26.04.2015 Views

The role of the liver in transition cow management: The role of LiFT ” “

The role of the liver in transition cow management: The role of LiFT ” “

The role of the liver in transition cow management: The role of LiFT ” “

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<strong>LiFT</strong>Energy demands for milk yield <strong>in</strong> early lactation are extremely high <strong>in</strong> moderndairy <strong>cow</strong>s. However, <strong>the</strong> <strong>in</strong>crease <strong>in</strong> dry matter <strong>in</strong>take (DMI) lags beh<strong>in</strong>d <strong>the</strong><strong>in</strong>crease <strong>in</strong> energy demands dur<strong>in</strong>g this period, result<strong>in</strong>g <strong>in</strong> a negative energybalance (Figure 1).Cows can mobilise more than 1kg per day <strong>of</strong> bodyfat to compensate for this energy shortage. Thisbody fat needs to be metabolised <strong>in</strong> <strong>the</strong> <strong>liver</strong> <strong>in</strong>order to supply energy. Extensive mobilisation<strong>of</strong> body fat <strong>in</strong> high yield<strong>in</strong>g <strong>cow</strong>s puts a lot <strong>of</strong>pressure on <strong>the</strong> <strong>liver</strong>, which may lead to <strong>the</strong>development <strong>of</strong> fatty <strong>liver</strong>.Figure 1. Negative energy balance <strong>in</strong> dairy <strong>cow</strong>sNegativeenergy balancePositiveenergy balanceWeightDM-<strong>in</strong>takeNeedsFatty <strong>liver</strong> is strongly l<strong>in</strong>ked with o<strong>the</strong>r disorderssuch as ketosis, displaced abomasum, ho<strong>of</strong>disorders, mastitis, metritis, reta<strong>in</strong>ed placenta,reduced fertility and impaired ureagenesis. Thismeans that <strong>liver</strong> dysfunction is detrimental toanimal health and performance and ultimatelypr<strong>of</strong>itability.Beg<strong>in</strong> End Beg<strong>in</strong> Mid EndDry periodLactation<strong>LiFT</strong> is a feed additive that can help optimise <strong>the</strong><strong>liver</strong>’s natural resources to improve performance<strong>in</strong> high yield<strong>in</strong>g dairy <strong>cow</strong>s and aid improvements<strong>in</strong> health, welfare and fertility.<strong>“</strong> <strong>The</strong> <strong>role</strong> <strong>of</strong> <strong>the</strong> <strong>liver</strong> <strong>in</strong><strong>transition</strong> <strong>cow</strong> <strong>management</strong>:<strong>The</strong> <strong>role</strong> <strong>of</strong> <strong>LiFT</strong> <strong>”</strong>


Provimi research has shown that <strong>LiFT</strong>can be effective <strong>in</strong> improv<strong>in</strong>g <strong>liver</strong>function and dairy performance.Recent improvements <strong>in</strong> <strong>the</strong> formulation<strong>of</strong> CLS Milk, which is now called <strong>LiFT</strong>,have improved its effectiveness even more.<strong>LiFT</strong> has been tested aga<strong>in</strong>st CLS Milk <strong>in</strong>a trial at a commercial dairy farm <strong>in</strong><strong>the</strong> Ne<strong>the</strong>rlands.Blood sampl<strong>in</strong>g results showed that <strong>LiFT</strong>performed even better than CLS Milk <strong>in</strong>improv<strong>in</strong>g <strong>liver</strong> function (Figure 2 and 3).Figure 2. NEFA (fat flow to <strong>the</strong> <strong>liver</strong>)0.35CLS Milk0.300.250.200.150.100.050.00NEFA (mmol/l)(Provimi, 2010)<strong>LiFT</strong>Figure 3. NEFA: Cholesterol ratio(<strong>the</strong> fat supply: fat export to <strong>the</strong> <strong>liver</strong>)0.100.080.060.040.020.00CLS MilkNEFA: Cholesterol ratio(Provimi, 2010)<strong>LiFT</strong><strong>LiFT</strong> benefits- Improves fat metabolism <strong>in</strong> <strong>the</strong> <strong>liver</strong>- Leads to more efficient utilisation <strong>of</strong> dietary nutrientsand reduces <strong>the</strong> mobilization <strong>of</strong> body fat- Improves energy supply to <strong>the</strong> mammary glandIncreases yield- Decreases risk for development <strong>of</strong> fatty <strong>liver</strong> and ketosisTable 1. Recommended feed<strong>in</strong>g rates per head per dayDry periodLactation: 0 - 100 DIM100+ DIMBCS* 2.75 - 3.5 BCS* > 3.550 grammes 75 - 100 grammes100 grammes 100 grammes50 - 100 grammes 50 - 100 grammes* BCS = body condition scoreP.O. Box 50633008 AB RotterdamT + 31 (0)10 423 95 00 F + 31 (0)10 484 56 24E <strong>in</strong>fo@provimi.nl I www.provimi.nl

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