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Beyond Factory Farming: report - Compassion in World Farming

Beyond Factory Farming: report - Compassion in World Farming

35bIUCN News Release,

35bIUCN News Release, 2007. Extinction crisisescalates: Red List shows apes, corals, vultures,dolphins all in danger. 12 Sept.http://cms.iucn.org/search.cfm?uNewsID=8136Sahney, S., Benton, M. J., 2007. Recovery fromthe most profound mass extinction of all time.Proceedings of the Royal Society B. BiologicalSciences. 275:759-765. 2008. doi:10.1098/rspb.1370.37WHO and European Commission, 2002.Eutrophication and Health.http://ec.europa.eu/environment/water/water-nitrates/pdf/eutrophication.pdf38Animal waste pollution in America: an emergingnational problem, 1997. Environmental risks oflivestock and poultry production. A report by theMinority Staff of the US Senate Committee onAgriculture, Nutrition and Forestry forSenator Tom Harkin.39Archer, J. R., Nicholson, R. J. 1992.Liquid wastes from animal enterprises. Farmanimals and the environment, ed. Phillips C andPiggins D. CAB International. 1992.40Wathes, C. M. et al., 1997. Concentrations andemission rates of aerial ammonia, nitrous oxide,methane, carbon dioxide, dust and endotoxin inUK broiler and layer houses.British Poultry Science 38:14-28.41aRauw, W. M. et al., 1998. Undesirable sideeffects of selection for high production efficiencyin farm animals: a review. Livestock ProductionScience 56: 15- 33.41bSørensen, A. C. et al., 2006. Udder Health ShowsInbreeding Depression in Danish Holsteins Journalof Dairy Science 89:4077–4082.41cYunis, R. et al., 2002. Antibody responses andmorbidity following infection with infectiousbronchitis virus and challenge with Escherichia coli,in lines divergently selected on antibody response.Poultry Science 81: 149-159.42Greger, M., 2007. The Human/Animal Interface:Emergence and Resurgence of Zoonotic InfectiousDiseases. Critical Reviews in Microbiology,33:243–299. DOI: 10.1080/10408410701647594.43MacKenzie, D., 2006. Time to stamp out bird fluat source. New Scientist, 14 January 2006, p6-7.44Wang, Y. Q. et al., 2005. Changes in protein andfat balance of some primary foods: implicationsfor obesity. Presented at the 6th Congress of theInternational Society for the Study of Fatty Acidsand Lipids. 27 June – July 2004, Brighton.45aNathan, C., 2004. Antibiotics at the crossroads.Nature 431:899-902.45bShea, K. M., 2003. Antibiotic resistance: what isthe impact of agricultural uses of antibiotics onchildren’s health? Pediatrics 112(1):253-258.46aMRSA found in US pigs, 2008.Pig Progress. July 14.http://www.pigprogress.net/news/ id1602-59602/mrsa_found_in_us_pigs.html46bSmith, T. C. et al., 2009. Methicillin-ResistantStaphylococcus Aureus (MRSA) Strain ST398 IsPresent in Midwestern U.S. Swine and SwineWorkers. PLoS ONE 4(1): e4258. 2009.doi:10.1371/journal.pone.0004258.47aWHO Europe, 2006. Draft European Charter oncounteracting obesity. EUR/06/5062700/8.18 September.http://www.nepho.org.uk/view_file.php?c=177747bDietary Guidelines for Americans 2005. USDepartment of Health and Human Services and USDepartment of Agriculture.http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf48McMichael, A. J., Powles, J. W., Butler, C., Uauy,R., 2007. Food, livestock production, energy,climate change, and health. The Lancet.Published online13 September.DOI:10.1015/S0140-6736(07)61256-2.49World Cancer Research Fund and the AmericanInstitute for Cancer Research, 2007. Food,Nutrition, Physical Activity, and the Prevention ofCancer: a global perspective. Chapter 12.www.dietandcancerreport.org50Badgley, C. et al., 2007. Organicagriculture and the global food supply. Renewableagriculture and food systems 22(2):86-108. 2007.51Crews, T. E., Peoples, M. B., 2004. Legume versusfertilizer sources of nitrogen: ecological tradeoffsand human needs. Agriculture, Ecosystems andEnvironment 102:279-297.16BEYOND FACTORY FARMINGSustainable Solutions for Animals, People and the Planet - Executive Summary

52Pretty, J. N. et al., 2005. Farm costs and foodmiles: An assessment of the full cost of the UKweekly food basket. Food Policy 30(1):1-19. doi:10.1016/j.foodpol.2005.02.001.http://www.essex.ac.uk/BS/staff/pretty/Pretty%20et%20al%20Food%20Policy%202005%20%20vol%2030%20%20pp1-20.pdf53Stehfest, E. et al., 2009. Climate benefits ofchanging diet. Earth and Environmental Science.Published online 4 February. DOI:10.1007/s10584-008-9534-6.Sustainable Solutions for Animals, People and the Planet - Executive Summary BEYOND FACTORY FARMING17

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