R'evolution Dinner Menu - Sonesta

CHARCUTERIESalmon Squaw Candy*Duck Tasso*Salted, Smoked, and Cured Meats $3 eachHouse Made*SopresataLardo*BresaolaLonzaCoppaChorizoFinnocionno*MortadellaProsciutto San Daniele $5 Jamon Iberico de Belotta $40Potted Meats and Terrines $4 eachHouse MadeHog’s Head CheeseDaube GlaceTorchon of Foie GrasDuck Liver MoussePork RillettesCountry PateHOT APPETIZERSR’evolution Charcuterie BoardsIndividual “Pig Out” $14 Small $10 Medium $18 Large $29All boards served with House Made accompanimentsAbita Battered Crab Beignets, Four Rémoulades $12Sizzling P&J Oysters R’evolution $13Brick Oven Roasted Bone Marrow, Pickled Radish, Crostini $10Crab Stuffed Local Frog’s Legs Nicoise $13Crisp Sweetbreads, Forest Mushrooms, Herbsaint Meuniere $12Taffy Apple Hudson Valley Foie Gras, Lavender Honey, Salted Peanuts $22PASTALinguine and Clams $10 / $21Manila Clams, Garlic, Scallions, White Wine, Thyme, Lemongrass, Chili OilOysterman’s Spaghettini $9 / $19P&J Oysters, Garlic, Creole Tomatoes, Cream, Shaved BotargaTajarin with Jumbo Lump Crab $12 / 24Ribbons of House Made Pasta, Blue Crab, Saffron, Leeks, Tomatoes, ButterButter Poached Lobster with Sheep’s Milk Ricotta Gnocchi $11 / $23Bellwether Farms Ricotta, Vanilla, Tarragon, Lobster RoeFazzoletti with Louisiana Crawfish $9 / $18House made Handkerchief Pasta, Sweet Corn, Fried Sage, Orange ZestEvangeline Goat Cheese and Acadian Bacon Tortelli $8 / $16House Made Hat Shaped Stuffed Pasta, Tear Drop Tomatoes, Arugula, Parmigiano-ReggianoJumbo Rigatoni with Roman Style Meat Ragù $9 / $18Beef, Pork, Spicy Italian Sausage, Tomatoes, Black and Green Olives, Fresh Ricotta2

FISHGulf Shrimp and Grits “Villages del’Est” $28Stir Fried with Chilies, Ginger, Dried Shrimp GritsCast Iron Seared Sea Scallops and Foie Gras $32Truffle White Bean Puree, Nueske Bacon Vinaigrette, Celery SaladGulf Red Snapper and Pork Belly a la Plancha $29White Root Vegetable Puree, Steen’s Cane Syrup Drizzle, Cabbage, Creole MustardCrawfish Stuffed Flounder Napoleon $34Artichoke and Oyster Stew, Fried Crawfish BoulettesGinger Fried St Peters Fish $35Bulgarian Style Yogurt Rémoulade, Fennel-Green Apple SlawGrilled Striped Black Bass $36Caramel Turnips, Braised Chard, Lemon Verbena BrothMEATTanglewood Farms Rotisserie Chicken $29Blood Orange, Sicilian Olive, Panzanella Salad“Bird in a Cage” $29Poulet Rouge Chicken Coq au Vin Style, Black Truffles, Salade au LardonsTriptych of Kurobuta Pork $28Crispy Belly, Smoked Tails, Fried EarsPecan Smoked Berkshire Pork Shank $29Brussels Sprouts, Spiced Pecans, Abita Root Beer BubblesCalabrase Style Stewed Tripe $32Rapini, Cannellini Beans, Parmigiano Reggiano fricoBraised Boneless Short Ribs $39Rutabaga-Satsuma Puree, Red Wine SauceElysian Fields Lamb “Tongue in Cheek” Trio $35Grilled Chop, Creole Mustard Crusted Cheek, Braised TonguePaneed Provimi Veal Chop $48Warm Blue Crab Salad, Truffle AioliGAMEBrick Oven Barbequed “Rabbit Man Farms” Wabbit $34Bacon Wrapped Loin, Paw Paw’s Stone Ground Grit Cake, Cane Sugar Barbeque SauceTriptych of Diamond H Ranch Quail $32Southern Fried, Boudin Stuffed, Absinthe GlazedMolasses Lacquered Joyce Farms Duck $38Orange, Vanilla Stewed Turnips and Prunes3

STEAKS AND CHOPS6 oz. Petit Filet $299 oz. Filet $3614 ounce Prime New York Strip* $4814 ounce Prime Eye of Ribeye* $4818 ounce Prime Bone in Sirloin $4920 ounce Prime Porterhouse $5916 ounce Prime Bone in Filet $6240 ounce Tomahawk Ribeye for two $9514 ounce Kurobuta Pork Chop $3814 ounce Milk Fed Veal Chop $42Four Bone Rack of Lamb $45Restaurant R’evolution Steak Info:We serve the finest U.S.D.A. prime and dry-aged steaks, selected to our specification by Allen Brothers. All oursteaks are seasoned with sea salt and cracked black pepper then charred on 1200° broiler.We age a selection of our steaks in-house, in our Market Room case, for a minimum 28 days*ACCOMPANIMENTSHorseradish Cream $2T-1 Steak Sauce $3Cane Molasses Barbeque Sauce $3Marchand de Vine Sauce $5Bone Marrow Sauce $5Truffle Sauce $8Lobster Bearnaise $8Truffle Butter $5Foie Gras Butter $5Sautéed Oyster Mushrooms $5Sautéed Jumbo Lump Crabmeat $12Sautéed Maine Lobster Meat $12Sautéed Jumbo Gulf Shrimp $9Sautéed Gulf Oysters $9Blue Cheese Crust $5Seared Foie Gras $18SIDE DISHES - $9 EACHVegetablesArtichoke- Mirliton GratinGrilled Asparagus with Parmesan EspumaBrick Oven Brussels Sprouts with BaconQuick Smothered GreensSautéed Local MushroomsStarchesCorn Macque Choux PuddingCreole Cream Cheese Mashed PotatoesTruffle Mashed PotatoesStone Ground Cheese GritsGruyere Potato GratinDirty Wild RiceShoestring Fries with Two SaucesWe would like to thank all of our friends at the localfamily farms.20% Gratuity may be added to partiesof 6 or more.Executive ChefsJohn Folse ~ Rick TramontoChef de CuisineChris Lusk4

Desserts“Banana Cream Pie a la mode”Butterscotch Banana Pudding, Lemon Buttermilk Sherbet, Burnt Caramel Foster Sauce $10Rhubarb Consommé with Angel Food Cake $10Ponchatoula Strawberry Meringues, Strawberry PebblesTurbodog Stout Chocolate Cake $10Turkish Coffee Ice Cream, Fresh Raspberry SaladWhite Chocolate Bread Pudding Crème Bruleé $11Lemon Scented Apricots, Salted Bourbon Caramel Sauce“Coffee and Beignets” $11Chicory Mocha Pot de Crème, Coffee Infused Beignets, Black Fig JamBittersweet Plantation Creole Cream Cheese Panna Cotta $10Meyer lemon Curd, Strawberry Vanilla Geleé, Lemon TuileCheesecake Triptych $12Mascarpone Cheesecake with Peaches, Creole Cream Cheese Cheesecake with Strawberries,Goat Cheese Cheesecake with PlumsValrhona Manjari Chocolate Soufflé $12Chocolate Grand Marnier AnglaiseIce creams: $6Red Velvet Creole Cream CheeseToasted MarshmallowCrunchy Peanut butterVanilla BeanSorbets: $6Roasted Meyer LemonGrapefruit and RosemaryOrange honey MadeleineSour Cherry Pate de fruitsPeppermint LollipopPassion Fruit Dark ChocolateMignardiseMilk Chocolate Chai TruffleCinnamon MeringuesLemon LollipopExecutive ChefsJohn Folse ~ Rick TramontoPastry ChefErin Swanson5