view - Brakes
view - Brakes
view - Brakes
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Christmas made easy<br />
1
Turkey<br />
Which to buy?<br />
Consider these points to help you make a good decision on the best<br />
turkey for your customer:<br />
Raw or cooked?<br />
• Cooked is convenient<br />
• Cooked is time saving<br />
• Kitchen equipment – how much oven<br />
space is available?<br />
• Are your customers confident in<br />
cooking raw products?<br />
• Less skill required if using cooked<br />
Frozen or chilled?<br />
• Is there time to defrost?<br />
• What are the facilities for defrosting?<br />
• How much storage is available?<br />
• Frozen is always available in freezer<br />
Price?<br />
• Menu price per head?<br />
• Is it a pub, hotel, restaurant or<br />
workplace establishment?<br />
• Is it sit down, buffet, banquet<br />
style?<br />
• Is it lunch or evening service?<br />
• Who is their local competition?<br />
• <strong>Brakes</strong> offers British/Red Tractor<br />
for provenance on menu<br />
Advantages of using turkeys from <strong>Brakes</strong><br />
• <strong>Brakes</strong> chilled turkeys are fresh and have NEVER been previously frozen.<br />
• We can offer frequent deliveries; your customer may need to collect their turkey from<br />
the butcher.<br />
• We don’t charge for bones, giblets, offal or trim – we only charge the nett weights.<br />
Many butchers will charge a gross weight. Their costs may be lower per kg but they<br />
will incorporate all of the waste.<br />
• <strong>Brakes</strong> offers complete traceability from field to fork.<br />
• Can the butcher guarantee weights? <strong>Brakes</strong> frozen products are an exact weight and<br />
<strong>Brakes</strong> chilled products are sold with a weight band.<br />
• <strong>Brakes</strong> frozen turkeys are labelled with cooking guidelines.<br />
Joints or individual<br />
portions?<br />
• Individual gives excellent portion<br />
control<br />
• Individual reduces wastage<br />
• Individuals are easier to calculate<br />
food costings<br />
• How much oven space is available?<br />
• Individuals offer quicker cooking time<br />
• How many covers?<br />
• Staff skill - do they have a chef?<br />
2
Which turkey?<br />
Occasion We suggest Cooked or raw Boneless Approx number of portions Weight Cooking time<br />
Banquet / function 30+ F 32802 Turkey Tournedos raw √ 12 ptns per case min 240g 35 minutes<br />
C 70942 Prime Meats British Boneless Turkey Breast & Thigh Roll raw √ 32* 4-7kg 3 - 4¼ hours<br />
F 34278 British Stuffed Turkey Portion cooked √ 12 ptns per case min 185g 20 minutes<br />
Office / work / group booking 30 or less F 3056 <strong>Brakes</strong> Boneless Turkey Breast (roasting bag) raw √ 16* min 2.72kg 3¼ hours<br />
C 70957 Prime Meats British Turkey Butterfly Breast raw √ 23* 3-4kg 2¾ hours<br />
F 3064 <strong>Brakes</strong> Roast Turkey Breast cooked √ 26* 3.17kg n/a<br />
Lunchtime menu F 30653 <strong>Brakes</strong> Stuffed Turkey Fillets raw √ 12 ptns per case 227-278g 35 minutes<br />
F 34278 <strong>Brakes</strong> British Cooked Stuffed Turkey Portions cooked √ 12 ptns per case min 185g 20 minutes<br />
C 70975 Prime Meats Cooked Turkey Saddle cooked √ 29* 3.5kg n/a<br />
C 71709 Prime Meats Pre-Sliced Roast Turkey Breast cooked √ 50 slices 2.8kg n/a<br />
F 32194 <strong>Brakes</strong> Sliced Roast Turkey in Gravy (pouched) cooked √ 12 ptns per case 255g 25 minutes<br />
Specials board F 32802 Turkey Tournedos raw √ 12 ptns per case min 240g 35 minutes<br />
F 3064 <strong>Brakes</strong> Roast Turkey Breast cooked √ 26* min 3.17kg n/a<br />
F 34325 <strong>Brakes</strong> British Sliced Cooked Turkey Breast (in stock) cooked √ 100 min 5kg n/a<br />
Carvery C 70956 Prime Meats Turkey Crown raw X 23* 5-8kg 3 - 4½ hours<br />
F 4023 <strong>Brakes</strong> Easy Carve Turkey Breast raw √ 23* 4kg 2¾ hours<br />
C 71716 Prime Meats British Turkey Breast/Thigh Combi Pack raw √ 33* 4.5-6.0kg 1½ hours<br />
C 71522 Prime Meats British Turkey Breast (single whole lobe) raw √ 12* 2kg 1½ hours<br />
Christmas Day C 70942 Prime Meats British Boneless Turkey Breast & Thigh Roll raw √ 32* 4-7kg 3 - 4¼ hours<br />
F 32802 Turkey Tournedos raw √ 12 min 240g 35 minutes<br />
C 70956 Prime Meats Turkey Crown raw X 23* 5-8kg 3-4½ hours<br />
Fork buffet / Boxing Day / New Year’s Day C 15848 Mastercarve Gourmet Turkey Breast & Stuffed Legs cooked √ 50* 7.5kg n/a<br />
C 71052 Prime Meats Roast Turkey Breast cooked √ 27* 3.29kg n/a<br />
C 71709 Prime Meats Roast Pre-Sliced Turkey Breast cooked √ 50 slices 2.8kg n/a<br />
Healthcare / Cost Sector F 30603 <strong>Brakes</strong> Sliced Turkey in Gravy cooked √ 20 slices 1.19kg 1 hour<br />
F 30639 <strong>Brakes</strong> Sliced Turkey in Gravy cooked √ 10 slices 1.19kg 1 hour<br />
C 52222 Fenton Barns Cooked Turkey Saddle 2 cooked √ 38* 4.5kg n/a<br />
F 2050 Cooked Turkey Breast 2 cooked √ 22* 2.72kg n/a<br />
*based on 120g portion<br />
Hints & tips<br />
• Allow for cooking loss; chilled products 30% & frozen products 26% approximately<br />
• Cook raw products thoroughly and use a thermometer to check that the core temperature is reached<br />
• Cover joints with foil after cooking and allow to rest to retain moisture<br />
• Use the meat juices in gravies<br />
• Make a stock from the carcase & bones from the turkey crown, use in homemade soups/risotto<br />
3<br />
Products highlighted in GOLD are featured in The Christmas Collections offers
Menus<br />
F 32802 F 32814 C 70044<br />
C 74184 <strong>Brakes</strong> Foie Gras & Duck Liver Pâté<br />
F 34229 <strong>Brakes</strong> Smoked Salmon & Dill Cream Mousse<br />
C 74629 <strong>Brakes</strong> Winter Greens & Stilton Soup 0<br />
F 32649 La Boulangerie Artisan Bread Roll Selection<br />
F 32802 Turkey Tournedos<br />
F 34566 <strong>Brakes</strong> Paupiettes of Yellowfin Sole with Smoked<br />
Salmon Mousse & White Wine Sauce<br />
F 34259 <strong>Brakes</strong> Dolcelatte & Pear Tart 0<br />
F 33174<br />
F 30200<br />
<strong>Brakes</strong> Individual Potato Gratin Dauphinoise<br />
<strong>Brakes</strong> Winter Vegetable Medley<br />
F 32814 <strong>Brakes</strong> PREMIERE Chocolate Box<br />
F 34075 <strong>Brakes</strong> Red Berry Panna Cotta<br />
A 85093 Edna May Christmas Pudding 2<br />
A 100531 <strong>Brakes</strong> Brandy Sauce<br />
C 71711<br />
A 1149<br />
A 86149<br />
A 100084<br />
Easy to prepare<br />
<strong>Brakes</strong> Flavoured Cheese Board Selection<br />
<strong>Brakes</strong> Savoury Biscuits<br />
Arriba Medium Roast & Ground Filter Coffee<br />
<strong>Brakes</strong> Mini Mince Pies<br />
Christmas Dreams tableware<br />
C 70044 <strong>Brakes</strong> Brussels Pâté with Chicken Livers<br />
F 34465 <strong>Brakes</strong> Prawn Twisters<br />
F 30656 <strong>Brakes</strong> Tempura Vegetable Mix 0<br />
A 86972 <strong>Brakes</strong> Thai Sweet Chilli Dipping Sauce<br />
F 30314 La Boulangerie Baker’s Roll Basket<br />
F 3056<br />
A 33787<br />
<strong>Brakes</strong> Turkey Breast<br />
<strong>Brakes</strong> Parsley & Thyme Stuffing Mix<br />
F 3391 <strong>Brakes</strong> MSC Wild Alaskan Keta Salmon Suprême 2<br />
F 33148 <strong>Brakes</strong> Four Mushroom Stroganoff 0<br />
F 3795 <strong>Brakes</strong> Long Grain Rice Portion<br />
F 4625 <strong>Brakes</strong> Roasting Potatoes 2<br />
C 10417 Pauleys Carrot Batons<br />
F 4765 <strong>Brakes</strong> Button Brussels Sprouts<br />
F 34251 <strong>Brakes</strong> Lemon Mousse Square 2<br />
F 4868 <strong>Brakes</strong> Chocolate Yule Log<br />
C 450445 Pauleys Fruit Salad 2<br />
A 85093 Edna May Christmas Pudding 2<br />
A 100531 <strong>Brakes</strong> Brandy Sauce<br />
C 71144<br />
C 71508<br />
A 1149<br />
C 450131<br />
Bronze<br />
<strong>Brakes</strong> Mature Cheddar<br />
<strong>Brakes</strong> Blue Stilton Quarter<br />
<strong>Brakes</strong> Savoury Biscuits<br />
Pauleys Mixed Grapes<br />
A 89936<br />
A 33779<br />
Arriba Rich Roast Coffee Granules<br />
<strong>Brakes</strong> Wrapped Chocolate Mint Cremes<br />
Snowflake Christmas tableware<br />
4<br />
Products highlighted in GOLD are featured in The Christmas Collections offers
Menus<br />
F 3564 A 86149 A 7920<br />
Silver<br />
C 71246 Pauleys Melon Ball Trio 0<br />
C 74707 <strong>Brakes</strong> Prawn & Smoked Salmon Savoury Filling<br />
F 33177 <strong>Brakes</strong> Cheddar & Tomato Chutney Tart 0<br />
F 33485 La Boulangerie Assorted Mini Pave Selection<br />
Gold<br />
C 74582 <strong>Brakes</strong> Whole Mini Camembert 0<br />
C 74719 <strong>Brakes</strong> Duck Rillette<br />
F 33004 Black Pearl Scallops<br />
F 32649 La Boulangerie Artisan Bread Roll Selection<br />
C 70957 Prime Meats British Turkey Butterfly Breast<br />
F 3564 <strong>Brakes</strong> Cooked Pigs in Blankets<br />
F 33083 <strong>Brakes</strong> PREMIERE Slow Cooked Belly of Pork<br />
F 33782 <strong>Brakes</strong> Braised Lamb Shank in Red Wine<br />
& Rosemary<br />
F 89512 <strong>Brakes</strong> PREMIERE Individual Nut Loaf 0<br />
F 32967<br />
F 31311<br />
F 31333<br />
C 13025<br />
F 31334<br />
F 34223<br />
F 32120<br />
A 1721<br />
A 100531<br />
C 70215<br />
<strong>Brakes</strong> PREMIERE British King Edward Roasting<br />
Potatoes with Goose Fat<br />
<strong>Brakes</strong> British Honey Glazed Roasting Parsnips<br />
<strong>Brakes</strong> Carrot Baton Bundle<br />
Pauleys Trimmed Brussels Sprouts<br />
<strong>Brakes</strong> Green Bean Bundle<br />
<strong>Brakes</strong> White Chocolate & Raspberry Cheesecake<br />
<strong>Brakes</strong> PREMIERE French Apricot Tartlette<br />
Matthew Walker Christmas Pudding Loaf<br />
<strong>Brakes</strong> Brandy Sauce<br />
<strong>Brakes</strong> Fresh Double Cream<br />
C 71581<br />
C 70956<br />
F 31224<br />
F 3564<br />
F 4353<br />
F 3090<br />
C 10421<br />
C 450656<br />
C 10413<br />
C 74844<br />
C 13026<br />
F 31334<br />
F 34454<br />
F 8512<br />
F 32970<br />
F 7920<br />
Birchstead Mature British Beef Whole Striploin<br />
Prime Meats British Turkey Crown<br />
<strong>Brakes</strong> PREMIERE Caramelised Red Onion & Goat’s<br />
Cheese Filo Tart 0<br />
<strong>Brakes</strong> Cooked Pigs in Blankets<br />
<strong>Brakes</strong> Cooked Sage & Onion Stuffing Ball<br />
<strong>Brakes</strong> 3” Fully Baked Yorkshire Pudding<br />
Pauleys Chateau Potatoes<br />
Pauleys Quartered Parsnips<br />
Pauleys Turned Carrots<br />
<strong>Brakes</strong> Braised Red Cabbage<br />
Pauleys Brussels Sprouts<br />
<strong>Brakes</strong> Green Bean Bundle<br />
<strong>Brakes</strong> Raspberry Sabayon<br />
<strong>Brakes</strong> PREMIERE Dark Chocolate Torte with Brandy<br />
<strong>Brakes</strong> Cherry Bakewell Sponge Pudding<br />
Matthew Walker Individual Christmas Pudding<br />
C 71920<br />
A 100287<br />
A 1149<br />
<strong>Brakes</strong> Continental Cheese Board Selection<br />
<strong>Brakes</strong> English Chutney with Real Ale<br />
<strong>Brakes</strong> Savoury Biscuits<br />
C 71329<br />
A 85746<br />
A 86274<br />
<strong>Brakes</strong> Cheese Lovers’ Cheese Board Selection<br />
Oatcakes<br />
<strong>Brakes</strong> PREMIERE Caramelised Red Onion Chutney<br />
A 86149<br />
A 87095<br />
Arriba Medium Roast & Ground Filter Coffee<br />
<strong>Brakes</strong> Chocolate Petits Fours Selection<br />
A 86149<br />
A 87094<br />
Arriba Medium Roast & Ground Filter Coffee<br />
<strong>Brakes</strong> Truffle Selection<br />
Festive Spirit Aubergine Christmas Tableware<br />
Festiva Christmas Tableware<br />
5<br />
Products highlighted in GOLD are featured in The Christmas Collections offers
Simply takes<br />
1 Canapés<br />
5 Gravy<br />
2<br />
3<br />
F 33803<br />
F 33808<br />
C 11213<br />
C 71207<br />
C 71724<br />
C 74063<br />
C 74707<br />
A 33585<br />
C 71014<br />
C 10386<br />
A 100256<br />
<strong>Brakes</strong> Mini Blinis<br />
<strong>Brakes</strong> Mini Naan Bases<br />
<strong>Brakes</strong> Houmous<br />
Chorizo Sausage Dulce<br />
<strong>Brakes</strong> Fresh Marinated Mixed Olives<br />
Pauleys Watercress<br />
<strong>Brakes</strong> Prawn & Smoked Salmon with Mayonnaise<br />
<strong>Brakes</strong> Paprika Pepper<br />
Gorgonzola DOP<br />
Pauleys Figs<br />
<strong>Brakes</strong> Walnut Halves<br />
Top bases with a quenelle of houmous, slice of chorizo & a slice of olive. Or top with watercress and prawn &<br />
salmon filling, garnish with a pinch of paprika. For hot suggestion, top bases with gorgonzola, slices of fig,<br />
a walnut half and place under a preheated grill.<br />
Stuffing Balls<br />
A 28340 <strong>Brakes</strong> Sage & Onion Stuffing Mix<br />
A 100211 <strong>Brakes</strong> Pitted Dates<br />
A 89849 <strong>Brakes</strong> Dried Cranberries<br />
C 10292 Pauleys Medium Oranges<br />
Add to the stuffing mix the dried fruits, orange zest & juice, combine well and make up according to<br />
the instructions.<br />
Bread Sauce<br />
F 5223 <strong>Brakes</strong> Medium Square Sliced White Loaf<br />
F 10566 Pauleys Onion<br />
A 33588 <strong>Brakes</strong> Dried Bay Leaves<br />
A 84810 Cloves<br />
C 74829 <strong>Brakes</strong> One % Milk<br />
For the breadcrumbs, pulse the sliced bread in a food processor. Stud a peeled onion with two bay leaves and<br />
cloves, place in a pan with the milk and bring to a gentle simmer. Add the bread crumbs, season and cook for<br />
approximately 10 minutes, until the sauce thickens.<br />
4 Cranberry & Kumquat Sauce<br />
8 Christmas Chantilly Cream<br />
C 10292 Pauleys Medium Oranges (zest & juice)<br />
Water<br />
C 10446 Pauleys Cranberries<br />
C 450133 Pauleys Kumquats<br />
A 301 <strong>Brakes</strong> Caster Sugar<br />
A 87011 <strong>Brakes</strong> Cinnamon Sticks<br />
In a pan bring to a gentle simmer the water and orange, add the cranberries, sliced kumquats, sugar and<br />
cinnamon stick. Cook until the cranberries burst and the sauce has reduced.<br />
6<br />
6<br />
7<br />
C 10262 Pauleys Small Oranges<br />
A 33831 <strong>Brakes</strong> Gravy Granules<br />
A 88879 Cooking Port<br />
Cut the oranges in half and roast in a pre-heated oven. Make the gravy according to handling instructions,<br />
add the port and bring to a gentle simmer. Squeeze the juice from the oranges and add to the gravy.<br />
Orange & Juniper Sprouts<br />
C 71511 <strong>Brakes</strong> Brilliantly Buttery Spread<br />
C 10439 Pauleys Garlic (crushed)<br />
A 28196 <strong>Brakes</strong> Juniper Berries (crushed)<br />
F 4765 <strong>Brakes</strong> Button Brussels Sprouts<br />
C 10292 Pauleys Medium Orange (segments, zest & juice)<br />
A 33898 <strong>Brakes</strong> Vegetable Flavour Bouillon Mix<br />
Melt the butter in a pan, add the chopped garlic and juniper berries and gently<br />
cook for a few minutes. Add the sprouts, orange zest, and the bouillon. Cook until<br />
tender. Remove from the heat and add the orange segments and serve.<br />
Christmas Pudding Sundae<br />
F 33327 Morello Cherries<br />
F 33326 Cranberries<br />
C 10292 Pauleys Medium Oranges (zest & juice)<br />
A 87011 <strong>Brakes</strong> Cinnamon Sticks<br />
A 301 <strong>Brakes</strong> Caster Sugar<br />
A 15605 <strong>Brakes</strong> Mincemeat<br />
F 32195 <strong>Brakes</strong> Dairy Vanilla Ice Cream<br />
A 1721 Matthew Walker Christmas Loaf (cut into cubes)<br />
In a pan combine the cherries, cranberries, cook with orange zest, juice,<br />
cinnamon stick and allow to reduce. Combine the mincemeat with the ice<br />
cream. Place the cubes of Christmas pudding in the bottom of a sundae glass,<br />
top with scoops of festive ice cream and pour over berry compote.<br />
C 70215<br />
A 100528<br />
C 10292<br />
<strong>Brakes</strong> Fresh Double Cream (whipped)<br />
Icing Sugar<br />
Pauleys Medium Oranges (zest)<br />
Cointreau<br />
To the cream fold in a little icing sugar, orange zest and Cointreau. Leave for<br />
2-3 hours in a refrigerator. Other variants; rum, brandy, Drambuie.<br />
Products highlighted in GOLD are featured in The Christmas Collections offers
Finger buffet<br />
Easy to prepare<br />
Silver<br />
F 32782 <strong>Brakes</strong> Southern Fried<br />
Chicken Strips<br />
Qty per personn<br />
C 70135 <strong>Brakes</strong> 10" Roast Mediterranean Vegetable Quiche 0 ½ a slice<br />
F 33151 <strong>Brakes</strong> Cheddar Cheese & Onion Flutes 0 2<br />
F 31593 <strong>Brakes</strong> Smoked Salmon Blinis 2<br />
F 32782 <strong>Brakes</strong> Southern Fried Chicken Strip 1<br />
A 100395 <strong>Brakes</strong> Barbecue Sauce 0<br />
n/a<br />
A 35192 <strong>Brakes</strong> Ready Salted Crisps 0 n/a<br />
F 32817 <strong>Brakes</strong> Mini Chocolate Eclairs 0 2<br />
F 32257 <strong>Brakes</strong> Chicken Tikka<br />
Split Sticks<br />
Qty per personn<br />
F 34263 <strong>Brakes</strong> Mini Peppered Steak Pie 1<br />
F 3317 <strong>Brakes</strong> Breaded Butterfly King Prawns 2<br />
F 32257 <strong>Brakes</strong> Chicken Tikka Split Stick 1<br />
F 32293 <strong>Brakes</strong> Sweet Potato Curry Bite 0 1<br />
F 3928 <strong>Brakes</strong> Mini Vegetable Spring Roll 0 1<br />
C 10230 Pauleys Cucumber 0 batons<br />
C 10245 Pauleys Mixed Peppers 0 slices<br />
C 11213 <strong>Brakes</strong> Houmous n/a<br />
C 74579 <strong>Brakes</strong> Sour Cream & Chive Dip 0 n/a<br />
F 31840 <strong>Brakes</strong> Mini Chocolate Cups - Italian Selection 0 2<br />
Bronze<br />
Gold<br />
F 3410 <strong>Brakes</strong> Mixed Box<br />
Crolines<br />
Qty per personn<br />
F 3410 <strong>Brakes</strong> Mixed Box Crolines 2<br />
F 3371 <strong>Brakes</strong> Cooked Skewered Chicken Yakitori 1<br />
F 2064 <strong>Brakes</strong> Chicken Wings of Fire 1<br />
F 4638 <strong>Brakes</strong> Spinach & Feta Goujons 0 2<br />
A 35379 <strong>Brakes</strong> Tortilla Corn Chips 0 n/a<br />
C 74893 <strong>Brakes</strong> Chilli Cheese Topper 0 n/a<br />
A 84823 <strong>Brakes</strong> Café Collection Mini Cupcake 0 1<br />
F 33724 La Boulangerie French<br />
Macaroon Selection<br />
Qty per personn<br />
F 34267 <strong>Brakes</strong> Mini Thai Basket Selection 2<br />
F 3049 <strong>Brakes</strong> Skewered Tempura Battered Prawn 1<br />
F 34265 <strong>Brakes</strong> Mini Croque Monsieur 1<br />
F 34051 <strong>Brakes</strong> Chicken & Chorizo Skewer 1<br />
F 33803 <strong>Brakes</strong> Mini Blinis 0 (additional toppings required) 2<br />
F 34306 <strong>Brakes</strong> Jalapos 0 1<br />
F 4435 La Boulangerie Assorted Petit Fours 1<br />
F 33724 La Boulangerie French Macaroon Selection 0 1<br />
7<br />
Products highlighted in GOLD are featured in The Christmas Collections offers
Features & benefits<br />
on top selling<br />
Christmas products<br />
F 30814 F 34223 A 15515<br />
Starters<br />
Main course<br />
Accompaniments<br />
Product Features Benefits<br />
C 71246 Pauleys Melon Ball Trio 0 • 3 varieties of melon<br />
• Already in balls<br />
C 74184<br />
F 30814<br />
<strong>Brakes</strong> Foie Gras & Duck Liver Pâté<br />
(plus other chilled pâtés)<br />
<strong>Brakes</strong> Cooked Cold Water<br />
North Atlantic Prawns<br />
• In 1kg tunnel<br />
• Excellent shelf life until opened<br />
• Whole<br />
• Double frozen<br />
• 2.5kg bag<br />
F 32802 Turkey Tournedos • Turkey medallion topped with stuffing &<br />
wrapped in bacon<br />
• Individual portion<br />
• No strings to cut<br />
C 70957<br />
C 15848<br />
Prime Meats British Turkey<br />
Butterfly Breast<br />
Mastercarve Gourmet Turkey<br />
Breast & Stuffed Legs<br />
• British lobes<br />
• Multivac packed & tied<br />
• Only 25% cooking loss<br />
• Fully cooked in own juices<br />
• Joints are cooked in bag<br />
• Stuffed legs<br />
• Easy to carve<br />
F 3056 <strong>Brakes</strong> Boneless Turkey Breast • Can cook from frozen (3½ hrs)<br />
• Comes in roasting bag<br />
F 3955<br />
F 31311<br />
<strong>Brakes</strong> British Roasting<br />
Potatoes 0<br />
<strong>Brakes</strong> British Honey Glazed<br />
Roasting Parsnips 0<br />
• Guaranteed supply<br />
• Fixed weight<br />
• British<br />
• Ready basted<br />
• Irregular cut<br />
• British<br />
• Ready basted with honey<br />
F 3564 <strong>Brakes</strong> Cooked Pigs in Blankets • Ready to re-heat<br />
• Serve with turkey dinner or as a buffet item<br />
F 4353<br />
<strong>Brakes</strong> Cooked Sage & Onion<br />
Stuffing Balls 0<br />
• Ready made<br />
• Can personalise by wrapping with bacon<br />
• Attractive colours<br />
• Saves time & wastage<br />
• Easy to portion<br />
• Can store in advance<br />
• Choice of portion size<br />
• Firmer texture, ideal for prawn cocktails<br />
• Large bag - always in freezer<br />
• Complete turkey offering<br />
• Portion control<br />
• Just roast & serve<br />
• Provenance, 2 joined together by skin<br />
• Ready to roast<br />
• Good yield<br />
• Saves cooking time<br />
• Use to add to gravy<br />
• No need to make stuffing<br />
• Gives good presentation<br />
• No need to defrost<br />
• Reduces cook time, retains moisture, prevents<br />
oven soiling<br />
• No need to pre-order<br />
• Consistent control<br />
• Provenance<br />
• Just roast & serve<br />
• Looks homemade<br />
• Provenance<br />
• Just roast & serve<br />
• No preparation<br />
• Menu versatility<br />
• No preparation<br />
• Customer choice<br />
Desserts<br />
Essentials<br />
F 32814<br />
F 7920<br />
Product Features Benefits<br />
<strong>Brakes</strong> PREMIERE Chocolate<br />
Box<br />
Matthew Walker Individual<br />
Christmas Pudding<br />
• Individual portion<br />
• Made in France<br />
• Fully garnished<br />
• Thaws quickly<br />
• Individual portion<br />
• Reheat in microwave, oven or steam<br />
• Recognised name<br />
• Contains sherry, cognac & stout<br />
A 100531 <strong>Brakes</strong> Brandy Sauce 0 • Ambient<br />
• Ready made<br />
• 1 litre Tetra Pak<br />
• Reheat in microwave, saucepan or in<br />
cartons in bain-marie<br />
F 34223<br />
<strong>Brakes</strong> White Chocolate &<br />
Raspberry Cheesecake 0<br />
• Individual portion<br />
• Top selling dessert<br />
• Thaw & serve<br />
• Ripple effect on top<br />
A 33831 <strong>Brakes</strong> Gravy Granules 0 • Just add boiling water<br />
• Add turkey stock or alcohol<br />
A 100357 <strong>Brakes</strong> Cranberry Sauce 0 • High percentage of cranberries<br />
• Can also be used with starters & desserts<br />
• Ambient storage until opened<br />
A 15515<br />
A 15514<br />
<strong>Brakes</strong> Aluminium Foil<br />
Cutter Box<br />
<strong>Brakes</strong> Extra Wide Cling Film<br />
Cutter Box<br />
• Serrated cutter<br />
• Strong cardboard container<br />
• 11 microns<br />
• Serrated cutter<br />
• Strong cardboard container<br />
• Use for covering food & in microwave<br />
Key<br />
0 Suitable for vegetarians Products highlighted in GOLD are featured in The Christmas Collections offers<br />
• Portion control<br />
• Authentic ingredients<br />
• Ideal for banqueting<br />
• Saves fridge space<br />
• Portion control<br />
• Choice of reheating methods<br />
• Quality pudding<br />
• Alcoholic flavour<br />
• Easy to store until opened<br />
• No preparation required<br />
• 3 day shelf life once opened<br />
• Choice of reheating methods<br />
• Portion control<br />
• Menu favourite<br />
• Just garnish - ideal for banqueting<br />
• Attractive finish<br />
• Instant gravy<br />
• Adds extra flavour<br />
• Full flavour<br />
• Menu versatility<br />
• Keep stocked in larder<br />
• Easy to cut amount required<br />
• Protects foil roll<br />
• Good strength for cooking<br />
• Easy to cut amount required<br />
• Protects roll<br />
• Many uses
Change language