Summer BBQ - Wynyard Hall

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Summer BBQ - Wynyard Hall

WynyARd HALL LifesTyLe & spLendouRWeLCoMeWelcome to the summer edition of the Wynyard Hall magazine.I’m sure everyone is lookingforward to the arrival ofsummer and the chance,once again, to enjoy thegreat outdoors with familyand friends.We had a wonderful start to the yearhere at Wynyard Hall as ourWellington Restaurant was awarded aprestigious third AA rosette. is reallyis a great achievement and a credit toHead Chef Alan o’Kane and his teamwho have worked – and continue towork – tremendously hard.not only are they passionate aboutsupporting local food producers andsuppliers but their imaginative use ofingredients and creativity with textureand flavour have made the WellingtonRestaurant a destination for foodlovers everywhere.To celebrate this award and to putfood firmly in the spotlight, we haveplanned a summer of food-relatedevents, guaranteed to set taste budstingling.We’ll set the ball rolling at easter witha chocolate week – which is anabsolute must for children and adultsalike. Chocolate will most definitely bethe main ingredient, from facials at thespa through to afternoon tea andchocolate cocktails at the Bar.en, between April and June, we willwelcome six of the restaurant industry’sstars, giving them free rein in ourkitchens to create their signature dishesand showcase their skills to diners inour Wellington Restaurant.of course, where there’s good food,there’s fine wine – and they don’t comemuch finer than Champagne or, inparticular, Veuve Clicquot Champagne.Join us on the 30th June at a gourmetdinner to celebrate our newpartnership with this famous label andthe re-launch of the WellingtonRestaurant Bar, soon to become theVeuve Clicquot Bar.in addition, our ever popular Blooms& Bubbly event will feature chef staciestewart and floral demonstrator ValerieGuest this year, while, in May, we’ll bespicing up your lives with the help ofMaunika Gowardhan; a popularindian food writer and private chefwho will be giving a demonstrationfollowed by lunch – a great event foranyone who loves to cook.finally, if you love food you reallymust come along to our first everstreet food festival in June, when ourWalled Garden will be crammed withstreet food vendors, artisan suppliersfrom all over the country, a specialistbrewery tent and some livelyentertainment – a riot of colour,tastes, sounds and smells that willhelp put the Tees Valley firmly on theculinary map.We have all this for you andmore – you’ll read about it allin the following pages – and Ihope that whatever yourplans this spring and summer,whatever the weather brings,you’ll join us at Wynyard Hall.We very much look forwardto seeing you.www.wynyardhall.co.uk5

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