BREAKFASTCONTINENTAL BUFFET BREAKFAST $15.50ppSelection of chilled fruit juicesFreshly sliced & whole Queensland fruitsAssorted breakfast cerealsFull cream milk, skim milk & soy bean milkMuesli with dried & poached fruit & natural yoghurtsBakers selection of muffins, croissants & glazed Danish pastriesMultigrain, white, & whole meal toastsJams, preserves & butterFreshly brewed coffee with tea selectionFULL BUFFET BREAKFAST $18.50ppSelection of chilled fruit juicesFreshly sliced & whole Queensland fruitsAssorted breakfast cerealsFull cream milk, skim milk & soy bean milkMuesli with dried & poached fruit & natural yoghurtsBakers selection of muffins, croissants & glazed Danish pastriesMultigrain, white, & whole meal toastsJams, preserves & butterCreamy scrambled eggsGrilled Roma tomatoesTossed field mushroomsCrispy bacon & breakfast sausagesBaked beansHash brownsPancakes & maple syrupFreshly brewed coffee with tea selectionBuffet Breakfast menuʼs to be served in the Poolside restaurant (subjectto availability).Price based on a minimum of 20 guests.RISE & SHINE PLATED BREAKFAST $16.50ppFreshly sliced & whole Queensland fruit platter (1 per table)Individual plates of fried eggs, crispy bacon, hash brown, butteredmushrooms, grilled tomato served freshly toasted breadFresh orange juiceFreshly brewed coffee and teaSUNRISE PLATED BREAKFAST $21.50ppFreshly sliced & whole Queensland fruit platter (1 per table)Individual plates of poached eggs on baby spinach, English muffin toppedwith smoked salmon, hollandaise sauce & crisp bacon stripsFresh orange juiceFreshly brewed coffee and teaSeated menus to be served in the function roomsPrice based on minimum of 20 guests
REFRESHMENT BREAKSCOFFEE BREAK $8.50ppFreshly brewed coffee with tea selection,served with your choice of:Selected oven fresh cookiesAn array of sweet muffinsGolden pastries dusted with icing sugarFreshly sliced & whole Queensland fruitsChocolate brownieFreshly baked scones served with clotted cream & preservesFRESHLY BREWED COFFEE $4.50ppwith tea selectionCONTINUOUS COFFEE $4.80with tea selection per hourREFRESHING BEVERAGES $6.50ppRed Bull or ʻVʼ Energy DrinkSports DrinkFruit smoothiesAssorted Soft Drinks & Orange JuiceICE CREAM BREAK $10.50ppIced coffeeAssorted deluxe ice creamsFreshly brewed coffee with tea selectionCHOCOLATE MADNESS BREAK $11.50ppYour choice of either:Hot chocolate with marshmallows or icy chocolate milkshakesAssorted mini chocolate barsFreshly brewed coffee with tea selectionHEALTHY BREAK $12.50ppChilled fruit juicesFruit skewers with natural yoghurt dipDried fruits & nutsAssorted muesli barsFreshly brewed coffee with tea selectionAUSSIE BREAK $16.50ppMini lamb & rosemary pieTraditional homemade Anzac cookiesLamingtonsFreshly brewed coffee with tea selectionUPGRADED ITEMS $2.50ppFruit skewers served with natural yoghurtSelection of traditional finger sandwiches (6 pp)Gourmet mini quicheMini chocolate éclairsAustralian farmhouse cheeses with dried fruits, nuts & water crackersThemed coffee breaks based on a minimum of 20 guests.
CONFERENCE DAY PACKAGE$60.00ppArrivalFreshly brewed coffee with tea selectionMorning teaFreshly Brewed Coffee with tea selection,served with your choice of:Selected oven fresh cookiesAn array of sweet muffinsGolden pastries dusted with icing sugarFreshly sliced & whole Queensland fruitsChocolate brownieFreshly baked scones served with clotted cream & preservesLunchYour choice from the following options:Executive buffetPremium sandwich selectionPrestige sandwich selectionRolling surf lunch boxesSurfs up Gourmet lunch boxesFarmerʼs luncheonThe Italian ConnectionAsian rim(see full menus to follow)Afternoon teaFreshly Brewed Coffee with tea selection,served with your choice of:Selected oven fresh cookiesAn array of sweet muffinsGolden pastries dusted with icing sugarFreshly sliced & whole Queensland fruitsChocolate brownieFreshly baked scones served with clotted cream & preservesConference day package includes conference room hire, whiteboard &markers, OHP & projection screen, conference pads & pens, filtered water& mints.Based on minimum 25 guests.
EXECUTIVE BUFFET $29.00ppSelection of Crusty Breads with Butter &Garlic & Rosemary infused olive oilAntipasto BarShaved Meats, Olives, Roast Vegetables,Caper Berries, Cherry Tomatoes, Marinated FettaSalad BarA selection of 3 crispy seasonal saladsWith house dressing, no fat dressingHot SelectionYour choice of 2 dishesServed with steamed jasmine riceChicken Thai green curry with vegetablesSpiced lamb Rogan josh with papadumsSweet & sour battered porkBeef stir fry with hokkien noodlesChicken with button mushrooms peas & a basil creamPotato gnocchi, fetta, pine nuts, baby spinach & coriander cream sauceBeef meatballs with spicy tomato & Italian herb sauceMixed seafood paellaGarlic king prawns in creamy sauceDessertYour choice of 1 desertAssorted continental pastriesChefʼs selection of petit cakes & slicesQueensland seasonal sliced fruitsMenu to be served in the Poolside restaurant (subject to availability).Price based on a minimum of 20 guests.SANDWICH SELECTIONPREMIUM SANDWICH SELECTION $29.00ppAssorted filled bap rolls & wrapsFreshly sliced tropical fruit with berry coulisFreshly brewed coffee & tea selectionPRESTIGE SANDWICH SELECTION $31.00ppOpen faced gourmet sandwiches on bagels, French bread,focaccia & paniniFreshly sliced tropical fruit with berry coulisFreshly brewed coffee & tea selectionSandwich selection menus to be served as a buffet in the Poolsiderestaurant (subject to availability).Price based on a minimum of 20 guests.
BOXED SELECTIONROLLING SURF LUNCH BOX $27.00ppFilled batard with cold meat & saladPiece of fruitSweet muffinChocolate bar or muesli barSoft drink, bottled water or juiceSURFʼS UP GOURMET LUNCH BOX $30.00ppCalifornia rolls with pickled ginger & soyCroissant with shaved ham & fontinaPotato chipsBaby cos lettuce with parmesan & aioliPassionfruit cheesecakeRed delicious appleBottled waterBoxed lunch selection price based on a minimum of 20 guestsBUFFET SELECTIONFARMERʼS LUNCHEON $28.00ppFresh crusty home baked breadSliced leg ham, mild Danish salami,Chicken liver pateHouse Marinated vegetablesBrie, blue cheese & cheddar cheeseWith salad & dipsFresh brewed coffee & teasTHE ITALIAN CONNECTION $29.00ppFreshly cooked pizza selectionVine ripened tomatoes w/ shaved parmesan & crispy pancettaFresh baked ciabatta breadFresh brewed coffee & teasASIAN RIM $32.00ppFreshly made nori rolls with wasabi & soyRice noodle salad with Asian flavorsTempura skewered prawn cutlets w/ lime aioliFresh brewed coffee & teasLuncheon menuʼs to be served in the Poolside restaurant (subject toavailability).Price based on a minimum of 20 guests.
BARBEQUE MENUSMARCOOLA BBQ $44.50ppFreshly baked crusty breadChefʼs selection of three seasonal saladsLemon grass spiced reef fish on banana leafQueensland fresh sausagesSeeded prime 1824 rump steakFresh garden vegetables & Caramelized onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceTropical fruit saladFreshly brewed coffee with a selectionPARADISE BBQ $49.50ppFreshly baked bread selectionChefʼs selection of four seasonal saladsBarkerʼs creek pork cutletOld English style sausagesWagyu rump cap steakettesFresh garden vegetables & caramelised onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceMini pavlovaʼs with strawberries, cream & passion fruit coilisFreshly brewed coffee with a selectionSURFS UP BBQ $57.00ppFreshly baked bread selectionChefʼs selection of five seasonal saladsWhole BBQ tiger prawns1824 beef tenderloinPork & herb sausagesBarramundi fillets marinated in spiced coconut milkFresh garden vegetables & Caramelized onionsBaked Idaho potatoes with crispy bacon, sour cream & chivesTomato sauce, BBQ sauce, grain mustards, sweet chilli sauceChefʼs selection of assorted cakesWith cream & dessert saucesFreshly brewed coffee with a selectionBBQ menus are designed to be cooked outdoors, price based on aminimum 30 guests
DINNER MENUSMUDJIMBA CARVERY $55.50ppFreshly baked selection of BreadChefʼs selection of three seasonal saladsChef CarveryYour choice of three from the following:Baked pineapple glazed ham off the boneHerb crusted rack of lamb with mint jellyRib of beef rubbed in mustard with jusRoasted turkey buffet with cranberry sauceCrackling leg of pork with apple sauceRoasted parsnips, carrots & sweet potatoGarlic & thyme potatoesCondimentsDessertFreshly sliced & whole Queensland fruitsSelection of mini sweetsWhipped cream, raspberry coulis & sauce anglaiseFreshly brewed coffee with tea selectionDRIFTWOOD BUFFET $62.00ppPanini, focaccia & ciabatta bread selectionSoupChilled potato & leek soupCold SelectionShaved double smoked ham, & turkeyRed cooked chicken with sprout saladSalad greensMediterranean style saladPasta salad with tuna & pestoTomatoes with balsamic vinegarHouse dressing, Thousand Island & herb pestoBBQ SelectionFish fillet cooked in alfoil with lemon butterWagyu rib eye steak dusted with bush spicesHot SelectionPaella of seafoodʼs & chorizoGrilled baby chicken with preserved lemonsLamb chop with Rosemary jusGratin of potatoesPilaf of basmati riceSteamed seasonal vegetablesDessertsIce Cream Bar - A selection of our ice creams with chocolate fudge,strawberry compote, caramel, nuts & crushed cookiesFreshly sliced & whole Queensland fruitsFreshly brewed coffee with tea selectionBuffet dinner menus based on minimum of 20 guests.Price includes tables, chairs, linen & waitstaff.
DINNER MENUSOCEANS BUFFET $75.00ppFreshly baked wattle seed damper & whipped butterSeafoodFreshly shucked coffin bay oysters w/ lime roeBuckets of Mooloolaba king prawnsLocal spanner crabsSalad selectionThai style fish cakes on cucumber riattaLemon myrtle smoked salmon with fresh papaya saladMelt in your mouth baby octopus saladMixed green leaves w/ balsamic dressingFresh penne pasta saladBBQ selection½ shell scallops with herbed butterSeasoned 1824 eye filletHot selectionWhole baked Atlantic salmonSlow cooked chicken w/ herbs, fetta cheese & baby spinachOven roasted potatoesLightly spiced vegetablesDessertsChefʼs selection of cakes & slicesTropical fruit platterFreshly brewed coffee & tea selectionSeated dinner selection is designed to be alternate serve & based onminimum of 20 guestsPrice includes tables, chairs, linen & waitstaff
DINNER MENUSSUPERIOR DINNER MENU (PLATED) $46.00ppStartersButternut pumpkin soup, garlic croutons & basil creamJapanese nori rolls w/ wasabi & dipping sauceSpinach, wild mushroom & crispy proscuitto risottoCaesar salad, crisp pancetta, poached egg, garlic croutonsMainsSlow roasted rib eye fillet (medium) with roasted potato, garden freshvegetables and topped with beef jusSlow cooked chicken supreme, roasted potato, green beans & fettacream sauceTwice cooked lamb shanks with potato mash, broccoli florettes andpeppernatta sauceGrilled Barramundi fillet with wombok salad, steamed baby potatoes anda lime infused cream sauceDessertsFrench vanilla cheese cake w/ berry syrupMini pavlova fresh fruit cream & passion fruit pulpApple & rhubarb crumble with passionfruit syrupChocolate basket filled with seasonal berries topped with coconut sorbetand a berry syrupSeated dinner selection is designed to be alternate serve & based onminimum of 20 guestsPrice includes tables, chairs, linen & waitstaff
DINNER MENUSPREMIUM DINNER MENU (PLATED) $57.00ppStartersTuscan tomato soup with parmesan wafers½ shell scallops with cauliflower puree turmeric oilVenison pate en croute with Cumberland sauceGrilled haloumi cheese basil salad citrus oilMains1824 beef tenderloin, braised spiced potato baby spinach & a red winereductionVeal medallions, topped with eggplant caviar on garlic risotto, infused withsalsa verde & drizzled with a thyme demi glazeTasmanian Salmon fillet, a warm salad of white beans, tomato, capers &tossed with a lemon pepper vinaigretteTwice cooked duck breast, pearl barley pilaf, wombok confit & orangesauceDessertsSlow baked lemon curd tart with minted berry coulis & double creamHazelnut marquise on chocolate sponge with vanilla sauceVanilla crème brulee with strawberry compoteDark chocolate mousse pyramid with rich raspberry coulis & doublecream
DINNER MENUSDELUXE DINNER MENU (PLATED) $66.00ppStartersWattle seed cured salmon with snow pea salad lime aioliTwice roasted duck tossed in a salad of North Queensland mango,watercress, coriander & shallot with a chili sesame & soy dressingGinger & saffron marinated prawns rice noodle salad lemongrassvinaigretteSmoked chicken breast & snowpea sprout and lychee salad with a honeymustard dressingMainsHickory smoked rack of lamb, wilted roquette, potato rosti & Madeira jusBarkerʼs creek pork cutlet, potato gallette bock Choy & ginger infusedapple sauceLocal caught snapper, chat potato snow pea salad & sorrel butter sauceSlow cooked wagyu beef cheeks, potato mash, & broccolini & beef jusDessertsGratin of seasonal sliced fruits & berries, topped with a ChampagnesabayonWhite chocolate & passionfruit pannacotta, served with a honey waferDark Jamaican chocolate brûlée with golden syrup tuileAustralian cheese plateSeated dinner selection is designed to be alternate serve & based onminimum of 20 guestsPrice includes tables, chairs, linen & waitstaff
CANAPE SELECTIONCold SelectionSmoked salmon on corn chip with guacamolePeking duck filled crepeTeriyaki beef nori rollsRice paper rolls with fried chickenPeppered beef with onion marmalade & horseradish creamHot selectionPrawn & chilli pursesChicken mignon w/ paprikaVegetarian spring rollsMini beef burgersMalay chicken satay skewersMoroccan meat ballsCrab & noodle ballsCurried lamb SamoaDevils on horseback with chilli & cucumberVegetarianTruffle field mushroom en crouteGoats cheese & vine ripened tomato w. sweet balsamicBasil & bell pepper vol au ventShitake, ginger & chestnut in Gyoza wrapperSmoked ratatouille on potato & chive blini$18.50 ppIncludes your choice of 6 items served for a ½ hr duration$20.50 ppIncludes your choice of 8 items served for a 1 hr duration$22.50 ppIncludes your choice of 9 items served for a 1½ hr duration$24.50 ppIncludes your choice of 10 items served for a 2 hour duration
PLATTER MENUSPIZZA PLATTER $55.00Pumpkin, fetta, pine nuts & baby spinachTaco beef, jalapenos, kidney beans, sour cream & guacamoleShaved leg ham & fresh pineappleCajun spiced prawns, red onion, roast capsicum & lime aioliMEXICANA PLATTER $75.00Chimy changersBeef taco-ettesSpicy chicken burritosSour cream, guacamole, chilli concarni & corn chipsASIAN FLAVOURS $80.00Spicy mini prawn & chicken spring rollsPork wontonsThai spiced fish cakesCoriander spiced prawn twistersDipping sauces to suitSATAY HUT PLATTER $85.00Chicken skewersLamb skewersBeef skewersPeanut sauce & sweet chilli sauceBEACH PARTY PLATTER $70.00Mini gourmet pie selectionHomemade mini sausage rollsMini beef burgersMini hot dogsANTIPASTO PLATTER $75.00Marinated char grilled vegetablesPersian soft fetta cheeseKalamatta olivesPepperoniShaved champagne leg hamDolmadesEach platter is suitable for up to 10 guests.
LIVE COOKING STATIONSLIVE SIGNATURE WOK STATION $24.50ppAn interactive experience for your guests.Signature boxes served straight from the wok.Szechuan beef riceTwice cooked Mandarin duck riceTeriyaki Chicken udonMooloolaba prawn udonCrispy snow pea rice noodleSilken tofu with Asian slawLIVE GOURMET BBQ $29.50ppMini Cheeseburger with tangy tomato relishOregano & lemon marinated chicken kebabsGrilled mooloolaba king prawn skewersSkewered pork with chutney1824 prime rump & marinated vegetable kebabsRosemary & pepper beef chipolatas on mini bread rollsMarinated vegetable & haloumi kebabsDESSERTS $9.00ppYour choice of 1 of the following options:Chefʼs selection of stand up plated desertsA variety of Surfairs famous ice cream sandwichesAll Live cooking stations are based on a minimum of 30 guests.All packages must accompany a canapé package.Surcharges for outdoor venues, weekends and public holidays may apply.Banquet Menus 2008/2009
BEVERAGE PACKAGESSANDS PACKAGE McWilliams Select Sparkling BrutMcWilliams Select ChardonnayMcWilliams Select Cabernet MerlotTooheys NewHahn Premium LightOrange JuiceSoft Drinks$26.00 for 2hr duration$30.00 for 3hr duration$35.00 for 4hr duration$44.00 for 5hr durationReef Package (please select one in each category)McWilliams Barwang Pinot Noir ChardonnayRedbank Emilyʼs Sparkling NVMcWilliams Barwang ChardonnayMcWilliams Barwang Semillon Sauvignon BlancFive Families Sauvignon BlancMcWilliams Barwang Cabernet MerlotFive Families Cabernet SauvignonFive Families ShirazTooheys NewHahn Premium LightOrange JuiceSoft Drinks$33.00 for 2hr duration$37.00 for 3hr duration$44.00 for 4hr duration$49.00 for 5hr durationProduct upgrades are available, however additional charges may apply.SurfAir on Marcoola Beach practices responsible service of alcohol.Surcharges for outdoor venues, weekends and public holidays may applyBanquet Menus 2008/2009