STARTERS SIDE DISHES MAIN COURSES - Restaurants in Devon

STARTERSWhile you waitMarinated Olives 2.00French Bread with Olive Oil and Balsamic Dip (v) 2.00Nuts and Seeds 2.00Guacomole with Tortilla Chips (v) 3.00Humous with Bread Sticks (v) 3.00Garlic Dough Stick (v) 3.00Oozing with garlic butter.Tuna Dip 3.75Tuna mayonnaise with onion, lemon and black pepperseasoning, served with half a garlic dough stick.Homemade Soup 4.00Served with bread.Funghi al Forno (v) 5.00Whole mushrooms baked in the oven, with a garlicand breadcrumb coating.With blue cheese (v) 5.75Nachos (v) 4.75Tortilla chips topped with refried beans, cheese,jalapeño peppers and salsa, served with sour cream.Avocado Tricolore 5.00Ripe avocado, mozzarella and sliced tomato,dressed with olives and olive oil.Barbie Ribs 5.00Half a rack of our barbecue ribs with coleslaw.Calamari 5.00Served with sweet chilli saucePig and Fig 5.50Spanish cured ham with marinated figsand shaved parmesan.Baked Camembert (v) 7.50Good to share, baked in a box, served witha baguette and chilli and apple jelly.Mezze (sharing platter) 9.00Serrano ham, artichokes, olives, humous, sunblushedtomatoes and mozzarella, served with breadsticks,good to share.SIDE DISHESFrench Fries (v) 2.00Twister Fries (v) 2.50Fine Green Beans (v) 2.50Green Salad (v) 2.50Mixed lettuce leaves with French dressingBeer Battered Onion Rings (v) 3.00Sautéed Mushrooms (v) 3.00Crushed New Potatoes (v) 3.00Mediterranean Vegetables (v) 3.00MAIN COURSESRoasted Vegetable Flan 9.50Classic egg based ‘quiche’ with roasted summervegetables and feta, served with cous cous and salad.Creedy Carver Chicken Breast 9.50Marinated in lemon, olive oil and herbs, served withfries and a lightly dressed green salad.Salmon & Watercress Fishcakes 10.00Two handmade fishcakes, served with fine greenbeans, roasted cherry tomatoes and hollandaise sauce.Escalope of pork 10.00Breaded pork with sautéed potatoesand chilli apple jelly.Pan Fried Mackerel 11.00Served with crushed new potatoes, rocket saladand fresh herb pesto.Maple and Soy Sticky Ribs 6 6.00Marinated individual ribs served with jalapeño 12 12.00and cheese cornbread and coleslaw.Barbecue Ribs & Twisters 12.50Whole rack of ribs in a barbecue sauce,with coleslaw and twister fries, messy but tasty.Garlicky Prawns sml 7.00Large shell-on freshwater prawns (when available) lge 14.00pan fried in garlic butter and white wine, withcrusty bread for mopping up.Please ask to see the Breakfast MenuMexicanChilli Con Carne 9.50Homemade, hot and spicy, served in a tortilla basket,with 2 soft flour tortillas, sour cream, grated cheeseand shredded lettuce.Three Bean Chilli (v) 9.50Homemade spicy bean chilli, served in a tortillabasket, with 2 soft flour tortillas, sour cream,grated cheese and shredded lettuce.EnchiladasTwo large filled soft flour tortillas, wrapped arounda filling of your choice, covered with enchiladasauce and melted cheese. Served with sour cream.Three Bean Chilli (v) 8.50Spicy Chicken 9.00Chilli Beef 9.00Sizzling FajitasSpicy, sizzling strips of meat with onions and sweet peppers,served on a skillet with flour tortillas, sour cream, salsa,guacamole and shredded lettuce. For 1 For 2Spicy Marinated Vegetables (v) 8.50 16.00Spicy Marinated Chicken Breast 10.00 19.00Spicy Marinated Steak 10.50 20.00Tiger Prawns and Vegetables 12.15 24.00Muchos GrandeSame as the Nachos, only this is BIG and served with sourcream and guacamole.Three Bean Chilli (v) 8.50Spicy Chicken 9.25Chilli Beef 9.25

Harry’s BurgersOur generously proportioned homemade beefburgers are made with100% prime steak mince from local cattle, chargrilled in a sesame bun,with mayonnaise and lettuce, served with fries (or twisters, please add75p) and homemade coleslaw. Cooked medium rare, unless otherwiserequested. Please feel free to customise any of our burgers, by adding atopping from below, add 85p per topping.Plain 8.25 Blue Cheese 8.95Cheese 8.75 Bacon and Cheese 9.35Gourmet Beef Burger 9.15with goat’s cheese and sliced avocado.Hombre 9.65with cheddar cheese, jalapeño peppers and salsa.The Mother Ship 10.50Bacon, cheese, onion, tomato and dill pickle.Pork and Chorizo Burger 9.50with applewood cheddarOstrich Burger 10.25High protein, low fat, served with cranberry sauce.Chicken Fillet Burger 8.50Served just like the burgers.The Italian Job 9.25Chargrilled chicken fillet with baby mozzarella,pesto and sliced beef tomato.Bacon and Brie Chicken Burger 9.75Chicken fillet, with bacon, brie and cranberry sauce.Vegetarian Burger 8.00Lentil based, served just like the burgers.Hombre Vegetarian(v) 9.40with cheddar cheese, jalapeño peppers and salsa.Hot Sandwiches (not available after 7 pm)All in a French baguette with mayonnaise, lettuce, fries andcoleslaw.Mexican Club 9.25Chorizo, Mexican cheese, avocado and ourhomemade salsa.Rump Steak Sandwich 9.256oz/170g chargrilled rump steak with soft creamcheese and sliced beef tomato.Club Sandwich 9.25Chicken fillet, bacon, lettuce, tomato and mayonnaise.SteaksServed with French fries, green leaves and half a grilledtomato.8oz/227g Sirloin Steak 11.0010oz/283g Ribeye Steak 13.7512oz/340g Rump Steak 15.757oz/200g Fillet Steak 18.0016oz/454g T Bone Steak 18.75Surf and Turf 22.007oz/200g fillet steak with shell on prawns in garlic butter.Sauces:Tennessee Glaze with Jack Daniels add 2.75Homemade Brandy Cream& Green Peppercorn Sauce add 3.00Red Wine Sauce add 3.00SaladsWarm Chicken Salad 9.00Marinated spicy chicken, peppers and onions,on salad leaves, with a handful of mixed seedsand a Caesar dressing.Mediterranean Vegetable Super Salad 10.00Mixed roasted summer vegetables, green leaf salad,seeds, dried cranberries, olives, feta served with cous cous.Alligator Salad 10.00Avocado, bacon and blue cheese with spinachand French dressed green leaves.Salmon Niçoise 10.00Flakes of salmon with cherry tomatoes,a hard boiled egg, green beans, olives,and capers on French dressed leaves.Pizzas11” thin based Italian style pizza with tomato topping.Margherita (v) 8.00Fresh tomatoes, basil and mozzarella.Formaggi Misti (v) 8.25Mozzarella, Red Leicester, cheddar and blue cheese.Napoletana 8.35Olives, anchovies, capers and mozzarella.Diablo 8.85Hot and spicy with pepperoni, jalepeño peppersand mozzarella.Piccante 9.00Chilli, peppers, black olives, onions and mozzarella.Carciofo (v) 9.00Artichoke hearts, mushrooms, goats’ cheese,sunblush cherry tomatoes and mozzarella.Pesto 9.30Sliced chicken breast, olives, sunblush tomatoes,mozzarella and pesto.Calzone Bolognese 9.50Folded pizza pie, filled with bolognese sauce,topped with tomato and mozzarella.Pasta and RiceMacaroni and Cheese (v) sml 5.00Macaroni pasta with a Westcountry cheese sauce,finished with cherry tomatoes. lge 8.50Pea and Mint Risotto(v) 9.00Garden peas and fresh mint served with parmesan.Lasagne 9.00Homemade with our rich bolognese sauce and freshlasagne, topped with cheese sauce. Smaller by popular demand,try with one of our side orders.Pollo al Pesto Penne 9.00Pasta with homemade pesto, sliced chicken breast,sunblush tomatoes and parmesan cheese.Salmon and Broccoli Penne 9.00with creme fraiche.Pasta Bolognese 9.00Homemade bolognese sauce on linguine,sprinkled with fresh parmesan or grated cheese.Crab Linguine 10.00Linguine with fresh local crab meat, lightly dressedwith limes, chillies, ginger, garlic and white wine.We at Harry’s are proud of our kitchen, all our meals are cooked on the premises with fresh ingredients. All Harry’sbeef is 100% Devon reared, carrying the South West Quality Meat Certificate. The emphasis is on ethical farmingmethods, promoting the welfare of animals at all stages from field to plate. All of our Chicken is from Creedy Carverin Crediton and free range; it contains no additives and is fully traceable.

DESSERTSHot Chocolate Fudge Brownies 4.50Homemade, served with vanilla ice cream.Gourmet Ice Creams & Sorbets all 4.50Vanilla Bean Ice CreamRich Italian Chocolate Ice CreamStrawberry Ice CreamLime SorbetRaspberry SorbetSticky Toffee Pudding 5.00Baked toffee sponge with a buttery toffee sauce,served hot with cream, ice cream or custard.Waffle Waffle 5.00Warm traditional Belgian waffle, with strawberries,vanilla ice cream and maple syrup.Raspberry Frangipane 5.00fresh raspberries covered with almond frangipanefilling in a sweet pastry case, with double cream.Crème Brûlée 5.00A homemade French classic, with raspberrycoulis and a biscuit.Knicker Bocker Glory 6.50Vanilla and strawberry ice cream, with freshstrawberries, strawberry sauce, meringue,topped with whipped cream and chopped nuts.Affogato 6.50Two scoops of vanilla bean ice cream, a shot ofKahlua and a short shot of espresso coffee for theultimate Italian after dinner hit!Cheeses 7.00Selection of local cheeses served withmarinated figs and biscuits.(please see blackboard for Ports and dessert wines)Harry’s Heart Attack (the original and the best!) 9.50Chocolate brownies, marshmallows, chocolate andvanilla ice cream and...peanut M&M’s, a flakeand finally...whipped cream and hot chocolate fudge sauce.Two will struggle, one will fail!DRINKSDraught Beers Pint 4pt PitcherBeck’s Vier 3.50 12.50Peroni 4.00 pints onlyBottled Beers & CiderSol (330ml) 3.50Budvar (330ml) 3.50Otter Bright (500ml) 4.00Otter Beautiful Daze (500ml) 4.00Thatchers Gold (500ml) 4.00Soft Drinks 1⁄2 pt with ice 1.75 1pt 2.25LemonadePepsiDiet PepsiFrobishers Orange Juice 250ml 2.25Frobishers Cranberry JuiceFrobishers Apple JuiceFrobishers Pineapple JuiceJamaican Ginger Beer 1⁄2 pt with ice 2.00Elderflower Spritzer 1⁄2 pt with ice 2.00Devonia Mineral WaterStill 330ml 1.75Sparkling 330ml 1.75Large bottle 750ml 3.65See boards for cocktails.Please ask to see our list of spirits and aperitifs.Hot DrinksWe have a wide selection of freshly ground fairtrade and organic coffees, teas and hot chocolate available.Please see our board or ask a waiter.Decaffeinated available.Harry’s FootnotesBookings will be accepted by telephone. A £2.00 per head refundable deposit will be required for parties of 10 or more.Cards only. We recommend a pre-order.Do not ask for individual bills as a punch on the nose often offends.“Harry’s” takes care that nut products are labelled but cannot guarantee 100% that no traces remain in supplied goods.All content correct at time of going to press. Harry’s reserves the right to make changes without prior notice.This 2011 Spring/Summer Restaurant menu replaces all previous menus both printed and online.All prices include VAT. An optional service charge of 10% is included on parties of 10 or moreHARRY’S • 86 LONGBROOK STREET • EXETER EX4 6AP • tel: 01392 202234 • www.harrys-exeter.co.ukVAT No. 825 0277 43design & print: www.2020agency.co.uk18/04/2011