Community Stakeholders Conducted seven interviews Donna Isom Director, Community Cupboard Jeremy Camp Director, Community Development David Holtzman Senior Planner, Community Development Randy Herman School Nutrition Director, Louisa Public Schools Tracy Nedza Extension Agent, Extension Office Ginger Dillard Nutrition Services, Betty Queen Center Becky Vigon Manager, Mineral Farmer's Market
Example Interview Questions What do you do as [job position]? What comments or questions do you have about our food policy audit? How would you say food policy (or lack of) affects you in your line of work? Do you think fresh, nutritious food is generally available and accessible to most Louisa residents? What policy options do you think are most important in improving access and availability?