Tricked out kayaks Hitting the water - Wavelength Paddling Magazine
Tricked out kayaks Hitting the water - Wavelength Paddling Magazine
Tricked out kayaks Hitting the water - Wavelength Paddling Magazine
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New Books<br />
Boat Camping<br />
Haida Gwaii<br />
A Small-Vessel Guide<br />
Second Edition<br />
Neil Frazer<br />
Harbour Publishing<br />
Those who venture to remote Haida<br />
Gwaii off <strong>the</strong> British Columbia coast,<br />
whe<strong>the</strong>r by kayak or sailboat, are going to<br />
be hungry for information on where to<br />
go and how to get <strong>the</strong>re. For years, Neil<br />
Frazer’s Boat Camping Haida Gwaii was <strong>the</strong><br />
bible for self-directed visitors, particularly<br />
kayakers, as it was <strong>the</strong> only resource<br />
available. Worse yet, it went <strong>out</strong> of print,<br />
making copies treasured for those lucky<br />
enough to find one.<br />
For 2010 Boat Camping is back, and<br />
updated with all <strong>the</strong> necessary information:<br />
camping, navigation, heritage sites, maps<br />
and photos.<br />
While light on color (all photos and<br />
maps are black and white), detailed<br />
and useful information compensates.<br />
Particularly helpful is <strong>the</strong> use of latitude<br />
and longitude coordinates at key points, a<br />
feature likely to be helpful on <strong>the</strong> more wild<br />
<strong>out</strong>er coasts for tracking features such as<br />
rivers. No doubt this new volume will be a<br />
feature in hatches or chart cases of kayakers<br />
and boaters alike venturing to Haida Gwaii.<br />
The Hungry<br />
Kayaker<br />
A common sense guide<br />
to cooking and camping<br />
By David Barnes<br />
Friesen Press<br />
Food can often make a trip, especially a<br />
relaxed kayaking venture in a group setting,<br />
when cooking can take on a whole social as<br />
well as culinary experience.<br />
There are numerous resources available<br />
for cooking <strong>the</strong>se days – for instance, for<br />
backpackers as well as kayakers, or just<br />
quick, easy and portable recipes that can be<br />
adapted for <strong>the</strong> beach.<br />
David Barnes takes a look specifically<br />
at <strong>the</strong> kayaking set in his entry The Hungry<br />
Kayaker, offering not just recipes but trip<br />
advice from float plans to packing. In <strong>the</strong><br />
end it’s a bit recipe book, a bit entry-level<br />
kayaking trip planning guide.<br />
But mostly it’s recipes, and <strong>the</strong>y run <strong>the</strong><br />
gamut from r<strong>out</strong>ine pancakes and gorp to<br />
more involved offerings such as zucchini<br />
risotto and curries.<br />
A dearth of photos and a lack of color<br />
help keep <strong>the</strong> offerings from jumping<br />
off <strong>the</strong> page. Instead it’s all a bit grey and<br />
uninviting. But <strong>the</strong> good news is anyone<br />
is likely to find a few recipes to tempt <strong>the</strong><br />
taste buds. So should you be new kayaker<br />
starting <strong>out</strong>, or a veteran hoping to spice up<br />
your culinary repertoire, The Hungry Kayaker<br />
will be worth a look.<br />
Give <strong>the</strong> gift of adventure this Christmas!<br />
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46 WAVELENGTH MAGAZINE WINTER 2010<br />
www.wavelengthmagazine.com/online<br />
Click here online.