suites menu - Joliet Slammers

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welcomeWelcome to the 2011 Joliet Slammers season at Silver Cross Field! We look forwardto a memorable season filled with great games and delicious food. Before we swinginto the new season, please feel free to check out the “The Scoop” section in theback of the menu where you’ll find all the information you need to make your suitedining experience an exceptional one.Our team of chefs have a prepared a formidable line-up, featuring a selection ofwinning combination packages and game-day classics as well as some inspiringcreations that are sure to tempt your tastebuds! Some of the new items include ababy back rib sampler, quesadillas, wing sampler and our famous southwesternnacho bar.We look forward to seeing you throughout the 2011 season.3 starters 3 field of greens and sides 4 levy classics5 taste club kids meals 6 snacks 6 sweet spot7 beverages 8 beverage replenishment9 the scoop 10 the scoop2
startersSPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings, served with bluecheese dressing. 7.95 per personWING SAMPLERTraditional fried chicken wings tossed with Buffalo, sweet chili and zestybarbecue sauce. 8.95 per personQUESADILLASPULLED PORKServed with Chihuahua cheese and caramelized onions.ANCHO-MARINATED CHICKENServed with cilantro and Monterey Jack cheese.Accompanied by salsa cruda. 8.95 per personSOUTHWESTERN NACHO BARServed with spicy chili, cheddar cheese sauce, sour cream and jalapeñopeppers. 8.95 per personCRISPY CHICKEN TENDERSBreaded chicken accompanied by barbecue sauce and honey mustard.8.95 per personMARKET FRESH FRUIT42.00CHILLED SHRIMP COCKTAILAn American classic! Jumbo shrimp steamed, chilled and served with zestycocktail sauce with fresh cut lemons. 45.00 for 15 piecesfield of greensand sidesCLASSIC CAESAR SALADCrisp romaine lettuce served with Caesar dressing, Parmesan cheese andgarlic croutons. 6.95 per personAdd grilled chicken 8.95 per personMUSTARD POTATO SALADRed potatoes tossed in Dijon mustard dressing. 3.50 per personCOLESLAWCrisp cabbage in a sweet and sour dressing. 3.50 per personTHREE CHEESE MACCavatappi pasta in a creamy sauce made from three cheeses. 5.95 per personBAKED BEANSSlow cooked baked beans with mustard brown sugar, onions andsmoked bacon. 3.50 per personAll Starters, Field of Greens and Sides are served for a minimum of six people unless otherwise noted.BACK3
Page 1: suites menu
Page 8 and 9: everagereplenishmentYou may choose
Page 10: thescoopFOOD AND BEVERAGE DELIVERYY

suites menu - Joliet Slammers

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