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Countertop Cooking Equipment - Greenfield World Trade

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<strong>Countertop</strong> <strong>Cooking</strong> <strong>Equipment</strong>The Vollrath Company, LLCInduction RangesProduct Selection GuideInduction Ranges RequireInduction-Ready Cookware – see Pages7-14 to 7-19, 9-6, 9-13 and 9-14For induction videos, articlesand a virtual control panel.HD CAYENNE INDUCTION RANGE ULTRA SERIES PROFESSIONAL SERIES MIRAGE ® PRO MIRAGE ® CADETOutput:5,000 - 11,600 WattOutput:3,000 - 3,500 WattOutput:2,500 - 2,900 WattOutput:1,440 - 1,800 WattOutput:1,440 - 1,800 WattIdeal for heavy duty andsupplemental back of thehouse range cooking inkitchens where energyexpenses are managedcarefully (90% efficient vs.50% for gas), flamelesscooking leads to saferworking conditions andcooler kitchens, excellentfor menu items thatrequire more accuratetemperature controlIdeal for high volume,high speed, andcontinuous duty stockpotstationsIdeal for medium volumesand speed, high speedsautéing and smallstockpot and saucepotwarmingIdeal for light commercial,sauté, non-continuoussmall stockpot warming.Preferred by chefsfor variety of cookingtechniques.Ideal for light commercial,sauté, non-continuoussmall stockpot warmingApprox. Top HeatingTemperature: 550°FApprox. Top HeatingTemperature: 550°FApprox. Top HeatingTemperature: 525°FApprox. Top HeatingTemperature: 500°FApprox. Top HeatingTemperature: 450°FEfficiency: 90% Efficiency: 90% Efficiency: 90% Efficiency: 90% Efficiency: 75%Power RangeSettings: 1 to 100Power RangeSettings: 100Power RangeSettings: 100 with1 to 180 minute timerPower RangeSettings: 100Power RangeSettings: 20Warranty: 1 Year Warranty: 2 Years Warranty: 2 Years Warranty: 2 Years Warranty: 1 YearChosen by:* Restaurants - fine andcasual dining* Hospitality* College/Universities* Culinary SchoolsChosen by:* High Volume Hotels* Large VolumeRestaurants* Cruise Ships* Military* Culinary Schools* Top Chefs who demandextreme high and lowtemp controlChosen by:* Casual DiningRestaurants* Quick ServeRestaurants* Hospitality (front or backof the house)* Cruise Ships* Culinary Schools* Business andInstitutionsChosen by:* Hotels* Caterers* Casual DiningRestaurants* Quick ServeRestaurants* Sub Shops and Delis* Stadium/ArenaLuxury Suites* Business andInstitutions* Pastry ChefsChosen by:* Hotels* Caterers* Sub Shops and DelisIMPORTANT NOTE: Vollrath will guarantee that Vollrath induction-ready products will work with Vollrath induction rangesand warmers, unless otherwise noted. Vollrath induction ranges and warmers are calibrated to work with a wide rangeof induction-ready products, but we cannot guarantee the quality and material choices of other manufacturers, or theperformance of our ranges when used with those products.CE Listed Units Available for International Markets – see pages 2-7 and 2-9.2-11

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