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<strong>Christmas</strong> at<br />
The Coppid Beech<br />
theCoppid Beech<br />
<strong>2015</strong>
Welcome to our Festive guide for <strong>2015</strong>.<br />
We would like to thank all our loyal customers and guests<br />
for their support over the last few years and look forward to<br />
welcoming you back for many more to come.<br />
The festive season is a magical time for families to visit the<br />
Coppid Beech, the Hotel is illuminated by its twinkling <strong>Christmas</strong><br />
tree and the arrival of Father <strong>Christmas</strong> is eagerly anticipated<br />
by our younger guests with treats and surprises galore.<br />
Remember though to book early to get the date you want!<br />
Best wishes,<br />
Daniel Lawrence, General Manager
<strong>Christmas</strong> at<br />
the Coppid beech<br />
CONTENTS<br />
Page<br />
Rowans Festive Dining 4<br />
Festive Lunch 5<br />
Keller Party Nights 6<br />
Tribute Packages 7<br />
Private Parties and Banqueting 8/9<br />
<strong>Christmas</strong> Day at Rowans 10/11<br />
<strong>Christmas</strong> Day Buffet Lunch 12/13<br />
Boxing Day Buffet Lunch 14/15<br />
New Year’s Eve ABBA Mania 16/17<br />
New Years Eve Party 18/19<br />
2
owans festive<br />
dining<br />
(Pre orders to be chosen in advance)<br />
Warming spiced parsnip and apple soup with toasted almonds (V)<br />
Red onion, leek and goats’ cheese tart with walnut and chicory salad (V)<br />
Salad of melon, roasted red pepper with cured ham and chilli mayonnaise (V)<br />
* * *<br />
Traditional hand carved roasted turkey with bacon wrapped sausage, pork<br />
and cranberry stuffing, roasted home-style potatoes, seasonal vegetables and<br />
roast gravy<br />
Steamed supreme of salmon with new potatoes, baby pak choi and<br />
mint Hollandaise<br />
Flat black mushroom filled with spinach, goats’ cheese and sweet potato<br />
served with home-style roasted potatoes and seasonal vegetables (V)<br />
* * *<br />
Warm mini <strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Chocolate mousse cake with chocolate sauce and whipped cream<br />
Selection of cheddar, stilton and brie with assorted biscuits<br />
* * *<br />
Tea or coffee and mince pies<br />
£37.50<br />
Friday & Saturday evenings<br />
Includes entrance to Après<br />
Festive table novelities<br />
PER PERSON<br />
Festive Dinner<br />
7pm - 9.30pm<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
owans festive<br />
lunch<br />
Soup of the day (V)<br />
Welsh rarebit served on Parmesan cheese croute (V)<br />
Cheese, cranberry and bacon quiche with winter leaves<br />
* * *<br />
Traditional hand carved roasted turkey with bacon wrapped sausage, pork<br />
and cranberry stuffing, roasted home-style potatoes, seasonal vegetables and<br />
roast gravy<br />
Pasta with smoked salmon, capers, shallots and wilted roquette<br />
Risotto of button mushrooms, spinach and peas with Parmesan (V)<br />
* * *<br />
Warm mini <strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Cheddar cheese presented with apple and sultana chutney<br />
and assorted biscuits<br />
£18.95<br />
Monday-Friday lunch<br />
Festive table novelties<br />
(Pre orders to be chosen in advance)<br />
Fresh fruit salad with ice cream<br />
* * *<br />
Tea or coffee and mince pies<br />
PER PERSON<br />
Festive Lunch<br />
12pm - 2.30pm<br />
Available throughout December. Pre-booking required. Subject to availability<br />
Not available 24-26 December or New Year’s Eve
keller Party Nights<br />
<strong>Christmas</strong> party nights in The Keller are the talk of the town!<br />
Fine dining, fabulous live music, glad rags and glamour. Enjoy our mid<br />
week menu, which includes a three course meal, table novelties and<br />
a disco, or join us at the weekend where the venue hosts fabulous live<br />
music and sell out tributes!<br />
Keller Party Menu<br />
(Pre orders to be chosen in advance)<br />
Vegetable soup (V)<br />
Coppid Beech classic prawn cocktail<br />
Cheese, cranberry and bacon quiche with winter leaves<br />
* * *<br />
Roasted turkey with bacon wrapped sausage, sage and onion stuffing,<br />
roasted home-style potatoes, seasonal vegetables and gravy<br />
Flat black mushroom with spinach, goats’ cheese and sweet potato, home-style<br />
roasted potatoes and seasonal vegetables (V)<br />
* * *<br />
<strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Passion fruit Pavlova<br />
Chocolate mousse cake with chocolate sauce and whipped cream<br />
* * *<br />
Tea or coffee and mince pies<br />
£33.95 Saturdays<br />
Price includes festive table novelties, live band in<br />
the Keller and entry into Après nightclub (before<br />
midnight). Dress code is smart casual. The Keller is also<br />
open to the general public and is strictly over 21’s.<br />
Après is over 25’s. DOES NOT INCLUDE TRIBUTE NIGHTS.<br />
£27.50<br />
Wednesdays and Thursdays<br />
Price includes festive table novelties and disco.<br />
Friday tribute events £37.50 per person<br />
Any special dietary requirements? Please ask one of our staff for help<br />
For large parties, please contact us directly for exclusive use of The Bier Keller<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
Live<br />
Tribute Packages<br />
Friday 11th December<br />
JAKE & ELWOOD<br />
BLUES BROTHERS TRIBUTE<br />
Friday 4th December<br />
ABBA<br />
ABBA TRIBUTE<br />
Friday 18th December<br />
ELVIS<br />
SOLO TRIBUTE<br />
only<br />
£37.50<br />
@ the Keller<br />
pp<br />
TRIBUTE<br />
PACKAGES:<br />
3 course dinner<br />
Festive table novelties<br />
Tribute ticket<br />
Entry into Après<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy
Private Parties and<br />
Banqueting<br />
Parties from 10 to 250 can be comfortably accommodated in one<br />
of our stylish suites and tailored to your own individual requirements.<br />
Dates are available from November right through to the end of December <strong>2015</strong>.<br />
DJs are not included but can be added to your quote upon request.<br />
Entry into Après Nightclub is subject to availability, door prices apply.<br />
For those businesses that cannot take time off in the run up to <strong>Christmas</strong>, why not try<br />
one of our late <strong>Christmas</strong> events in January and February – Never too late to party!<br />
Dates for January 2016 are available on request, with some tempting price offers!<br />
Simply Bespoke<br />
Why not create your own Bespoke <strong>Christmas</strong> package<br />
here at the Coppid Beech Hotel.<br />
From the menu, to your decorations, to the music, we<br />
can create your perfect package! Please contact our<br />
<strong>Christmas</strong> Coordinator for more details.<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
£29.50<br />
Monday-Thursday<br />
banqueting menu<br />
(Pre orders to be chosen in advance)<br />
Spiced parsnip and apple soup (V)<br />
Smoked salmon, prawns and gem lettuce with pink horseradish dressing<br />
and lemon<br />
Red onion, leek and goats’ cheese tart with walnuts and chicory salad (V)<br />
* * *<br />
Traditional roast turkey served with bacon wrapped sausage, stuffing,<br />
roasted home-style potatoes, seasonal vegetables and roast gravy<br />
Steamed fillet of salmon with new potatoes, pak choi and mint Hollandaise<br />
Ratatouille and chickpea stuffed pepper, served with crispy kale, tomato<br />
vinaigrette, roasted home-style potatoes and seasonal vegetables (V)<br />
* * *<br />
Baked Manchester tart with coconut and clotted cream<br />
(Custard filling with raspberry jam topping)<br />
<strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Passion fruit Pavlova<br />
* * *<br />
Tea or coffee and mince pies<br />
PER PERSON<br />
£34.50<br />
Friday & Saturday<br />
PER PERSON<br />
Please note that menu pre-orders and seating plans are required two weeks prior<br />
to the event. Includes festive novelties. Après nightclub is over 25s, dress code<br />
smart casual, no trainers. Subject to availability, door prices apply.<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy
<strong>Christmas</strong> Day<br />
at Rowans<br />
For sheer <strong>Christmas</strong> luxury and a special family treat, why not join us<br />
at The Coppid Beech Hotel and leave the clearing up to us!<br />
Our Hotel becomes more magical than ever with a magnificent<br />
<strong>Christmas</strong> tree taking pride of place in the lobby.<br />
The celebrations will commence with a Bucks Fizz reception,<br />
followed by a traditional <strong>Christmas</strong> lunch with all the trimmings,<br />
crackers and novelties. Santa himself wouldn’t miss it for the world,<br />
so he’s promised to pop in and enjoy the party, perhaps even<br />
dropping off a few presents…<br />
Live entertainment<br />
Magician<br />
Father <strong>Christmas</strong><br />
Presents for the Children<br />
Festive table novelties<br />
<strong>Christmas</strong> menu starts from 12 noon<br />
until 2 pm (last sitting)<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
christmas day Menu<br />
Creamy leek, artichoke and potato soup (V)<br />
Cerviche of vegetables with Parmesan cracknel and sweet chilli vinaigrette (V)<br />
Parma ham with celeriac remoulade, Barkham blue cheese<br />
and a pear poached in mulled red wine<br />
Salad of tiger prawn, crayfish and scallop with red pepper and mango salsa<br />
served with avocado mousse<br />
* * *<br />
Orange sorbet<br />
* * *<br />
Traditional roast breast of turkey served with pork stuffing, chipolata sausage in<br />
bacon, roasted home-style potatoes, seasonal vegetables and roast gravy<br />
Pastry case of poached haddock and salmon, with spinach, new potatoes<br />
and brine cured lobster sauce<br />
Pancetta wrapped tenderloin of pork with carrot and courgette paysanne,<br />
green peppercorn cream and compote of apples<br />
Sweetcorn fritters with creamed mushrooms, mustard and brandy sauce,<br />
sugared carrots, spinach and fine vegetable ratatouille (V)<br />
* * *<br />
<strong>Christmas</strong> pudding with brandy sauce and cranberry compote<br />
Winter compote crumble with clotted cream<br />
Tiramisu with praline crisp<br />
Poached cherry ripple cheesecake brownie<br />
* * *<br />
Tea or coffee and mince pies<br />
ADULT CHILD (4 to 12 years)<br />
£89.00 £40.00<br />
10% discount for bookings<br />
taken before 1st November.<br />
(3 years and below pay £10)<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy
christmas day<br />
buffet lunch in<br />
sequoia<br />
Join us this <strong>Christmas</strong> Day to celebrate with your family and friends at<br />
our Grand Buffet Lunch. Relax in our luxurious surroundings and enjoy<br />
a delectable festive buffet feast.<br />
Children will enjoy a visit from Santa with a gift for every child.<br />
Buffet timings start from 12 noon until 2 pm (last sitting)<br />
Entertainment includes Bucks Fizz reception, live music, table<br />
entertainers and festive table novelties.<br />
Live entertainment<br />
Magician<br />
Father <strong>Christmas</strong><br />
Presents for the Children<br />
Festive Table Novelties<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
christmas day buffet<br />
Bread display<br />
* * *<br />
Creamed vegetable soup (V)<br />
* * *<br />
Medley of seafood<br />
Platters of sliced cured meats<br />
Selection of hor d’oeuvres<br />
* * *<br />
Selection of salads<br />
Beetroot, pasta, coleslaw, spiced cous cous, Caesar salad<br />
£80.00<br />
* * *<br />
Traditional hand carved turkey with festive trimmings<br />
Honey roasted ham with apple sauce<br />
Home style roasted potatoes<br />
Steamed new potatoes<br />
Selection of seasonal vegetables<br />
Braised red cabbage<br />
Italian caponata crumble (V)<br />
Potato gnocchi with mushroom stroganoff (V)<br />
* * *<br />
Fresh fruit and nut display<br />
Traditional <strong>Christmas</strong> pudding with brandy custard<br />
Bailey’s cheesecake<br />
Yule tide log<br />
Selection of cheeses<br />
* * *<br />
Tea or coffee and mince pies<br />
PER ADULT CHILD (4 to 12 years)<br />
£40.00<br />
(3 years and below pay £10)<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy
Boxing day<br />
Buffet Lunch<br />
at rowans<br />
After a busy and bustling <strong>Christmas</strong> Day, take the hassle out<br />
of cooking on Boxing Day and let us spoil you with a delicious<br />
festive buffet lunch; the ideal opportunity to carry on the<br />
<strong>Christmas</strong> festivities with family and friends.<br />
13<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
oxing day buffet<br />
Bread display<br />
* * *<br />
Roast turkey and mushroom soup<br />
* * *<br />
Breakfast salad<br />
Egg mayonnaise<br />
Celery, nut and raisin pasta salad<br />
New potato salad<br />
Chicken korma and rice salad<br />
Prawn coleslaw<br />
* * *<br />
Carved rib of beef with Yorkshire pudding<br />
Honey roasted ham<br />
Billingsgate fish crumble<br />
Stuffed pancake Nevard (V)<br />
‘Meat free’ bubble and squeak (V)<br />
New potatoes<br />
French peas<br />
Root vegetable puree<br />
* * *<br />
<strong>Christmas</strong> pudding with brandy cream and warm mince pies<br />
Black Forest gateau<br />
Traditional trifle<br />
Selection of cheese<br />
Exotic fruit salad<br />
* * *<br />
Tea or coffee and mince pies<br />
PER PERSON (Children 12 and under pay their age)<br />
£29.95<br />
Why not stay over? Rooms from £69 including full English breakfast<br />
Based on single occupancy<br />
14
new year’s eve<br />
ABBA Mania<br />
New Year’s Eve brims with glamour and excitement with the Hotel’s<br />
spectacular New Year’s Eve Party with ABBA Revival Tribute in the<br />
Sequoia Suite.<br />
Kick off the celebrations with a glass of Bucks Fizz and canapé<br />
reception, followed by a four course dinner and then dance the night<br />
away with live music from the infamous ABBA tribute.<br />
(Arrival drinks at 7.30pm - dinner at 8.00pm)<br />
Live Music<br />
DJ<br />
This event is strictly over 18s. Dress code is lounge suit. Carriages at 2.00am.<br />
Please note that like flights, hotel prices can change according to supply and demand. Once<br />
booked, rates are non transferable to any other offers or rates. You may sometimes find a<br />
cheaper rate later, but you run the risk of no availability.<br />
Any special dietary requirements? Please ask one of our staff for help<br />
Call now to book on 01344 303333 or email christmas@coppidbeech.com
new year’s eve Menu<br />
Canapés to start<br />
* * *<br />
Terrine of salmon and prawn with saffron mayonnaise<br />
Red onion tatin with roquette and Parmesan (V)<br />
* * *<br />
Breast of corn fed chicken, truffle scented with braised red cabbage, bacon crisp,<br />
fondant potato and sherry vinegar sauce<br />
Mushroom balachon purse, braised red cabbage, roasted apple<br />
and fondant potato (V)<br />
* * *<br />
Giant profiterole of white chocolate with raspberry Eton mess filling on<br />
chocolate sauce<br />
* * *<br />
Tea or coffee and Petit Fours<br />
£89.95<br />
Per adult if you pay your deposit<br />
before 1st December <strong>2015</strong>.<br />
£99.95<br />
If booked after 1st December <strong>2015</strong>.<br />
NYE Overnight Package<br />
Bucks Fizz and Canapés<br />
Four course dinner<br />
Spectacular ABBA tribute<br />
Overnight accommodation<br />
Full English Breakfast<br />
£129.95pp<br />
Based on 2 people sharing.<br />
Single supplement £30<br />
(Must be booked before<br />
1st December.)<br />
late checkout...<br />
Why not stay over? Rooms from £79 including full English breakfast<br />
Based on single occupancy
Après & Keller<br />
New Year’s<br />
Eve Party<br />
with the ‘evil puppies’<br />
Party from 7pm onwards<br />
please note - There will be no food served in<br />
the keller on new years eve<br />
Tickets available from the Keller or www.wegottickets.com<br />
Bed and Breakfast rates available. Please call reservations on 01344 303333
Tickets<br />
£10.00<br />
(per person, before 1st December)<br />
£15.00<br />
(per person, after 1st December)<br />
Dec<br />
Thursday<br />
31<br />
£20 on the door<br />
TICKETS: £10 before 1st December, £15 after 1st December, £20 on the door
Don’t miss out!<br />
Book early to avoid disappointment.<br />
Tel: 01344 303333<br />
The Coppid Beech Hotel<br />
John Nike Way, Bracknell, Berkshire, RG12 8TF<br />
Tel: 01344 303333<br />
Email: christmas@coppidbeech.com<br />
www.coppidbeech.com<br />
<strong>2015</strong> CHRISTMAS EVENTS
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