VIDEO WORKSHEET - Learning Zone Express

RECIPEEgg Mixture for Strata,Frittata, or Quiche12 eggs1 cup heavy cream (or half and half)1 cup sour cream1 tsp. saltPinch of nutmeg, crushed red pepper,cayenne pepperFresh ground pepperCrack eggs into a large mixing bowl. Add cream or half and half, sour cream, salt, nutmeg, crushed redpepper, cayenne pepper, and fresh ground pepper. Beat with a hand mixer until well blended. This makesenough batter for a 9 x 13” strata or frittata or two 9” quiches.Ideas for Toppings (Remember to precook meats and vegetables):HamBell peppersSausageBroccoliMushroomsOnionsZucchiniCheeseTo prepare strata: Spray 9” x 13” baking dish with non-stick spray. Crumble a layer of stale, drybread. Add precooked toppings and shredded cheese. Pour egg mixture over and bake.To prepare frittata: Spray 9” x 13” baking dish with non-stick spray. Place a single layer of diced,pre-cooked potatoes in the bottom of the baking dish. Top with desired precooked toppings and shreddedcheese. Pour egg mixture over and bake.To prepare quiche: Line pie plates with pie shells or use pre-made shells. Add desired precooked toppingsand shredded cheese. Pour egg mixture between the two shells, leaving room at the top for eggs toexpand. Bake.Bake each egg dish at 350 degrees for 45 minutes or until lightly browned and eggs are firmin the middle.Cool slightly before serving.©Learning ZoneXpresswww.learningzonexpress.com888.455.7003