American Malting Barley Association, Inc. - Brewing And Malting ...

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“There is a demand for lowerprotein (soluble protein andFAN), and lower enzymes withinthe Craft Brewing industry.”

Quality Factors in Malting Barley - Brewing And Malting Barley ...

Desirable Quality Traits in Malting Barley - Feb 2006.pdf

Click to add title - Brewing And Malting Barley Research Institute

Congress WortTwo-RowBarleySix-RowBarleySoluble Protein 4.4 – 5.6% 5.2 – 5.7%Extract (f.g. d.b.) > 81.0% > 79.0%Color ( ASBC) 1.6 – 2.2 1.8 – 2.2Malt EnzymesMALTING BARLEY BREEDING GUIDELINESIDEAL COMMERCIAL MALT CRITERIA - 2010FAN > 180 > 190Diastatic Power > 120 > 140Alpha Amylase > 45 > 45

“There is a demand for lowerprotein (soluble protein andFAN), and lower enzymes withinthe Craft Brewing industry.”

Page 2 and 3: American Malting Barley Association
Page 4 and 5: MALTING BARLEY BREEDING GUIDELINESI
Page 8 and 9: 2013 AMBA Recommended Malting Barle
Page 10: AMBA Research Grant ProgramDirect f
Page 13 and 14: AMBA Plant Scale Evaluations02Ab172
Page 15 and 16: Agronomic ImprovementsSix-RowTwo-Ro
Page 18 and 19: Challenges & OpportunitiesHassel Fa
Page 20: Research Update• Elimination of $

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