new releases - Pelican Publishing Company

new releases - Pelican Publishing Company

September 2012



ISBN: 9781455616459

ISBN: 9781455616466

256 pp. 8 x 9 1 ⁄4

62 color photos Glossary Index

COOKING / Regional & Ethnic

/ Central American & South



Related Titles

Authentic Cuban Cuisine

9781589809550 $25.00

Puerto Rican Cookery

9780882894119 $24.95

Cocina Criolla (Spanish)

9780882894294 $24.95

Cuza’s Hometown: São

Paulo, Brazil

September 2012



ISBN: 9781455616862

ISBN: 9781455616879

192 pp. 9 x 10

100 color photos


COOKING / Methods / Barbecue

& Grilling

COOKING / Regional & Ethnic /

American / Southwestern States


Also by Polly Powers Stramm

St. Patrick’s Day in Savannah

9781589806368 $24.95

Also with photography by Robert


The Big Texas Steakhouse Cookbook

9781589808782 $35.00

San Antonio Classic Desserts

9781455614585 $16.95

Dickey’s Hometown:

Dallas, TX

Stramm’s Hometown:

Savannah, GA

Peacock’s Hometown:

Dallas, TX

The Art of Brazilian


By Sandra Cuza

New Releases

A taste of Brazil from the street markets to

the table.

Travel from vendor to vendor through the street

markets of São Paulo, Brazil, then experience

each ingredient and step of the country’s most

valued recipes. This mouthwatering cookbook

takes the taste of Brazil’s most authentic foods—

such as pork tenderloin, fish with papaya and

banana, coconut pudding with mango and

strawberry sauce, squash soup, and rice with

bananas—and presents them in a way any home

cook can enjoy. These stories and recipes are paired with

cultural details and a glossary of market locations.

SANDRA CUZA is a native of São Paulo, Brazil, and the

author of a number of novels, feature films, television

films, dramas, and short stories.

Mr. Dickey’s Barbecue Cookbook:

Recipes from a True Texas Pit Master

By Roland Dickey with Polly Powers


Photographs by Robert M. Peacock

Enjoy the flavors of Texas barbecue anytime!

Mr. Dickey of Dickey’s Barbecue knows how to

serve up good Texas flavors, whether served in

the backyard or in a stadium parking lot. This

cookbook contains more than 100 recipes and

tips on smoking meat, creating delicious sides,

and hosting parties. Finally, everyone can serve

up incredible meals that are inexpensive, easily

cooked, and satisfying to the taste buds—the

Dickey family way!

ROLAND DICKEY has been a part of his family’s business for

decades, helping to oversee more than 200 locations countrywide.

He has been a lover of barbecue all of his life.

POLLY POWERS STRAMM is an award-winning journalist whose

work has appeared in such publications as USA Today, Time,

Newsweek, and People.

ROBERT M. PEACOCK is one of the South’s leading food

photographers. He has photographed for publications such as

Southern Living and Coastal Living.

4 1-800-843-1724 • Follow us on Twitter: @PelicanPub





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