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Scoring Matrices Scoring matrices Scoring matrices Different types ...

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<strong>Different</strong> <strong>types</strong> of <strong>matrices</strong>Chemical similarity scoring (for proteins) -this matrix gives greater weight to aminoacids with similar chemical properties (e.gsize, shape or charge of the aa).Observed <strong>matrices</strong> for proteins - mostcommonly used by all programs. These<strong>matrices</strong> are constructed by analyzing thesubstitution frequencies seen in thealignments of known families of proteins.<strong>Different</strong> <strong>types</strong> of <strong>matrices</strong>The most frequently observed <strong>matrices</strong> usedare PAM and BLOSUM <strong>matrices</strong>.PAM <strong>Matrices</strong>Developed by Margaret Dayhoff andco-workers.Derived from global alignments of verysimilar sequences (at least 85% identity), sothat there would be little likelihood of anobserved change being the result of severalsuccessive mutations, but it should reflectone mutation only.PAM - Point Accepted Mutations. An accepted point mutation in a protein is areplacement of one amino acid by another,accepted by natural selection. It is the result of twodistinct processes: the first is the occurrence of a mutation in theportion of the gene template producing one aminoacid of a protein the second is the acceptance of the mutation by thespecies as the new predominant form. To beaccepted, the new amino acid usually mustfunction in a way similar to the old one: chemicaland physical similarities are found between theamino acids that are observed to interchangefrequently.

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