Biocontrol of Staphylococcus aureus in Dairy Products.

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Biocontrol of Staphylococcus aureus in Dairy Products.

o Use of phages as food additives:oNo change on organoleptic properties offoodsooListex P100, recognized as safe fortheir use to control Listeriamonocytogenes (FDA, 2007)AgriPhage-CMM anti-Clavibactermichiganensis (Health Canada, 2012)http://www.listex-p100.com/6

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