Culinary Delights at Club Med
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
culinary delights <strong>at</strong> club med<br />
A NEVER-ENDING VOYAGE OF<br />
DISCOVERY FOR YOUR TASTE BUDS
the structure of <strong>Club</strong> <strong>Med</strong> F&B offer<br />
ALL-DAY DINING<br />
INTERNATIONAL<br />
BUFFET<br />
SPECIALTY<br />
RESTAURANTS<br />
or<br />
GOURMET<br />
LOUNGES<br />
DELI’ SNACK<br />
MENU<br />
A wide selection of intern<strong>at</strong>ional<br />
food from Western to Asian<br />
cuisines<br />
A menu based on the discovery<br />
of local gastronomy<br />
Fine dining<br />
An authentic, gourmet offer<br />
prepared with fresh ingredients<br />
At each meal, a choice of several<br />
dishes, presenting innov<strong>at</strong>ive<br />
vari<strong>at</strong>ions of local gastronomy<br />
prepared by talented chefs,<br />
are served<br />
Light finger food<br />
Fast and simple menus:<br />
burger, sandwich, fruits, cookies,<br />
noodles.. etc<br />
Intern<strong>at</strong>ional cuisine (except for<br />
the Noodle Bar)<br />
OPERATION<br />
HOURS<br />
Breakfast<br />
Lunch<br />
L<strong>at</strong>e breakfast<br />
L<strong>at</strong>e lunch & snacks<br />
All-day<br />
Oper<strong>at</strong>es outside of restaurants’<br />
opening hours<br />
Dinner<br />
Dinner<br />
SERVICE &<br />
AMBIANCE<br />
Lively setting<br />
Intim<strong>at</strong>e setting<br />
With extended dining hours and/or<br />
areas dedic<strong>at</strong>ed to all day dining,<br />
e<strong>at</strong> <strong>at</strong> GMs’ own pace any time of<br />
day<br />
A modular space, open all day<br />
with several areas inside<br />
the same site: restaurant, bar,<br />
wine cellar…etc<br />
A la carte service<br />
With extended dining hours and/or<br />
areas dedic<strong>at</strong>ed to all day dining<br />
Casual and convenient setting<br />
A la carte service<br />
Intim<strong>at</strong>e, friendly and relaxed<br />
<strong>at</strong>mosphere<br />
Reinvented upscale service<br />
RESORT<br />
All resorts<br />
All Asia resorts except Finolhu<br />
Villas and Bali<br />
Bali (The Deck)<br />
Finolhu Villas (Motu)<br />
Val Thorens (Epicurious)<br />
Kani (July 2015)<br />
Cher<strong>at</strong>ing Beach & Guilin<br />
(Noodle bar)<br />
Punta Cana, Pragel<strong>at</strong>o, Opio,<br />
Cancun, Marrakech, Sandpiper,<br />
Rio Das Pedras
THE STRUCTURE OF OUR OFFER<br />
BUFFETS<br />
Our buffets have personality<br />
THE 3 KEY FEATURES<br />
1present<strong>at</strong>ion is carefully arranged; cooking is inventive and fe<strong>at</strong>ures<br />
Our buffets are reinvented every day! They are lively settings,<br />
where pleasurable taste encounters a pleasurable<br />
present<strong>at</strong>ion : pl<strong>at</strong>es are served in front of the GMs; the<br />
the Chef’s suggestions; the buffet reinvents itself with different colours,<br />
such as seafood, Asian, Italian or local.<br />
2<br />
es...while sharing a meal <strong>at</strong> the same table.<br />
The buffet fulfills every wish! Guests can find wh<strong>at</strong> they<br />
like and compose their own menus : healthy salads or<br />
delicious desserts, local specialties or intern<strong>at</strong>ional dish-<br />
3<br />
The buffet is chock full of taste, fe<strong>at</strong>uring the destin<strong>at</strong>ion’s<br />
flagship products and intern<strong>at</strong>ional corners for sampling<br />
dishes from around the world (Italian, French...)
THE STRUCTURE OF OUR OFFER<br />
SPECIALTY<br />
RESTAURANTS<br />
So-called «specialty» restaurants are an altern<strong>at</strong>ive to the buffet for<br />
GMs looking for a more intim<strong>at</strong>e experience with table service. Most<br />
of the time, these restaurants propose a menu based on the discovery<br />
of local gastronomy, and are available in the evening on reserv<strong>at</strong>ion.<br />
In certain restaurants, it is possible to offer yourself a special tre<strong>at</strong>,<br />
with a menu <strong>at</strong> extra charge, perhaps with a bottle of wine.<br />
OPERATION HOURS<br />
- L<strong>at</strong>e Breakfast<br />
- L<strong>at</strong>e Lunch<br />
- Dinner (reserv<strong>at</strong>ions required)<br />
Kandu<br />
Chu-da
THE STRUCTURE OF OUR OFFER<br />
GOURMET<br />
LOUNGES<br />
This is the «Gourmet Lounge», a reinvention on the theme of specialty<br />
restaurants.<br />
Finolhu<br />
Villas<br />
- Reinvention of the Specialty Restaurant<br />
(e.g. a new upscale F&B offering - destin<strong>at</strong>ion dining<br />
with local touch)<br />
- Strong experiential & emotional identity cre<strong>at</strong>ed through:<br />
• Storytelling with a well-crafted dining experience,<br />
using a them<strong>at</strong>ic and modern approach<br />
• Reflected consistently in menu, decor<strong>at</strong>ion,<br />
visual identity and etc.<br />
- Interconnected restaurant areas,<br />
with an <strong>at</strong>mosphere th<strong>at</strong> evolves throughout the day:<br />
• Main area, bar and lounge, wine cellar, terrace<br />
- Vari<strong>at</strong>ion of destin<strong>at</strong>ion-specific culinary styles for<br />
an element of surprise<br />
- Wide selection of wine and cocktails with a local touch<br />
- Area open all day long (<strong>at</strong> least one open area) allowing<br />
GMs to have a drink or e<strong>at</strong> <strong>at</strong> their own pace<br />
Bali<br />
The Deck, Gourmet Lounge (Bali)<br />
MOTU, Gourmet Lounge (Finolhu Villas)
THE STRUCTURE OF OUR OFFER<br />
DELI’ SNACK<br />
Some resorts go the extra mile and have dedic<strong>at</strong>ed dining structures open all<br />
day long, in special areas and/or according to extended dining times.<br />
NAME<br />
NEW<br />
Kaana (means food in Dhivehi)<br />
ESTIMATED DELIVERY DATE<br />
July 2015<br />
OPERATION HOURS<br />
Small bites:<br />
- 16h00-18h30 - no booking required<br />
- 21h30-23h00 - no booking required<br />
FOOD<br />
- Western & Asian: finger food<br />
- A la carte menu: GMs order from a menu<br />
(no buffet or polyvalent st<strong>at</strong>ion)<br />
- Number of se<strong>at</strong>s: 52 in air conditioned area<br />
and16 on non-air conditioned deck<br />
NOODLE BARS<br />
Noodle Bar cre<strong>at</strong>es guests’ favourite noodle specialties from Asian<br />
countries and beyond exactly to their liking in the open kitchen.<br />
(available resorts: Guilin and Cher<strong>at</strong>ing Beach)
Change language