BREAKFASTCONTINENTAL BUFFET BREAKFAST $15.50ppSelection of chilled fruit juicesFreshly sliced & whole Queensland fruitsAssorted breakfast cerealsFull cream milk, skim milk & soy bean milkMuesli with dried & poached fruit & natural yoghurtsBakers selection of muffins, croissants & glazed Danish pastriesMultigrain, white, & whole meal toastsJams, preserves & butterFreshly brewed coffee with tea selectionFULL BUFFET BREAKFAST $18.50ppSelection of chilled fruit juicesFreshly sliced & whole Queensland fruitsAssorted breakfast cerealsFull cream milk, skim milk & soy bean milkMuesli with dried & poached fruit & natural yoghurtsBakers selection of muffins, croissants & glazed Danish pastriesMultigrain, white, & whole meal toastsJams, preserves & butterCreamy scrambled eggsGrilled Roma tomatoesTossed field mushroomsCrispy bacon & breakfast sausagesBaked beansHash brownsPancakes & maple syrupFreshly brewed coffee with tea selectionBuffet Breakfast menuʼs to be served in the Poolside restaurant.Price based on a minimum of 20 guests.
CONFERENCE DAY PACKAGE$60.00ppArrivalFreshly brewed coffee with tea selectionMorning teaFreshly Brewed Coffee with tea selection,served with your choice of:Selected oven fresh cookiesAn array of sweet muffinsGolden pastries dusted with icing sugarFreshly sliced & whole Queensland fruitsChocolate brownieFreshly baked scones served with clotted cream & preservesLunchYour choice from the following options:Executive buffetPremium sandwich selectionPrestige sandwich selectionRolling surf lunch boxesSurfs up Gourmet lunch boxesFarmerʼs luncheonThe Italian ConnectionAsian rim(see full menus to follow)Afternoon teaFreshly Brewed Coffee with tea selection,served with your choice of:Selected oven fresh cookiesAn array of sweet muffinsGolden pastries dusted with icing sugarFreshly sliced & whole Queensland fruitsChocolate brownieFreshly baked scones served with clotted cream & preservesConference day package includes conference room hire, whiteboard &markers, OHP & projection screen, conference pads & pens, filteredwater & mints.Based on minimum 25 guests.
EXECUTIVE BUFFET $29.00ppSelection of Crusty Breads with Butter &Garlic & Rosemary infused olive oilAntipasto BarShaved Meats, Olives, Roast Vegetables,Caper Berries, Cherry Tomatoes, Marinated FettaSalad BarA selection of 3 crispy seasonal saladsWith house dressing, no fat dressingHot SelectionYour choice of 2 dishesServed with steamed jasmine riceChicken Thai green curry with vegetablesSpiced lamb Rogan josh with papadumsSweet & sour battered porkBeef stir fry with hokkien noodlesChicken with button mushrooms peas & a basil creamPotato gnocchi, fetta, pine nuts, baby spinach & coriander cream sauceBeef meatballs with spicy tomato & Italian herb sauceMixed seafood paellaGarlic king prawns in creamy sauceDessertYour choice of 1 desertAssorted continental pastriesChefʼs selection of petit cakes & slicesQueensland seasonal sliced fruitsMenu to be served in the Poolside restaurant.Price based on a minimum of 20 guests.SANDWICH SELECTIONPREMIUM SANDWICH SELECTION $29.00ppAssorted filled bap rolls & wrapsFreshly sliced tropical fruit with berry coulisFreshly brewed coffee & tea selectionPRESTIGE SANDWICH SELECTION $31.00ppOpen faced gourmet sandwiches on bagels, French bread,focaccia & paniniFreshly sliced tropical fruit with berry coulisFreshly brewed coffee & tea selectionSandwich selection menus to be served as a buffet in the Poolsiderestaurant.Price based on a minimum of 20 guests.
BOXED SELECTIONROLLING SURF LUNCH BOX $27.00ppFilled batard with cold meat & saladPiece of fruitSweet muffinChocolate bar or muesli barSoft drink, bottled water or juiceSURFʼS UP GOURMET LUNCH BOX $30.00ppCalifornia rolls with pickled ginger & soyCroissant with shaved ham & fontinaPotato chipsBaby cos lettuce with parmesan & aioliPassionfruit cheesecakeRed delicious appleBottled waterBoxed lunch selection price based on a minimum of 20 guestsPLATED SELECTIONFARMERʼS LUNCHEON $28.00ppFresh crusty home baked breadSliced leg ham, mild Danish salami,Chicken liver pateHouse Marinated vegetablesBrie, blue cheese & cheddar cheeseWith salad & dipsFresh brewed coffee & teasTHE ITALIAN CONNECTION $29.00ppFreshly cooked pizza selectionVine ripened tomatoes w/ shaved parmesan & crispy pancettaFresh baked ciabatta breadFresh brewed coffee & teasASIAN RIM $32.00ppFreshly made nori rolls with wasabi & soyRice noodle salad with Asian flavorsTempura skewered prawn cutlets w/ lime aioliFresh brewed coffee & teasPlated lunch menus are suitable to a maximum of 30 guests
BARBEQUE MENUSMARCOOLA BBQ $44.50ppFreshly baked crusty breadChefʼs selection of three seasonal saladsLemon grass spiced reef fish on banana leafQueensland fresh sausagesSeeded prime 1824 rump steakFresh garden vegetables & Caramelized onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceTropical fruit saladFreshly brewed coffee with a selectionPARADISE BBQ $49.50ppFreshly baked bread selectionChefʼs selection of four seasonal saladsBarkerʼs creek pork cutletOld English style sausagesWagyu rump cap steakettesFresh garden vegetables & caramelised onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceMini pavlovaʼs with strawberries, cream & passion fruit coilisFreshly brewed coffee with a selectionSURFS UP BBQ $57.00ppFreshly baked bread selectionChefʼs selection of five seasonal saladsWhole BBQ tiger prawns1824 beef tenderloinPork & herb sausagesBarramundi fillets marinated in spiced coconut milkFresh garden vegetables & Caramelized onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceChefʼs selection of assorted cakesWith cream & dessert saucesFreshly brewed coffee with a selectionBBQ menus are designed to be cooked outdoors, price based on aminimum 30 guests
DINNER MENUSMUDJIMBA CARVERY $55.50ppFreshly baked selection of BreadChefʼs selection of three seasonal saladsChef CarveryYour choice of three from the following:Baked pineapple glazed ham off the boneHerb crusted rack of lamb with mint jellyRib of beef rubbed in mustard with jusRoasted turkey buffet with cranberry sauceCrackling leg of pork with apple sauceRoasted parsnips, carrots & sweet potatoGarlic & thyme potatoesCondimentsDessertFreshly sliced & whole Queensland fruitsSelection of mini sweetsWhipped cream, raspberry coulis & sauce anglaiseFreshly brewed coffee with tea selectionDRIFTWOOD BUFFET $62.00ppPanini, focaccia & ciabatta bread selectionSoupChilled potato & leek soupCold SelectionShaved double smoked ham, & turkeyRed cooked chicken with sprout saladSalad greensMediterranean style saladPasta salad with tuna & pestoTomatoes with balsamic vinegarHouse dressing, Thousand Island & herb pestoBBQ SelectionFish fillet cooked in alfoil with lemon butterWagyu rib eye steak dusted with bush spicesHot SelectionPaella of seafoodʼs & chorizoGrilled baby chicken with preserved lemonsLamb chop with Rosemary jusGratin of potatoesPilaf of basmati riceSteamed seasonal vegetablesDessertsIce Cream Bar - A selection of our ice creams with chocolate fudge,strawberry compote, caramel, nuts & crushed cookiesFreshly sliced & whole Queensland fruitsFreshly brewed coffee with tea selectionBuffet dinner menus based on minimum of 20 guests.Price includes tables, chairs, linen & waitstaff.
DINNER MENUSOCEANS BUFFET $75.00ppFreshly baked wattle seed damper & whipped butterSeafoodFreshly shucked coffin bay oysters w/ lime roeBuckets of Mooloolaba king prawnsLocal spanner crabsSalad selectionThai style fish cakes on cucumber riattaLemon myrtle smoked salmon with fresh papaya saladMelt in your mouth baby octopus saladMixed green leaves w/ balsamic dressingFresh penne pasta saladBBQ selection½ shell scallops with herbed butterSeasoned 1824 eye filletHot selectionWhole baked Atlantic salmonSlow cooked chicken w/ herbs, fetta cheese & baby spinachOven roasted potatoesLightly spiced vegetablesDessertsChefʼs selection of cakes & slicesTropical fruit platterFreshly brewed coffee & tea selectionBuffet dinner selection based on minimum of 20 guestsPrice includes tables, chairs, linen & waitstaff
DINNER MENUSStartersTuscan tomato soup with parmesan wafersButternut pumpkin soup, garlic croutons & basil creamSpinach, wild mushroom & crispy proscuitto risottoWattle seed cured salmon with snow pea salad lime aioliCaesar salad, crisp pancetta, poached egg, garlic croutonsTwice roasted duck tossed in a salad of North Queensland mango,watercress, coriander & shallot with a chili sesame & soy dressingGinger & saffron marinated prawns rice noodle salad lemongrassvinaigretteVenison pate en croute with Cumberland sauceGrilled halumi cheese basil salad citrus oil½ shell scallops with cauliflower puree turmeric oilJapanese nori rolls w/ wasabi & dipping sauceMainsHickory smoked rack of lamb, wilted roquette, potato rosti & Madeira jus1824 beef tenderloin, braised spiced potato baby spinach & a red winereductionSlow cooked chicken supreme, roasted potato, green beans & fettacream sauceBarkerʼs creek pork cutlet, potato gallette bock Choy & ginger infusedapple sauceFresh grilled reef fish, chat potato snow pea salad & sorrel butter sauceSlow cooked wagyu beef cheeks, potato mash, & broccolini & beef jusTasmanian Salmon fillet, a warm salad of white beans, tomato, capers &tossed with a lemon pepper vinaigretteTwice cooked duck breast, pearl barley pilaf, wombok confit & orangesauceVeal medallions, topped with eggplant caviar on garlic risotto, infusedwith salsa verde & drizzled with a thyme demi glazeDessertsFrench vanilla cheese cake with berry syrupGratin of seasonal sliced fruits & berries, topped with a ChampagnesabayonWhite chocolate & passionfruit pannacotta, served with a honey waferApple & rhubarb crumble with passionfruit syrupDark chocolate mousse pyramid with rich raspberry coulis & doublecreamMini pavlova fresh fruit cream & passion fruit pulpHazelnut marquise on chocolate sponge with vanilla sauceVanilla crème brulee with strawberry compoteDark Jamaican chocolate brûlée with golden syrup tuileAustralian cheese plate$56.00 pp (3 course set menu)$65.00 pp (3 course alternate drop menu)$50.00 pp (2 course set menu)$59.00 pp (2 course alternate drop menu)Seated dinner selection based on minimum of 20 guests.Price includes tables, chairs, linen & waitstaff.
CANAPE SELECTIONCold SelectionSmoked salmon on corn chip with guacamolePeking duck filled crepeTeriyaki beef nori rollsRice paper rolls with fried chickenPeppered beef with onion marmalade & horseradish creamHot selectionPrawn & chilli pursesChicken mignon w/ paprikaVegetarian spring rollsMini beef burgersMalay chicken satay skewersMoroccan meat ballsCrab & noodle ballsCurried lamb SamoaDevils on horseback with chilli & cucumberVegetarianTruffle field mushroom en crouteGoats cheese & vine ripened tomato w. sweet balsamicBasil & bell pepper vol au ventShitake, ginger & chestnut in Gyoza wrapperSmoked ratatouille on potato & chive blini$18.50 ppIncludes your choice of 6 items served for a ½ hr duration$20.50 ppIncludes your choice of 8 items served for a 1 hr duration$22.50 ppIncludes your choice of 9 items served for a 1½ hr duration$24.50 ppIncludes your choice of 10 items served for a 2 hour duration
PLATTER MENUSPIZZA PLATTER $55.00Pumpkin, fetta, pine nuts & baby spinachTaco beef, jalapenos, kidney beans, sour cream & guacamoleShaved leg ham & fresh pineappleCajun spiced prawns, red onion, roast capsicum & lime aioliMEXICANA PLATTER $75.00Chimy changersBeef taco-ettesSpicy chicken burritosSour cream, guacamole, chilli concarni & corn chipsASIAN FLAVOURS $80.00Spicy mini prawn & chicken spring rollsPork wontonsThai spiced fish cakesCoriander spiced prawn twistersDipping sauces to suitSATAY HUT PLATTER $85.00Chicken skewersLamb skewersBeef skewersPeanut sauce & sweet chilli sauceBEACH PARTY PLATTER $70.00Mini gourmet pie selectionHomemade mini sausage rollsMini beef burgersMini hot dogsANTIPASTO PLATTER $75.00Marinated char grilled vegetablesPersian soft fetta cheeseKalamatta olivesPepperoniShaved champagne leg hamDolmadesEach platter is suitable for up to 10 guests.
LIVE COOKING STATIONSLIVE SIGNATURE WOK STATION $24.50ppAn interactive experience for your guests.Signature boxes served straight from the wok.Szechuan beef riceTwice cooked Mandarin duck riceTeriyaki Chicken udonMooloolaba prawn udonCrispy snow pea rice noodleSilken tofu with Asian slawLIVE GOURMET BBQ $29.50ppMini Cheeseburger with tangy tomato relishOregano & lemon marinated chicken kebabsGrilled mooloolaba king prawn skewersSkewered pork with chutney1824 prime rump & marinated vegetable kebabsRosemary & pepper beef chipolatas on mini bread rollsMarinated vegetable & haloumi kebabsDESSERTS $9.00ppYour choice of 1 of the following options:Chefʼs selection of stand up plated desertsA variety of Surfairs famous ice cream sandwichesAll Live cooking stations are based on a minimum of 30 guests.All packages must accompany a canapé package.Surcharges for outdoor venues, weekends and public holidays may apply.Banquet Menus 2008/2009
BEVERAGE PACKAGESSANDS PACKAGE Infinity Lane SparklingInfinity Lane Semillon ChardonnayInfinity Lane Cabernet MerlotTooheys NewHahn Premium LightOrange JuiceSoft Drinks$26.00 for 2hr duration$30.00 for 3hr duration$35.00 for 4hr duration$44.00 for 5hr durationReef Package (please select one in each category)McWilliams Barwang Pinot Noir ChardonnayRedbank Emilyʼs Sparkling NVMcWilliams Barwang ChardonnayFive Families Pinot GrigioMcWilliams Barwang Semillon Sauvignon BlancFive Families Sauvignon BlancMcWilliams Barwang Cabernet MerlotFive Families Cabernet SauvignonFive Families ShirazTooheys NewHahn Premium LightOrange JuiceSoft Drinks$33.00 for 2hr duration$37.00 for 3hr duration$44.00 for 4hr duration$49.00 for 5hr durationProduct upgrades are available, however additional charges may apply.SurfAir on Marcoola Beach practices responsible service of alcohol.Surcharges for outdoor venues, weekends and public holidays may applyBanquet Menus 2008/2009