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DElUXE BEvErAGE pACKAGE 1 - Nick's Seafood Restaurants

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Cyren<br />

Bar Grill <strong>Seafood</strong><br />

Set Menu & Function Packages<br />

T: 1300 989 989 | F: (02) 9280 2177 | E: restaurant@cyrenrestaurant.com.au | W: www.cyrenrestaurant.com.au


Cyren<br />

Bar - Grill - <strong>Seafood</strong><br />

Cyren Bar - Grill - <strong>Seafood</strong> creates nostalgia to those who knew Cyren back in the late 1970’s. Nick Manettas has<br />

re-invented this restaurant in Harbourside to replicate his previous<br />

successes with Cyren.<br />

Boasting unbelievable views of Sydney CBD whilst being on the water’s edge, Cyren at Harbourside is the perfect<br />

location to host a function of any size. The venue encompasses all aspects you look for in a restaurant including culinary<br />

brilliance, the freshest seafood, mouth-watering meats and exciting cocktails, all combined for the perfect place to host<br />

cocktail events or formal dinners.<br />

Opening Hours<br />

Monday - Thursday All Day 11.30am - 10.30pm<br />

Friday All Day 11.30am - late<br />

Saturday - Sunday All Day 11.00am - late


Bar Grill <strong>Seafood</strong><br />

With the capacity to hold just under 700 people seated<br />

and up to 2,000 for a cocktail party - Cyren is one of<br />

the most flexible venues on the waters edge at Darling<br />

Harbour.<br />

The venue encompasses all aspects you look for in a<br />

restaurant including culinary brilliance, the freshest<br />

seafood, mouth-watering meats and exciting new<br />

cocktails. It undoubtedly has the most spectacular view of<br />

Darling Harbour.<br />

Come and experience the excitement and energy of<br />

Cyren and see why it’s the most talked about venue of<br />

Harbourside<br />

Capacity<br />

Seated: 650 people<br />

Cocktail: up to 2,000 people Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 1<br />

AUD $65<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

Pork and CashEW rolls<br />

fried in brick pastry & served with tomato jam<br />

or TEmPura soFT shEll Crab<br />

with sweet ginger, chilli & shallots<br />

or CyrEn Calamari rings<br />

with lime aioli, blood orange & rocket salad<br />

MAiN CoUrSE<br />

(AlTErNATEly SErvED for GroUpS of 40 pEoplE or MorE ~ SElECT 3 DiShES)<br />

roasTEd barramundi FillET<br />

served with green beans & lemon beurré noisette<br />

or FrEE rangE ChiCkEn brEasT<br />

stuffed with ricotta, basil & semi dried tomatoes, wrapped in<br />

prosciutto, served on crushed chat potatoes with roasted baby<br />

fennel & lyonnaise sauce<br />

or ChargrillEd 300gm sCoTCh FillET<br />

served with asparagus, pomme anna with a mushroom garlic jus<br />

or Chilli PraWn Pizza<br />

king prawn & jalapeno chilli<br />

mains served with garden salads to share<br />

DESSErT<br />

TahiTian Vanilla Panna CoTTa<br />

berry compote & chocolate biscotti<br />

or mango brulEE TarT<br />

coconut ice cream<br />

or Trio oF sorbET<br />

Freshly brewed tea & coffee<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 2<br />

AUD $70<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

roasTEd bEETrooT salad<br />

binnorie dairy marinated fetta & candied walnuts<br />

or Cold sEaFood PlaTE<br />

king prawns, rock oysters, smoked salmon & marinated octopus<br />

or salT & PEPPEr Calamari<br />

with rocket leaves, coconut & chilli dressing<br />

MAiN CoUrSE<br />

(AlTErNATEly SErvED for GroUpS of 40 pEoplE or MorE ~ SElECT 3 DiShES)<br />

Tasmanian sEarEd salmon FillET<br />

pea puree, lemon & mint velouté<br />

or Char grillEd angus FillET mignon<br />

centre cut prime fillet of beef wrapped in bacon served with sautéed<br />

mushrooms, red wine & madeira jus<br />

or FishErman’s baskET<br />

fried catch of the day, fried king prawns, soft shell crab, calamari<br />

served with chips, tartare sauce & lemon<br />

or ChiCkEn souVlaki Pizza<br />

marinated in lemon & oregano with spiced garlic yoghurt & parsley<br />

mains served with chips & greek salads to share<br />

DESSErT<br />

dEaTh by ChoColaTE<br />

belgium chocolate casing of chocolate marquis, served with<br />

dark chocolate ice cream & chocolate fairy floss<br />

or WhiTE ChoColaTE & rasPbErry brulEé<br />

or summEr bErry TarT<br />

Freshly brewed tea & coffee<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 3<br />

AUD $75<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

Trio oF diPs<br />

taramasalata, black olive tapenade, smoked salmon & dill dip<br />

& honEy Chilli & ChEEsE brEad To sharE<br />

MAiN CoUrSE<br />

1.4kg TomahaWk on ThE bonE To sharE<br />

served with fried onion rings<br />

mains served with chips & greek salads to share<br />

DESSErT<br />

ChEFs’ sElECTion oF PrEmium imPorTEd ChEEsE<br />

from italy, France & spain<br />

Freshly brewed tea & coffee<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 4<br />

AUD $85<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

sEarEd sCalloPs<br />

with cauliflower puree, beignets & green apple reduction<br />

or aubErginE raVioli<br />

chargrilled vegetables, tzatzki & chilli oil<br />

or king PraWns<br />

sweet corn puree, chorizo & coriander<br />

MAiN CoUrSE<br />

(AlTErNATEly SErvED for GroUpS of 40 pEoplE or MorE ~ SElECT 3 DiShES)<br />

grillEd snaPPEr FillET<br />

served with green beans & lemon beurré noisette<br />

or Wagyu bEEF ChEEk bourguignon<br />

served on wild mushrooms, bacon & roasted eshallots<br />

or suPrEmE Pizza<br />

eggplant, pepperoni, roasted spanish onions, roasted capsicums,<br />

kalamata olives & artichokes<br />

or ChargrillEd PrimE FillET<br />

served with asparagus, pomme anna with a mushroom garlic jus<br />

mains served with chips & roquette, pear & parmesan salads to share<br />

DESSErT<br />

Warm ChoColaTE FondanT<br />

vanilla ice cream & berry compote<br />

or CaramElisEd banana & WhiTE ChoColaTE brulEE<br />

chocolate biscotti<br />

or FrEsh sEasonal FruiT PlaTE<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 5<br />

AUD $90<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

Tasmanian smokEd salmon & asParagus salad<br />

wild rocket, salmon roe, croutons finished with a salmon & dill dressing<br />

or air driEd bEEF WiTh CElEriaC rEmouladé<br />

fried capers & preserved lemons<br />

MAiN CoUrSE<br />

(AlTErNATEly SErvED for GroUpS of 40 pEoplE or MorE ~ SElECT 3 DiShES)<br />

halF lobsTEr mornay<br />

with greek salad<br />

or grillEd John dory FillET<br />

served with green beans & lemon beurré noisette<br />

or ChargrillEd angus 350gm rib EyE<br />

pomme puree & green peppercorn sauce<br />

or PEking duCk Pizza<br />

peking duck, shallot, cucumber & hoisin sauce<br />

mains served with chips & roquette, pear & parmesan salads to share<br />

DESSErT<br />

dEssErT PlaTTEr To sharE<br />

warm chocolate fondant, banana bruleé, vanilla panna cotta,<br />

raspberry delight, fresh seasonal fruit & sorbet<br />

Freshly brewed tea & coffee<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

SET MENU 6<br />

AUD $110<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

anTiPasTo PlaTTEr To sharE<br />

selection of cured meats with marinated vegetables<br />

MAiN CoUrSE<br />

sEaFood PlaTTEr To sharE<br />

cooked king prawns, lobster, rock oysters, local mussels with tomato &<br />

chilli salsa, smoked salmon, tempura prawn cutlets & fried market catch,<br />

calamari crumbed in panko & black sesame, cocktail sauce,<br />

fresh seasonal fruit & chips<br />

mains served with greek salads to share<br />

DESSErT<br />

FruiT & ChEEsE PlaTTEr To sharE<br />

chef’s selection of fresh seasonal fruits & premium cheese<br />

Freshly brewed tea & coffee<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

CAKE orDErS<br />

AUD $40<br />

(Per Cake)<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

CyrEN’S CAKE SElECTioN ~<br />

Layered Chocolate Mousse & Hazelnut Meringue Cake<br />

Gluten Free Chocolate & Almond Cake<br />

Gluten Free Orange & Almond Cake<br />

Baked New York Cheese Cake<br />

Tiramisu<br />

Black Forest Cake<br />

Bake Ricotta Cheesecake<br />

Strawberry Short Cake<br />

CAKES SErvES 12 pEoplE<br />

PlEasE giVE us aT lEasT 48 hours noTiCE<br />

WhEn ordEring a CakE<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

hoUSE <strong>BEvErAGE</strong><br />

<strong>pACKAGE</strong><br />

AUD $28 (2h)<br />

AUD $38 (3h)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

hoUSE <strong>BEvErAGE</strong> <strong>pACKAGE</strong><br />

Selection of 2 White Wines<br />

Cyren Chardonnay<br />

Cyren Pinot gris<br />

Cyren semillon sauvignon blanc<br />

Cyren semillon Chardonnay<br />

Cyren Cuvee<br />

Cyren Cabernet merlot<br />

Selection of local Tap Beer<br />

Carlton draught<br />

Tooheys new<br />

Pure blonde<br />

Cascade light<br />

Soft Drinks, fruit Juices<br />

------------by<br />

law, management reserves the right to stop serving alcohol if persons are intoxicated.<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

<strong>DElUXE</strong> <strong>BEvErAGE</strong><br />

<strong>pACKAGE</strong> 1<br />

AUD $45 (3h)<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

<strong>DElUXE</strong> <strong>BEvErAGE</strong> <strong>pACKAGE</strong> 1<br />

Selection of 2 Wines<br />

lost Turtle sauvignon blanc<br />

margan Family Chardonnay<br />

Tinja by david lowe Pinot gris<br />

robert oatley signature Pinot noir<br />

Printhie shiraz<br />

Chandon Vintage brut<br />

Selection of Tap Beer<br />

Carlton draught<br />

Tooheys new<br />

Pure blonde<br />

murray’s sassy belgian blonde<br />

Coopers Pale ale<br />

balmain original Pilsner<br />

Cascade light<br />

Soft Drinks & fruit Juices<br />

-------------<br />

by law, management reserves the right to stop serving alcohol if persons are intoxicated.<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

<strong>DElUXE</strong> <strong>BEvErAGE</strong><br />

<strong>pACKAGE</strong> 2<br />

AUD $55 (3h)<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

<strong>DElUXE</strong> <strong>BEvErAGE</strong> <strong>pACKAGE</strong> 2<br />

Selection of 2 Wines<br />

gilbert by simon gilbert sauvignon blanc<br />

hills smith Estate Chardonnay<br />

Tinja by david lowe Pinot gris<br />

lowe organic shiraz<br />

mcguigan “The shortlist” Cabernet sauvignon<br />

Chandon brut rose<br />

Chandon brut<br />

Selection of Tap Beer<br />

Carlton draught<br />

Tooheys new<br />

Pure blonde<br />

murray’s sassy belgian blonde<br />

Coopers Pale ale<br />

4 Pines Pale ale<br />

balmain original Pilsner<br />

murray’s Whale ale<br />

Cascade light<br />

Soft Drinks & fruit Juices<br />

-------------<br />

by law, management reserves the right to stop serving alcohol if persons are intoxicated.<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

CANApE MENU<br />

AUD $45 (2h)<br />

Choice of<br />

4 hot & 4 Cold<br />

AUD $60 (3h)<br />

Choice of<br />

6 hot & 6 Cold<br />

ColD SElECTioN<br />

sugar CurEd salmon WiTh dill CrèmE FraîChE<br />

mini CaPrEsE salad & basil oil<br />

PiCklEd baby bEETrooT on sourdough W balsamiC rEduCTion<br />

blood mary oysTEr shoTs<br />

mini lobsTEr salad in ChinEsE sPoons<br />

Tuna & aPPlE TarTré WiTh Wasabi & soy drEssing<br />

zuCChini bEllinis WiTh smokEd salmon & masCarPonE<br />

goaTs CurEd on brioChE WiTh bEETrooT Jam<br />

Tasmanian salmon graVlax on FriEd TorTilla WiTh roE & lEmon oil<br />

CookEd king PraWns, lEmon aioli<br />

marinaTEd oCToPus hands WiTh lEmon & Chilli drEssing<br />

EggPlanT CaViar WiTh goaTs ChEEsE & Chilli<br />

aVoCado moussE WiTh salmon roE & TomaTo<br />

baTons oF arTiChokE WraPPEd in salmon WiTh EVoo<br />

bookings are subject to confirmation. menu items are seasonal and may change based on availability. group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

auTumn-WinTEr 2011/2012<br />

abn 30 152 242 629<br />

www. cyrenrestaurant.com.au<br />

CyrEN BAr - Grill - SEAfooD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

CANAPE<br />

CANApE<br />

MENU<br />

MENU<br />

continued...<br />

AUD $45 (2h)<br />

Choice of<br />

4 hot & 4 Cold<br />

AUD $60 (3h)<br />

Choice of<br />

6 hot & 6 Cold<br />

hoT SElECTioN<br />

SEARED SCALLOPS wITH CAULIFLOwER PUREE & GREEN APPLE REDUCTION<br />

wAGYU BEEF SLIDERS wITH TOMATO SALSA<br />

PULLED PORk SLIDERS wITH PICkLED CUCUMBER<br />

TRUFFLED ARANCINI wITH ROCkAFELLA SAUCE<br />

SEEDED MUSTARD, HAM & GRUYERE PASTRY TARTS<br />

CAjUN CHICkEN TENDERLOINS wITH SOUR CREAM<br />

TEMPURA CUTTLEFISH wITH BLACk MAYONNAISE<br />

LAMB SOUvLAkI wITH TzATzIkI<br />

BBQ OCTOPUS SkEwERS<br />

PEkING DUCk PANCAkES<br />

CHARGRILLED CHORIzO wITH CELERIAC REMOULADE<br />

GRILLED HALLOUMI wITH PICkLED MUSHROOMS<br />

HONEY SOY DRUMETTES<br />

MINI vEGETABLE SAMOSAS & SwEET CHILLI<br />

TEMPURA ASPARAGUS wRAPPED IN PROSCIUTTO<br />

CALAMARI RINGS wITH LIME & CHILLI AIOLI<br />

PRAwN & vEGETABLE SPRING ROLLS<br />

PISSALADIA PASTRY TARTS<br />

POTATO SCALLOPS wITH TARAMASALATA<br />

BEER BATTERED PRAwNS<br />

MINI PIzzA<br />

CRISPY QUAIL LEGS wITH PICkLED PINEAPPLE<br />

CHICkEN SkEwERS wITH TzATzIkI<br />

CHARGRILLED LAMB CUTLETS wITH RAAITA<br />

GOATS CHEESE TARTLETS<br />

bookings are subject to confirmation. menu items are seasonal and may change based on availability. group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

auTumn-WinTEr 2011/2012<br />

abn 30 152 242 629<br />

www. cyrenrestaurant.com.au<br />

CyrEN BAr - Grill - SEAfooD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

DESSERT<br />

CANAPE<br />

CANApE CANAPES<br />

MENU<br />

MENU<br />

continued... DESSErT CANApES<br />

wALNUT & CHOCOLATE DACQARSE<br />

AUD $45 (2h)<br />

Choice of<br />

4 hot & 4 Cold<br />

AUD $60 (3h)<br />

Choice of<br />

6 hot & 6 Cold<br />

MANGO CREAM TART<br />

PISTACHIO ROULADE<br />

RASPBERRY DELIGHT<br />

CHOUx PUFFS – ASSORTED FLAvOURS<br />

PAvLOvA<br />

CHOCOLATE MOUSSE POTS<br />

CHOCOLATE BROwNIE<br />

wHITE CHOCOLATE CRèME BRULEé<br />

CHOCOLATE DIPPED STRAwBERRIES<br />

FRESH SEASONAL FRUIT SkEwERS<br />

bookings are subject to confirmation. menu items are seasonal and may change based on availability. group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

auTumn-WinTEr 2011/2012<br />

abn 30 152 242 629<br />

www. cyrenrestaurant.com.au<br />

CyrEN BAr - Grill - SEAfooD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>


Bar Grill <strong>Seafood</strong><br />

BooKiNG<br />

iNforMATioN<br />

ChoiCE of<br />

MENU<br />

pAyMENT<br />

DETAilS<br />

Date of Booking: Booking Time:<br />

Booking Name:<br />

Number Guests:<br />

Company Name:<br />

Contact Name:<br />

Postal Address: Post Code:<br />

Contact Details work: AH:<br />

Mobile:<br />

Email:<br />

Fax:<br />

yES, I would like to receive information on events and promotions.<br />

Please add me to your mailing list. (Please supply email address).<br />

SET MENU 1 A$65.00 DELUxE BEvERAGE PACkAGE 1 (3h) A$45.00<br />

SET MENU 2 A$70.00 DELUxE BEvERAGE PACkAGE 2 (3h) A$55.00<br />

SET MENU 3 A$75.00 CANAPE MENU (2h - 4 Hot & 4 Cold) A$45.00<br />

SET MENU 4 A$85.00 CANAPE MENU (3h - 6 Hot & 6 Cold) A$60.00<br />

SET MENU 5 A$90.00 CAkE ORDER A$40.00<br />

SET MENU 6 A$110.00 Cake Selection<br />

HOUSE BEvERAGE PACkAGE (2h) A$28.00 Cake Inscription<br />

HOUSE BEvERAGE PACkAGE (3h) A$38.00<br />

FOR LARGE GROUPS THE MAxIMUM ON ONE TABLE IS 12 PERSONS<br />

Card Type: vISA M/C AMEx DINERS jCB<br />

Other Form of Payment: CASH CHEQUE (Must be received 7 days prior to booking)<br />

FOR GROUPS OF 12 OR MORE A DEPOSIT OF AUD$10 PER PERSON IS REQUIRED<br />

Credit Card No: Exp. Date:<br />

Name on Card: Card Authorisation Code:<br />

Amount of Deposit: (AUD$10.00 per Person)<br />

I AUTHORISE CYREN RESTAURANT TO DEDUCT THE ABOvE AMOUNT FROM MY CREDIT CARD.<br />

Signature: Date:<br />

imPorTanT noTEs: The deposit amount will be deducted from the total of the bill on the night. Final numbers must be confirmed 48 hours in advance. This is the minimum number of guests<br />

for which you will be charged. deposits will not be refunded if the restaurant receives less than 7 days notice of cancellation. Please be aware for large groups the maximum on one table<br />

is 12 people. Please ensure all your guests are aware of the booking name to avoid seating delays.<br />

PriVaCy PoliCy: nick’s seafood restaurant, nick’s bar & grill, nick’s bondi beach Pavilion, Casa di nico, i’m angus steak house and adria rybar and grill collect specific personal<br />

information to assist in the processing of reservations and the delivery of services. This information may also be used to communicate details of special events and updates about our services<br />

that we feel may be of interest. information is collected through correspondence, phone contact and affiliated third parties. at any time you may ask for your personal details to be viewed<br />

or removed from our records. you can do this by contacting the privacy officer by phone T: 1300 989 989, email: restaurant@cyrenrestaurant.com.au, or via return mail.<br />

bookings are subject to confirmation. menu items are seasonal and may change based on availability. group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

auTumn-WinTEr 2011/2012<br />

abn 30 152 242 629<br />

www.cyrenrestaurant.com.au<br />

CyrEN BAr - Grill - SEAfooD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au

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