Bringing a taste of the valley to your table
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<strong>Bringing</strong> a <strong>taste</strong> <strong>of</strong> <strong>the</strong> <strong>valley</strong> <strong>to</strong> <strong>your</strong> <strong>table</strong>
<strong>of</strong> <strong>the</strong> <strong>valley</strong><br />
We have built our reputation by<br />
consistently providing delicious food<br />
and excellent service.<br />
Our team <strong>of</strong> chefs takes pride in using<br />
quality ingredients <strong>to</strong> create innovative<br />
dishes for our cus<strong>to</strong>mers, and our<br />
catering menus now allow us <strong>to</strong> share<br />
<strong>the</strong> food that reflects who we are.<br />
The ClubHouse Caters<br />
90 Gehring Road Southwest<br />
Medicine Hat<br />
(403) 526-3330 Ext. 3<br />
events@paradise<strong>valley</strong>par3.com<br />
www.paradise<strong>valley</strong>par3.com
x<br />
What’s for<br />
BREAKFAST?<br />
Hot<br />
Breakfasts<br />
Classic Continental<br />
Pastries, muffins, bagels, cream cheese, butter, preserves<br />
$5 each<br />
Omelette Sandwich<br />
French Pastries<br />
Croissants, pain au chocolate, fruit danish, French pastries<br />
$6 each<br />
Cheese, western, vegetarian, English muffin<br />
Yogurt & Berry Parfait<br />
Vanilla yogurt, crunchy granola, assorted fresh berries<br />
$5 each<br />
$7 per person<br />
Fruit Cup<br />
Honey dew, cantaloupe, oranges, pineapple, grapes<br />
$4 each<br />
Gourmet Omelette Sandwich<br />
Fresh Fruit Platter<br />
Whole Fruit Basket<br />
Freshly sliced melons, tropical fruit, grapes, fresh berries<br />
Apples, oranges, pears, bananas<br />
$6 each<br />
$2 each<br />
Spinach & feta, mushroom, asparagus & brie,<br />
roasted red pepper, pes<strong>to</strong> & parmesan, bacon,<br />
<strong>to</strong>ma<strong>to</strong> & cheddar, English muffin<br />
$9 per person<br />
Clubhouse Classic<br />
Scrambled eggs, thick cut bacon, Seven<br />
Person’s premium sausage, country style hash<br />
browns, English muffins, butter, preserves<br />
$11 per person<br />
Cinnamon French Toast<br />
Cinnamon French <strong>to</strong>ast, scrambled eggs, thick<br />
cut bacon, Seven Person’s premium sausage,<br />
butter, syrup<br />
$15 per person<br />
Fully staffed breakfast, beverage service, &<br />
rentals are available. Please ask for details.<br />
Minimum 8 people per item.
Artisan<br />
Sandwiches<br />
Assorted<br />
sandwich<br />
platter<br />
Black forest ham & cheese<br />
Roast beef with horseradish cream<br />
Smoked turkey with mango chutney<br />
Tuna salad <strong>to</strong>rtilla wrap<br />
Egg salad croissants<br />
Vegetarian on whole wheat<br />
$7 per person<br />
Warm Deli<br />
Sandwiches<br />
assorted<br />
wraps<br />
Montreal smoked meat, roast beef, pork schnitzel, pulled<br />
pork, roasted chicken breast, hearty breads, grainy mustard,<br />
assorted pickles<br />
$11 per person<br />
Roast beef with horseradish cream, Grilled chicken with<br />
roasted red peppers, Oven roasted turkey with caramelized<br />
onions, Salmon & capers with soya ginger glaze, Shrimp with<br />
lemon parsley butter<br />
$11 per person<br />
deluxe<br />
sandwich<br />
platter<br />
Black forest ham with brie<br />
Roasted turkey breast with caramelized red onions<br />
Shrimp with mango relish<br />
Grilled vege<strong>table</strong> wrap with goat cheese & pes<strong>to</strong> mayonnaise<br />
Italian salami with olive relish<br />
$9 per person<br />
MAKE IT A MEAL<br />
Add <strong>your</strong> choice <strong>of</strong> two salads and an assorted dessert tray <strong>to</strong> <strong>your</strong> sandwich<br />
platter for $6 extra per person.<br />
ONE SERVING = 1 1/2 SANDWICHES
Saladbar<br />
Innovative Salads<br />
Traditional Caesar<br />
Romaine, parmesan, garlic crou<strong>to</strong>ns,<br />
asiago caesar dressing<br />
$4 per person<br />
Quinoa<br />
Quinoa, edamame, spinach, <strong>to</strong>ma<strong>to</strong>es,<br />
corn, black bean, red onion, citrus<br />
vinaigrette<br />
$5 per person<br />
Barley<br />
Barley, fresh vege<strong>table</strong>s, fresh herbs, light<br />
vinaigrette<br />
$5 per person<br />
Couscous<br />
Couscous, parsley, red pepper,<br />
caramelized onion, fresh lemon<br />
$4 per person<br />
Caprese<br />
Local vine ripened <strong>to</strong>ma<strong>to</strong>es, fresh<br />
bocconcini cheese, basil pis<strong>to</strong>u (nut free),<br />
balsamic glaze<br />
$5 per person<br />
Pis<strong>to</strong>u Capellini<br />
Basil pis<strong>to</strong>u (nut free), capellini noodles,<br />
roasted red pepper, feta, chef special<br />
dressing<br />
$4 per person<br />
Tabouli<br />
Bulgur wheat, parsley, <strong>to</strong>ma<strong>to</strong>es, cucumber,<br />
lemon dressing<br />
$5 per person<br />
Mediterranean Pasta<br />
Short cut pasta, fresh herbs, Kalamata<br />
olives, sun dried <strong>to</strong>ma<strong>to</strong>es, bell peppers, red<br />
onion, feta, olive oil dressing<br />
$4 per person<br />
Picnic Pota<strong>to</strong><br />
Pota<strong>to</strong>es, bell peppers, green onion, dill<br />
pickles, celery, grainy mustard & dill<br />
dressing<br />
$4 per person<br />
Choose from a variety <strong>of</strong> freshly made<br />
salads as part <strong>of</strong> <strong>your</strong> meal or on <strong>the</strong>ir own.<br />
Chickpea Chaat<br />
Chick peas, fresh spinach, sliced carrots,<br />
light curry dressing<br />
$4 per person<br />
Artisan Tossed<br />
Mixed greens, grilled vege<strong>table</strong>s,<br />
creamy goat cheese, <strong>to</strong>asted nuts, dried<br />
cranberries, balsamic dressing<br />
$4 per person<br />
Greek<br />
Mixed greens, cucumber, <strong>to</strong>ma<strong>to</strong>, red onion,<br />
bell peppers, Kalamata olives,<br />
feta, citrus oregano dressing<br />
$4 per person<br />
Shanghai<br />
Capellini pasta, sautéed vege<strong>table</strong>s, light<br />
curry & sesame dressing<br />
$4 per person
Platters<br />
For a plentiful spread<br />
Pickles & Olives<br />
Assorted Crudités<br />
Cheese & Chocolate<br />
Fresh Fruit Platter<br />
Breads & Spreads<br />
Dills, baby gherkins, Kalamata & assorted spiced olives $16<br />
Raw fresh vege<strong>table</strong>s, ranch dip $24<br />
Fine European cheeses, assorted chocolates, fresh & dried fruit, mixed nuts $48<br />
Freshly sliced melon, tropical fruit, grapes, fresh berries $40<br />
Assorted dinner rolls, flatbreads, flavoured & natural butters $16<br />
Mediterranean Platter<br />
Falafel balls, spiced Kalamata olives,<br />
hummus, tabouli, baba ganoush, chicken<br />
skewers, tzatziki, pita bread<br />
$55<br />
Smoked Salmon Platter<br />
Smoked salmon, cream cheese,<br />
capers, red onions, bagels<br />
$45<br />
Grilled Vege<strong>table</strong>s<br />
Colorful assortment <strong>of</strong> grilled seasonal<br />
vege<strong>table</strong>s, olive oil, balsamic, fresh herbs<br />
$35<br />
Grilled Salmon & Shrimp<br />
Salmon, shrimp skewers, teriyaki, lemon<br />
herb marinade, served cold<br />
$95<br />
Grilled Chicken Platter<br />
Chicken breasts, teriyaki, cajun, mustard,<br />
mediterranean, grilled vege<strong>table</strong> garnish,<br />
hummus, pita, served cold<br />
$75<br />
Canadian Cheese Plate<br />
Cheddar, gouda, marble cheese,<br />
brie, assorted crackers, fresh<br />
fruit garnish<br />
$32<br />
Imported Cheese Plate<br />
Fine European hard & s<strong>of</strong>t cheeses,<br />
assorted crackers, bread sticks &<br />
crisps, fresh fruit garnish<br />
$48<br />
Charcuterie Board<br />
Deli Meat Tray<br />
Black forest ham, smoked turkey |salami,<br />
roast beef, sliced cheddar, Swiss cheese,<br />
fresh rolls, mustard, butter, assorted<br />
pickles<br />
Fine European cheese, local<br />
specialty meats & sausage, spiced<br />
olives, preserves, grainy mustard,<br />
crackers<br />
$54<br />
$54 Minimum 8 people per item.
Mains<br />
From<br />
<strong>the</strong> kitchen<br />
Traditional Lasagna<br />
Beef or roasted vege<strong>table</strong>, <strong>to</strong>ma<strong>to</strong> herb sauce, mozzarella cheese, garlic<br />
bread, Caesar salad<br />
$14 per person<br />
Butter Chicken<br />
Tender chicken, cream, <strong>to</strong>ma<strong>to</strong>, curry, fenugreek leaves, honey, basmati<br />
rice, papadums, mint raita<br />
$18 per person<br />
Asian Stir-Fry<br />
Chicken, beef or shrimp, assorted fresh<br />
vege<strong>table</strong>s, stir-fry sauce, basmati rice<br />
$16 per person<br />
Penne Primavera<br />
Penne pasta, grilled chicken or veggies, roasted<br />
vege<strong>table</strong>s, <strong>to</strong>ma<strong>to</strong> herb sauce, garlic bread,<br />
choice <strong>of</strong> salad<br />
$14 per person<br />
Chicken Souvlaki<br />
Marinated chicken breast, bell pepper, red onion,<br />
mushroom, Greek salad, tzatziki, pita, basmati<br />
rice<br />
$16 per person<br />
Cus<strong>to</strong>mized options are available for<br />
restricted diets.<br />
Please inform us <strong>of</strong> any special<br />
requests or allergies.<br />
Additional charge may apply.
Cus<strong>to</strong>mized<br />
entrées<br />
CREATE YOUR OWN MEAL<br />
Choose a protein, starch and<br />
a side for a plentiful meal.<br />
Meal = Protein + starch + Side<br />
Oven Roasted Tilapia<br />
Tender tilapia filets, lemon herb sauce, choice <strong>of</strong> starch<br />
and side<br />
$21 per person<br />
Lemon & Garlic Roasted Chicken<br />
Capers, tender roasted chicken breast, lemon, garlic,<br />
capers, choice <strong>of</strong> starch and side<br />
$23 per person<br />
Beef Tenderloin<br />
8 oz. slices <strong>of</strong> AAA beef tenderloin, au jus, choice <strong>of</strong><br />
starch and side<br />
$29 per person<br />
Garlic mashed pota<strong>to</strong>es<br />
Roasted baby red pota<strong>to</strong>es<br />
Basmati rice<br />
Quinoa pilaf<br />
Assorted grilled vege<strong>table</strong>s<br />
Steamed seasonal vege<strong>table</strong>s<br />
Sautéed green beans<br />
Oven roasted root vege<strong>table</strong>s<br />
Pes<strong>to</strong> penne pasta with julienne red<br />
pepper<br />
Curried roasted cauliflower &<br />
almonds<br />
Chana masalas
Flavourful Bites<br />
Feta & Olive Tartlets<br />
Mini Beef Welling<strong>to</strong>ns<br />
Leek & Goat Cheese Quiche<br />
hors d’oeuvres<br />
Puff pastry with a creamy Olive<br />
& Feta filling<br />
$20 per dozen<br />
Shaved beef with a mix <strong>of</strong><br />
spices, <strong>the</strong> perfect twist on a<br />
classic<br />
Goat cheese lends a creamy,<br />
zippiness <strong>to</strong> this classic breakfast<br />
quiche<br />
$20 per dozen<br />
Spring Rolls<br />
Crispy vege<strong>table</strong> spring rolls<br />
with sweet chili sauce<br />
$16 per dozen<br />
Crab Cakes<br />
Mini crab cakes with roasted red<br />
pepper aioli<br />
$24 per dozen<br />
Assorted Cold Canapés<br />
Combination <strong>of</strong> vegetarian and<br />
savoury meat varieties<br />
$24 per dozen<br />
Vol au Vents<br />
Mushrooms and asparagus in<br />
flaky puff pastry vol au ents<br />
$24 per dozen<br />
Curried Pota<strong>to</strong> Turnovers<br />
A curry-spiced filling <strong>of</strong> pota<strong>to</strong>es<br />
and leeks in a sheet <strong>of</strong> puff pastry<br />
$22 per dozen<br />
Cocktail Meatballs<br />
Cocktail meatballs with honey<br />
garlic or madras curry sauce<br />
$18 per dozen<br />
Spanakopita<br />
Cheese and spinach stuffed<br />
flaky pastry<br />
$18 per dozen<br />
Grilled Satay<br />
Grilled chicken satay with spicy<br />
peanut & sweet soya dip<br />
$22 per dozen<br />
Teriyaki Shrimp Skewers<br />
Herbed shrimp skewers with<br />
Teryaki glaze<br />
$24 per dozen<br />
Boneless Chicken Wings<br />
Salt & pepper, mild, medium,<br />
hot, or teriyaki<br />
$36 per dozen<br />
Beef Tenderloin Crostini<br />
Served with watercress, garlic<br />
aioli, shaved parmesan & crispy<br />
fried capers<br />
$36 per dozen<br />
Brie & Walnut Canape<br />
Creamed brie with port-poached<br />
raisins, grapes and candied<br />
walnuts.<br />
$24 per dozen<br />
Mushroom Tartlets<br />
Gourmet Deli Sliders<br />
Veggie Samosas<br />
Puff pastry with a creamy wild<br />
mushroom & leek filling<br />
Classic mini deli sliders with all<br />
<strong>the</strong> trimmings<br />
Mini vegetarian samosas with<br />
chutney<br />
$24 per dozen<br />
$36 per dozen<br />
$18 per dozen<br />
Salmon Pinwheels<br />
Sausage Puffs<br />
Creamy Seafood Tartlets<br />
Pinwheels <strong>of</strong> smoked salmon &<br />
roasted red pepper<br />
Premium sausage & caramelized<br />
onions in puff pastry<br />
Puff pastry with a creamy crab &<br />
shrimp filling<br />
$22 per dozen<br />
$18 per dozen<br />
$24 per dozen
desserts<br />
and Beverages<br />
Cheese & Chocolate Platter<br />
Fine European cheeses, assorted chocolates,<br />
fresh & dried fruit, mixed nuts<br />
$48<br />
Fresh Fruit Platter<br />
Freshly sliced melon, tropical fruit, grapes, fresh<br />
berries<br />
$40<br />
Gourmet Cookies<br />
Fine European cheeses, assorted chocolates,<br />
fresh & dried fruit, mixed nuts<br />
$2 each<br />
Cus<strong>to</strong>m Dessert Selections<br />
Ask about our cheesecakes and housemade<br />
dessert specialties.<br />
$6 each<br />
Assorted Dessert Tray<br />
A selection <strong>of</strong> gourmet assorted squares,<br />
tarts, pastries, and cookies.<br />
$28<br />
French Pastries<br />
A selection <strong>of</strong> gourmet mini French<br />
pastries, petit fours, and eclairs.<br />
$36<br />
beverages<br />
Hot Beverages<br />
C<strong>of</strong>fee, assorted black & herbal teas<br />
$16 (8 cup service)<br />
Cold Beverages<br />
Bottled water, assorted juice, s<strong>of</strong>t drinks<br />
$2.50 each<br />
Cus<strong>to</strong>mized options are available for restricted diets. Please inform us <strong>of</strong> any special requests or allergies.<br />
Additional charge may apply.
What else can we tell you?<br />
sample cus<strong>to</strong>m<br />
Menu Selections<br />
CHANGE & CANCELLATION POLICY<br />
Final numbers must be confirmed 48 hours prior<br />
<strong>to</strong> delivery. Cancellations must be received via<br />
e-mail or in writing no later than 48 hours prior <strong>to</strong><br />
delivery. All orders cancelled within 48 hours will<br />
result in a 100% charge <strong>to</strong> <strong>the</strong> client. Cancelled<br />
orders that are still chargeable under our policy will<br />
be delivered unless o<strong>the</strong>rwise requested.<br />
SETUP<br />
We will provide disposable dishes, cutlery, plates<br />
& napkins if required. If requested, we can provide<br />
chafing dishes, ceramic platters, linens, silverware,<br />
china, and glassware for an additional fee.<br />
Delivery does not include setup, serving, or<br />
cleanup. If you required assistance in this regard,<br />
please discuss pricing and details with our Events<br />
Coordina<strong>to</strong>r.<br />
FOOD SAFE POLICIES<br />
All food is prepared in a commercial kitchen<br />
according <strong>to</strong> Alberta Food Safe Practices, and<br />
must be consumed or refrigerated within 2 hours<br />
<strong>of</strong> delivery. If lef<strong>to</strong>ver food is taken by you or <strong>your</strong><br />
guests, it <strong>the</strong>n becomes <strong>your</strong> responsibility for<br />
proper refrigeration and handling. The Clubhouse<br />
waives any liability <strong>of</strong> any lef<strong>to</strong>ver food taken by you<br />
or <strong>your</strong> guests.<br />
ORDERING<br />
We appreciate <strong>your</strong> order as far in advance as<br />
possible. We prefer 72 hours’ notice when placing<br />
orders for delivery, but will always do our best<br />
<strong>to</strong> accommodate <strong>your</strong> request. A minimum <strong>of</strong> 8<br />
servings is required for each item ordered, with<br />
a deposit <strong>of</strong> 25% is required at <strong>the</strong> time <strong>of</strong> order<br />
confirmation.<br />
A $10 delivery charge will be applied <strong>to</strong> each order.<br />
Our delivery area includes <strong>the</strong> City <strong>of</strong> Medicine<br />
Hat, as well as Redcliff and Dunmore. To arrange<br />
deliveries please call our Events Coordina<strong>to</strong>r<br />
at 403-526-3330 Ext. 3, send an email <strong>to</strong><br />
kimbronson@paradise<strong>valley</strong>par3.com, or fax <strong>the</strong><br />
order form <strong>to</strong> 403-529-5077.<br />
All orders will be verified by our Events Coordina<strong>to</strong>r.<br />
If you do not hear from us within 2 business days,<br />
please call 403-526-3330 <strong>to</strong> confirm. If you are a<br />
regular, high volume account, please ask for details<br />
about monthly invoicing options.<br />
PAYMENT<br />
An invoice will be left with <strong>your</strong> delivery, and can<br />
be paid at that time or within 7 business days. We<br />
accept cash or cheque at <strong>the</strong> time <strong>of</strong> delivery, but<br />
can take Visa, Mastercard, Debit or Amex at <strong>the</strong><br />
Paradise Valley Golf Course Clubhouse.<br />
Our chefs love <strong>to</strong> create new and innovative menus. The<br />
following is a sample for <strong>your</strong> consideration:<br />
Broccoli and aged cheddar soup with parmesan crisps<br />
Artisan Caesar Salad, with sliced boiled eggs, cherry <strong>to</strong>ma<strong>to</strong>es, and<br />
freshly grated parmigiano reggiano in an asparagus & herb Caesar dressing<br />
Chipotle honey salmon filets served with roasted root vege<strong>table</strong>s<br />
and pommes Lyonnais<br />
Chicken breast stuffed with roasted red peppers, grilled asparagus<br />
& goat cheese, accompanied by pan seared chickpeas, seasonal vege<strong>table</strong>s,<br />
and cumin rice pilaf<br />
Mixed seafood Thai curry with pan <strong>to</strong>ssed seasonal greens and<br />
basmati rice<br />
Triple chocolate mousse with fresh raspberries & crème anglaise<br />
Please ask <strong>to</strong> discuss cus<strong>to</strong>mized options for <strong>your</strong> event.<br />
90 Gehring Road Southwest, Medicine Hat (403) 526-3330 Ext. 3<br />
Click here <strong>to</strong> fill out an order form!<br />
www.paradise<strong>valley</strong>par3.com<br />
event@paradise<strong>valley</strong>par3.com
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