bread maker - Tempo (Aust)

instruction manual
bread maker
model number 109914
after sales support
tel: 1300 886 649
N13275

ead maker
What your 1 year warranty means
Great care has gone into the manufacture of this product and it should therefore
provide you with years of good service when used properly. In the event of product
failure within its intended use over the course of the first year after the date of
purchase, we will remedy the problem as quickly as possible once it has been brought
to our attention. In the unlikely event of such an occurrence, or if you require any
information about the product please contact us via our after sales support services,
details of which can be found in this manual and on the product itself.
After Sales Support TEL: 1300 886 649
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Important Safety Instructions
Please keep this instruction manual in a safe place, along with the warranty card,
purchase receipt and carton for future reference. The safety precautions enclosed
herein reduce the risk of fire, electric shock and injury when correctly adhered to.
• Please read the instruction manual before using.
• Do not touch the hot cooking surface after use. Please use the handle provided, when
operating the appliance. Allow the appliance to cool down before cleaning.
• Unplug the appliance when you stop using or cleaning. Allow the appliance to cool
down compeletely before taking apart.
• Do not immerse in water.
• Keep children away from the appliance when using.
• Do not place anything on the power cord.
• Do not place the power cord close to the hot surface of the appliance. Do not cover
the hot surface with any objects.
• Do not touch any active components.
• Do not replace the components except the spare parts provided by our company to
avoid any damage or injury.
• Household use only.
• Do not use a power cord with damages or a malfunction. Please contact the customer
service if you are uncertain.
• Do not place the appliance near the fireplace or a heating source.
• If the supply cord is damaged, it must be replaced or repaired by a qualified technician.
After Sales Support TEL: 1300 886 649
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Overview of bread maker setting
1. Display
Normal Setting
The LCD display will show you when the appliance is ready for use. The appliance will
correspond to the normal programming. The display will show “1 3:25”. The “1” specifies
which program has been selected, and the “3:25” is the length of the program. After
switching the appliance on the other basic settings are “Superior Weight” and “Medium
browning”
During operation the course of the program can be monitored on the display. The set time
will decrease progressively as the bread is being cooked. All the settings such as heating,
timer, kneading, pause, rising, baking, keeping warm, and program end are all shown on
the display.
2. START/STOP key
The “start/ Stop” key is used to start and stop the program. You can use this at any moment
during the cooking process. Hold down the key until a single beep is heard. The starting
position of the current program will appear on the screen.
After Sales Support TEL: 1300 886 649
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3. “DELAY TIMER” keys
The Time Delay key allows the user to plan and time the cooking of the bread. For example:
It is 8:30 pm and the bread must be ready at 7:00am, i.e. in 10hr and 30mins. Press the
time delay key until 10.30 appears .you have now program the appliance to delay the
cooking process till the desired time. The maximum time delay is 14hours and 58 minutes.
The following programs can be set to a time delay: Basic, French, Whole Wheat, Sweet,
Super, Dough, Pasta, Butter Milk, Jam and bake. When working with the timing function
never use perishable ingredients such as milk, eggs, fruit, yogurt, onions, etc.
4. “COLOUR” key
To select your desired browning levels use the colour key. You can select from the following
LIGHT, MEDIUM, and DARK. This process is display on the LCD.
5. “QUANTITY” key
Every program provides the following settings:
LEVEL 1 = for small bread weights up to 1.5 lb
LEVEL 2 = for medium bread weights up to 2.0 lb
LEVEL 3 = for large bread weights up to 2.5 lb
6. “MENU” key
Use the menu key to select one of the available programs. Use the following programs for
the following specialties:
1. BASIC For white, wheat and rye bread. This is the most used program.
2. FRENCH For the preparation of French bread.
3. WHOLE WHEAT For whole wheat breads.
4. SWEET For preparing fruit and sweet breads.
5. SUPER RAPID For the kneading and baking of bread loafs f up to 1250g.
6. DOUGH To knead bread dough.
7. PASTA For producing noodle dough.
8. BUTTER MILK To make yoghurt bread weighing up to 1000g.
9. JAM To cook marmalades and jams.
After Sales Support TEL: 1300 886 649
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Operating Instructions
How To Set The Temperature
1. Making breads to beep, and automatically:
1. Make sure that the kneading blade is securely positioned on the drive shaft.
2. Put the ingredients into the bread pan. Tip: add the yeast in the end, and add the yeast
in the middle of other ingredients, which will benefit the performance of the yeast.
3. Place the bread pan into the baking chamber securely. Then close the lid.
4. Plug in the breadmaker. Then the display will show the default setting: “MENU 1 TIMER
3:18”, then you can press the menu button to select one of the menu settings.
5. Press the color button to select one of the following crust color: Light, Medium, Dark.
(Your breadmaker will automatically produce a medium crust color unless you change
it to a different setting.)
6. Press the timer up or down to set the time delay.
7. Press the start/stop button for 0.5s. The colon ( : ) will flash and start to work. Tips; if
you want to re-adjust the settings, please press the start/stop button again to stop the
breadmaker. If you don’t want to adjust the setting, try not to touch the control panel
whilst the breadmaker is operating.
8. During the cooking process, the display counts down by minutes until “0:00”in shown.
Then the appliance will beep, and automatically entre in to the “keep Warm” mode
(except on DOUGH setting) for 1 hour. After the 1 hour period the appliance will beep
again, and return to the beginning status. If you do not want the appliance to enter
the “keep warm” process, press the start/stop key.
9. When the cooking process is complete, you can remove the bread pan from the baking
chamber. Shake the bread pan to help loosen the bread. Please make sure the appliance
has completed all tasks before you take the bread pan out of the appliance.
10. CAUTION: The bread maker and the bread pan may be very hot, please be careful.
2. Kneading dough
The operating instructions for kneading dough is the same as the one for making bread.
Please refer to the above operating instruction.
After Sales Support TEL: 1300 886 649
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3. Baking
This function can be used to bake the bread. It will last for 1 hour. Please follow the
instruction below:
(1) Put the bread pan into the baking chamber.
(2) Put the food that you want to bake into the bread pan, then close the lid.
(3) Press the menu button to select the bake setting.
(4) Press the start/stop button to start baking.
(5) During the operation of the breadmaker, the time counts down by minute in the display
until “0:00” shows. It will then start to beep, and automatically keep warm (except for
the dough setting) with “:” flashing for 1 hour. If you want to stop the process of keep
warm, please press the start/stop button.
(6) If you find the food is already cooked, you can stop baking by pressing the start/stop
button even though it hasn’t reached 1 hour.
NOTE: If power to the appliance is cut off during the baking process, the bread maker will
hold its memory for 10 minutes. If power is re-connected within this time the appliance will
automatically start where it left off.
Malfunction NOTE: If “EEE” and/or “HHH” appears on the display of the appliance, contact
the after sales support centre. This means the appliance has malfunctioned and needs to be
sent away for servicing.
4. Beep
The beep function works as following:
(1)
(2)
(3)
(4)
It will beep when resetting.
It will beep each time START/STOP is pressed.
It will beep to remind you to add the fruit/nuts in the kneading process at the fruit/nut.
It will beep for 15 times continuously when the bread making process ends.
After Sales Support TEL: 1300 886 649
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Cleaning and Maintenance
Cleaning
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Disconnect the machine from the power and let it cool down prior to cleaning.
• Bread pan : Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
• Kneading blade: If the kneading bar is difficult to remove from the axle, fill the container
with warm water and allow it to soak for approx.30 minutes. The kneader can then be
easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth.
Please note both the bread pan and kneading blade are dishwashing safe components.
• Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaners to clean it as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
• Before the bread maker is packed away for storage. Ensure that it has completely
cooled down, is clean and dry, and the lid is closed.
DISPOSAL: Do not dispose of electrical appliances as unsorted municipal
waste, use separate collection facilities. Contact you local government
for information regarding the collection systems available. If electrical
appliances are disposed of in landfills or dumps, hazardous substances
can leak into the groundwater and get into the food chain, damaging
your health and well-being.
After Sales Support TEL: 1300 886 649
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