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BREAKFASTServed until 2 p.m. daily.OATMEAL – Served with brown sugar, raisins and milk. $5.99BLUEBERRY STUFFED FRENCH TOAST – Hawaiian bread French toast stuffed withwhipped cream cheese and blueberries. Served with ham, bacon or sausage. $8.99EGGS BAJA – Two crisp potato pancakes topped with poached eggs, fresh salsa, avocado andsour cream. Served with toast. $8.79BREAKFAST ENCHILADAS – Scrambled eggs, potatoes and Jack cheese, wrapped incorn tortillas and topped with our own ranchero sauce and sour cream. $8.79STEAK & EGGS – USDA Choice Rib-Eye char-broiled to order and served with potatoesand toast. $12.49HANNAH’S CROISSANT SANDWICH – Scrambled eggs and cheese with a choiceof bacon, sausage or ham. $8.49FARMHOUSE BREAKFAST – Three pancakes, two eggs, and bacon, sausage or ham. $9.29EGGS FLORENTINE – Two poached eggs over sautéed spinach and potato cakes.Topped with hollandaise sauce. $9.29New!EGGS BENEDICT – Two poached eggs with Canadian bacon on an English muffin toppedwith Hollandaise sauce. Served with potatoes. $9.29NORTHWEST BENEDICT – Two poached eggs with smoked salmon on an Englishmuffin topped with Hollandaise sauce. Served with potatoes. $10.99PANCAKEWICH – Two pancakes and one egg with bacon or sausage. $7.49HAWAIIAN BREAD FRENCH TOAST – Sprinkled with powdered sugar. $8.29Served with ham, bacon or sausage patties.COAST TOAST – French toast sprinkled generously with cinnamon and sugar. $8.29Served with ham, bacon or sausage patties.110 WEST – Two eggs any style with bacon, ham or sausage. Served with potatoes and toast. $8.29TWO EGGS WITH POTATOES & TOAST – $5.99BLUEBERRY PANCAKES – Three fluffy pancakes topped with a generous amountof blueberries in our homemade sauce. $8.99New!BUTTERMILK STACK – $5.49 SHORT STACK – $4.49BAGEL & LOX – Cured salmon, a fresh bagel, whipped cream cheese, tomato, onion and capers. $9.99BREAKFAST BURRITO – Eggs, honey smoked bacon, hash browns, avocado,cheddar cheese, tomatoes and sour cream. $8.29New!Breakfast Side OrdersTOAST . . . . . . . . . . . . . . . . . . . $2.29HAM, BACON OR SAUSAGE . $3.99ONE EGG . . . . . . . . . . . . . . . . . $1.79Split or sharing plate charge $2.50HASH BROWNS or HOME FRIES .$2.99ENGLISH MUFFIN . . . . . . . . . $2.49CROISSANT or BAGEL . . . . . $2.793

OMELETSServed with hash browns or home potatoes and toast. Available all day.AUBURN OMELET - Asparagus, tomatoes, and honey cured smoked bacon, topped withavocado and Hollandaise sauce. $9.49TUSCAN OMELET – Roasted tomatoes, Prosciutto, mushrooms and Provolone. $9.29MEDITERRANEAN OMELET – Feta, Kalamata olives, onions, tomatoes and spinach. $8.79DENVER OMELET – Cheddar cheese, bell peppers, yellow onions and ham. $8.99New!garden OMELET – Spinach, mushrooms, zucchini, tomatoes and Jack cheese. $8.99HOOD RIVER OMELET – Smoked salmon, red onions and Provolone cheese. Garnishedwith capers and sliced tomatoes. $10.79CANYON OMELET – Mushrooms, Cheddar cheese, tomatoes and ham. $8.99BACON & AVOCADO OMELET – $8.79 - Add cheese for 85¢WEEKEND BRUNCHServed 8 a.m. to 3 p.m. Saturday and Sunday.Brunch items served with a Mimosa.LAGUNA FRENCH TOAST – Hawaiian bread French toast stuffed with whipped creamcheese and apricot preserves. Choice of ham, bacon or sausage. $10.995EGGS ANNA – Two poached eggs on Ciabatta bread with Prosciutto, roasted tomatoes,Parmesan cheese and Hollandaise sauce. $10.99ROSY ROAST BEEF HASH – Tender chunks of beef sauteed with onions, peppers,potatoes and our own sun-dried tomato mustard. Topped with two poached eggs and servedwith carrot-zucchini bread. $10.99HUEVOS RANCHEROS – Corn tortillas topped with rice, beans, two fried eggs, red chilisauce and cheese. Served with sour cream and guacamole. $10.99EGGS BENEDICT – Two poached eggs with Canadian bacon on an English muffin toppedwith Hollandaise sauce. Served with potatoes. $10.99EGGS FLORENTINE – Two poached eggs over sautéed spinach and potato cakes.Topped with hollandaise sauce. $10.99New!NORTHWEST BENEDICT – Two poached eggs with smoked salmon on an Englishmuffin topped with Hollandaise sauce. Served with potatoes. $12.99EGGS EMILY – Two poached eggs in potato cups with chopped bacon, sliced avocado andHollandaise sauce. Served with carrot-zucchini bread. $10.99Ask about our Party Platters or Catering options!Split or sharing plate charge $2.50

AppetizersCALAMARI – We start with tender calamari and sprinkle it with seasoned flour, then it isdeep fried and served with cocktail sauce. $8.99CRAB CAKE sLIDERS – Mini crab cakes sandwiched between fresh rolls, a dollop ofour homemade tartar sauce and mixed baby greens. $9.99New!sLIDERS – Mini Angus beef patties on fresh rolls with grilled onions, Cheddar cheeseand Thousand Island dressing. Served three per order. $8.99New!CRAB CAKES – We serve you four Louisiana style crab cakes with our homemade tartar sauce. $8.99BUFFALO WINGS – That’s Buffalo, New York! A herd of these babies prepared east coaststyle, spicy and ready to be dunked in your choice of Ranch or Bleu cheese. $8.99BBQ CHICKEN QUESADILLA – A flour tortilla stuffed with BBQ chicken, melted Jack andCheddar cheese, green onions and cilantro. Served with sour cream, guacamole and olives. $8.99QUESADILLA – Cheddar and Jack cheese melted onto a giant flour tortilla. Served withsour cream, guacamole and olives. $6.99 - You can add chicken for $2.49GREEK QUESADILLA – Feta and Jack cheese, chopped tomatoes, Kalamata olives, greenonions and oregano. Served with sour cream, guacamole and olives. $7.99OLD TOWN ONION RINGS – Our secret beer batter is the key to our crunchy andgolden classic. Always fresh. $6.49SPINACH & ARTICHOKE DIP – A creamy combination of artichoke hearts and spinachin a sourdough bread bowl. Served with spinach and chipotle tortilla chips. $9.497MOZZARELLA STICKS – Strips of Mozzarella cheese dipped in a light batter and fried toa golden brown. Served with marinara. $6.99SHRIMP COCKTAIL – Served with our own cocktail sauce. $8.49POTATO SALAD . . . . . . . . . . . . . $2.79MASHED POTATOES . . . . . . . . . $2.79FRENCH FRIES . . . . . . . . . . . . . . $2.99CHEESE FRIES . . . . . . . . . . . . . . . $4.99FRESH FRUIT . . . . . . . . . . . . . . . $2.79COTTAGE CHEESE . . . . . . . . . . $2.79SidesBeveragesSplit or sharing plate charge $2.50STEAMED VEGGIES . . . . . . . . . . $3.79TOMATO SLICES . . . . . . . . . . . . . $2.29SLICED BREAD . . . . . . . . . . . . . . $2.29CHEESE BREAD . . . . . . . . . . . . . $2.59CARROT-ZUCCHINI BREAD . . $1.99CARROT-ZUCCHINI LOAF . . . . $6.99Coke • Diet Coke • Cherry Coke • Sprite • Mr. Pibb • Barq’s Root BeerFresh Lemonade • Strawberry Lemonade • Iced Tea • Passionfruit Iced Tea • Fresh Orange JuiceCranberry Juice • Pineapple Juice • Grapefruit Juice • Apple Juice • Mineral Water • V8Hot Chocolate • Coffee • Hot Tea

The GardenServed with your choice of carrot–zucchini bread or French sourdough cheese bread.CRAB CAKE SALAD - Mixed baby greens tossed with our signature balsamicvinaigrette, red onions, corn and tomatoes topped with our breaded crab cakes and a touch ofour homemade tartar sauce. $12.79New!THE ORANGE GROVE SALAD - Iceberg and Romaine lettuce, dried cranberries, goldenraisins, Granny Smith apples, mandarin oranges, avocado, green onions, caramelized pecans andBleu cheese crumbles. Tossed with our signature vinaigrette. $10.79 - Add chicken for $2.49HEART OF THE BLVD. – Crisp Iceberg and Romaine lettuce tossed together with bacon,egg, hearts of palm, red onion, avocado and Bleu cheese with a Dijon vinaigrette. $10.79the santa barbara salad – Mixed baby greens, fresh mango, carmelizedpecans, green onions and apricot glazed shrimp. $12.79New!THE POINT LOMA SALAD – Seared Ahi tuna (rare) sits a top mixed baby greens tossedwith our sweet ginger dressing, cucumbers, cherry tomatoes, rice noodles, green onions, sweetred bell peppers and avocado. $12.79MAGGIE WONG’S CHINESE CHICKEN SALAD – Chunks of chicken tossed with Romainelettuce, peanuts, sesame seeds, Chinese noodles and our special sweet ginger dressing. $10.29THE GREAT COBB – Fresh Iceberg and Romaine lettuce topped with turkey, bacon, hardboiled eggs, avocado, tomatoes and Bleu cheese crumbles. Hope you’re hungry! $10.79THE CALIFORNIA CAESAR SALAD – A classic with the traditional bed of Romainelettuce and tomatoes, tossed with our special dressing, aged Romano cheese and ourhomemade croutons. $8.79 - Add chicken for only $2.49; Add shrimp for $3.99THE SANTA FE CHICKEN SALAD – A favorite! Black beans topped with mixed babygreens, Pico de Gallo, chicken, grated Jack cheese, corn and tortilla chips. Lightly tossed inour signature balsamic vinaigrette. $10.99THE TAHITIAN SALAD – Mango headlines this salad of candied pecans, chicken andmixed baby greens. Tossed with our signature vinaigrette. $10.99THE STEAK SALAD - Iceberg and Romaine lettuce tossed with our homemade Ranchdressing, and topped with a Choice Angus Top Sirloin steak, Gorgonzola cheese, cherrytomatoes, hearts of palm, red onion and avocado. $12.79THE DEL MAR – Mixed baby greens tossed in our special Mediterranean vinaigrette andtopped with sun dried tomatoes, Feta cheese, fresh tomatoes, asparagus and char-broiledsalmon. $12.79 - Substitute chicken no chargeDINNER SALAD – Fresh Iceberg and Romaine lettuce, tomatoes and Jack cheese. Ask yourserver for today’s selection of dressings. $4.99 - Add to any meal for $2.499HOMEMADE SOUP OF THE DAY - Add a cup to any meal for $1.99SOUP ...........Cup $3.99 Bowl $4.99 bread bowl..............................$7.99CHILI ...........Cup $4.29 Bowl $5.49 Soup and salad.........................$8.49New!Split or sharing plate charge $2.50

Hot Sandwich StationServed with your choice of fries, homemade potato salad, fresh fruit or coleslaw.THE CARTER SANDWICH – Char-broiled pork tenderloin topped with our apricotglaze. Served on Ciabatta bread with green leaf lettuce, tomato and grilled onion. $10.79New!THE BRIE CHICKEN SANDWICH – Char-broiled chicken breast with creamyBrie cheese, Honey Smoked bacon and caramelized onions in a grilled Baguette. $10.79New!KONA MAHI SANDWICH – Hawaiian Mahi Mahi, char-broiled and topped with teriyakisauce, pineapple, lettuce, tomato and mushrooms. Served with mayo on a fresh baked roll. $10.79RIB-EYE STEAK SANDWICH – A tender and juicy USDA Choice Rib-Eye steakchar-broiled to perfection, served open face on grilled sourdough. $13.99THE MONTE CARLO – Thin slices of smoked ham and cheese on Hawaiian bread, dippedin egg batter and grilled to a golden brown. $9.29GRILLED VEGETABLE SANDWICH – Assorted grilled vegetables and Provolonecheese on Ciabatta bread with our Southwest sauce. $8.7910POT ROAST SANDWICH – Tender pot roast, mayonnaise, and horseradish Jack cheese onCiabatta bread. $9.79ANASTASIA’S CHOP SANDWICH – Herb rubbed pork char-broiled and served onCiabatta with Feta cheese, lettuce, tomato, onion and Dijon mustard. $10.29GORGONZOLA CHICKEN SANDWICH – Grilled chicken breast, mixed greens, Dijonmustard, grilled onions and Gorgonzola cheese. Served on grilled Ciabatta bread. $9.99THE BEEFEATER/TURKEYEATER – Hot roast beef or freshly cooked turkey breast grilledbetween sourdough bread with melted Cheddar cheese and served with a side of au jus. $9.99THE TURKEY DIJON – Hot turkey breast, melted Jack cheese, lettuce and tomato withGrey Poupon ® mustard on grilled sourdough. $9.99THE REUBEN – A classic! Premium corned beef or turkey, Swiss cheese and sauerkraut onthick, grilled Rye bread. Served with a side of Thousand Island dressing. $9.99THE HUCK FINN SANDWICH – Tender white fish, lightly breaded and deep fried.Served on a Kaiser bun with lettuce, tomato and homemade tartar sauce. $10.79THE OLD TOWN PASTRAMI – Hot pastrami, grilled with Provolone, served withlettuce and tomato on grilled sourdough. $9.99THE TUNA MELT – Our home style tuna salad, served hot with melted Cheddar cheeseand lettuce on grilled sourdough. $9.49THE SANTA FE CHICKEN SANDWICH – Our signature sandwich! Char-broiledchicken breast served on grilled sourdough, with an Ortega chili, Jack cheese, mayo and oursecret Sante Fe spices. $9.99Split or sharing plate charge $2.50

Barney’s Famous Burgers½ pound fresh beef patty. Substitute a turkey patty or a Garden Burger ® patty for no charge.Served with your choice of fries, homemade potato salad, fresh fruit or coleslaw.Served on a fresh bun. Most of our burgers come with Thousand Island dressing.THE COWBOY BURGER – A fresh ½ lb. beef patty, with BBQ sauce, beer battered onionrings, bacon, lettuce, tomato, mayo, horseradish and Cheddar cheese. $10.79THE GRANDVIEW BURGER – A tasteful tradition $8.49 - Add cheese for 85¢THE BACON CHEESE BURGER – $9.99 - Add avocado for only $1.49THE SPINACH NUT BURGER – Our homemade patty of spinach, mushrooms, rice,peanuts and sesame seeds. Served with mayo. $9.29THE PATTY MELT – Fresh beef patty, grilled onions and Jack cheese on Rye bread. $9.49THE TERIYAKI SWISS MUSHROOM BURGER – $9.79THE VEGGIE BURGER – The Garden Burger ® , served with guacamole, sprouts, Swisscheese, red onion and tomato on a cracked whole wheat bun. $8.99THE GORGONZOLA BURGER – Our ½ lb. fresh beef patty meets Gorgonzola cheese,grilled onions, tomato and green leaf lettuce. $9.79THE ATHENIAN BURGER – A ½ lb. of lamb, beef and pork, combined with our blendof spices and minced garlic. It is char-broiled and topped with Feta cheese, red onion andtomato on our Kaiser roll. $9.99THE FRISCO BURGER – Grilled sourdough cheese bread with a fresh beef patty, meltedSwiss cheese, grilled onions, bell peppers, lettuce and tomato. $9.79THE BARCELONA BURGER – Very Mediterranean! It’s a turkey patty char-broiled thentopped with an Ortega chili, Feta cheese and sprinkled with oregano. $9.79The PoundServed with fries, coleslaw, potato salad or fruit.THE L.A. WORKS DOG – Our 1 /4 lb. hot dog wrapped in Applewood Smokedbacon and covered with sauerkraut, onions, pickle relish, ketchup and mustard. Served withsteak fries. $7.99HOT DOG – $5.99 - Add cheese for 85¢ CHILI CHEESE DOG – $7.49New!The BorderTACOS – Three tacos stuffed with either breaded white fish, grilled chicken or oven roastedbeef topped with shredded lettuce, Cheddar cheese and Pico de Gallo. Served with rice.Chicken or beef $9.29 • White fish $10.29THE MONSTER BURRITO – Oven roasted beef, rice, black beans, Pico de Gallo andCheddar cheese stuffed into a flour tortilla and served with sour cream and guacamole.It taunts you to try and finish it. Substitute grilled chicken for no charge. $9.491318% gratuity added to parties of 6 or more.Split or sharing plate charge $2.50

Fresh pastas and moreAll pastas are served with our French sourdough cheese bread.Add a salad to any pasta for only $2.49.14THE FIjI STIR-FRY – A tropical twist on a classic! Diced chicken breast sautéed withred bell peppers, garlic, red onion, fresh mango, a hint of cayenne pepper and coconut milkover rice pilaf. $12.99New!MAC ’N CHEESE STATIONCLASSIC: Like mom used to make, except we start from scratch, no box. $9.49KINDA’ CARBONARA: Our mac ’n cheese with honey cured and Applewood Smokedbacon, Blackforest ham and fresh parsley. $10.79THE SONOMA BOWL – Tiger shrimp, cherry tomatoes, roasted peanuts, Feta cheese,artichoke hearts, carrots and zucchini sautéed with garlic, olive oil and aromatic herbs. Servedover whole grain brown rice in a lettuce bowl and garnished with fresh avocado. $12.99GEORGIE’S SPAGHETTI & MEATBALLS – This spaghetti dish is served withhomemade marinara sauce and traditional meatballs. $10.29PENNE NEAPOLITANO – Crisp asparagus, chicken and tomatoes, tossed with pennepasta in a creamy white wine thyme sauce. $12.79FETTUCCINE ALFREDO – Homemade alfredo sauce with chicken, mushrooms and ahint of garlic, served over fettuccine. $11.99SAUSAGE & PEPPERS RUSTICA – Italian sausage, bell peppers and fresh Mozzarellawith penne in a bold marinara sauce. $11.99MEDITERRANEAN PASTA – Penne with chicken, artichoke hearts, Kalamata olives,sun-dried tomatoes, fresh basil and Feta cheese with extra virgin olive oil. $12.49ROSEMARY CHICKEN RAVIOLI – A delicious combination of chicken, Mozzarellacheese and herbs in a tender ravioli, topped with our homemade marinara sauce. $10.99LOBSTER RAVIOLI – Thin and tender pasta stuffed with delicate lobster meat andRicotta cheese. Served with a lobster cream, shallot and white wine sauce. $14.99New!BEEF BOURGUIGNON – Slow braised beef with pearl onion, mushrooms and redwine. Served over fettuccine. $11.99New!CHICKEN POT PIE – A classic dish with a Sierra Madre twist. A buttery puff pastryenvelops our filling of chicken, fresh vegetables and a savory cream sauce. $10.99Did you know we make our own ice cream?Ask your server for today’s flavors.Split or sharing plate charge $2.50

World Famous DishesOk, maybe not world famous, but definitely beyond the borders of Sierra Madre!FISH & CHIPS – Tender white fish breaded and deep fried, surrounded by fries and yourchoice of coleslaw, potato salad or fresh fruit. Served with homemade tartar sauce. $11.79JAKE’S CHICKEN & CHIPS – Strips of chicken breaded and deep fried, surrounded byfries and your choice of coleslaw, potato salad or fresh fruit. $10.99FISH, CHICKEN & CHIPS – A fine combination of the above. $11.79SAMUEL ADAMS BATTERED HALIBUT & CHIPS – Beer battered halibut servedwith fries and your choice of coleslaw, potato salad or fresh fruit. $13.99Bountiful EntreesServed with soup or dinner salad and with your choice of a giant baked potato,mashed potatoes, rice pilaf, brown rice or fries and fresh steamed vegetables.APRICOT GLAZED PORK TENDERLOIN – Tender medallions of fresh porktenderloin, dry rubbed and char-broiled then topped with our homemade sweet and savoryapricot glaze. $14.99New!MOM’S MEAT LOAF – Our twist on a homemade favorite, served with a touch of gravy. $10.99CHICKEN MARSALA – Two tender chicken breasts sautéed in marsala wine, mushroomsand a gentle touch of garlic. $13.99ST. PETERSBURG CHICKEN – Two tender chicken breasts sautéed in a vodka,cream, shallot sauce. $13.99New!GROUND ANGUS BEEF PATTY – Char-broiled 1/2 USDA Angus Chuck. Served withyour choice of sides. $10.99POT ROAST – Tender slow roasted beef served with mashed potatoes and gravy. $11.99BARNEY’S ORIGINAL BABY BACKS – Our house specialty, tender, meaty pork ribs cutfrom the choicest tenderloin and basted with BBQ sauce. So tender the meat practically falls offthe bone. ½ Rack $14.99 • Full rack $19.99FRIED CHICKEN – Moist chicken, perfectly seasoned and deep fried to a golden brown. $11.99SALMON FILET WITH LEMON DILL SAUCE – A perfectly pink filet of salmon,char-broiled to perfection and served with a lemon dill sauce. $16.79HAWAIIAN MAHI MAHI – Also known as Dorado, this pacific fish is char-broiled andtopped with teriyaki sauce and a pineapple and sweet pepper chutney. $14.99TOP SIRLOIN STEAK – 16 oz. cut of Choice Angus top-sirloin, char-broiled toperfection. Topped with our cabernet/shallot butter and French fried onions. $15.99New!New!Rib-Eye STEAK – 16 oz. cut of Choice Angus Rib-Eye, char-broiled to perfection. $19.9915Split or sharing plate charge $2.50

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