LIST OF Ph.D. AWARDED FOOD SCIENCE AND NUTRITION No ...

HUMAN DEVELOPMENTNo. Year Name of candidate Guide Title34. 2009 Jessie Sebastian Dr. Shashikala Puttaraj A Critical Analysis On The Role Of Non-Governmental Organizations InPromoting Women And Child Welfare In Mysore District, Karnataka.35. 2009 Ramya Bhasker Dr. Rudramma Influence Of Socio -Economic Factors On The Behavior And AdjustmentPattern Of Adolescents.36. 2008 Komala M. Dr. Rudramma Impact Of Television On Multidimensional Aspects Of Personality In ChildrenFrom Selected Areas Of Mysore.37. 2008 Manjula Patil Dr. G.Saraswathi Assessment And Interventional Studies On Reading And Writing DifficultiesAmong Children.38. 2005 Lakshmi Sitaram Dr. G.Saraswathi A Study On Relationship Between Intelligence, Emotional Intelligence AndAdjustment Among39. 2004 Krishna Kumari Dr. G.Saraswathi Impact Of ICDS Over Two Decades In T. Narasipura Taluk, Mysore District,Karnataka

RESEARCH AND EDUCATIONAL PROJECTS UNDERTAKEN BY DEPARTMENTAL FACULTYNo.PrincipalInvestigatorCo-Investigator/s1. Dr. Asna Urooj Dr. Cletus D’souzaDr. Janardhana G.R2. Dr.M.R. Gangadhar Dr. M. KomalaDr. ShivabasavaiahDr. S.S.MaliniProject title Funding agency DurationHypoglycemic And HypocholesterolemicPotency Of Selected MedicinalPlants From Western GhatsBio-Anthropological, Bio-Chemical AndBio-Ethnical Study Among The TribalPopulations Of Western Ghats AreasMHRD, New Delhi(Institute of excellencescheme, University of Mysore)MHRD, New Delhi(Institute of excellencescheme, University of Mysore)2009-122010-133.Dr. Asna Urooj-Multifunctional Food Formulations AndNutrient Data Base Of ProcessedFoodsUniversity Grants Commission(UGC-SAP)New DelhiApril 2007-March 20124. Dr. Jamuna Prakash -Nutritional Quality Of Processed FoodsWith Reference To Digestible AndAvailable Nutrients Using PredictiveFood ModelsMajor Research Project,University Grants CommissionNew DelhiFeb. 2010 -Jan. 13.5. Ms. Vanitha Reddy Dr. Asna UroojInfluence Of Polyphenols FromDrumstick Leaves On CholesterolMetabolismDept. of Science &Technology,New DelhiJuly.2007-January 20106. Dr. Jamuna Prakash -Development Of A Model TrainingModule For Improving The Quality OfMid-Day Meal Program ThroughTraining Of PersonnelDepartment of Science andTechnology, New Delhi.Aug. 2008-Aug.2009.7. Dr. Jamuna Prakash-'Food Behaviour In Children –Determinants, Effect On NutritionalStatus And Cognitive Performance AndImpact Of Nutrition Education.'Defense Institute ofPsychological Research,DRDO, New Delhi.August. 2006- March2009.

8. Dr. Asna Urooj-Antioxidant Phytochemicals In EdiblePlants & Their Effects On LipidOxidation In Food & Biological SystemsDepartment of Science andTechnology, New Delhi.June 2006 -July 20079. Dr. Asna Urooj -Studies On The Measurement OfDietary Carbohydrates In The IndianDiet With Special Reference ToDiabetesMajor Research Project,University Grants CommissionNew DelhiMay 2006 –July 200910. - Dr. Jamuna PrakashHypertension In Children – ALongitudinal Study.Indian Council of MedicalResearch, New Delhi.Aug. 2006 –July 2011.11. Dr Shashikala Puttaraj -Validation Of Pedometer – Men,Women & Obese PersonsTitan Industries LtdDec 2002-May 200412. Dr. Jamuna Prakash -Processing And Utilization Of GreenLeafy Vegetables As A Source OfMicronutrients.Council of Scientific & IndustrialResearch, New DelhiJan. 2001 –March 200413. Dr. Jamuna PrakashDr. G. SaraswathiDr. KhyrunnisaBegumModification Fat AbsorptionCharacteristics In Deep Fried Products.Department of FoodProcessing Industry, Ministryof Agriculture, New Delhi.April. 2001 -March 200314. Dr. Asna Urooj -Formulation And Clinical Trials OfDisease Specific Enteral Foods InCritically Ill PatientsCSI Holdsworth MemorialHospital, Mysore2001- 0315. Dr. G. SaraswathiDr. KhyrunnisaBegumNeed Assessment Of ICDS Projects InKarnataka UNICEF Through Dept. OfWomen And Child Development.Bangalore, GOK For StrengtheningService DeliveryUNICEF through Dept. ofwomen and ChildDevelopment, Bangalore,GOKOct 2002-Oct 200316.Dr. Jamuna PrakashCoordinator-Qualitative Improvement Of DietaryPatterns Through Use Of Green LeafyVegetables – An Awareness CreationProgram For WomenKarnataka Rajya VigyanParishat, MysoreJune 1999-May 200017. Dr. Jamuna Prakash -Nutritional Profile Of Microwaved AndConventionally Cooked Foods.Council of Scientific andIndustrial Research, New DelhiAug. 1995 -Jan. 1999

18. Dr. Asna Urooj19. Dr. G. Saraswathi20. Dr. G. SaraswathiDr. ShashikalaPuttarajDr. KhyrunnisaBegumDr. Jamuna PrakashDr. KhyrunnisaBegum21. Dr. Khyrunnisa Begum Dr. G. Saraswathi22. Dr. G. Saraswathi23. Dr. G. SaraswathiDr. KhyrunnisaBegumDr. Jamuna PrakashDr. KhyrunnisaBegumAssessment Of Vitamin A Status InChildren From Beneficiary Families OfKiriya PushpaA Profile Of Impact Of Integrated ChildDevelopment Schemes For TwoDecades In T. Narasipura, MysoreDistrict.Study On Water Related Health AndNutrition Problems Of Women AndChildren In Selected Rural Areas OfMysoreImpact Of Education On Prevalence OfAnemia In Adolescents.Need Assessment Of ICDS Projects InKarnataka For Strengthening ServiceDeliveryAssessment Of Nutritional Status OfEmployees And Evaluation Of CanteenServices At Indal AluminiumChristian Children’s Fund,BangaloreUNICEF & Mysore ZillaPanchayatRajiv Gandhi National DrinkingWater Mission, Ministry ofHuman Rural Development,Govt,.of India.1995 -97July- Nov-1995June- 95 toDec.97Minor project -funded by UGC 2002-04UNICEF through Dept. ofWomen & Child Development.Bangalore, GOKINDAL Aluminium Factory,Electronics Division,Nanjangud, Mysore.Oct 2002-Oct 03Aug – Oct1994