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SIMPLE, ARTFUL RECIPESFOR EVERYDAY ENTERTAINING{ PRAISE FOR }KINFOLK MAGAZINE“Kinfolk is redefining the art of entertaining”—DwellStudio“A delightful experience”—ApartmentTherapy.com“Articles and photographs to naturally andsubtly enhance small gatherings”—LA Weekly

Acclaim forDAVID TANIS“There are many chefs in Americamore famous than David Tanis, butthere are few, if any, who are more gifted.”—Michael Pollan, author ofFood Rules: An Eater’s Manual“[His books offer a] distillationof timeless culinary wisdom andwarm, wise invention—smart, funny,beautiful, practical, and irresistible.”—Judy Rodgers, author ofThe Zuni Café CookbookPERFECT PLEASURES100 SIMPLE RECIPESUTTER SATISFACTIONAlso by DAVID TANISSee page 28

Create timeless,sophisticated interiorsIn-depth house toursteach readers how to getthe Remodelista lookKitchen and bathremodels, decoded100 recommendationsfor beautiful, everydaynecessities

NEW RELEASESSweetInspired Ingredients,Unforgettable DessertsVALERIE GORDONmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• National feature coverage in food and lifestylepublications• Bullets go here• 8-city author tour• Food and business radio coverage• Giveaways and features on baking websites, blogs,and social media• Cross-promotion with author’s retail outlets andsocial media channelsOCTOBER 2013120 color photographs344 pages8" x 10½"Paper-over-board$35.00ISBN 978-1-57965-468-9No. 85468COOKINGInteresting ingredients, extraordinary flavors, andunexpected pairings yield phenomenal dessertsSince 2003, Valerie Gordon has provided Angelenos with award-winning sweetsand baked goods from her boutique in Silverlake and her booths at the Santa Monicaand Hollywood farmers’ markets. With two restaurants opening in 2013 and thiscomprehensive cookbook filled with her beloved recipes, now even more peoplecan eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles,and cookies have been perfected with the addition of candied rose petals, atomizedchocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-createsdesserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby;she simplifies the process of making jam; she provides an accessible way to mix andmatch components so readers can design their own luscious cakes and pies. Filledwith helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs,Sweet is destined to become every baker’s favorite cookbook.From a childhood love of sweets, VALERIE GORDONdeveloped a lifelong passion for baking. After spending herformative culinary years working in restaurants in SanFrancisco and Los Angeles, she opened Valerie Confectionswith her partner, Stan Weightman Jr., in 2003. Valerie hasbeen featured in Vogue, House & Garden, Newsweek, InStyle,USA Today, Bon Appétit, Food & Wine, and The Splendid Table,and on Unique Eats on Cooking Channel. Valerie and Stan livein Los Angeles with their two children, August and Lee.Author photo © Peden + Munk8 ARTISAN

Showstopping desserts that are equal partsbeautiful and deliciousPRAISE FOR VALERIE GORDON’ SVALERIE CONFECTIONS“The Coffee Crunch Cake at ValerieConfections is the greatest cake in history.”— NORA EPHRON“Valerie surrounds a generous square of crisp toffeewith a thick coating of dark chocolate. . . . Many othersproduce similar candy. These are the best.”—JEFFREY STEINGARTEN

NEW RELEASESBalaboostaBold Mediterranean Recipesto Feed the People You LoveEINAT ADMONYmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• National feature coverage in food, lifestyle, andwomen’s publications• Bullets go here• 8-city author tour• Artisan Cookbook Challenge promotion forbooksellers• Social media campaign timed to Jewish holidays• Promotional videoSEPTEMBER 2013150 color photographs288 pages7½" x 9¾"Paper-over-board$29.95ISBN 978-1-57965-500-6No. 85500COOKINGCook the food of loveEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York Cityrestaurants. Her debut cookbook features 140 of the recipes she cooks for thepeople she loves—her children, her husband, and the many friends she regularlyentertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlesslyblends with the fresh, sophisticated Mediterranean palate she honed while workingin some of New York City’s most beloved kitchens.The result is a melting pot of meals for every need and occasion: exotic andexciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), mealsjust for kids (chicken schnitzel, root veggie chips), healthy options (butternutsquash and saffron soup, quinoa salad with preserved lemon and chickpeas),satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.EINAT ADMONY is the chef-owner of New York City’spopular Balaboosta and Taïm restaurants, which have beenfeatured in The New Yorker, The New York Times, and NewYork magazine, among many others. When Einat is not at herrestaurants or competing (and winning!) on shows likeChopped and Throwdown! with Bobby Flay, she can be foundat home, cooking for the crowd of family and friendscontinually gathered around her dining table.Author photo © Katherine Needles10 ARTISAN

BOLD MIDDLE EASTERN FLAVORS125 RECIPES FOR EVERY OCCASION,INCLUDING:• Dinner-party dishes• Fun, healthy kid food• (Mostly) 20-minute meals• Comfort foods• Romantic dishes for two• Backyard BBQ favorites• Low-calorie optionsAnd so much more!

NEW RELEASESSeriously Bitter SweetThe Ultimate Dessert Maker’sGuide to ChocolateALICE MEDRICHmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• National and regional print campaign• Food radio interviews• Bullets go here• Author events in the San Francisco Bay Areaand by request• Features and giveaways on baking websitesand blogs• Social media campaign with baking buzz-creatorsOCTOBER 201340 color photographs336 pages9" x 9"Paperback with flaps$25.95ISBN 978-1-57965-511-2No. 85511COOKING12 ARTISANThe most comprehensive guide to baking—and cooking—with chocolate that you’ll ever needThese days people are accustomed to seeing chocolate labeled 54%, 61%, or 72%on grocery store shelves, but some bakers are still confused by what the labelingmeans and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150meticulously tested, seriously delicious recipes—both savory and sweet—for a widerange of percentage chocolates. “Chocolate notes” appear alongside, so readerscan further adapt any recipe using the percentage chocolate on hand. The book isa complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACPCookbook of the Year. Since 2003, the world of chocolate has grown exponentiallyand terms like “bittersweet” and “semisweet” no longer suffice as chocolatierseverywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how tocook with them. With tricks, techniques, and answers to every chocolate question,Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers.ALICE MEDRICH is truly a star in the baking world, havingwon more cookbook-of-the-year awards and best in thedessert and baking category awards than any other author.She received her formal training at the prestigious ÉcoleLenôtre in France, and is widely credited with introducing thechocolate truffle to the United States when she beganmaking and selling them at her influential Berkeley dessertshop, Cocolat. She now devotes much of her career toteaching and sharing her expansive knowledge about baking.Author photo © Deborah Jones

A COMPLETE GUIDE TO BAKING WITH PERCENTAGE CHOCOLATEFROM THE “FIRST LADY OF CHOCOLATE”*Incomparable recipesfor chocolate loversFoolproof advicefrom dessert magicianAlice MedrichNotes on how to adapta recipe for variouschocolate percentages*According to The New York TimesALSO BY ALICE MEDRICHSee page 27

NEW RELEASESDishes740 Colorful, WonderfulDinner PlatesSHAX RIEGLERwith photographs by Robert Beanmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• Holiday gift guides• Giveaway campaign• Bullets go hereNOVEMBER 2013700 color photographs464 pages6" x 4"Paperback$13.95ISBN 978-1-57965-549-5No. 855495-COPY COUNTER DISPLAY$69.75ISBN 978-1-57965-550-1No. 85550ANTIQUES & COLLECTIBLES/KITCHENWAREThe ultimate gift for the ultimate dish loverDishes is the dish obsessive’s dream come true—a definitive guide to the colorful,wonderful dinner plate, with hundreds of patterns organized thematically andannotated with historical details and charming anecdotes that span centuriesand continents. The book is chock-full of everything a dish lover could hopefor, including over 700 of history’s most stunning plates; profiles of iconicmanufacturers like Wedgwood, Spode, and Homer Laughlin; patterns by worldfamousartists and designers, from Frank Lloyd Wright to Vera Wang; and so muchmore. This chunky, intensely satisfying little package makes the perfect gift forantiques collectors, decorators, brides-to-be, and anyone else who finds tablewareaddictingly irresistible.SHAX RIEGLER is the articles editor of the Hearst DesignGroup, which is comprised of Elle Decor, House Beautiful, andVeranda. He previously worked at House & Garden, MarthaStewart Living, Travel + Leisure, and Vogue. He is completing aPhD from the Bard Graduate Center for Studies in theDecorative Arts, Design, and Culture.Author photo © Marc Schubring14 ARTISAN

WARNING: THISBOOK M AY CAUSEDISH-M ANIAOver 700stunning platesthat spancenturies—and continentsProfilesof iconicmanufacturersCharminganecdotes andhistorical detailsAlso by Shax Riegler: Dish (see page 32)

NEW RELEASESThomas Keller BouchonCollectionBouchon & Bouchon BakeryTHOMAS KELLERmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• Holiday gift guides• Bullets go hereOCTOBER 2013More than 400 color and black-and-whitephotographs360 pages + 400 pages = 760 pages11" x 11"Boxed set of 2 jacketed hardcovers$100.00ISBN 978-1-57965-553-2No. 85553COOKINGThe ultimate Christmas gift set from America’s most revered chefBistro food is the food of happiness. The dishes have universal allure, whetherit’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon.These are recipes that have endured for centuries, and they find their most perfectrepresentation in the hands of the supremely talented Thomas Keller. And justas Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistrocooking and elevate it beyond what it had ever been before, the #1 New York Timesbestseller Bouchon Bakery is filled with baked goods that are a marvel of ingenuityand simplicity. From morning baguettes and almond croissants to fruit tarts andbuttery brioche, these most elemental and satisfying of foods are treated with anunmatched degree of precision and creativity. With this exciting new collection,readers are sure to expand their knowledge, enrich their experience, and refinetheir technique.THOMAS KELLER has eleven restaurants and bakeries inthe United States. In addition to The French Laundry, per se,Bouchon, and Ad Hoc, he owns five Bouchon bakeries (inYountville, Las Vegas, New York, and Beverly Hills), which(like these books) offer a uniquely elevated combination ofFrench and American classics. Keller has authored fiveacclaimed cookbooks: The French Laundry Cookbook, Bouchon,Under Pressure: Cooking Sous Vide, Ad Hoc at Home, andBouchon Bakery.Author photo © Deborah Jones16 ARTISAN

TWO LANDMARKCOOKBOOKS.ONE INCREDIBLEBOXED SET.“The best cookbook ever about bistrosand bistro food” (The New York Times)and “the knockout new pastry testament”(Wall Street Journal), together for the firsttime in this gorgeous gift set.Books by THOMAS KELLERSee page 24

NEW RELEASESWild75 Freshwater Tropical Fishof the WorldFLICK FORDIntroduction by Mo Devlinmarketing MARKETING & publicity &PUBLICITYCAMPAIGN• National feature attention in aquarium hobbyistand natural history/conservation media• Bullets go here• Holiday gift guides• Regional tropical fish show promotionsOCTOBER 201375 watercolor paintings176 pages9Y" x 7"Hardcover, jacketed$29.95ISBN 978-0-86713-157-4No. 83157GIFT/NATURE/PETSExquisite portraits of wild tropical fish and their natural historyIn Wild, renowned fish artist Flick Ford presents 75 freshwater tropical fish portraitsand an accompanying text focused on their sustainability in the wild. These popularspecies, which gave rise to the second biggest hobby in the world, ornamentalfish-keeping, face an uncertain future. Wild is that rare combination of art book andnatural history for nature lovers, hobbyists, and conservationists.A unique book in the field, Wild also covers each tropical fish’s natural habitatand the threats those environments face in the Americas, Africa, and Australasia.Habitat maps for the 75 species and a glossary of scientific aquatic terms round outthe book’s overview. With anecdotal stories from tropical fish breeders and advicefrom collectors in the field, Wild is a gorgeous, informative, and affordable book thatwill enhance the enjoyment of tropical fish for the layman and hobbyist alike.FLICK FORD is a fine art natural history painter whoseprevious books include Fish: 77 Great Fish of North Americaand Big: The 50 Greatest World Record Catches. His artworkhas appeared in products from VF Sportswear/Nautica,Orvis, Hurley, Scott & Nix, Field & Stream, and others. Fordmaintains a 55-gallon DIY aquarium with native fish andplants in his Rensselaer County, New York, home.MORRELL “MO” DEVLIN (aquamojo.com), an avidaquarist and aquatic photographer for over 30 years, is thepast president of the American Cichlid Association andmaintains close to 3,000 gallons of freshwater tropical fishtanks in his western Pennsylvania home.Author photo © George Scott18 GREENWICH WORKSHOP PRESS

Fishkeeping is thesecond biggest hobbyin the world.Nearly 15 millionaquariums can befound in U.S. homesExperts’ tips onfishkeeping andaquariums built toreplicate naturalhabitats of fish.WILD is a unique book that portrays the exquisitebeauty of freshwater tropical fish, along with their naturalhistory and the sustainability of wild-caught species.Also byFLICK FORDSee page 39

Everglades,Florida Bryce Canyon, Utah Crater Lake, Oregon Great Sand Dunes, Colorado Cape Cod, MassachusettsMount Rainier,WashingtonMount Rainier, WashingtonYosemite,CaliforniaEverglades, FloridaShenandoah, VirginiaMount Rainier, Washington Channel Islands, CaliforniaShenandoah, VirginiaEverglades, FloridaNatioNalDenali, AlaskaShenandoah, VirginiaDenali, AlaskaEverglades, FloridaBryce Canyon, UtahDenali, AlaskaTheodore Roosevelt,North DakotaTHE AUDUBON CALENDAR COLLECTION 2014NEW!AudubonNational ParksAudubonNATIONAL AUDUBON SOCIETY2014 CALENDARNatureauduboN Society2014 caleNdarAudubonNATIONAL AUDUBON SOCIETY2014 CALENDARAudubon Birds ofParadise CalendarAudubon NationalParks CalendarAudubon BirdsGallery CalendarAudubon NatureCalendarCome face-to-face with themost resplendent birds on theplanet. The red plumage ofthe Andean Cock-of-the-Rockstands out against a green cloudforest. A Great Egret flauntshis display plumage. A pair ofKnobbed Hornbills feed theirfledgling chick.Full-color photographs throughout; 28 pages,12" x 12" • FSC-certified paper • Shrinkwrapped• Ships July • $12.99 •ISBN 978-1-57965-533-4 • No. 85533America’s treasures: a yearof pristine national parks,each celebrated in dozens offull-color photographs. AudubonNational Parks is a breathtakingcelebration of a dozen diverseand distinctive preserves—GrandTeton, Joshua Tree, Zion NationalPark, etc.—bringing their flora,fauna, and landscapes up close.Full-color photographs throughout; 28 pages,12" x 14" • Shrink-wrapped • Ships July •Last year’s ISBN: 978-1-57965-487-0 •$12.99 • ISBN 978-1-57965-518-1 • No. 85518For America’s 51 million birders,what could be better than a dailysighting? Hundreds of speciesare captured, in exquisite detailand full color, in their naturalhabitats, and captions providecommon and scientific names.Full-color photographs throughout; 160 leaves,6" x 7" • Shrink-wrapped • Ships July •Last year’s ISBN: 978-1-57965-485-6 •$15.99 • ISBN 978-1-57965-516-7 • No. 85516A tribute to the glory and diversityof North America’s wilderness,Audubon Nature highlights adozen gorgeous landscapes invibrant full color. This is Americathe beautiful, from sea (todesert to mountain to forest towetland) to shining sea.Full-color photographs throughout; 28 pages,12" x 12" • FSC-certified paper • Shrink-wrapped •Ships July • Last year’s ISBN: 978-1-57965-483-2 •$12.99 • ISBN 978-1-57965-517-4 • No. 85517AudubonNATIONAL AUDUBON SOCIETY2014 CALENDARThe World ofTreesAudubonSongbirds& OtherBackyardBirdsAudubonNATIONAL AUDUBON SOCIETY2014 CALENDARWildflowersNatioNal auduboN Society . 2014 caleNdarAudubon EngagementCalendarThe bestselling Auduboncalendar, Audubon EngagementCalendar is a beautiful gift forthe nature lover. Each spreadcombines an ultra-practicalweek-at-a-glance, write-in gridwith a full-color portrait by asuperb nature photographer.From vast landscapes tointimate detail shots, the imagescapture the full beauty, power,and diversity of the natural world.Full-color photographs throughout; 128 pages,6¼" x 9¼" • Wire-O bound • FSC-certifiedpaper • Shrink-wrapped • Ships July •Last year’s ISBN: 978-1-57965-482-5 • $13.99 •ISBN 978-1-57965-515-0 • No. 85515Audubon The Worldof Trees CalendarTrees inspire us. Shelter us.Feed us. Delight us. And literallygive us air to breathe. Hereare a dozen magnificent treesphotographed in their nativeenvironments, plus detailedtext delving into the featuredspecies’ characteristics, habitat,and more. A tribute to thediversity and majesty of theworld of trees.Full-color photographs throughout; 28 pages,12" x 12" • FSC-certified paper • Shrink-wrapped •Ships July • Last year’s ISBN: 978-1-57965-489-4 •$12.99 • ISBN 978-1-57965-521-1 • No. 85521Audubon Songbirds &Other Backyard BirdsCalendarPlump jays, cheerful chickadees,resplendent hummingbirds, androbins—charming heralds ofspring. Offering a sighting a dayfor America’s 51 million birders,Audubon Songbirds is, next tofield glass, the essential gift forbirders. Your favorite backyardfriends—up close and personal.Full-color photographs throughout; 28 pages,12" x 14" • Shrink-wrapped • Ships July •Last year’s ISBN: 978-1-57965-484-9 •$12.99 • ISBN 978-1-57965-519-8 • No. 85519Audubon WildflowersCalendarSplashing landscapes withswaths of color beforedisappearing for another year,wildflowers are some of nature’smost ephemeral but delightfulcreations. Audubon Wildflowersfeatures a year of gorgeous NorthAmerican blooms photographedin their native habitats.Full-color photographs throughout; 28 pages,12" x 12" • FSC-certified paper • Shrink-wrapped •Ships July • Last year’s ISBN: 978-1-57965-486-3 •$12.99 • ISBN 978-1-57965-520-4 • No. 8552020 ARTISAN

RECENTLY PUBLISHED WITH CONTINUING NATIONAL PUBLICITYSmoke & PicklesSee page 25“Irresistible” —Publishers Weekly (starred review)featured in: NBC Today Show; NPR MorningEdition; CBS The Talk; Food Network Paula'sBest Dishes; Associated Press; Wall StreetJournal; Country Living; Playboy; Food & Wine;Esquire; Taste of the South; The Splendid Table.22-city author tour continues throughOctober.$29.95 • ISBN 978-1-57965-492-4 • No. 85492Mad Hungry CravingsSee page 25“Will appeal to readers looking for indulgent homecookedrecipes to satisfy fast-food cravings.”—Library Journalfeatured in: NBC Today Show; CBS The Talk;The Splendid Table; USA Weekend; MarthaStewart Living; Scholastic Parent & Child;Sirius XM Radio Martha Live; Serious Eats.$27.95 • ISBN 978-1-57965-438-2 • No. 85438The Flower Recipe BookSee page 31“A beautifully illustrated and practical guide tofresh-flower arranging.” —New York Timesfeatured in: New York Times; Redbook;Sunset; Brides; Country Living; Food & Wine;House Beautiful; Better Homes & Gardens;Wilder Quarterly; Design*Sponge.$24.95 • ISBN 978-1-57965-530-3 • No. 85530Franny’sSee page 26“Timely . . . absorbing and gorgeous”—New York Timesfeatured in: Wall Street Journal; La CucinaItaliana; Redbook; Cooking Light; Elle Decor;Men’s Health.author tour continues through thesummer. Events in Austin; Dallas; Houston;New York; Portland, OR; San Antonio; SanFrancisco; Seattle; Washington, DC.$35.00 • ISBN 978-1-57965-464-1 • No. 85464What’s a Hostess to Do?See page 29featured in: All You; Elle Decor; ChicagoTribune Magazine; Food52; Dinner: A LoveStory.$17.95 • ISBN 978-1-57965-368-2 • No. 85368Topsy-Turvy Inside-OutKnit ToysSee page 36featured in: Petite Purls; Knitbot.com;CreativeKnittingMagazine.com; Knitty.com;Craft Sanity.author tour continues through January2014. Events in Chicago; Columbus;Nashville; Portland, ME; St. Andrews,New Brunswick, CAN.$17.95 • ISBN 978-1-57965-460-3 • No. 85460ARTISAN 21

FEATURED BACKLIST THE BEST OF ARTISANTHE FRENCH LAUNDRYCOOKBOOK See page 24$50.00 • ISBN 978-1-57965-126-8 • No. 85126BOUCHON See page 24$50.00 • ISBN 978-1-57965-239-5 • No. 85239AD HOC AT HOME See page 24$50.00 • ISBN 978-1-57965-377-4 • No. 85377BOUCHON BAKERY See page 24$50.00 • ISBN 978-1-57965-435-1 • No. 85435JENI’S SPLENDID ICE CREAMSAT HOME See page 28$23.95 • ISBN 978-1-57965-436-8 • No. 85436MAD HUNGRY See page 25$18.95 • ISBN 978-1-57965-512-9 • No. 85512MOURAD: NEW MOROCCANSee page 28$40.00 • ISBN 978-1-57965-429-0 • No. 85429FRANK STITT’S SOUTHERNTABLE See page 27$40.00 • ISBN 978-1-57965-246-3 • No. 85246DESIGN*SPONGEAT HOME See page 30HOME BY NOVOGRATZSee page 31YOUNG HOUSE LOVESee page 30HOUSES OF THE FOUNDINGFATHERS See page 35$35.00 • ISBN 978-1-57965-431-3 • No. 85431$35.00 • ISBN 978-1-57965-499-3 • No. 85499$25.95 • ISBN 978-1-57965-478-8 • No. 85478$26.95 • ISBN 978-1-57965-510-5 • No. 8551022 ARTISAN

BACKLIST GEMS FEATURED BACKLISTA PLATTER OF FIGSSee page 28$35.00 • ISBN 978-1-57965-346-0 • No. 85346HEART OF THE ARTICHOKEAND OTHER KITCHENJOURNEYSSee page 28CHEWY GOOEY CRISPYCRUNCHY MELT-IN-YOUR-MOUTH COOKIESSee page 27SINFULLY EASY DELICIOUSDESSERTS See page 27$25.95 • ISBN 978-1-57965-398-9 • No. 85398$35.00 • ISBN 978-1-57965-407-8 • No. 85407$25.95 • ISBN 978-1-57965-397-2 • No. 85397SECRETS OF THE BEST CHEFSSee page 27$27.95 • ISBN 978-1-57965-439-9 • No. 85439HOT SOUR SALTY SWEETSee page 26$45.00 • ISBN 978-1-57965-114-5 • No. 85114BURMA See page 26$35.00 • ISBN 978-1-57965-413-9 • No. 85413TRUE LINKS See page 33$40.00 • ISBN 978-1-57965-395-8 • No. 85395MEDAL OF HONOR See page 35$45.00 • ISBN 978-1-57965-462-7 • No. 85462ITTY-BITTY TOYSSee page 36$17.95 • ISBN 978-1-57965-376-7 • No. 85376KIDS KNITTINGSee page 36$13.95 • ISBN 978-1-57965-241-8 • No. 85241CLASSIC FAIRY TALESSee page 38$19.95 • ISBN 978-0-86713-089-8 • No. 85089ARTISAN 23

BACKLIST FOOD & DRINK504,000COPIESIN PRINTNew York Timesbestseller287,000COPIESIN PRINT#1 New York Timesbestseller119,000COPIESIN PRINTTHE FRENCH LAUNDRY COOKBOOKthomas kellerwith susie hellerand michael ruhlmanphotographs by deborah jonesTHE 2000 IACP COOKBOOK OF THE YEAR“America’s top toque” —TimeThomas Keller’s first cookbook is as satisfyingas a meal at The French Laundry (“The mostexciting place to eat in the United States”—Ruth Reichl). This is a book to cook from,to learn from, to savor.SELECTION OF THE GOOD COOK BOOK CLUBMore than 200 color and black-and-white photographs •150 recipes • 336 pages, 11" x 11" • Hardcover, jacketed •$50.00 • ISBN 978-1-57965-126-8 • No. 85126AD HOC AT HOMEthomas kellerwith dave cruzphotographs by deborah jones“It’s a book of approachable dishes madereally, really well.” —The New York TimesIn the book every home cook has been waiting for,Thomas Keller turns his imagination to Americancomfort foods like chicken potpie, New Englandclambakes, and cherry pie. Ad Hoc at Homeshowcases more than 200 recipes for familystylemeals, quick and easy dishes featuringKeller at his most playful.SELECTION OF THE GOURMET COOKBOOKAND THE GOOD COOK BOOK CLUBS250 color photographs • 200 recipes •368 pages, 11" x 11" • Hardcover, jacketed •$50.00 • ISBN 978-1-57965-377-4 • No. 85377BOUCHON BAKERYthomas kellerand sebastien rouxelphotographs by deborah jones“A must-have for cooks who want to take baking tothe next level” —Publishers Weekly (starred review)The genius of Thomas Keller, now for the baker.This essential collection contains more than150 recipes for baked goods that are marvels ofingenuity and simplicity, from the famed BouchonBakery. As with all of Keller’s books, the defttwists, perfectly written recipes, and gloriousphotographs make perfection inevitable.FEATURED ALTERNATE OF THE GOOD COOK BOOK CLUB;SELECTION OF THE HOMESTYLE BOOKS BOOK CLUB250 color photographs • 160 recipes •400 pages, 11" x 11" • Hardcover, jacketed •$50.00 • ISBN 978-1-57965-435-1 • No. 85435206,000COPIESIN PRINT72,000COPIESIN PRINTBOUCHONthomas kellerwith jeff cerciello, susieheller, and michaelruhlman; photographs bydeborah jonesThe classics of French bistrocooking from America’s mostcelebrated chef (“An astonishingcook, blessed with rare intelligenceand impeccable taste” —LosAngeles Times), featuring simple butexquisitely crafted dishes: fromonion soup to tarte tatin, fromsteak-frites to pot-au-feu.SELECTION OF THEGOOD COOK BOOK CLUBMore than 150 color and black-and-whitephotographs • Nearly 150 recipes • 360 pages,11" x 11" • Hardcover, jacketed • $50.00 •ISBN 978-1-57965-239-5 • No. 85239UNDER PRESSURECooking Sous Videthomas kellerintroduction by haroldmcgee; photographsby deborah jonesSous vide—cooking at precisetemperatures below simmering—yields results unlike any otherculinary method. This collectionof never-before-published recipesis a must-have for every culinaryprofessional and for the ambitioushome cook.SELECTION OF THEGOOD COOK BOOK CLUB200 color photographs • More than100 recipes • 304 pages, 11" x 11" •Hardcover, jacketed • $75.00 •ISBN 978-1-57965-351-4 • No. 85351THE COMPLETETHOMAS KELLERThe French Laundry Cookbookand Bouchonthomas kellerBACK IN STOCKTwo of the most acclaimed,award-winning cookbooks everpublished—from two acclaimed,award-winning restaurants—packaged together in a stunningslipcased boxed set. The ideal giftfor food lovers.More than 350 color and black-and-whitephotographs • 336 pages + 360 pages =696 pages, 11" x 11" • Boxed set of2 jacketed hardcovers • $100.00 •ISBN 978-1-57965-293-7 • No. 85293THE ESSENTIALTHOMAS KELLERThe French Laundry Cookbookand Ad Hoc at Homethomas kellerIt’s all about finesse and it’s allabout family in this luxuriousslipcased boxed set containing twoof Thomas Keller’s award-winningcookbooks. This is a superb additionto any food lover’s collection.More than 450 color and black-and-whitephotographs • 336 pages + 368 pages =704 pages, 11" x 11" • Boxed set of2 jacketed hardcovers • $100.00 •ISBN 978-1-57965-437-5 • No. 8543724 ARTISAN

FOOD & DRINK BACKLISTRECENTLYPUBLISHED83,000COPIESIN PRINTRECENTLYPUBLISHEDMAD HUNGRY CRAVINGS173 Recipes for the Food You Want to EatRight Nowlucinda scala quinn“Indulgent home-cooked recipes to satisfy fast-foodcravings” —Library JournalLucinda Scala Quinn’s versions of all the dishesyour family craves will knock your socks off andprove beyond a doubt that the foods you love—pulled pork and chicken tikka masala, shrimp padthai and Philly cheesesteaks—can be madebetter, faster, tastier, cheaper, and more healthfullyat home. As always, her no-fuss, utterlydelicious recipes reinvent the family meal.100 color photographs • 173 recipes •312 pages, 7½” x 9½” • Paper-over-board •$27.95 • ISBN 978-1-57965-438-2 • No. 85438MAD HUNGRYFeeding Men & Boyslucinda scala quinn“Lovely, simple, delicious food” —Jamie Oliver“This is the food of love.” —Emeril LagasseEmpowering advice to feed guys’ spirits aswell as fill their bellies. Scala Quinn shareswinning strategies for how to sate the seeminglyinsatiable, trade food for talk, and get men tomanage in the kitchen. Her recipes are easy toprepare, affordable, and so good that even themost finicky eater will want to dig in.FEATURED ALTERNATE OF THE GOOD COOK BOOK CLUB75 color photographs • 100 recipes • 288 pages,7½" x 9½" • Paper-over-board or paperback •$27.95 • ISBN 978-1-57965-356-9 • No. 85356 (HC)$18.95 • ISBN 978-1-57965-512-9 • No. 85512 (PB)SMOKE & PICKLESRecipes and Stories from a New Southern Kitchenedward lee“What Edward Lee has to say . . . will redefineAmerican food as a whole.” —Anthony Bourdain“Irresistible” —Publishers Weekly (starred review)A multiple James Beard Award nominee, chefEdward Lee creates recipes that reflect theoverlapping flavors and techniques that led thisKorean-American boy to feel right at home in theSouth, where he runs the acclaimed 610 Magnolia.Lee fills his debut cookbook with tales of the restaurantworld, his adopted hometown of Kentucky,his time competing on Top Chef, and more.150 color photographs • 130 recipes •304 pages, 8” x 10” • Paper-over-board •$29.95 • ISBN 978-1-57965-492-4 • No. 8549252,000COPIESIN PRINTTHE FRANKIES SPUNTINOKITCHEN COMPANION &COOKING MANUALfrank falcinelli,frank castronovo,and peter meehan“Artisanal-food rock stars”—The New York TimesFrank Castronovo and FrankFalcinelli channel their hip Brooklynrestaurant in this witty cookbook.The entire Frankies Spuntino menuof new Italian-American classics isadapted here for the home cook.SELECTION OF THEGOOD COOK BOOK CLUB24 pages of color photographs and50 line drawings • 85 recipes • 256 pages,6" x 9" • Paper-over-board • $24.95 •ISBN 978-1-57965-415-3 • No. 85415HAPPY IN THE KITCHENmichel richardwith susie hellerand peter kaminskyforeword bythomas keller“I cannot wait to tackle theserecipes.” —Mark BittmanAn innovative, eye-opening, andgorgeous achievement from thecelebrated chef of two of the foremostrestaurants in Washington,D.C., Citronelle and Central.SELECTION OF THEGOOD COOK BOOK CLUB225 color photographs • 150 recipes •352 pages, 11" x 9O" • Hardcover, jacketed •$45.00 • ISBN 978-1-57965-299-9 •No. 85299KITCHEN OF LIGHTNew Scandinavian Cookingwith Andreas Viestadandreas viestad“Refreshingly un-chefy. Anenjoyable, beautifully illustratedbook.” —San Francisco ChronicleThis exploration of Scandinavianfood and culture—from one ofpublic television’s most charismaticcooks—engages readers withpersonal anecdotes and flavorfulrecipes.150 color photographs • 100 recipes •304 pages, 8K" x 10" • Paperback •$25.95 • ISBN 978-1-57965-340-8 •No. 85340SEVEN FIRESGrilling the Argentine Wayfrancis mallmannwith peter kaminsky“Elemental, fundamental, anddelicious” —Anthony BourdainSouth America’s biggest culinarystar, chef Francis Mallmannreinvents the art of cooking overfire with grilling techniques adaptedfor the home cook. Evocativephotos of astonishing wood-firedfeasts coupled with the exquisitebeauty of Patagonia make thisessential for any griller.250 color photographs • 115 recipes •288 pages, 8K" x 10" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-354-5 •No. 85354ARTISAN 25

BACKLIST FOOD & DRINK126,000COPIESIN PRINTRECENTLYPUBLISHEDHOT SOUR SALTY SWEETA Culinary Journey Through Southeast Asiajeffrey alfordand naomi duguidTHE 2001 JAMES BEARD COOKBOOK OF THE YEAR“A breakthrough book . . . a major contributionto the field” —The New York TimesThis James Beard Foundation Cookbook ofthe Year follows the authors’ journey throughSoutheast Asia along the Mekong River, with175 recipes and evocative stories about placesand people.MAIN SELECTION OF THE GOOD COOK BOOK CLUB150 color food and location photographs • 175 recipes •352 pages, 11" x 9O" • Hardcover, jacketed • $45.00 •ISBN 978-1-57965-114-5 • No. 85114BURMARivers of Flavornaomi duguid“Duguid is part anthropologist, part brilliant cook,and her recipes simply work in American kitchens.”—Cooking LightThe latest offering by award-winning authorNaomi Duguid: an alluring collection of recipesand travel tales from a country just awaking from50 years of isolation. The book features photographsthroughout—of finished dishes, of people,of a hauntingly beautiful land—as well as traveltips, a history of Burma, and more. The result,according to Celebrated Living, is a “stunning”book that is “a feast for the eyes.”175 color food and location photographs and a map •130 recipes • 384 pages, 7½" x 9¾" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-413-9 • No. 85413FRANNY’S: SIMPLE SEASONAL ITALIANandrew feinberg, francinestephens, and melissa clarkforeword by alice waters“Franny’s is beloved . . . now we can all make theiramazing pastas and pizzas in our own kitchens!”—Ina GartenFranny’s is filled with over 200 recipes for mouthwatering,totally satisfying Italian food from oneof the “101 best places to eat in the world”(Newsweek). The recipes play on traditionalSouthern Italian cuisine but make the disheslighter and brighter. Chef Andrew Feinbergbreaks down his techniques for the home cookand shows how simple preparations of qualityingredients can create food that is much morethan the sum of its parts.135 color photographs • 210 recipes • 376 pages,8” x 10½” • Paper-over-board • $35.00 •ISBN 978-1-57965-464-1 • No. 8546461,000COPIESIN PRINTBEYOND THE GREAT WALLRecipes and Travels inthe Other Chinajeffrey alfordand naomi duguid“A handsome and engaging collection”—Publishers Weekly (starred review)An exciting introduction to theoutlying regions of China, and theirdiverse cultures and delicious foodtraditions. Includes recipes andstories from Tibet, Inner Mongolia,and along the Silk Road.SELECTION OF THE GOURMET COOKBOOKAND THE GOOD COOK BOOK CLUBS300 color food and location photographs •125 recipes • 384 pages, 11" x 9O" •Hardcover, jacketed • $40.00 •ISBN 978-1-57965-301-9 • No. 85301MANGOES & CURRY LEAVESCulinary Travels Through theGreat Subcontinentjeffrey alfordand naomi duguid“Part travel essay, part recipe journal,and completely compelling”—The Washington PostA lushly photographed explorationof the infinite variety and eyeopeningflavors of the entireSubcontinent—from Sri Lanka andIndia north through Bangladesh,Pakistan, and Nepal.SELECTION OF THE GOODCOOK BOOK CLUB200 color food and location photographs •200 recipes • 384 pages, 11" x 9O" •Hardcover, jacketed • $45.00 •ISBN 978-1-57965-252-4 • No. 85252SEDUCTIONS OF RICEjeffrey alfordand naomi duguid“The perfect book on rice”—Cookbook Digest“Simply stunning”—The New York TimesIn a “must-have compendium forany serious cook” (PublishersWeekly), the authors offer recipesfrom the major rice-eating and-growing regions of the world.SELECTION OF THE GOODCOOK BOOK CLUBMore than 200 photographs • Nearly200 recipes • 480 pages, 8" x 10K" •Paperback with flaps • $24.95 •ISBN 978-1-57965-234-0 • No. 85234DESSERTS FROM THEFAMOUS LOVELESS CAFEalisa huntsmanforeword by lee smith“Finally, Loveless pastry chef AlisaHuntsman has brought home cookingback home again.” —Lee SmithEnjoy the taste of the Loveless athome! In this masterful bakingbook, Alisa Huntsman uses herexpertise—and the most belovedSouthern ingredients and flavors—to create the ultimate guide toirresistible Southern desserts.125 color photographs • 132 recipes •232 pages, 7" x 9" • Hardcover, jacketed •$24.95 • ISBN 978-1-57965-434-4 •No. 8543426 ARTISAN

FOOD & DRINK BACKLIST116,000COPIESIN PRINT51,000COPIESIN PRINTFRANK STITT’SSOUTHERN TABLERecipes and Gracious Traditionsfrom Highlands Bar and Grillfrank stittforeword by pat conroy2005 SEBA AND SIBA AWARDSFOR COOKBOOK OF THE YEAR“A gem” —PeopleAlabama’s favorite son’s cookbook featureshis award-winning Provençal-influencedSouthern food, with recipes for the traditionaland the inspired.MAIN SELECTION OF THE GOOD COOK BOOK CLUBMore than 150 color photographs • 150 recipes •384 pages, 9" x 11" • Hardcover, jacketed • $40.00 •ISBN 978-1-57965-246-3 • No. 85246SECRETS OF THE BEST CHEFSRecipes, Techniques, and Tricksfrom America’s Greatest Cooksadam roberts“The inside track on accessing the greatest kitchentalent of our time” —Andrew Zimmern“No one could ask for a better group of instructors.”—Publishers WeeklyAdam Roberts has cooked alongside 50 ofAmerica’s most beloved chefs, learning theirsecrets and adapting their recipes for the homekitchen. The resulting tome is a conversationaland approachable guide for beginners andseasoned home cooks alike.335 color photographs • 150 recipes •400 pages, 8C/af" x 9E/af" • Paper-over-board •$27.95 • ISBN 978-1-57965-439-9 • No. 85439CHEWY GOOEY CRISPY CRUNCHYMELT-IN-YOUR-MOUTH COOKIESalice medrich“Exciting and enticing” —Publishers WeeklyAward-winning baker Alice Medrich creates freshspins on classic recipes, inspiring bakers to newheights of cookie creativity. This landmark cookbookis organized by texture, from chewy to flaky,from gooey to melt-in-your-mouth, and everytantalizing taste in between. It all comes withdelicious variations to satisfy everyone.FEATURED ALTERNATE OF THE GOOD COOK BOOK CLUB;SELECTION OF THE HOMESTYLE BOOKS BOOK CLUB40 color photographs • 140 recipes • 384 pages,9" x 9" • Paperback with flaps • $25.95 •ISBN 978-1-57965-397-2 • No. 8539758,000COPIESIN PRINTFRANK STITT’SBOTTEGA FAVORITAA Southern Chef’s Love Affairwith Italian Foodfrank stitt“The freshest take on Italian foodI’ve seen in years” —Mario BataliA celebration of the best Italiantraditions and American ingredients.Includes the SoutherninfluencedItalian dishes Stittserves at his legendary restaurantBottega, in Birmingham, Alabama.SELECTION OF THE GOODCOOK BOOK CLUB150 color photographs • 185 recipes •288 pages, 9" x 11" • Hardcover, jacketed •$40.00 • ISBN 978-1-57965-302-6 • No. 85302IN THE SWEET KITCHENThe Definitive Baker’s Companionregan daleyTHE 2001 IACP COOKBOOK OF THE YEAR“Extremely detailed and user-friendlyrecipes” —The New York TimesA professional-quality referencefor a novice or accomplished chef,packed with recipes and informationon ingredients and techniques.Regan Daley unravels the mysteryof the baking process, explainingthe “how” and “why” of making theperfect dessert.8 pages of color photographs •More than 150 recipes • 704 pages,6Y" x 8Y" • Paperback • $24.95 •ISBN 978-1-57965-427-6 • No. 85427CHOCOLATE HOLIDAYSUnforgettable Dessertsfor Every Seasonalice medrich“Few people write better about baking,and no one writes better aboutchocolate.” —The New York TimesFifty stellar chocolate desserts,each a jewel of elegance andsimplicity, designed to celebrateevery holiday and special occasion,from the three-time winner of theIACP Cookbook of the Year Award.50 color photographs • 54 recipes • 152 pages,8K" x 9K" • Paperback with flaps • $15.95 •ISBN 978-1-57965-290-6 • No. 85290SINFULLY EASYDELICIOUS DESSERTSalice medrich“Simple yet delicious desserts. . . .Every page tempts.”—The Washington PostAlice Medrich rewrites the dessertmenu for cooks in search of totallydoable desserts without hours ofprep. Her recipes are foolproof andwell tested, and you won’t need arolling pin, a pastry brush, or theskills of a professional baker.MAIN SELECTION OF THE GOODCOOK BOOK CLUB; SELECTION OF THEHOMESTYLE BOOKS BOOK CLUB65 color photographs • 115 recipes • 288 pages,9" x 9" • Paperback with flaps • $25.95 •ISBN 978-1-57965-398-9 • No. 85398ARTISAN 27

BACKLIST FOOD & DRINK91,000COPIESIN PRINTNew York Timesbestseller101,000COPIESIN PRINTHEART OF THE ARTICHOKEAND OTHER KITCHEN JOURNEYSdavid tanisRediscover the pleasure of cooking at home withthis companion to A Platter of Figs. David Tanis,one of the most original voices in Americancooking, offers three kinds of down-to-earth yetsophisticated cooking: small private food rituals,medium everyday meals for four to six, and largefeasts, all simple to prepare and impressive onthe plate.FEATURED ALTERNATE OF THE GOOD COOK BOOK CLUB120 color photographs • 125 recipes •352 pages, 7K" x 9Y" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-407-8 • No. 85407THE BACK IN THE DAY BAKERYCOOKBOOKMore than 100 Recipes fromthe Best Little Bakery in the Southcheryl day and griffith dayforeword by paula deenWritten to celebrate Savannah landmark Back inthe Day Bakery’s tenth anniversary, Cheryl andGriffith Day’s book is packed with baking knowhowplus their customers’ favorite recipes.Irresistible color photographs give readers aglimpse into the sweet life at the bakeshop.Celebrating scratch baking and quality ingredients,it’s like a down-home bake sale in a book.SELECTION OF THE GOOD COOK AND THE HOMESTYLEBOOKS BOOK CLUBS110 color photographs • 124 recipes • 272 pages,7¼" x 9½" • Hardcover, jacketed • $24.95 •ISBN 978-1-57965-458-0 • No. 85458JENI’S SPLENDIDICE CREAMS AT HOMEjeni britton bauer“Jeni surpasses the creativity of all otherice cream makers.” —The New York TimesJeni Britton Bauer of the acclaimed scooperyJeni’s Splendid Ice Creams is on a mission to helphome cooks create perfect ice creams, yogurts,and sorbets in their own kitchens. With insanelygood ingredient pairings, dynamic flavors, and anartisanal technique that assures a smooth andscoopable texture every time, this debut cookbookis the essential complement to any icecream machine.200 color photographs • 111 recipes • 224 pages,7" x 9N" • Paper-over-board • $23.95 •ISBN 978-1-57965-436-8 • No. 8543654,000COPIESIN PRINT50,000COPIESIN PRINTA PLATTER OF FIGSAND OTHER RECIPESdavid tanisforeword by alice waters“There are many chefs in Americamore famous than David Tanis,but there are few, if any, who aremore gifted.” —Michael PollanAn engaging chef with a genuinegift for words shares 24 seasonal,market-driven menus. The book foranyone who wants to gather andfeed friends around a table withsimple, soulful dishes.SELECTION OF THE GOURMET COOKBOOKAND THE GOOD COOK BOOK CLUBS125 color photographs • 85 recipes •304 pages, 7K" x 9Y" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-346-0 •No. 85346ON THE LINEInside the World of Le Bernardineric ripert andchristine muhlke“A must-have for anyone with apassion for food” —Publishers WeeklyA unique insider’s account thatbrings the business of haute cuisineto life with interviews, inventorychecklists, and fly-on-the-walldialogue. Ripert reveals the secretsand recipes behind his success atLe Bernardin, a 4-star restaurantfor more than two decades.SELECTION OF THEGOOD COOK BOOK CLUB150 color and black-and-white photographs;line art • 66 recipes • 240 pages, 8N" x 9K" •Hardcover, jacketed • $35.00 •ISBN 978-1-57965-369-9 • No. 85369A RETURN TO COOKINGeric ripert andmichael ruhlman“Shockingly useful and singularlygorgeous” —Anthony BourdainThis cookbook by acclaimed chefEric Ripert shares a deeply personaljourney that results in this dazzlingcollection of flavorful recipes,gorgeous photographs, and inspiringessays.SELECTION OF THE GOODCOOK BOOK CLUBNearly 400 color photographs • 146 recipes •336 pages, 9N" x 10O" • Flexibound •$25.95 •ISBN 978-1-57965-393-4 •No. 85393MOURAD: NEW MOROCCANmourad lahlouNCIBA BOOK OF THE YEAR AWARDFOR FOOD WRITING“Intoxicating” —San Francisco ChronicleA soulful chef creates his firstmasterpiece, adapting Moroccanclassics in stunningly creative waysthat take this traditional cuisine toa whole new place. Inspired bymemories, steeped in colorfulstories, and informed by thetireless exploration of his curiousmind, this terrifically engaging textoffers a rare blend of heat, heart,and pa late.214 color photographs • 165 recipes •400 pages, 8" x 10X" • Hardcover, jacketed •$40.00 • ISBN 978-1-57965-429-0 •No. 8542928 ARTISAN

FOOD & DRINKBACKLISTRECENTLYPUBLISHEDTHE INTOLERANT GOURMETGlorious Food without Gluten and Lactosebarbara kafka“Gluten- and lactose-free meals withouta single compromise” —Everyday FoodAt last—a cookbook of pleasure, not compromise,for the millions of Americans suffering fromgluten and lactose intolerance. Legendary foodmaven Barbara Kafka comes to the rescue, witha complete soup-to-nuts cookbook full of greatfood that you can enjoy every day. Her imaginativerecipes offer silkiness and richness withoutdairy and feature luxurious textures in saucesand soups without flour or butter.16 pages of color photographs • 255 recipes •256 pages, 7¾" x 9V" • Paper-over-board •$29.95 • ISBN 978-1-57965-394-1 • No. 85394CHARRED & SCRUFFEDBold New Techniques forExplosive Flavor on and off the Grilladam perry langwith peter kaminsky“Perry Lang has rewritten therules of grilling.” —Bon AppétitBestselling cookbook author and acclaimed chefAdam Perry Lang employs his extensive culinarybackground to refine and concentrate the flavorsand textures of barbecue and reimagine itspossibilities.MAIN SELECTION OF THE GOOD COOK BOOK CLUB270 color photographs and 20 line drawings • 80 recipes •280 pages, 7¾" x 9K" • Flexibound •$24.95 • ISBN 978-1-57965-465-8 • No. 85465WHAT’S A HOSTESS TO DO?313 Ideas and Inspirations for EffortlessEntertaining, Including 121 Recipes forSpectacular Party Foodsusan spungenThe only guide a hostess will ever need, What’s aHostess to Do? teaches readers everything theyneed to know to host a party effortlessly and withelegance. Entertaining expert Susan Spungenshows how to make it look easy with 313 easy-todigestentries that take readers through everyaspect of entertaining.FEATURED ALTERNATE OF THE HOMESTYLE BOOKSBOOK CLUB150 color photographs and illustrations throughout •121 recipes • 288 pages, 6” x 8” • Paperback • $17.95 •ISBN 978-1-57965-368-2 • No. 85368119,000COPIESIN PRINTVEGETABLE LOVEVegetables Delicious, Aloneor with Pasta, Seafood, Poultry,Meat and Morebarbara kafkawith christopher stylerRECIPIENT OF THE JAMES BEARDLIFETIME ACHIEVEMENT AWARDAn indispensable and revolutionarycookbook—for meat-eaters andvegetarians alike—from IACP andJames Beard award–winning authorBarbara Kafka, with 750 recipes.MAIN SELECTION OF THEGOOD COOK BOOK CLUB50 duotone photographs • 750 recipes •720 pages, 7O" x 9V" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-168-8 • No. 85168BIG SKY COOKINGmeredith brokawand ellen wrightforeword by tom brokaw“A gem” —Rocky Mountain NewsFall in love with the American Westone meal at a time, in deliciousrecipes served up with reflectionsby Tom McGuane, Jim Harrison,and others.SELECTION OF THE GOOD COOK ANDOUTDOORSMAN’S EDGE BOOK CLUBS150 color photographs • 100 recipes •224 pages, 8K" x 10" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-268-5 • No. 85268WHAT’S A WINE LOVERTO DO?An Illustrated Guide with334 Essential OenophilePointers and Tipswes marshall“Wes Marshall is a marvelousguide.” —Robert MondaviWine lover and writer WesMarshall helps readers explore theworld of wine with hundreds of tipscovering pronunciations, tastingguides, maps, and much more.200 color photographs and illustrations •384 pages, 6" x 8" • Paperback • $17.95 •ISBN 978-1-57965-370-5 • No. 85370WHAT’S A COOK TO DO?An Illustrated Guide to484 Essential Tools, Tips,Techniques, & Tricksjames peterson“Useful for anyone looking to masterthe basics . . . even veterans arebound to learn something.”—The New York TimesPeeling, chopping, carving, blending,and whipping—it’s all coveredin this indispensable referencefrom master teacher and awardwinningauthor James Peterson.Features step-by-step photos,hundreds of inspired ideas, anddozens of recipes.350 color photographs • 432 pages,6" x 8" • Paperback • $16.95 •ISBN 978-1-57965-318-7 • No. 85318ARTISAN 29

BACKLIST HOUSE, HOME & GARDEN“A treasure chest!”—Todd Oldham103,000COPIESIN PRINTNew York Timesbestseller66,000COPIESIN PRINTDESIGN*SPONGE AT HOMEgrace bonneyforeword by jonathan adler“The perfect storm of what’s cool and what’s coveted” —Nate Berkus“Your own design playground” —Kelly WearstlerWith 70 home tours, 50 DIY projects, 50 before-and-after makeovers,20 flower arrangements, and more, this 400-page tome is the decor bibleeveryone has been waiting for, from the beloved creator of Design*Sponge—the most popular design site on the Web. Featuring hundreds of tips andtricks, plus projects that are customizable, relatable, and affordable, it's theonly design book you'll ever need!SELECTION OF THE HOMESTYLE BOOKS BOOK CLUB600 color photographs • 400 pages, 8" x 10" • Paper-over-board •$35.00 • ISBN 978-1-57965-431-3 • No. 85431YOUNG HOUSE LOVE243 Ways to Paint, Craft, Update & Show Your Home Some Lovesherry and john petersik“Engaging, packed with gorgeous photos, and reassuringly realistic about bothbudget and skill level” —Gretchen Rubin, author of The Happiness ProjectHundreds of stylish, deceptively simple, budget-friendly ideas for sprucingup a home, from the beloved couple behind YoungHouseLove.com. Whetheran experienced decorator or a total novice, on a tight budget or with moneyto spend, any homeowner or apartment dweller will find ideas here. Withover 400 photographs and illustrations and easy-to-follow instructions, it’snever been easier to add a little wow factor to your space.More than 300 color photographs; 120 illustrations • 336 pages, 7½" x 8½" •Paper-over-board •$25.95 • ISBN 978-1-57965-478-8 • No. 85478ITALIAN RUSTICHow to Bring Tuscan Charminto Your Homeelizabeth helman minchilliwith domenico minchilliphotographs bysimon mcbride“A wonderful resource” —VerandaPacked with more than 200 photosand drawings, artisan profiles, anda host of useful information, thisguide to bringing elements of Italiancountry living home offers ideasthat apply when adapting anexisting home or even building abrand-new one, far from Italy.225 color photographs and line drawings •240 pages, 7K" x 9Y" • Hardcover, jacketed •$35.00 • ISBN 978-1-57965-364-4 • No. 85364RESTORING A HOMEIN ITALYelizabeth helman minchilliphotographs bysimon mcbride“Outstanding. A coffee-table bookfor the ages.” —Library JournalAuthor Elizabeth Minchilli andphotographer Simon McBride letus in on the beauty and charm oflovingly restored houses throughoutthe Italian countryside.SELECTION OF THE COUNTRYHOMES & GARDENS BOOK CLUBMore than 250 color photographs •272 pages, 10K" x 12" • Hardcover, jacketed •$50.00 • ISBN 978-1-57965-172-5 • No. 85172THE SALVAGE SISTERS’GUIDE TO FINDING STYLEIN THE STREET ANDINSPIRATION IN THE ATTICkathleen hackettand mary ann young“A marvelous guide to makingthe old new” —Publishers WeeklyLearn how to transform everydayobjects into style statements.SELECTION OF THE COUNTRYHOMES & GARDENS BOOK CLUB116 color photographs • 160 pages,7" x 9K" • Paperback with flaps • $14.95 •ISBN 978-1-57965-288-3 • No. 85288LEARNING TO SEEBringing the World Around Youinto Your Homevicente wolf“Timeless, fascinating, anduniversal” —USA TodayRenowned designer Vicente Wolfinvites you to create beautifulrooms that reflect your own tasteand style.SELECTION OF THE COUNTRYHOMES & GARDENS BOOK CLUBAND DESIGNERS BOOK SERVICEMore than 160 color photographs •192 pages, 10K" x 10K" •Hardcover, jacketed • $40.00 •ISBN 978-1-57965-217-3 • No. 8521730 ARTISAN

HOUSE, HOME & GARDEN BACKLIST“Moroccandesignexplodesacross thepages.”—Los AngelesDaily News“Inspires readersto make simplechanges withoutspending a tonof money.”—Los AngelesTimesRECENTLYPUBLISHEDMARRAKESH BY DESIGNDecorating with all the Colors, Patterns, andMagic of Moroccomaryam montagueMaryam Montague, the personality behind theaward-winning blog My Marrakesh, explains howto add Morocco’s spicy design mix into your ownhome using the building blocks of Moroccandesign—from the colors, patterns, and textiles tothe archways, fountains, and gardens. Montagueshows how Moroccan design comes to life in realvillas and riads and in her own magnificent homeand guesthouse. The book will transport readersstraight to the souks and salons of this exotic citywhile showing them the multitude of ways to livewith the enticing elements of Moroccan design.300 color photographs • 264 pages, 8½" x 9½" •Paper-over-board • $29.95 • ISBN 978-1-57965-401-6 •No. 85401HOME BY NOVOGRATZrobert and cortney novogratzwith elizabeth novogratzforeword by julia roberts“Inspiring ideas from a very creative family”—Tony HawkDesigners Robert and Cortney Novogratz (starsof HGTV’s Home by Novogratz) look at 20 of theirfavorite projects and teach readers how to achievethe duo’s signature “vintage modern” style. Withstep-by-step how-tos, budget breakdowns, andmore than 500 annotated photos, readers willlearn how to create stylish and comfortablehomes no matter what their obstacles.MAIN SELECTION OF THE HOMESTYLE BOOKS BOOK CLUBMore than 500 color photographs • 320 pages, 8½" x 9½" •Hardcover, jacketed • $35.00 • ISBN 978-1-57965-499-3 •No. 85499THE FLOWER RECIPE BOOK100 Magical, Sculptural, SeasonalArrangementsalethea harampolis and jill rizzoof studio chooFlower arranging has never been simpler or moreappealing, thanks to the women behind StudioChoo, who have created a flower-arranging biblefor today’s aesthetic, filled with an array ofstunning, easy-to-find flowers and hundreds ofstep-by-step photographs that take the guessworkout of flower arranging. The 100 arrangementsrun the gamut of styles and techniques,and each “flower recipe” includes an ingredientlist, clear instructions, and photographs showinghow to place every stem.400 color photographs • 272 pages, 8” x 9N” •Paper-over-board • $24.95 • ISBN 978-1-57965-530-3 •No. 85530TO HAVE & TO HOLDMagical Wedding Bouquetsdavid starkand avi adler“If you’ve seen the work ofStark and Adler, you won’tforget it.” —House & GardenAn absolute must for brides. Themost sought-after event planners inNew York offer a sea of seductivechoices, featuring 150 uniquedesigns using flowers that are bothfamiliar and exotic, complete withpractical information.200 color and black-and-white photographs •208 pages, 8K" x 10K" • Hardcover,jacketed • $27.50 • ISBN 978-1-57965-278-4 •No. 85278RESTORING A HOUSEIN THE CITYA Guide to RenovatingTown Houses, Brownstones,and Row Housesingrid abramovitch“A must for any designer or realestate junkie” —Jonathan AdlerWith lavishly illustrated tours ofstately town houses and brownstonefixer-uppers, the bookspotlights 21 real-life renovations,and features a treasury of usefulinformation about all the nuts andbolts of restoration.SELECTION OF THE HOMESTYLEBOOKS BOOK CLUBMore than 300 color photographs • 288 pages,9X" x 11K" • Hardcover, jacketed • $40.00 •ISBN 978-1-57965-350-7 • No. 85350BREAKING GROUNDGarden Design Solutions fromTen Contemporary Masterspage dickeyphotographs byerica lennardTen contemporary garden mastersoffer hundreds of ideas for gardensas small as a city terrace and aslarge as a country estate.SELECTION OF THE COUNTRY HOMES &GARDENS AND THE GARDEN BOOK CLUBSMore than 200 color photographs, sketches,and garden plans • 208 pages, 9" x 12" •Paperback with flaps • $24.95 •ISBN 978-1-57965-238-8 • No. 852381000 GARDEN IDEASThe Best of Everythingin a Visual Sourcebookstafford cliff“A visual education . . . added value toa fabulous wish book” —BookPageWith photos from all over the world,this fascinating collection offersthe cleverest solutions, the mostoriginal choices—the best of everythinga gardener could dream of.SELECTION OF THE COUNTRY HOMES& GARDENS BOOK CLUB1,000 color photographs • 208 pages,9" x 11¾" • Hardcover, jacketed • $35.00 •ISBN 978-1-57965-348-4 • No. 85348ARTISAN 31

BACKLIST HOUSE, HOME & GARDENDISH813 Colorful, Wonderful Dinner Platesshax riegler“A fascinating look at dinner platesthrough the ages” —House Beautiful“One of the most stylish booksof the year” —Time.comA globe-trotting, century-hopping celebration ofdishes! From the first wooden trenchers to thewares at Fishs Eddy, from Homer Laughlin toDiane von Furstenberg, Dish’s 800+ plates willleave readers looking at the common dinner platein a whole new way.FEATURED ALTERNATE OF THE GOOD BOOKAND THE HOMESTYLE BOOKS BOOK CLUBS550 color photographs • 304 pages, 10" x 10" • Hardcover,jacketed • $35.00 • ISBN 978-1-57965-412-2 • No. 85412THE RIGHT COLOReve ashcraft“Definitive” —Los Angeles Daily News“Eve is the Color Whisperer, the Einstein, the Freud,and the Maya Angelou of color.” —B. D. WongThe ultimate guide to paint by Eve Ashcraft, thenation’s most sought-after color consultant.Packed with trade secrets—such as how to makea small room look bigger, how to use color tobrighten a space, and how to use paint to resolvemyriad architectural challenges—and featuringher own curated palette, this book will giveanyone the confidence to choose paint that willmake the most of any space.250 color photographs • 224 pages, 8V" x 9K" • Paper-overboard• $29.95 • ISBN 978-1-57965-408-5 • No. 85408WHAT’S A HOMEOWNER TO DO?442 Things You Should Knowstephen fanukaand edward lewineA comprehensive guide to home maintenanceand repair from Million Dollar Contractor starStephen Fanuka, What’s a Homeowner to Do? tellsyou when it’s time for routine maintenance,which repairs you can easily do yourself, and howto do those fixes quickly and easily. You’ll learnwhen it’s better to call in a professional and howto talk with the contractor, repairman, or hardwarestore clerk. With hundreds of clear, helpfulillustrations, this essential reference gives youeverything you’ll need to know to keep your homein working order.11 color photographs and 250 line drawings • 432 pages, 6" x 8" •Paperback • $17.95 • ISBN 978-1-57965-433-7 • No. 85433113,000COPIESIN PRINTIN THE COMPANYOF STONEThe Art of the Stone Walldan snowphotographs bypeter maussSnow’s evocative prose and PeterMauss’s richly textured photographsof Snow's work reveal thenuance and beauty of walling—andof one man’s relationship withnature. The result is, as reviewerAlex Wilson put it, “a book to enjoyas you might a book of RobertFrost's poetry.”125 color and duotone photographs •128 pages, 10N" x 12" • Paperback with flaps •$22.50 • ISBN 978-1-57965-347-7 •No. 85347LISTENING TO STONEHardy Structures, Perilous Follies,and Other Tangles with Naturedan snowphotographs bypeter maussDan Snow returns with his quietlycompelling prose to tell the story ofan artist at work in nature, touchingon such subjects as geology, philosophy,and community. Peter Mauss’stactile photographs capture theartistry of Snow’s breathtaking drystone sculptures.45 color and duotone photographs •160 pages, 6K" x 9K" • Hardcover, jacketed •$23.95 • ISBN 978-1-57965-371-2 • No. 85371SEAN CONWAY’SCULTIVATING LIFE125 Projects for Backyard Livingsean conwayand lee alan buttala“Sean Conway’s book is amust-have!” —Bette MidlerThe creators of the Cultivating LifeTV series offer versatile projects tomake outdoor living easier.MAIN SELECTION OF THE HOMESTYLEBOOKS BOOK CLUB150 photographs and 20 line drawings •272 pages, 8K" x 10" • Paperback • $22.95 •ISBN 978-1-57965-382-8 • No. 85382WHAT’S A DISORGANIZEDPERSON TO DO?317 Ideas, Tips, Projects, andLists to Unclutter Your Homeand Streamline Your Lifestacey platt“A great book” —Apartment TherapyProfessional organizer Stacey Plattoffers a treasury of empoweringways to get and stay organized.From entryway to kitchen, kids’room to car, easy-to-scan solutionsto everyday aggravations make iteasier to control clutter.SELECTION OF THE HOMESTYLE BOOKS,CRAFTER’S CHOICE, BLACK EXPRESSIONS,ONE SPIRIT, AND CROSSINGS BOOK CLUBS200 color photographs and illustrations •288 pages, 6" x 8" • Paperback • $16.95 •ISBN 978-1-57965-372-9 • No. 8537232 ARTISAN

SPORTS & OUTDOORS BACKLIST“A major achievement”—Tom Watson"Such a treat"—Los Angeles TimesTRUE LINKSAn Illustrated Guide to the Glories of the World’s 246 Links Coursesgeorge peper and malcolm campbellforeword by tom watson“Written with authority, insight, and passion”—James W. Finegan, author of Where Golf Is Great“A masterpiece” —Raymond Floyd“No serious golfer should be withoutthis book.” —Donald TrumpFrom St. Andrews to Bandon Dunes, this concise and entertaining tourof the world’s best links courses captures the essence of links golf withstunning photographs and informative text by two writers who knowthe game inside and out.More than 300 color photographs and maps • 320 pages, 11" x 11" • Hardcover, jacketed •$40.00 • ISBN 978-1-57965-395-8 • No. 85395SCOTLAND:WHERE GOLF IS GREATjames w. finegan“In all of golfdom, Jim Finegan is unique.” —Michael Bamberger“A wonderful guided tour in words and pictures” —Arnold PalmerEvery golfer who’s worth his favorite putter knows where golf is great:Scotland, the birthplace of the game. This indispensable volume is themost luxurious, entertaining, informative, and exhaustive book on thecourses of Scotland, golf's most important shrine. Combining the mostauthoritative information with the most beautiful prose and the moststunning color photographs, this is an unsurpassed celebration of aplace where golf is, indeed, great.More than 350 color photographs • 272 pages, 11O" x 9AA/af" • Paperback • $25.95 •ISBN 978-1-57965-428-3 • No. 85428119,000COPIESIN PRINTWHAT’S A GOLFER TO DO?343 Techniques, Tips & Tricksfrom the Best Prosron kaspriskeand the editors ofgolf digest“A treasure trove for golfers of alllevels” —Tee Times magazineBeginners, weekend duffers, andcountry club regulars alike willbenefit from this portable, richlyillustrated volume of advice fromthe world’s top golf experts, includingTiger Woods, Annika Sorenstam,and Phil Mickelson. Like a year ofgolf lessons in one handy package.200 color photographs • 256 pages,6" x 8" • Paperback • $16.95 •ISBN 978-1-57965-373-6 • No. 85373THE 500 WORLD’SGREATEST GOLF HOLESgeorge peperand the editors ofgolf magazineVisit golf holes that inspire, challenge,and excite. Whether you arelooking for a golf hole in particularor are just particular about greatgolf holes, this all-embracing bookoffers a chance to tee up at theworld’s best holes—without everleaving home.More than 800 color photographs and18 schematics • 456 pages, 9O" x 9O" •Paperback with flaps • $29.95 •ISBN 978-1-57965-237-1 • No. 85237DOGS WE LOVEedited by michael j. rosen“Wonderful” —Los Angeles Times“Lavish and beautiful”—The New YorkerAcclaimed dog-devoted writerscelebrate the joys of canine companionship.Humorous, endearingphotographs add to this touching,witty tribute. With essays byEdward Albee, Jane Smiley,Armistead Maupin, Ann Beattie,Bob Shacochis, Danny Shanahan,and others.35 black-and-white photographs • 176 pages,6" x 7" • Hardcover, jacketed • $15.95 •ISBN 978-1-57965-358-3 • No. 85358FISHING WITH DADLessons of Love and Lure fromFather to Sonmichael j. rosenphotographs bywill shively“For all ages” —The Tampa Tribune“Pure nostalgia”—The Columbus DispatchA story of wonder and discovery foryoung anglers, a gift of memoriesand love for everyone.30 color photographs • 32 pages,6" x 6" • Paper-over-board • $9.95 •ISBN 978-1-57965-286-9 • No. 85286ARTISAN 33

BACKLIST POP CULTURE“Moving, inspirational, amusing,and occasionally outrageous.”—Dallas Morning News79,000 COPIESIN PRINT#1 New York TimesbestsellerWHAT DO YOU WANT TO DOBEFORE YOU DIE?the buried lifeben nemtin, dave lingwood,duncan penn, and jonnie pennIf you had one day to live, what would you do? Would you plant a tree? Would you rob a bank?Would you tell someone how you really feel? What Do You Want to Do Before You Die? is an illustratedcollection of your wildest dreams. Two hundred of the most moving, imaginative, amusing, and thoughtprovokingthings to do before you die are brought to life through handmade art curated by Dave, Duncan,Jonnie, and Ben—the founders of The Buried Life. These four regular guys are on a mission to complete alist of 100 things before they die, and for every item they accomplish, they help a total stranger dosomething on his or her own to-do list. Peppered throughout the book are lessons, secrets, and storiesthat come from five years of asking millions worldwide: What do you want to do before you die?140 color hand-drawn illustrations and 15 color photographs • 224 pages, 7" x 9⅜" • Flexibound •$19.95 • ISBN 978-1-57965-476-4 • No. 854764-copy counter display: $79.80 • ISBN 978-1-57965-501-3 • No. 85501INKEDcarey hartwith chris palmerphotographs by bill thomas“An amazing book from the nicest tough guy I know”—Jason Ellis, Sirius radio hostStunning portraits and illuminating profiles revealthe attitude and aesthetic of tattoos. Personalstories of first tattoos, design inspirations, theprocess, and the joys and regrets that accompanyskin art combine to make this an exciting tapestry,with more style and substance than anything elsein the category.75 color photographs • 160 pages, 9" x 12" • Paperback •$22.95 • ISBN 978-1-57965-341-5 • No. 85341SUMMERA User’s Guidesuzanne brown“Fresh and inviting” —Boston GlobeWhether you’re a guest or a host,have kids or are a kid at heart,here’s how to enjoy the season.Packed with recipes, crafts, andgames—summer’s passions andpastimes—this book is a summernecessity.SELECTION OF THE GOOD COOK ANDTHE HOMESTYLE BOOKS BOOK CLUBS150 color photographs and 50 illustrations •224 pages, 9" x 8" • Paperback with flaps •$19.95 • ISBN 978-1-57965-316-3 •No. 8531634 ARTISANSLEEVEFACEBe the Vinylcarl morrisand john rostron“Hot!” —People“Just the best sight gag in ages!”—David BowieSleeveface: (1) A new way to playrecords by obscuring or augmentingany part of your body with analbum jacket (aka sleeve); (2) atotally addictive pastime andworldwide Internet phenomenon.This collection of more than200 images includes the best fauxMorrisseys, wannabe Bob Dylans,and look-alike Madonnas.210 color photographs • 192 pages,6" x 7X" • Paperback • $13.95 •ISBN 978-1-57965-379-8 • No. 85379THE REGULARSsarah stolfaintroduction byjonathan franzen“Sarah Stolfa is a tremendoustalent.” —Jay McInerney“An original vision combinedwith magnificent execution”—The New York Times MagazineThis collection of Sarah Stolfa’sarresting photographs, with anintroduction by Jonathan Franzen,brings the urban bar experience tolife through the haunting looks ofthe patrons of McGlinchey’s.40 color photographs •96 pages, 7N" x 9" •Paperback or Hardcover, jacketed •$15.95 • ISBN 978-1-57965-392-7 •No. 85392 (PB)$22.95 • ISBN 978-1-57965-402-3 •No. 85402 (HC)CHANGE YOUR UNDERWEARTWICE A WEEKLessons from the Golden Ageof Classroom Filmstripsdanny gregory“Celebrating the soporific charmsof classroom filmstrips. Beep!”—Entertainment WeeklyFour decades of inadvertent humorand earnest lessons.200 color and black-and-white photographs •216 pages, 8" x 9K" • Paperback with flaps •$18.95 • ISBN 978-1-57965-263-0 •No. 85263

GENERAL NONFICTIONBACKLIST328,000COPIES INPRINTHOUSES OF THE FOUNDING FATHERSThe Men Who Made Americaand the Way They Livedhugh howardoriginal photographyby roger straus III“A smart, elegantly conceived book”—Douglas BrinkleyA lushly illustrated, riveting tour of 39 statelymansions and the private, domestic worlds of theFounding Fathers who inhabited them.More than 400 new color photographs; more than100 archival photographs, line drawings, maps, and diagrams •368 pages, 9Y" x 9Y" • Paperback with flaps •$26.95 • ISBN 978-1-57965-510-5 • No. 85510MAN UP!367 Classic Skills for the Modern Guypaul o’donnell“Paul O’Donnell is here to save‘mankind.’” —New York Daily NewsIn the guys’ ultimate man-ual for living, O’Donnelland his team of experts impart their advice oneverything from careers and relationships togrooming and gaming. For every young mannewly embarking on his independent adult life,Man Up! is like having a trusted friend with youevery step of the way—except this friend has allthe right answers!150 two-color illustrations • 336 pages, 5" x 7" • Paperback •$14.95 • ISBN 978-1-57965-391-0 • No. 853916-copy counter display:$89.70 • ISBN 978-1-57965-459-7 • No. 85459MEDAL OF HONOR, 3RD ED.Portraits of Valor Beyond the Call of Dutyphotographs by nick del calzotext by peter collier“If you take the time to read their stories—or even just one story of one recipient—you’llnever have a bad day again.” —Brian WilliamsAn updated edition of the New York Timesbestseller, commemorating the 150th anniversaryof the medal and featuring the first threeliving recipients since the Vietnam War.Includes letters from all living presidentsand a 90-minute DVD.SELECTION OF THE MILITARY BOOK CLUB275 color photographs • 352 pages, 10" x 11V" •Hardcover, jacketed or clothbound slipcase •$45.00 • ISBN 978-1-57965-462-7 • No. 85462 (HC)$100.00 • ISBN 978-1-57965-466-5 • No. 85466 (Limited Ed.)SNOW PLAYbirgitta ralston“The 27 snow projects devised byBirgitta Ralston [are] more thanmere snow play, they’re snowengineering.” —USA TodayThis family-oriented snow craft bookgives clear instructions for buildingcrazy creatures, playing challenginggames, and sculpting outrageousspaces in color photographs,step-by-step text, and explanatoryline drawings.SELECTION OF THE CHILDREN’SBOOK-OF-THE-MONTH CLUB150 color photographs and illustrations •112 pages, 6K" x 8K" • Paper-over-board •$14.95 • ISBN 978-1-57965-405-4 • No. 854056-copy counter display: $89.70 •ISBN 978-1-57965-411-5 • No. 85411VAN GOGH’S TABLEAt the Auberge Ravouxalexandra leafand fred leeman“A fascinating journey”—Country Home“Beautifully rendered”—Newsday“Will transport you”—Travel & LeisureAn intimate view into Van Gogh’sworld through recipes, photographs,letters, and sketches, manynever before seen in book form.100 color photographs • 224 pages,8K" x 10" • Paperback • $19.95 •ISBN 978-1-57965-315-6 • No. 85315HOW TO BUILD AN AAn Alphabet Booksara middaW stands for WOW! It’s a book, apuzzle, a letter-building kit—andbest of all, a great way to learn theABCs. Children will love this bookas well as the hands-on fun ofbringing each letter to life! Includes11 fully safety-tested foam pieces tobuild the alphabet and a mesh bagfor easy cleanup. For ages 2 and up.Color illustrations, die-cut foam shapes inmesh bag • 56 pages, 7" x 7" • Paper-overboard• $17.95 • ISBN 978-1-57965-378-1 •No. 85378COZY’S COMPLETE GUIDETO GIRLS’ HAIRcozy friedmanwith sheryl berkCozy Friedman strives to give eachgirl the best look to fit her style andpersonality. Starting with a hair identificationguide, her book recommendsthe products, methods, and tools foreach hair type and includes step-bystepinstructions for how to cut hairat home and how to fix bad-hairdays. Best of all, there are wonderfulstyles for girls’ everyday hair, dressupdos, and fantasy looks.SELECTION OF THE CHILDREN’SBOOK-OF-THE-MONTH CLUB150 color photographs and illustrations •200 pages, 7K" x 8" • Paper-over-board,concealed Wire-O • $15.95 •ISBN 978-1-57965-422-1 • No. 85422ARTISAN 35

BACKLIST KNITTING, CRAFTS & HOBBIESRECENTLYPUBLISHED66,000COPIESIN PRINTTOPSY-TURVY INSIDE-OUTKNIT TOYSMagical Two-in-OneReversible Projectssusan b. andersonSusan B. Anderson’s fifth bookturns the spotlights on “reversibles”:knitted projects that are two toys inone. This collection of a dozendelightful toys includes a dog in adoghouse, a tiny hidden fairy, andpigs in a blanket, plus sixteen tutorialsexplaining special techniqueslike how to apply any appliqué andhow to embroider “eyes” on theadorable characters.225 color photographs and 12 linedrawings • 144 pages, 6K” x 8K” •Paper-over-board, concealed Wire-O •$17.95 • ISBN 978-1-57965-460-3 • No. 85460ITTY-BITTY HATSCute and Cuddly Caps to Knitfor Babies and Toddlerssusan b. anderson“So cute!” —The Dallas Morning NewsNearly 40 irresistible designs forinfants and toddlers—fun, hip,creative patterns with decorativeflourishes that are witty, whimsical,and undeniably unique. The perfectgift for every knitter.SELECTION OF THE CRAFTER’SCHOICE BOOK CLUB75 color photographs and illustrations •176 pages, 7" x 9K" • Paper-over-board,concealed Wire-O • $17.95 •ISBN 978-1-57965-295-1 • No. 85295ITTY-BITTY TOYSHow to Knit Animals, Dolls,and Other Playthings for Kidssusan b. anderson“A collection of amazing featsof knitting” —Knit SimpleKnitters of all levels will feel goodabout making these adorablehand-knit playthings, includinganimal friends, finger puppets,clever twists on classics, and fiveamazing reversibles. With step-bystepdirections, clear diagrams anddrawings, and gorgeous photographs.75 color photographs and 50 line drawings •176 pages, 7" x 9K" • Paper-over-board,concealed Wire-O • $17.95 •ISBN 978-1-57965-376-7 • No. 85376HARVESTING COLORHow to Find Plants andMake Natural Dyesrebecca burgessMaster dyer Rebecca Burgessprovides the ultimate guide tocreating natural dyes from plantsfound in the wild or grown in thebackyard. Harvesting Color features36 plants yielding gorgeous shades,including where to find them andthe best time and way to harvestthem, plus a master dye recipe andknitting projects for every season.SELECTION OF THE CRAFTER’SCHOICE BOOK CLUB210 color photographs and 30 maps •192 pages, 10" x 8" • Paperback with flaps •$22.95 • ISBN 978-1-57965-425-2 •No. 85425201,000COPIESIN PRINTITTY-BITTY NURSERYSweet, Adorable Knits forBaby and Beyondsusan b. anderson“Utterly charming” —BookPageAt sleep, in the nursery, and on thego, babies need knits like these.Here are 40 projects that areutterly charming and very usable:baby sets and toys, stroller blankets,and much more.70 color photographs and 50 line drawings •176 pages, 7" x 9K" • Paper-over-board,concealed Wire-O • $17.95 •ISBN 978-1-57965-334-7 • No. 85334SPUD & CHLOËAT THE FARMsusan b. andersonFollow Spud, a feisty pet sheep, andChloë, his perky owner, through13 farm-centric knitting projects forthe perfect homespun toys, plus afun read-aloud story for kids. Amust-have book for knitters andtheir loved ones by Susan B.Anderson, innovative author of thepopular Itty-Bitty knitting series.45 color photographs and 42 colorillustrations • 112 pages, 6O" x 8N" •Paper-over-board • $13.95 •ISBN 978-1-57965-430-6 • No. 85430KIDS KNITTINGmelanie falickPARENT’S GUIDE TO CHILDREN’SMEDIA AWARD WINNER“Give this charming book toa child and you may find it hardto keep your own hands off!”—Vogue Knitting InternationalThrough 15 easy projects, usingstraightforward language andstep-by-step instructions, kids ofall ages learn the basics of knitting.From swatches to sweaters, cast onand bind off for adventures.40 color photographs and 50 colorillustrations • 128 pages, 8" x 9" •Paperback with flaps • $13.95 •ISBN 978-1-57965-241-8 • No. 85241THE OHIO KNITTING MILLSKNITTING BOOK26 Patterns CelebratingFour Decades of AmericanSweater Stylesteven tatarwith denise grollmusVintage-inspired knitwear projectsculled from the archives of thelegendary Ohio Knitting Mills havebeen adapted for the home knitterand updated with colors gearedtoward the modern eye. Includespatterns and historical photographsfrom the mills.More than 100 photographs and 63 charts •168 pages, 10" x 8" • Paperback with flaps •$17.95 • ISBN 978-1-57965-399-6 •No. 8539936 ARTISAN

PHOTOGRAPHY BACKLIST65,000COPIESIN PRINTFLOWERchristopher beanetext by anthony f. janson“An oeuvre of amazing range andpersuasive charm” —Elle Decor“A dazzlingly innovative talent”—O, The Oprah MagazineThis sensuous collection celebrates one oftoday’s most exciting artists. With intensity andvision, Christopher Beane captures the beauty,and the bizarre, of the botanical.150 color photographs • 168 pages, 10N" x 12" • Hardcover,jacketed • $35.00 • ISBN 978-1-57965-352-1 • No. 85352HORSESphotographs byyann arthus-bertrandtext by jean-louis gouraud“Gorgeous” —San Diego Union Tribune“Visually stunning” —Publishers WeeklyA sumptuous tribute to the earth’s most beautifulanimal—in a new portable format—from themaster photographer of Earth from Above.225 color photographs • 336 pages, 9N" x 6I/af" •Paper-over-board • $25.95 • ISBN 978-1-57965-355-2 •No. 85355DREADSfrancesco mastaliaand alfonse paganointroduction by alice walker“Beautiful book, beautiful hair. I loved itand love my (our) hair.” —Anne Lamott“Shows this amazing hairstyle doing its thing invariety and abundance” —School Library JournalMagnificent portraits and interviews fromaround the world.100 duotone photographs • 144 pages, 10N" x 12" •Paperback with flaps • $21.95 • ISBN 978-1-57965-150-3 •No. 85150THIS IS WHO I AMrosanne olson“It’s sometimes funny, sometimessensual and always heartbreakinglysincere.” —The Seattle Times“Images and personal stories with thepower to inspire” —Lynn RedgraveA collection of 54 portraits ofwomen—ages 19 to 95, of all sizesand shapes, ethnicities, and lifeexperiences—that are striking,beautiful, and real.55 duotone photographs • 128 pages,7K" x 11" • Hardcover, jacketed • $25.95 •ISBN 978-1-57965-363-7 • No. 85363AMONG TREESsean kernanintroduction byanthony doerr“Every tree featured here is aportrait of grace and beauty.”—The Dallas Morning News“Arresting” —The New YorkerPhotographs at once stark and lush,tranquil and vibrant, dramatic andcontemplative: all the pleasures ofwalking in the woods.More than 100 duotone photographs •160 pages, 11N" x 8" • Hardcover, jacketed •$27.50 • ISBN 978-1-57965-222-7 •No. 85222BE MY BABYParents and Children TalkAbout Adoptiongail kinnphotographs by ken shungNAPPA PARENTING RESOURCESGOLD AWARD WINNER“Absorbing” —BooklistLife stories and vibrant photographscreate a beautiful testimony to thedream, and reality, of creating afamily of one’s own.More than 50 black-and-white portraits •160 pages, 11" x 9W" • Hardcover, jacketed •$27.50 • ISBN 978-1-57965-152-7 •No. 85152EXPLORATIONSGreat Moments of Discovery fromthe Royal Geographical Societytext by edmund hillary,richard leakey,ranulph t-w-fiennes,wilfred thesiger,christina dodwell,and john hemmingIn photographs and interviews, thediscoveries and expeditions ofsome of the most daring adventurersof the last 150 years.More than 300 color and black-and-whitephotographs • 340 pages, 10O" x 12K" •Paperback with flaps • $35.00 •ISBN 978-1-57965-220-3 • No. 85220ARTISAN 37

BACKLIST GREENWICH WORKSHOP PRESS170,000COPIESIN PRINT142,000COPIESIN PRINT62,500COPIESIN PRINTCLASSIC FAIRY TALESillustrated byscott gustafson2003 CHESLEY AWARD FOR BOOK ILLUSTRATIONA lavishly illustrated, enchanting collection of10 of the best-loved fairy tales. Chosen and editedby the artist, the stories are a balance of “princess”classics (such as “The Frog Prince”) andfrolicking adventure tales (such as “Hansel andGretel”). Belongs on every child’s bookshelf.75 paintings • 10 best-loved stories • 144 pages, 10K" x 12" •Hardcover, jacketed • $19.95 • ISBN 978-0-86713-089-8 •No. 85089FAVORITE NURSERY RHYMESFROM MOTHER GOOSEillustrated byscott gustafson2008 IPPY SILVER, BEST CHILDREN’S PICTURE BOOKFrom nonsense to lessons learned, these45 rhymes include the very well known (Itsy BitsySpider) and the somewhat familiar (Hickety,Pickety, My Black Hen). The truly fantasticpictures speak more than a thousand words asartist Scott Gustafson riffs in paint on themespresent and imagined in each verse.60 full-color paintings • 45 rhymes • 100 pages, 10K" x 12" •Hardcover, jacketed • $19.95 • ISBN 978-0-86713-097-3 •No. 83097ALPHABET SOUPA Feast of Lettersscott gustafsonSoup’s on. Join the party for a delightful anddelicious alphabet banquet. When Otter decidesto have a potluck housewarming for his newhome, he invites 26 of his animal friends, each ofwhom brings a different delicacy for the simmeringstew. From armadillo to zebra, and asparagusto zucchini.Full-color images • 48 pages, 9" x 12" • Hardcover, jacketed •$15.95 • ISBN 978-0-86713-025-6 • No. 88071ANIMAL ORCHESTRAA Counting Bookscott gustafsonMaestro Toucan conducts a fullanimal orchestra, including twodouble basses, three drums, fourviolins, five saxophones, and more!Humorous illustrations and minimaltext all add up to make this countingbook a delightful way to teachnumbers.Full-color images • 32 pages, 12" x 9" •Hardcover, jacketed •$14.95 • ISBN 978-0-86713-030-0 • No. 88070A SHAKESPEARESKETCHBOOKjames c. christensenwith renwick st. jamesA lively retelling of the Bard’s plays,his life, and background onElizabethan society. Kings, queens,knaves, and clowns—at least onecharacter from each of the playsappears across these pages, plusShakespeare himself as the somewhatbefuddled father of thisdiverse cast. All from the awardwinningfantasy artist known as theProfessor of Imagination, James C.Christensen.More than 60 color paintings and sketches •112 pages, 9X" x 8N" • Hardcover, jacketed •$19.95 • ISBN 978-0-86713-059-1 •No. 88059COWGIRL RISINGThe Art of Donna Howell-Sicklespeg streepintroduction byteresa jordan2007 COWGIRL HALL OF FAME INDUCTEEThese glorious paintings, full ofenergy and vivid color, and thestories behind them portray thecourage, self-reliance, independence,and exuberance of thecowgirl spirit as metaphorfor femininity today.More than 125 color images • 128 pages,9" x 12" • Hardcover, jacketed • $35.00 •ISBN 978-0-86713-034-8 • No. 88081HORSE INDIAN WOLFkathleen v. kudlinskiillustrated by judylarson2011 IPPY BRONZE, BESTCHILDREN’S PICTURE BOOKHONORABLE MENTION,FOREWORD REVIEWS BESTBOOK OF THE YEAR AWARDSSpectacular hidden-images paintingstell stories within stories andportray the beauty of the wildernessand the wild animals who callit home.25 full-color illustrations • 48 pages,9" x 12" • Hardcover, jacketed • $16.95 •ISBN 978-0-86713-150-5 • No. 8315038 GREENWICH WORKSHOP PRESS

GREENWICH WORKSHOP PRESS BACKLIST432,000COPIESIN PRINTTERPNINGTribute to the Plains Peoplepaintings by howard terpningtext by harley brownKnown as “the storyteller of the NativeAmerican,” Howard Terpning is one of the mostlauded painters of Western art. He particularlyfavors the period in the 18th century when aGreat Plains culture of Indians and horses thrivedalong with the buffalo. With more than120 full-color paintings, this volume is the mostcomprehensive collection of Howard Terpning’swork to date.125 color paintings • 184 pages, 14" x 12" • Hardcover,jacketed • $85.00 • ISBN 978-0-86713-151-2 • No. 83151THE ART OF BEV DOOLITTLEbev doolittlewith elise maclayMore than 100 full-color images that challengeboth the eye and the mind to look beyond what isseen at first glance. This bestselling collection ofBev Doolittle’s camouflage paintings featureswildlife and Native American themes.More than 100 color images • 160 pages plus two 3-pagefoldouts, 9" x 12" • Hardcover, jacketed • $60.00 •ISBN 978-0-86713-008-9 · No. 88008FISH77 Great Fish of North Americapaintings by flick fordtext by dean travis clarkeintroduction by peter kaminsky2007 IPPY BRONZE, BEST COFFEE TABLE ART BOOK“It’s the seamless marriage of fine art andfine words that makes this book compelling.It’s a great catch.” —Fly Fisherman magazine“Eighty vibrant watercolors so lifelike that youalmost expect the subject to squirm free and flopinto the water” —Books to Show Off, Men’s JournalMore than 80 color paintings plus sketches •208 pages, 14" x 11" • Hardcover, jacketed • $50.00 •ISBN 978-0-86713-095-9 • No. 8309567,000COPIESIN PRINTTHE ART OFHOWARD TERPNINGelmer keltonA NATIONAL COWBOY HALL OF FAMEWRANGLER OUTSTANDING ART BOOKAWARD WINNERThe 1992 collection of paintingsfrom Howard Terpning, masterpainter of the Plains Indians.More than 75 color paintings • 160 pages,9" x 12" • Hardcover, jacketed • $60.00 •ISBN 978-0-86713-011-9 • No. 88011LOWELL HERREROessay by kate rothrockintroduction byjennifer garden“Herrero’s paintings have a senseof joy.” —Barbara LazaroffThrough a dynamic life that hasspanned the Great Depressionthrough the dawn of the 21stcentury, the Napa Valley–basedpainter Lowell Herrero has turnedhis passion for living into art.124 full-color paintings • 224 pages,12K" x 11X" • Hardcover, jacketed • $65.00 •ISBN 978-0-86713-096-6 • No. 83096SON OF MANJesus Christ, the Early Yearssusan easton blackartwork byliz lemon swindleThe birth and early years of JesusChrist of Nazareth are poignantlyportrayed.8 paintings and 12 pencil sketches • 56 pages,8N" x 9O" • Hardcover, jacketed • $16.95 •ISBN 978-0-86713-067-6 • No. 88198CHRISTOPHER BLOSSOMPremier Maritime Artistchristopher blossomThe only monograph on thework of Christopher Blossom.This award-winning maritimepainter conveys the essence ofthe seafaring experience in thesebreathtakingly impressive works.Approximately 36 paintings • 80 pages,11" x 8K" • Paperback • $15.95 •ISBN 978-0-86713-072-0 • No. 88204GREENWICH WORKSHOP PRESS 39

INDEXAUTHOR INDEXAbramovitch, Ingrid, 31Adler, Avi, 31Admony, Einat, 10Alford, Jeffrey, 23, 26Anderson, Susan B., 21, 23, 36Arthus-Bertrand, Yann, 37Ashcraft, Eve, 32Beane, Christopher, 37Berk, Sheryl, 35Black, Susan Easton, 39Blossom, Christopher, 39Bonney, Grace, 22, 30Britton Bauer, Jeni, 22, 28Brokaw, Meredith, 29Brown, Harley, 39Brown, Suzanne, 34Burgess, Rebecca, 36Buried Life, The, 34Buttala, Lee Alan, 32Campbell, Malcolm, 23, 33Carlson, Julie, 6Castronovo, Frank, 25Cerciello, Jeff, 22, 24Clark, Melissa, 21, 26Christensen, James C., 38Clarke, Dean Travis, 39Cliff, Stafford, 31Collier, Peter, 23, 35Conway, Sean, 32Cruz, Dave, 22, 24Daley, Regan, 27Day, Cheryl, 28Day, Griffith, 28Del Calzo, Nick, 23, 35Dickey, Page, 31Doolittle, Bev, 39Duguid, Naomi, 23, 26Falcinelli, Frank, 25Falick, Melanie, 23, 36Fanuka, Stephen, 32Feinberg, Andrew, 21, 26Finegan, James W., 33Ford, Flick, 18, 39Friedman, Cozy, 35Golf Digest, 33GOLF Magazine, 33Gordon, Valerie, 8Gouraud, Jean-Louis, 37Greenwich Workshop Press, 38–39Gregory, Danny, 34Grollmus, Denise, 36Gustafson, Scott, 23, 38Hackett, Kathleen, 30Harampolis, Alethea, 21, 31Hart, Carey, 34Heller, Susie, 22, 24, 25Herrero, Lowell, 39Hillary, Edmund, et al., 37Howard, Hugh, 22, 35Huntsman, Alisa, 26Janson, Anthony F., 37Kafka, Barbara, 29Kaminsky, Peter, 25, 29Kaspriske, Ron, 33Keller, Thomas, 16, 22, 24Kelton, Elmer, 39Kernan, Sean, 37Kinn, Gail, 37Kudlinski, Kathleen V., 38Lahlou, Mourad, 22, 28Larson, Judy, 38Leaf, Alexandra, 35Lee, Edward, 21, 25Leeman, Fred, 35Lewine, Edward, 32Lingwood, Dave, 34Maclay, Elise, 39Mallmann, Francis, 25Marshall, Wes, 29Mastalia, Francesco, 37Mauss, Peter, 32Medrich, Alice, 12, 23, 27Meehan, Peter, 25Midda, Sara, 35Minchilli, Domenico, 30Minchilli, Elizabeth Helman, 30Montague, Maryam, 31Morris, Carl, 34Muhlke, Christine, 28Nemtin, Ben, 34Novogratz, Cortney, 22, 31Novogratz, Elizabeth, 22, 31Novogratz, Robert, 22, 31O’Donnell, Paul, 35Olson, Rosanne, 37Pagano, Alfonse, 37Palmer, Chris, 34Penn, Duncan, 34Penn, Jonnie, 34Peper, George, 23, 33Perry Lang, Adam, 29Petersik, John, 22, 30Petersik, Sherry, 22, 30Peterson, James, 29Platt, Stacey, 32Ralston, Birgitta, 35Richard, Michel, 25Riegler, Shax, 14, 32Ripert, Eric, 28Rizzo, Jill, 21, 31Roberts, Adam, 23, 27Rosen, Michael J., 33Rostron, John, 34Rouxel, Sebastien, 22, 24Royal Geographical Society, 37Ruhlman, Michael, 22, 24, 28St. James, Renwick, 38Scala Quinn, Lucinda, 21, 22, 25Snow, Dan, 32Spungen, Susan, 21, 29Stark, David, 31Stephens, Francine, 21, 26Stitt, Frank, 22, 27Stolfa, Sarah, 34Straus, Roger, III, 22, 35Streep, Peg, 38Styler, Christopher, 29Swindle, Liz Lemon, 39Tanis, David, 4, 23, 28Tatar, Steven, 36Terpning, Howard, 39Thomas, Bill, 34Viestad, Andreas, 25Williams, Nathan, 2Wolf, Vicente, 30Wright, Ellen, 29Young, Mary Ann, 30TITLE INDEXAd Hoc at Home, 22, 24Alphabet Soup, 38Among Trees, 37Animal Orchestra, 38Audubon calendars, 20Art of Bev Doolittle, The, 39Art of Howard Terpning, The, 39Back in the Day Bakery Cookbook, The,28Balaboosta, 10Be My Baby, 37Beyond the Great Wall, 26Big Sky Cooking, 29Bouchon, 22, 24Bouchon Bakery, 22, 24Breaking Ground, 31Burma, 23, 26Change Your Underwear Twice a Week,34Charred & Scruffed, 29Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, 23, 27Chocolate Holidays, 27Christopher Blossom, 39Classic Fairy Tales, 23, 38Complete Thomas Keller, The, 24Cowgirl Rising, 38Cozy’s Complete Guide to Girls’ Hair, 35Design*Sponge at Home, 22, 30Desserts from the Famous LovelessCafe, 26Dish, 32Dishes, 14Dogs We Love, 33Dreads, 37Essential Thomas Keller, The, 24Explorations, 37Favorite Nursery Rhymes fromMother Goose, 38Fish, 39Fishing with Dad, 33500 World’s Greatest Golf Holes, The, 33Flower, 37Flower Recipe Book, The, 21, 31Frank Stitt’s Bottega Favorita, 27Frank Stitt’s Southern Table, 22, 27Frankies Spuntino Kitchen Companion& Cooking Manual, The, 25Franny’s, 21, 26French Laundry Cookbook, The, 22, 24Happy in the Kitchen, 25Harvesting Color, 36Heart of the Artichoke, 23, 28Home by Novogratz, 22, 31Horse Indian Wolf, 38Horses, 37Hot Sour Salty Sweet, 23, 26Houses of the Founding Fathers, 22, 35How to Build an A, 35Inked, 34In the Company of Stone, 32In the Sweet Kitchen, 27Intolerant Gourmet, The, 29Italian Rustic, 30Itty-Bitty Hats, 36Itty-Bitty Nursery, 36Itty-Bitty Toys, 23, 36Jeni’s Splendid Ice Creams at Home,22, 28Kids Knitting, 23, 36Kinfolk Table, The, 2Kitchen of Light, 25Learning to See, 30Listening to Stone, 32Lowell Herrero, 39Mad Hungry, 22, 25Mad Hungry Cravings, 21, 25Mangoes & Curry Leaves, 26Man Up!, 35Marrakesh by Design, 31Medal of Honor, 23, 35Mourad: New Moroccan, 22, 28Ohio Knitting Mills Knitting Book, The, 36On the Line, 28One Good Dish, 41000 Garden Ideas, 31Platter of Figs, A, 23, 28Regulars, The, 34Remodelista, 6Restoring a Home in Italy, 30Restoring a House in the City, 31Return to Cooking, A, 28Right Color, The, 32Salvage Sisters’ Guide, The, 30Scotland: Where Golf Is Great, 33Secrets of the Best Chefs, 23, 27Seductions of Rice, 26Sean Conway’s Cultivating Life, 32Seriously Bitter Sweet, 12Seven Fires, 25Shakespeare Sketchbook, A, 38Sinfully Easy Delicious Desserts, 23, 27Sleeveface, 34Smoke & Pickles, 21, 25Snow Play, 35Son of Man, Vol. 1: The Early Years, 39Spud & Chloë at the Farm, 36Summer, 34Sweet, 8Terpning, 19, 39This Is Who I Am, 37Thomas Keller Bouchon Collection, 16To Have and to Hold, 31Topsy-Turvy Inside-Out Knit Toys, 21, 36True Links, 23, 33Under Pressure, 24Van Gogh’s Table, 35Vegetable Love, 29What Do You Want to Do Before YouDie?, 34What’s a Cook to Do?, 29What’s a Disorganized Person to Do?, 32What’s a Golfer to Do?, 33What's a Homeowner to Do?, 32What's a Hostess to Do?, 21, 29What’s a Wine Lover to Do?, 29Wild, 18Young House Love, 22, 3040 INDEX

front and back cover photographs by peden + munk, from sweet by valerie gordon;contents page photograph by parker fitzgerald, from the kinfolk table by nathan williams

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