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NOJAX® Cellulose Casings Product Characteristics - Viskase

NOJAX® Cellulose Casings Product Characteristics - Viskase

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NOJAX ® <strong>Cellulose</strong> <strong>Casings</strong><br />

<strong>Product</strong> <strong>Characteristics</strong><br />

NOJAX ® <strong>Cellulose</strong> <strong>Casings</strong> are regenerated cellulose casings that<br />

are presented in the form of shirred sticks and designed for automated<br />

production of small tubular sausages such as hot dogs, cooked<br />

sausages, dry mini salamis, and coarse ground fresh sausages.<br />

NOJAX ® <strong>Casings</strong> are also permeable to smoke.<br />

Treatments<br />

NOJAX ® <strong>Cellulose</strong> <strong>Casings</strong> are available with either closed ends for use on automatic<br />

equipment or with open ends for manual stuffing. Value-added treatments include:<br />

� Regular NOJAX ® Casing is a standard product and does not contain a peeling<br />

treatment.<br />

� E-Z PEEL ® NOJAX ® Casing contains a peeling treatment to ensure perfect casing<br />

removal.<br />

� Self Coloring NOJAX ® <strong>Casings</strong>* are available in Dark Cherry and Light Orange and<br />

impart food grade dyes to the surface of the hot dog.<br />

*NOT available in Europe<br />

Printing<br />

Continuous one color graphics for product branding and labeling<br />

Color Range<br />

NOJAX ® <strong>Casings</strong> are offered in a wide selection of colors that do not transfer, to meet your<br />

product needs. Our selection includes:<br />

� Clear<br />

� Blue (Sentry)<br />

� Blue w/ clear window (SENTINEL ® ): a unique and highly visible blue casing with a<br />

clear window that guards against peeler skips, but allows easy monitoring of product<br />

surface color.<br />

� Green<br />

� Wedzone (Smoke Color)<br />

� STRIPED NOJAX ® Casing, designed to aid in differentiating production, Stripes help<br />

ensure peeling<br />

*For additional colors, please contact your nearest sales office.<br />

<strong>Viskase</strong> Companies, Inc. · 8205 S. Cass Ave. Suite 115 · Darien, IL 60561 · 1-800-VISKASE · www.viskase.com · techsupport@viskase.com<br />

NOJAX ® and are trademarks of <strong>Viskase</strong> Companies, Inc. © 2007 <strong>Viskase</strong> Companies, Inc.


Finishing Formats<br />

<strong>Casings</strong> are shirred into a variety of long length sticks to match requirements and optimize<br />

productivity on the wide range of stuffing and cooking systems available in the industry. Casing<br />

sticks are then packed in Flex Caddies.<br />

Size Range<br />

NOJAX ® <strong>Casings</strong> are available in a broad range of sizes to meet the variety of product<br />

diameters and net package weights popular in the market today.<br />

� Available sizes: Ø 14 – 41 mm / 115 – 380 mm (Flat Width)<br />

Recommended<br />

Recommended<br />

Casing Stuffing Casing Stuffing<br />

Size (mm) Size (mm)<br />

14 14.0-14.5 26 23.5-24.0<br />

15 15.0-15.5 27 24.5-25.0<br />

16 15.7-16.2 28 25.5-26.0<br />

17 16.3-16.8 29 26.5-27.0<br />

18 17.0-17.5 30 27.5-28.0<br />

19 17.8-18.3 31 28.5-29.0<br />

20 18.5-19.0 32 29.5-30.0<br />

21 19.3-19.8 33 30.5-31.0<br />

22 20.0-20.5 34 31.5-32.0<br />

23 20.5-21.0 36 33.5-34.0<br />

24 21.5-22.0 40 38.0-39.0<br />

25 22.5-23.0 44 40.0-41.0<br />

Additional sizes available<br />

Storage & Handling<br />

NOJAX <strong>Casings</strong> are pre-moisturized and ready for use. They are delivered in special packages<br />

in order to retain the existing moisture. Store the casing only in its original, protective packaging<br />

to retain moisture. Ensure that any unused casings are enclosed properly in an airtight bag.<br />

Store in a cool, dry place away from steam pipes, hot storage areas and direct sunlight. Best<br />

storage temperatures are 40° - 75° F (4° - 24° C). Best storage humidity is between 60 and<br />

70%. If, during transport or storage, the casing have been exposed to low temperatures below<br />

(32°F or 0°C), they must be held at normal temperat ure (60° - 70°F or 15° - 20°C) for at least<br />

two days before being used..<br />

<strong>Viskase</strong> Companies, Inc. · 8205 S. Cass Ave. Suite 115 · Darien, IL 60561 · 1-800-VISKASE · www.viskase.com · techsupport@viskase.com<br />

NOJAX ® and are trademarks of <strong>Viskase</strong> Companies, Inc. © 2007 <strong>Viskase</strong> Companies, Inc.

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