Countertop Cooking Equipment - Greenfield World Trade

vollrathco.comCurved BasesMobile Serving EquipmentRectangular BasesITEMDESCRIPTIONOVERALL DIMENSIONSL X W: IN (CM)97330 3 Well hot - base 97340 4 Well hot - base 97350 5 Well hot - base 107 x 40 (272 x 102)97347 3 Well hot bain marie 97357 4 Well hot bain marie 97367 5 Well hot bain marie 107 x 40 (272 x 102)97346 3 Pan NSF7 cold base 97366 4 Pan NSF7 Cold base 97376 5 Pan NSF7 Cold base 107 x 40 (272 x 102)97345 3 Pan std-ref. base 97365 4 Pan std-ref. base 97375 5 Pan std-ref. base 107 x 40 (272 x 102)97343 3 Pan non-ref. base 97360 4 Pan non-ref. base 97370 5 Pan non-ref. base 107 x 40 (272 x 102)97391 base 97392 base 97393 base 107 x 40 (272 x 102)97312 base 97313 base 97314 base 107 x 40 (272 x 102)Features:Curved Base - front view Dial controls Corner trim in stainless steel 8 foot power cord standard ITEMDESCRIPTIONDIMENSIONSL X W: IN (CM)97030 3 Well hot - base 48 x 32 (122 x 81)97040 4 Well hot - base 62 x 32 (157 x 81)97050 5 Well hot - base 97060 6 Well hot - base 97047 3 Well hot bain marie - base 48 x 32 (122 x 81)97057 4 Well hot bain marie - base 62 x 32 (157 x 81)97067 5 Well hot bain marie - base 97077 6 Well hot bain marie - base 97046 3 Pan NSF7 cold - base 48 x 32 (122 x 81)97066 4 Pan NSF7 cold - base 62 x 32 (157 x 81)97076 5 Pan NSF7 cold - base 97086 6 Pan NSF7 cold - base 97043 3 Pan std-ref. - base 48 x 32 (122 x 81)97061 4 Pan std-ref. - base 62 x 32 (157 x 81)97070 5 Pan std-ref. - base 97080 6 Pan std-ref. - base 97045 3 Pan non-ref. - base 48 x 32 (122 x 81)97065 4 Pan non-ref. - base 62 x 32 (157 x 81)97075 5 Pan non-ref. - base 97084 6 Pan non-ref. - base 97220 base 32 x 32 (81 x 81)97221 base 48 x 32 (122 x 81)97222 base 62 x 32 (157 x 81)97223 base 97233 base 97025 base 48 x 32 (122 x 81)97026 base 62 x 32 (157 x 81)97027 base 97212 base 48 x 32 (122 x 81)97013 base 62 x 32 (157 x 81)97014 base 97216 base 97085 Corner station 32 x 32 (81 x 81)97215 Cashier station 32 x 32 (81 x 81)Configure your next Foodserving Line-UpOnline by using the Concept EquipmentConfigurator. Check out these incredible features: Design individual serving line units or complete line-ups Choose from hundreds of material, color and equipment options Created for use by foodservice dealers, consultant, and designers Outputs drawing packages in PDF or DWG file formats Outputs quotes with line item detail Log onto www.vollrathco.com and click on Concept to register today!Curved Base - back viewColor options are endless!See Page 5-13 for details.5-10