious mouthfeel swirls around a good swig that the bitterness and pepperiness of<br />

covering the tongue in an increasingly complex attack the classic Saaz and Mittelfruh. It’s a showcase, as<br />

of indulgent nuances. This Nitro clearly makes it a those mentioned from page 9, of the depth of flavor<br />

smoother drink, and after dinner it’s perfect. Some a pilsner can have, and best of all I no longer have to<br />

may prefer the little more roughness in the original lug a six-pack down from London. By the time this<br />

version, but this is a event of a beer.<br />

publication is in your hands, there’ll be a dry hopped<br />

DN / lefthandbrewing.com<br />

version too. DN / fourpure.com / Buy from ABM,<br />

pepper. Amidst all these earthy, spicy heroics, there’s<br />

a softness on the palate, comfortable and lullaby-like,<br />

reminiscent of bubblegum, pineapple and rhubarb, a<br />

boiling sweetness of confection kept in line by a stick<br />

of feathery sourness; a herbal peak mid-palate brings<br />

to mind cough lozenges, all of these flavours swirling<br />

Bears Brewery<br />

LONDON KNIGHT (6.7 )<br />

One rich and lucious, one clean and crisp... oh and<br />

very low sugar – two lagers from newcomers Bears<br />

Unusually, we’re hitting up two lagers in one review:<br />

one rich, velvety, full of life, the other sprightly, mildly<br />

smoky and containing almost no sugar. Bear Brewery<br />

have an interesting proposition: apparently the lowest<br />

sugar content beer in the UK, plus a range Czech<br />

and Slovak beers. Nimmitha the founder of Bear’s<br />

Brewery, loves beer, but sugar hates him. His answer?<br />

Get his beer own low sugar beer brewed (0.3g per<br />

100ml). The result is a bone-dry, crisp lager. London<br />

Knight however, is all honey, spice, sweetness –<br />

candyfloss at a fairground. It has the caramel richness<br />

of Brooklyn Lager, and a velvetiness of tiny bubbles<br />

you get from the flat white. “I would buy a lot of this,”<br />

one Team O/G member said. There’s a joyful will to<br />

this outfit, full of passion and this shines through with<br />

their beer. DN / bear-brewery.co.uk<br />

about like Dorothy on her way out of Kansas (where<br />

Boulevard brew). At 8.5%, this is a big beer, whose<br />

fatness of alcohol, alongside all the aromatics and<br />

flavours, would see it ask a creamy, stinky blue cheese<br />

out for a date with no fear of dismissal.<br />

ATJ / boulevard.com<br />

Wild Beer Co (4.5 )<br />

WILD GOOSE CHASE<br />

This lively beer is full of the tastes and aromas of an<br />

English hedgerow in summer<br />

The Wild Beer Company make a claim to put a ‘wild’<br />

ingredient into every one of their brews - in this<br />

case the allotment staple and stodgy pud favourite,<br />

gooseberry. It pours from the can a pale sunrise yellow/<br />

green with a big pillowy head. A zip of sherbet gives<br />

way to rolling, spritzy dollops of - yes - gooseberry,<br />

with hints of lemon pith, elderflower and freshly-cut<br />

meadow after gentle summer rain. It’s like the English<br />

landscape in a glass. You can practically hear Vaughan<br />

Williams’ The Lark Ascending as you take a swig. All<br />

this rambles on to a huge fruity finish with a tickle<br />

of salty tartness. Refreshing and unusual. Perhaps<br />

a Saison for the drinker who – like me – wouldn’t<br />

usually reach for one.<br />

TenInchWheels<br />

/ wildbeerco.com / Buy from ABM

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