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BBL550Kinetix ® BlenderInstructionsBBL550_IB_FA.indd 210/02/10 2:31 PM

ContentsPageBreville recommends safety first 4Know your Breville ikon Blender 6Operating your Breville ikon Blender 7Disassembling your blender for cleaning, care and storage 10Reassembling your blender jug after cleaner 11Care and Cleaning 12Tips on how to use your Breville ikon Blender 13Suggested uses for your Breville ikon Blender 14Trouble shooting guide 15RecipesR22BBL550_IB_FA.indd 210/02/10 2:31 PM

Congratulationson the purchase of your new Breville ikon Blender3BBL550_IB_FA.indd 310/02/10 2:31 PM

Breville recommends safety firstWe at Breville are very safety conscious. We design and manufacture consumer products with thesafety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degreeof care when using any electrical appliance and adhere to the following precautions:Important safeguards for your Breville ikon Blender• Carefully read all instructions beforeoperation and save for future reference.• Remove any packaging material andpromotional stickers before using the Brevilleikon Blender for the first time.• To eliminate a choking hazard for youngchildren, remove and safely discard theprotective cover fitted to the power plug ofthis appliance.• Do not place the Breville ikon Blendernear the edge of a bench or table duringoperation. Ensure that the surface is level,clean and free of water, flour, etc. Vibrationduring operation may cause the applianceto move.• Do not place the Breville ikon Blender onor near a hot gas or electric burner, or whereit could touch a heated oven.• Always ensure the Breville ikon Blenderis properly assembled before use. Refer toassembly and operation (Page 9).• Use only the blender jug and lid suppliedwith the Breville ikon Blender.• Always ensure the blender lid isfirmly positioned on the blender jugbefore operating.• Always ensure the Breville ikon Blenderis turned off by pressing the ‘Power’ buttonon the control panel. Then switch theappliance off at the power outlet and unplugthe cord. Make sure the motor and bladeshave completely stopped before attemptingto move the appliance, or when the Brevilleikon Blender is not in use and beforedisassembling, cleaning and storing.• Do not operate the appliance continuouslywith heavy loads for more than 10 seconds.Allow the motor to rest for 1 minute betweeneach use.• None of the recipes in this instruction bookare considered a heavy load.4• Do not leave the Breville ikon Blenderunattended when in use.• If food becomes lodged around the blendingblade, turn the Breville ikon Blender offby pressing the power button on the controlpanel. Then switch the appliance off at thepower outlet and unplug the cord. Makesure the motor and blades have completelystopped before removing the jug from themotor base. Use a spatula to dislodge orstir the food before continuing. Do not usefingers as the blades are sharp.• Keep hands, fingers, hair, clothing as well asspatulas and other utensils away from theblender jug during operation. Never placeyour fingers, hands or utensils inside theblender jug without unplugging the appliancefrom the power outlet.• Be careful when handling the blending bladeassembly as the blades are very sharp. Becareful when emptying the blender jug andduring cleaning. Mishandling of the bladesmay cause injury.• Do not remove the blender jug from themotor base while in operation.• Do not use the Breville ikon Blenderfor anything other than food and/orbeverage preparation.• Do not operate the Breville ikon Blenderwithout food or liquid in the blender jug.• Do not process hot or boiling liquids. Allow tocool before placing into the blender jug.• Do not subject the blender jug to extremes ofhot or cold, for example, placing a cold jug inhot water or vice versa.• Keep the appliance clean. Refer to care andcleaning (Page 12).BBL550_IB_FA.indd 410/02/10 2:31 PM

Breville recommends safety first continued• The motor is protected from burning outby an automatic, temperature operated,cut-out switch. If the blender is overloadedor operated continuously for too long, themotor may overheat. If this happens, thecut-out switch will prevent the blender fromoperating. To operate the blender again, youmust switch off at the power outlet, unplugand allow to cool for approximately 30minutes. Once the motor has fully cooled, itis ready for use again.Important safeguards for all electrical appliances• Fully unwind the cord before use.• To protect against electric shock, do notimmerse the cord, plug or motor base inwater or any other liquid.• Do not allow the cord to hang over the edgea table or bench, touch hot surfaces orbecome knotted.• This appliance is not intended for use bypersons (including children) with reducedphysical, sensory or mental capabilities,or lack of experience and knowledge,unless they have been given supervision orinstruction concerning use of the applianceby a person responsible for their safety.• Children should be supervised to ensure thatthey do not play with the appliance.• It is recommended to regularly inspectthe appliance. Do not use the appliance ifthe power supply cord, plug or appliancebecomes damaged in any way. Return theentire appliance to the nearest authorisedBreville Service Centre for examinationand/or repair.• Any maintenance other than cleaning shouldbe performed at an authorised BrevilleService Centre.• This appliance is for household use only. Donot use in moving vehicles or boats. Do notuse outdoors. Do not use this appliance foranything other than its intended use. Misusemay cause injury.• The installation of a residual current device(safety switch) is recommended to provideadditional safety protection when usingelectrical appliances. It is advisable that asafety switch with a rated residual operatingcurrent not exceeding 30mA be installed inthe electrical circuit supplying the appliance.See your electrician for professional advice.DO NOT OPERATE THE BLENDER CONTINUOUSLY WITH HEAVY LOAD FOR MORE THAN 10 SECONDS.5BBL550_IB_FA.indd 510/02/10 2:31 PM

Know your Breville ikon BlenderInner measuring lidfor adding ingredientswhilst blending.Breville Assist Lidring pull ensures the lid iseasy to remove yet sealedtight during operation.Large 1.5 litre glass jugdual ribs pass ingredientsonto the blades for evenlyblended results.Kinetix ® Blade andBowl Systemand extra wide stainlesssteel blades are contouredto the base of the jug,minimising food traps.One piece, blade removalis ergonomically designedfor fast and easy cleaning.Illuminated buttonsfor clarity and easeof reading.Electronic 5 speed control6BBL550_IB_FA.indd 610/02/10 2:31 PM

Operating your Breville ikon BlenderBefore first useBefore using your Breville ikon Blender forthe first time, remove any packaging materialand promotional labels. Ensure the appliance isswitched off at the power outlet and the powercord is unplugged.Wash the lid, inner lid, blender jug and bladeassembly (refer to Disassembling the blenderjug on page 10) in warm, soapy water witha soft cloth. Rinse and dry thoroughly. Themotor base can be wiped with a damp cloth.Dry thoroughly.When using your Breville ikon Blenderfor the first time, you may notice an odourcoming from the motor. This is normal and willdissipate with use.The blending blades are extremely sharp.Avoid any contact with fingers and hands.Step 3Turn the blender jug upright and insert onto themotor base. The handle of the blender can bepositioned to the left or the right of the appliance.Step 4Add food or liquid into the blender jug ensuringnot to exceed the ‘Max’ mark. Place the blenderlid firmly into position on the top of the blenderjug. Insert the clear inner lid into the blenderand turn clockwise into position (see Fig 1)Fig 1Assembling and attaching theblender jugStep 1Place the motor base on a flat, dry surfacesuch as a bench top. Ensure that the motorbase is switched off at the power outlet andthe power cord is unplugged.Step 2To assemble the blender jug, replace the siliconseal onto the blade assembly (see page 11).Upturn the blender jug and insert the bladeassembly on to the jug base (see Page 11).Twist the Blade Removal System anticlockwiseuntil firmly locked into position.When adding oil or other liquids during theoperation, turn the clean inner lid to theunlocked position and pour through the smallholes on either side of the inner lid (see indentsfor finger placement Fig. 1) The inner lid canbe removed to add ingredients or check thetexture of the ingredients.The Breville ikon Blender features a BrevilleAssist Lid. This allows the lid to fit tightlyonto the blender jug, avoiding displacementduring operation. The ring pull design allowsthe user to easily remove the lid with a simpleleverage action. (See Fig 2)Fig 27BBL550_IB_FA.indd 710/02/10 2:31 PM

Operating your Breville ikon Blender continuedStep 5Plug the power cord into a 230/240V poweroutlet and switch on.Step 6Press the ‘Power’ button on the far left ofthe control panel to turn the blender on. The‘Power’ button will illuminate and flash.Do not fill the blender jug above the ‘MAX’ line.When the blender jug is filled at or near the‘MAX’ line place one hand on the blender lid toavoid displacement of the lid during operationThe ikon Blender will automatically stopblending after 120 seconds (2 minutes). Thisis a safety feature and restricts wear andoveruse on the motor.To stop blending at any time, press the‘Stop’ button or the selected speed button.The ‘Power’ button can also be pressed, butthis will also turn the appliance off and allilluminations will go out.The speed can be changed at any time duringthe blending process. Each time a new speedis selected its button will illuminate and theprevious speed button illumination will go out.Step 7Select the required speed (1 to 5) by pressingthe corresponding speed button. The blenderwill start to operate and the selected speedbutton will illuminate. The ‘Power’ button willilluminate and cease to flash. The ‘Stop’ buttonwill illuminate and flash.Operate the blender only for the appropriateamount of time required – do not over blend.Step 8When 120 seconds is reached, the blenderwill automatically cease to operate and theselected speed button and ‘Stop’ buttonillumination will go out. The ‘Power’ button willilluminate and flash.8NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE ikon BLENDER WHILSTTHE MOTOR IS RUNNINGBBL550_IB_FA.indd 810/02/10 2:31 PM

Operating your Breville ikon Blender continuedTo stop blending at any time, press the ‘Stop’button or the selected function button. The‘Power’ button can also be pressed, butthis will also turn the appliance off and allilluminations will go out.The maximum amount of ice cubes theblender can blend at any one time is 1standard ice tray or 250g.Step 9For ingredients that require short bursts ofpower, select the ‘Pulse’ function. The ‘Pulse’button will illuminate and remain illuminatedwhile the button is depressed. Press the ‘Pulse’button in short bursts until blending is complete.Use the ‘Pulse’ button when the food that isbeing processed is too thick or coarse tocirculate within the blender jug.Step 10At the end of use, always ensure the blender isturned off by pressing the ‘Power’ button on thecontrol panel. Then switch the appliance off atthe power outlet and unplug the cord. Ensurethe motor and blades have completely stoppedbefore attempting to move the appliance, orwhen the Breville ikon Blender is not in useand before disassembling, cleaning and storing.During the blending process, ingredients maystick to the side of the blender jug. To push thefood back onto the blades, press the ‘Power’button on the control panel and switch off atthe power outlet and remove the power cord.Remove the lid and use a plastic spatula toscrape down the sides of the jug. Replace thelid before recommencing blending.If any moisture or liquid appears on top ofthe motor base during blending, press the‘Power’ button on the control panel, switchoff at the power outlet and remove the powerplug. Remove the blender jug. Wipe the motorbase immediately with a dry cloth or papertowelling to absorb the liquid. Check theblending jug is correctly assembled.Overload protection systemThe motor is protected from burning out byan automatic, temperature operated, cut-outswitch. If the blender is overloaded or operatedcontinuously for too long, the motor mayoverheat. If this happens, the safety cut-outswitch will prevent the blender from operating.To operate the blender again, you must switchoff at the power outlet, unplug and allow tocool for approximately 30 minutes. Once themotor has fully cooled, it is ready for use again.9BBL550_IB_FA.indd 910/02/10 2:32 PM

Disassembling your blender for cleaning, care and storageStep 1Always ensure the Breville ikon Blenderis off by pressing the ‘Power’ button on thecontrol panel. Then switch off at the poweroutlet and unplug the power cord.Step 2Remove the blender jug from the motor baseby grasping the handle and lifting the jug in anupward direction.Step 3Remove the blade assembly by up turning theblender jug and twisting the Blade RemovalSystem clockwise to unlock (see Fig 3), then liftupwards and away from the base of the blenderjug. The circular plastic surround attached tothe base of the blender jug is not removable.Fig 3Step 4Remove the silicon seal from the blade assembly.BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP. MISHANDLING OFTHE BLADES MAY CAUSE INJURY.10BBL550_IB_FA.indd 1010/02/10 2:32 PM

Reassembling your blender jug after cleaningStep 1Ensure parts are clean and completely dry.Upturn the blender jug and insert the bladeassembly housing into the jug base (see Fig 5).Step 2To reassemble the blender, replace the siliconseal onto the blade assembly (see Fig 4).Fig 5Fig 4Twist the Blade Removal System anticlockwisein the direction of the indicator symbol untilfirmly locked into position.BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP. MISHANDLING OFTHE BLADES MAY CAUSE INJURY.11BBL550_IB_FA.indd 1110/02/10 2:32 PM

Care and CleaningCleaning the motor base• Wipe the motor base with a soft, damp cloththen dry thoroughly.• Wipe any excess food particles from thepower cord.Do not use abrasive scouring pads or cleanerswhen cleaning the motor base as they mayscratch the surface.Cleaning the blender jug, lid, innerlid, and blade assembly• Wash all parts in warm soapy waterwith a soft cloth. Use a kitchen bottlebrush to dislodge stubborn food. Rinseand dry thoroughly.Removing stubborn or strong foodstains and odoursStrong smelling foods such as garlic, fishand some vegetables such as carrots mayleave an odour or stain on the blender jug andlid. To remove, soak blender jug and lid for 5minutes in warm soapy water. Then wash witha mild detergent and warm water, rinse welland dry throughly.StorageStore your Breville ikon Blender upright withthe blender jug, lid and inner lid assembled andinserted on the motor base or beside it. Do notplace anything on top.The blender jug can be washed on a normalcycle in the dishwasher. Remove the lid andblade assembly before placing the blender jugin the dishwasher upside down. If not placedupside down the dishwasher heating elementmay damage the jug base.THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH FINGERS ANDHANDS. USE CAUTION WHEN HANDLING AND STORING.12BBL550_IB_FA.indd 1210/02/10 2:32 PM

Tips on how to use your Breville ikon BlenderDo• Use Low speeds (1-2 – Mix and Chop) fordrink or cocktail making and emulsions suchas mayonnaise, dressings, marinades andfoods that require mixing until just combined,such as batters.• Use High speeds (4-5 – Puree) for pureeingsoups and aerating liquids.• Use ‘PULSE’ for foods that only require shortbursts of power such as chopping nuts.• Ensure all foods are cut into cubes(approximately. 2-3cm squares) whereappropriate to achieve an even result.• Do not put more than 2 cups of ingredientsinto the blender before blending commences.After the blending process has begun andthe blades are turning you may slowly addanother 1½ cups of ingredients through theinner lid opening if desired.• Thick mixtures puree more efficiently if theblender is ¼ to ½ full.• When using several ingredients, place liquidingredients in the blender jug before solidingredients, unless specified in the recipe.• When blending thick or dry mixtures it maybe necessary to stop the blender and scrapedown the sides of the blender jug with aplastic or rubber spatula, once or twiceduring blending. Do not use metal utensils asthey may damage the blades or blender jug.Don’t• Do not blend a heavy mixture for more than10 seconds. For normal blending tasks, forexample, mayonnaise, dressings etc., do notoperate for longer than 1 minute at one timewithout turning off the blender and stirringthe ingredients, and then continue blending.• Do not operate the blender without havingthe blender lid in position. To add additionalingredients whilst blending, remove the innerlid and place ingredients through the openingin the lid. When adding oil or other liquidsduring operation, slowly pour through thesmall holes on either side of the inner lid.• Do not fill the blender jug above the ‘MAX’line. When the blender jug is filled at ornear the ‘MAX’ line, place one hand on theblender lid to avoid displacement of the lidduring operation.• Do not place any objects, other than foodor liquid, into the blender whilst the motoris running.• Do not use the blender to store food.• The blender will not knead dough ormash potatoes.• Do not remove the blender jug while theblender is operating. Always make sure theblender is off by pressing the ‘Power’ button,the lights will turn off. Switch off the powerat the power outlet and unplug the powercord from the power outlet.• Do not overload the blender with morethan the specified quantity of ingredientsas doing so could cause the motor to stall.Turn the blender off by pressing the ‘Power’button on the control panel, the lights willturn off. Switch off the power at the poweroutlet and unplug the cord. Remove aportion of the mixture from the blenderjug before continuing.• Do not place hot or boiling ingredients intothe blender; allow to cool before placing intothe blender jug.13BBL550_IB_FA.indd 1310/02/10 2:32 PM

Suggested uses your Breville ikon BlenderFood Preparation & Usage Quantity Function TimeLean meat / poultryFish / seafoodRaw vegetablesNutsBread or biscuitcrumbsMayonnaiseWhipped creamHerbs / spicesTrim excess fat ans sinew, cut into2cm cubes.Use: minceRemove skin and bones and cut into2cm cubes.Use: mincePeel and cut into 1.5 - 2cm cubes.Use: stuffing, filling, puree, soupRemove shells.Use; cakes, toppings pastesCut bread into 2cm pieces, break upbiscuits.Use: cheesecake crustMix the egg yolk and vinegar. Addthe oil.Use: dressingAdd sugar or vanilla if desired.Use: toppingChopped or halvedUse; past250g Chop / speed 2 10 - 20 secs300g Chop / speed 2 10 - 15 secs200g Chop / speed 2 10 - 30 secs200g Chop / speed 2 10 - 30 secs100g Chop / speed 2 10 - 30 secs125g Mix / speed 1 10 - 15 secsBlend / speed 3 60 secs300ml Mix / speed 1 10 - 20 secsPulse1 - 2 times1 cup Chop / speed 2 20 - 30 secsSmoothieMilk, whole fresh fruits, yoghurt, icecream.Max800mlSmoothie60 secsUse: milkshakes, frappesFresh fruitDried fruitIceChopped or whole berries.Use: dessert sauceChopped dry fruitUse: fruit minceCrushUse: mixed drinks, cocktails, slurpies250g Blend / speed 3 20 - 30 secs300g Chop / speed 2 20 - 30 secsMax 1 tray Chop / speed 2 10 - 20 secs/ 250gThis blending chart is to be used as a guide only14BBL550_IB_FA.indd 1410/02/10 2:32 PM

Trouble shooting guideProblemMotor doesn’t start or blade doesn’t rotateFood is unevenly choppedFood is chopped too fine or is wateryFood sticks to blade and jugBlender OverloadedSolutionCheck that the blender jug and lid are securely into position.Check that the ‘Power’ button and selected function or speedsetting is illuminated.Check that the power plug is securely inserted into thepower outlet and switched on.Either too much food is being blended at one time or thepieces are too large. Try cutting food into smaller pieces ofeven size and processing a smaller amount per batch.For best results, the food should be chopped into pieces nolarger than 2cm.Blend for shorter period of time. Use ‘PULSE / ICE CRUSH’function for more control.The mixture may be too thick. Try adding more liquid to themixture and / or use a slower speed.The motor is protected from burning out by anautomatic, temperature operated, cut-out switch. Ifthe blender is overloaded or operated continuously fortoo long, the motor may overheat. If this happens, thesafety cut-out switch will prevent the blender fromoperating. To operate the blender again, you mustswitch off at the power outlet, unplug and allow to coolfor approximately 30 minutes. Once the motor has fullycooled, it is ready for use again.15BBL550_IB_FA.indd 1510/02/10 2:32 PM

Recipe IdeasBBL550_IB_FA.indd 110/02/10 2:32 PM

ContentsPageDips, Sauces, Dressing and Curry Pastes 3Soups 5Salads 7Main Meals 8Sweet Treats 10Cocktails 12Non-alcoholic Cocktails 13Frappes, Smoothies and Milkshakes 14Notes 16Recipe 2BBL550_IB_FA.indd 210/02/10 2:32 PM

Dips, Sauces, Dressing and Curry pastesPESTOMakes 1 cup1 bunch basil leaves, roughly chopped2 cloves garlic, peeled and crushed2 tablespoons lemon juice100g pine nuts½ cup / 125ml olive oil60g grated Parmesan cheese1. Place all ingredients into blender jug, selectthe Blend function and blend until smooth.2. Transfer mixture to a serving bowl. Chilluntil ready to use.Serve with toasted Turkish bread.MAYONNAISEMakes approximately ½ cup2 egg yolks1 teaspoon dry mustard1 tablespoon vinegarSalt and white pepper, to taste½ cup /125ml vegetable oil1. Place egg yolks, mustard, vinegar, salt andpepper into blender jug and blend for 10-15seconds using the blend function until lightand fluffy.2. Unlock the clear inner lid of the blenderlid and hold at an angle (to avoid splatter)then with the blender operating on theBlend function, slowly pour oil through theopening. Continue to blend until mixturethickens. This should take about 1 minute.Mayonnaise variations:Raspberry: replace 1 tablespoon vinegar with 1tablespoon raspberry vinegarGarlic: add 2 cloves garlic, peeled and chopped,to the egg yolk mixtureHerb: add ½ cup chopped mixed fresh herbs(such as basil, chives, parsley, thyme) to theprepared mayonnaise.HERB DRESSINGMakes approximately ¾ cup1 cup chopped mixed fresh herbs (parsley,coriander, mint, chives, rosemary, basil)1 clove garlic, peeled and crushed½ cup / 125ml olive oil3 tablespoons balsamic vinegar1. Place herbs and garlic into the blenderjug and use the Pulse function until finelychopped and combined. Scrape sides of jugwith a plastic spatula.2. Unlock the clear inner lid of the blenderlid and hold at an angle (to avoid splatter)then with the blender operating on theBlend function, slowly pour oil and vinegarthrough the opening. This should take about1 minute.Serve with lamb, chicken, fishSPICY PEACH SAUCEMake 1½ cups410g canned sliced peaches, drained1 clove garlic, peeled and chopped1 teaspoon grated fresh ginger1 small red chilli, chopped1 tablespoon lemon juice2 tablespoons sweet sherry2 tablespoons honey2 teaspoons soy sauce1. Place all ingredients into the blender jug,select the Pulse function and pulse untilfinely choppedServe with poultry or porkRecipe 3BBL550_IB_FA.indd 310/02/10 2:32 PM

Dips, Sauces, Dressing and Curry pastes continuedSATAY SAUCEMakes approximately 2 cups2 cloves garlic, peeled and chopped1 small onion, peeled and chopped1 small chilli, halved deseeded and chopped1 tablespoon peanut oil1½ cups/ 225g roasted peanuts1 cup/ 250ml water3 tablespoons soy sauce3 tablespoons coconut milk3 tablespoons brown sugar1. Place garlic, onion and chilli into the blenderjug and use the Pulse function until finelychopped and combined. Scrape downsides of blender jug with a plastic spatula ifnecessary.2. Heat peanut oil in a saucepan and cook garlicand onion mixture until lightly browned.3. Place remaining ingredients and onionmixture into the blender jug, select theBlend function and blend until smooth. Pourcombined mixture back into saucepan andstir over a gentle heat to warm through.Serve immediately or cover and store inthe refrigerator.TIP: Satay sauce may thicken on standing. Ifthis happens stir in a little more warm water.THAI GREEN CURRY PASTEMakes approximately 1¼ cups4 large green chillies, stems removed and roughlychopped1 teaspoon cracked black pepper1 onion, peeled and roughly chopped2 cloves garlic, peeled and crushed1 bunch coriander, including root, washed andchopped½ teaspoon salt2 teaspoons ground coriander1 teaspoon ground cumin2 teaspoons dried shrimp paste1 teaspoon ground turmeric2 tablespoons oil1. Place all ingredients into blender jug,select the Blend function and blend to asmooth paste.TIP: If required, interrupt blending halfway andscrape sides of blender jug with a spatula andadd a little extra oil or tablespoon of water ifnecessary.TIP: This curry paste is best suited to poultry.Allow 2 tablespoons paste per 500g poultry.TIP Store curry paste in an airtight container inthe refrigerator.Recipe 4BBL550_IB_FA.indd 410/02/10 2:32 PM

SoupsWONTON SOUPServes 42cm piece ginger, peeled and chopped1 clove garlic, peeled and crushed125g lean pork meat, trimmed and diced125g green prawns, shelled and deveined1 tablespoon soy sauce½ teaspoon salt¼ teaspoon sesame oil24 wonton wrappers1 × 60g egg, lightly beaten8 cups / 2 litres salt reduced chicken stock2 shallots, finely sliced1. Place ginger and garlic into the blenderjug and use the Pulse function until finelychopped and combined.2. Add pork, prawns, soy sauce, salt andsesame oil into the blender jug and usePulse function until a smooth paste isformed.3. Place a teaspoon of mixture slightly belowcentre of wonton wrapper and brush edgesof the wrapper with egg. Fold wrapperin half to make triangle and press edgesto seal, excluding any air. Moisten thetwo edges of the triangle with egg, bringtogether and pinch to seal.4. Drop wontons into boiling stock and cookfor 10 minutes.5. Meanwhile, bring chicken stock to the boilin a saucepan, reducr heat and simmer2-3 minutes.6. Lift out wontons from boiling stock andplace six wontons each in four individualbowls, spoon over chicken stock. Garnishwith sliced shallots.SWEET CORN AND BACON SOUPServes 4-61 tablespoon oil1 onion, peeled and chopped4 cloves garlic, peeled and crushed1 tablespoon chopped fresh coriander3 cups fresh corn kernels3 cups/ 750ml chicken stock½ cup/ 125ml milk½ cup/ 125ml cream3 bacon rashers, rind removed and finely chopped1 tablespoon snipped chives, optional1. Heat oil in a large saucepan and add onion,garlic and coriander.2. Cook over a medium heat, stirringcontinuously until onion is soft; add corn,stock, and milk. Cover with lid, bring to boil,then reduce heat and simmer, covered for20 minutes. Allow mixture to cool.3. Cover with lid, bring to boil, then reduceheat and simmer, covered for 20 minutes.Allow mixture to cool.4. Cook bacon in a separate pan until crisp,drain on absorbent kitchen paper.5. Transfer corn mixture in two batches intoblender jug, select the Blend function andblend until smooth. Return soup to pan, stirin cream and bacon and heat gently.Serve immediately, garnished with chives ifdesired.Recipe 5BBL550_IB_FA.indd 510/02/10 2:32 PM

Soups continuedPUMPKIN AND POTATO SOUPServes 4-62 tablespoons oil1 onion, peeled and chopped2 cloves garlic, peeled and chopped500g peeled and roughly chopped butternutpumpkin200g potato, peeled and cut into chunks4 cups / 1 litre chicken stockSalt and pepper, optional1. Heat oil in a saucepan, add onion and garlic,cook for 5 minutes.2. Add pumpkin and potato, toss to coat withthe onion mixture. Add the stock and bringmixture to the boil.3. Reduce heat to simmer for 20 minutes,cover with lid, until pumpkin is cooked.Allow mixture to cool.4. Transfer in batches to blender jug. Selectthe Blend function and blend until smooth.5. Return pureed soup to saucepan to heatgently, adjust seasoning before serving,if desired.HERBED LEEK AND TOMATO SOUPServes 4-61 tablespoon oil2 cloves garlic, peeled crushed2 small leeks, sliced2 × 410g canned tomatoes, mashed2 cups/ 500ml chicken stock1 tablespoon tomato paste2 tablespoons brown sugar1 bay leaf1 teaspoon chopped fresh mint1 teaspoon chopped fresh corianderPinch of cayenne pepper2 tablespoons chopped fresh parsley1. Heat oil in a large saucepan, add garlic andleeks, cook over medium heat for 5 minutesor until leeks are soft.2. Combine tomatoes, stock, tomato paste,brown sugar, bay leaf, mint, corianderand pepper.3. Pour into pan with leek mixture, cover withlid, bring to boil, then reduce heat andsimmer, covered for 20 minutes. Removebay leaf. Allow mixture to cool.4. Transfer mixture into two batches intoblender jug, select Blend function and blenduntil smooth.5. Return soup to saucepan to heat gently.6. Ladle soup into serving bowls, sprinkle withparsley and serve immediately.Recipe 6BBL550_IB_FA.indd 610/02/10 2:32 PM

SaladsSEAFOOD SALAD WITHRASPBERRY SAUCEServes 4-6500g cocktail seafood100g salad mix100g snow pea sprouts1 orange, peeled and segmented2 kiwi fruit, peeled and slicedRASPBERRY SAUCE125g fresh or frozen raspberries, thawed2 tablespoons balsamic vinegar2 tablespoons vegetable oil1 teaspoon finely chopped fresh mint1 tablespoon sugar1. Arrange seafood, salad leaves, sprouts,orange segments and kiwi fruit attractivelyon a serving platter and chill until required.2. To make sauce, place raspberries intoblender jug, select the Blend function andblend until smooth. Scrape down sides ofjug with a plastic spatula if necessary.3. Push through sieve to remove seeds.Discard the seeds. Combine raspberrypuree with vinegar, oil, mint and sugar. Poursauce over salad and serve immediately.TIP: Cooked seafood can be a selection ofprawns, crabmeat, calamari or lobster tails,cooked and shells removed. Cut lobster tailflesh into thick medallions approximately1cm thick.EGG SALAD WITH FRESHHERB DRESSINGServes 4-61 bunch rocket leaves, washed and trimmed6 hard boiled eggs, peeled and quartered2 Italian tomatoes, quartered1 avocado, stoned, peeled and cut into slices16 black olives, pittedFRESH HERB DRESSING1 cup / 250ml light sour cream1 tablespoon lemon juice2 tablespoons chopped fresh parsley1 tablespoon chopped fresh basil leaves1 tablespoon chopped fresh coriander2 tablespoons apple juice¼ teaspoon ground nutmegGround black pepper and salt, to taste1. Arrange rocket leaves, eggs, tomatoes,avocado slices and olives on a servingplater. Chill until required.2. To make dressing: place sour cream, lemonjuice, parsley, basil, coriander, apple juice,nutmeg, pepper and salt into the blenderjug, select the Blend function and blenduntil smooth.Pour dressing over salad and serve immediately.Recipe 7BBL550_IB_FA.indd 710/02/10 2:32 PM

Main MealsCRISPY BATTER FOR FISHMakes approximately 2¼ cups1 × 60g egg2⁄3 cup / 150ml water¾ cup / 190ml milk2 tablespoons vinegar1½ cups / 225g plain flourPinch salt1. Place ingredients into blender jug, selectthe Blend function and blend until smooth.Allow to stand for 15 minutes before usingto coat fish for deep frying.TIP: Quantity is sufficient to coat 1kg fish fillets.TIP: If required, interrupt blending halfway andscrape sides of the jug with a plastic spatula.LAMBURGERSServes 2-42 tablespoons chopped fresh herb sprigs (parsley,coriander or rosemary)1 slice bread, crusts removed and cubed½ small onion, peeled and chopped½ teaspoon ground cumin200g trim lamb, dicedSalt and pepper to taste1. Place herbs, bread, onion and cumin intoblender jug and use the Pulse function untilfinely chopped and combined.2. Add lamb and season if desired. Use Pulsefunction until mixture is just combined. Donot over blend.3. Shape mixture into 4-6 burgers, cover andrefrigerate 20-30 minutes.4. Cook burgers on a preheated grill or panfry for 5 minutes each side until cookedwhen tested.THAI STYLE FISH AND RICE CAKESServes 41 small onion, peeled and chopped2 cloves garlic, peeled and crushed2 thick slices ginger, peeled and chopped1 red chilli, sliced2cm piece of lemongrass, sliced thinly4 fresh kaffir lime leaves, chopped¼ bunch coriander (stems included discard rootsection), roughly chopped8 green beans, chopped350g white boneless fish fillets, cubed1 × 60g egg1 tablespoon fish sauce1½ cups cooked white riceOil for shallow frying1. Place onion, garlic, ginger, chilli, lemongrass,lime leaves, coriander and beans into theblender jug and use the Pulse functionuntil well combined and finely chopped,scrapping down sides with a plastic spatulaif necessary.2. Add fish fillets, egg and fish sauce to theblender jug and use the Pulse function untilthe ingredients are just combined. Do notover blend.3. Remove the mixture from the jug, mix inrice and shape into small fish cakes. Coverand chill for 30 minutes.4. Heat oil in a large fry pan and cook fishcakes over a medium heat until goldenon both sides and cooked through,approximately 10 minutes.Served with cucumber sauce made bycombining 2 tablespoons warmed honey with2 tablespoons lime juice, 2 tablespoons fishsauce and 2 tablespoons finely chopped anddeseeded cucumber.Recipe 8BBL550_IB_FA.indd 810/02/10 2:32 PM

Main Meals continuedROSEMARY PARMESAN CRUSTEDLAMB STEAKS WITH LEMON SAUCEServes 44 slices white bread, crusts removed and cubed¼ cup grated fresh Parmesan cheese1 tablespoon fresh rosemary leaves, chopped4 lamb leg steaksPlain flour1 × 60g egg, lightly beaten2 tablespoons oilLEMON SAUCE:3 tablespoons/60g butter2 tablespoons lemon juice2 tablespoons capers1. Place bread, Parmesan cheese androsemary leaves into blender jug and usethe Pulse function until fine bread crumbsform. Bread crumb mixture may need to bemoved around with a plastic spatula duringthis processing. Transfer crumb mixture to alarge plate.2. Toss meat in flour, shake of excess, dip intoegg and coat with bread crumb mixture.3. Heat oil in a fry pan, add meat, cook overmedium heat until golden brown on bothsides. Remove from pan and drain onabsorbent kitchen paper. Set aside andkeep warm.4. Wipe pan clean, heat butter, stir in lemonjuice and capers, cook until heated through.Serve lamb steaks with Lemon SauceTANDOORI STYLE SALMONServes 4Rind and juice of 1 lemon (¼ cup)¼ cup natural yogurt1 onion, peeled and chopped4 cloves garlic, peeled and crushed1 teaspoon ground cumin1 teaspoon ground coriander½ teaspoon paprikaPinch of cayenne pepper4 Atlantic salmon cutlets1. Place all ingredients except salmon into theblender jug. Select the Blend function andblend until a smooth paste is formed.2. Arrange salmon cutlets in a shallow dish,coat salmon with tandoori paste, cover andrefrigerate for 2 hours.3. Cook salmon cutlets in a preheated grill orbarbeque for 3 minutes each side or untilfish is cooked when tested.Serve with lemon wedges, rice and tossedsalad greens.Recipe 9BBL550_IB_FA.indd 910/02/10 2:32 PM

Sweet TreatsMIXED BERRY CRÊPESServes 4-62 × 60g eggs1 cup/ 250ml milk1 tablespoon/20g butter, melted1 cup/ 150g plain flour2 teaspoons castor sugar¼ cup/ 60ml castor sugar, extra¼ cup/ 60ml water2 punnets mixed fresh berries (strawberries,raspberries, blueberries) washed and hulled1. Place eggs, milk, butter, flour and castorsugar into the blender jug. Select the Blendfunction and blend until smooth. If required,interrupt blending halfway and scrape downsides of jugs with a plastic spatula. Do notover process. Allow to stand for 1 hour.2. Heat a small non stick frypan or crepepan. Pour ¼ cup batter into pan, swirlingto cover base. Cook on medium heat untilunderside is golden, approximately 1minute. Turn crepe to cook on the otherside. Remove from pan and place on aplate. Repeat with remaining batter to makeapproximately 8 crepes, stacking crepesonto plate and interweaving with greaseproof paper. Set aside.3. To make mixed berry sauce, heat extrasugar and water in a small saucepan untildissolved. Add mixed berries and cook untilslightly soft about 1-2 minutes. Allow to cool.4. Strain half of the cooked berries fromcooked mixture, set aside.5. Place remaining cooked berry mixture intoblender jug and blend until smooth usingthe liquify function.6. Fold crepes into quarters and arrange inan ovenproof dish overlapping layers withreserved berries. Pour sauce over crepesand bake in a preheated oven at 200°C for10-15 minutes.Serve with scoops of vanilla ice cream.TIP: Brandy can be added to mixed berry sauce.WHIPPED CREAM:1. 1 × 300ml carton thickened or pure cream2. Place cream into blender jug and select theBlend function. Blend for approximately 10-15 seconds. Check thickness. Pulse once ortwice if extra thickening is required. Do notover blend.Recipe 10BBL550_IB_FA.indd 1010/02/10 2:32 PM

Sweet Treats continuedCHILLED CHEESECAKES WITHRASPBERRY PUREEServes 8-12200g plain sweet biscuits, broken125g butter, melted250g cream cheese, cubed and softened1 × 395g can sweetened condensed milk½ cup/125ml cream2 teaspoons grated lemon zest2 tablespoons lemon juice1 × 400g mixed berries in syrup1. Place biscuits in blender jug and usethe Pulse function until finely crushed.2. Tip biscuit crumbs into a bowl. Stir inmelted butter mixing well.3. Press biscuit mixture evenly over base andhalf way up sides of a greased 20cm springform pan. Cover and chill until firm.4. Placed cream cheese cubes, condensedmilk, cream, lemon zest and juice in blenderjug. Select the Blend function and blenduntil smooth, stopping blender and scrapingdown sides of jug with a plastic spatula ifnecessary. Do not over process.5. Pour into prepared crust, cover andrefrigerate for at least 24 hoursbefore serving.6. Strain berries reserving syrup. Place berriesand ¼ cup of the reserved syrup into cleanblender jug. Puree on Blend function.Serve cheesecake with berry sauceTIP: Cream cheese should be softened to roomtemperature for this recipeRecipe 11BBL550_IB_FA.indd 1110/02/10 2:32 PM

CocktailsMARGARITAServes 2¼ cup/60ml tequila¼ cup/60ml cointreau¼ cup/60ml lime juice12 ice cubes1. Place tequila, cointreau, lime juice and icecubes into blender jug.2. Use the Pulse Function until mixture is wellcombined and ice is well crushed.Serve in salt rimmed glasses.DAIQUIRISServes 2-4Fruit (approximately 1 cup) (See TIP)½ cup/125ml white spirits (white run, vodkaor kirsch)¼ cup/60ml sugar syrup2 cups/18 medium ice cubes1. Place fruit, white spirits and sugar syrupinto blender jug. Using Blend function blenduntil smooth.2. Remove the blender and strain mixturethrough a fine sieve. Return strained fruitmix to clean blender jug.3. Add ice cubes and using Pulse functionpulse until smooth.TIP: Most fresh fruit and berries can be used. Ifusing frozen fruit, defrost before use. Fruit withhard skins or stones must have them removedbefore pureeing. Large fruit must be diced.SUGAR SYRUP1 cup sugar1 cup water1. Place sugar and water into a saucepan andheat gently stirring until sugar is dissolved.2. Bring mixture to boil and boil for 5 minutes.Remove from heat and allow to cool.FROZEN SANGRIAServes 4-61 cup / 250ml fruity red wine, chilled½ cup / 125ml cranberry or red grape juice½ cup / 125ml frozen lemon sorbet1⁄3 cup / 80ml orange concentrate1⁄3 cup fresh seedless grapes, frozen1 cup canned plums, drained and deseeded250ml can soda water or lemonade, optional1. Place all ingredients into blender jug.2. Use the Pulse function until mixtureis smooth3. Stir in soda water or lemonade, if desiredand serve immediately.PINA COLADAServes 23 tablespoons / ¼ cup white rum2 tablespoons coconut cream¾ cup / 190ml pineapple juice10 ice cubes1. Place all ingredients into blender jug.2. Use the Pulse function until mixtureis smoothServe immediatelyRecipe 12BBL550_IB_FA.indd 1210/02/10 2:32 PM

Non-alcoholic CocktailsWILD THINGServes 21 cup / 250ml orange juice, chilled1 punnet strawberries, hulled and halved½ teaspoon grated orange rind1 tablespoon oatmeal½ cup wild berry or another fruit-based frozenyoghurt1. Place all ingredients into a blender jug.2. Use the Puree function and blenduntil smooth.3. Pour into two glasses and serve immediately.Note: For a thicker creamier drink add anextra ½ cup of frozen yoghurt.FRUIT COCKTAILServes 41 cup / 250ml pineapple juice1 banana, peeled and chopped and sliced1 orange, skin and pith removed then chopped2 tablespoons passionfruit pulp1 cup / 250ml soda water1. Place pineapple juice, banana and orangeinto blender jug.2. Use the Puree function and blenduntil smooth.3. Stir in passionfruit pulp and sodawater and serve immediately in 4 chilledcocktail glasses.GOLDEN ORCHARDMakes 2 cups1 cup / 250ml apple juice½ cup thick plain yoghurt1 × 310g canned mandarin segments, drained1½ tablespoons golden syrup1. Place all ingredients into a blender jug.2. Use the Puree function and blenduntil smooth.3. Pour into two tall glasses andserve immediately.Recipe 13BBL550_IB_FA.indd 1310/02/10 2:32 PM

Frappes, Smoothies and MilkshakesROCK MELON ANDPINEAPPLE FRAPPEServes 42 cups chopped rock melon1 cup canned pineapple pieces, drained10 ice cubesChopped mint leaves, to serve1. Place rock melon, pineapple and ice into theblender jug.2. Use Pulse function until ice is crushed andmixture is smooth and thick.Serve in 4 chilled glasses, topped with choppedmint leaves.RASPBERRY, ORANGE ANDPASSIONFRUIT FRAPPEServes 22 cups frozen raspberries, allow to thaw until justsoftJuice of 2 oranges (¾ cup)Pulp of 2 passionfruit1 tablespoon castor sugar10 large ice cubes1. Place all ingredients except passionfruit intoblender jug.2. Use Pulse function until ice is crushed andmixture is well combined.3. Stir through passionfruit pulp.Serve immediately in 2 tall chilled glasses.PEANUT SMOOTHIEServes 22 cups / 500ml milk½ cup vanilla ice cream1 tablespoon smooth peanut butter3 tablespoons malted milk drink powder1. Place all ingredients into blender jug.2. Use the Smoothie function and blend untilwell combined.Serve immediately.MANGO SMOOTHIEServes 42 mangoes, peeled and sliced1 cup of mango flavoured yoghurt1 cup / 250ml orange juice1. Place all ingredients into blender jug.2. Use the Smoothie function and blend untilwell combined.Serve immediately.Recipe 14BBL550_IB_FA.indd 1410/02/10 2:32 PM

Frappes, Smoothies and Milkshakes continuedCHOCOLATE MALTED SMOOTHIEServes 22 cups / 500ml milk, chilled1/3 cup malted milk powder½ cup vanilla ice cream½ cup chocolate ice creamExtra 2 scoops chocolate ice cream4 tablespoons caramel sauceChocolate curls, for decoration (optional)1. Place milk, malted milk vanilla andchocolate ice cream in blender jug.2. Select the Blend function and blend untilsmooth and thick.3. Divide between 2 glasses.4. Top with extra chocolate ice cream, caramelsauce and chocolate curls and serve.TIP: Create chocolate curls to decorate yourdrinks by grating a block of flat chocolate witha potato peeler.TIP: Substitute the dairy products to suiti.e. replace milk or ice cream with soy or lowfat variations.BANANA SMOOTHIEServes 23 ripe bananas, peeled and sliced1 cup natural yoghurt1 cup / 250ml milk¼ cup honey1. Place banana, yoghurt, milk and honey intoblender jug.2. Select the Blend function and blend untilwell combined.Serve immediately.POWER SHAKEServes 21½ teaspoon cocoa powder1 teaspoon instant coffee2 tablespoons boiling water2 tablespoons sugar1 × 60g egg1 teaspoon wheat germ2 cups / 500ml milk¼ cup vanilla flavoured yoghurt1. Dissolve cocoa and coffee in boiling water.Allow to cool or refrigerate.2. Combine with sugar, egg, wheat germ, milkand yoghurt and pour into blender jug.3. Select the Puree function and blend untilsmooth and frothy.Serve immediately.STRAWBERRY AND PASSIONFRUITMILKSHAKEServes 41 punnet strawberries, hulled and halvedPulp of 4 passionfruit2 cups / 500ml, chilled1½ cups passionfruit or vanilla ice cream4 tablespoons strawberry topping1. Place strawberries in blender jug with milk,1 cup of the ice cream and 2 tablespoons ofthe strawberry topping.2. Select the Blend function and blend untilthick and creamy.3. Pour into a jug and stir through passionfruitpulp.4. Pour into four glasses then top withremaining ice cream and strawberry topping.Serve immediately.Recipe 15BBL550_IB_FA.indd 1510/02/10 2:32 PM

NotesRecipe 16BBL550_IB_FA.indd 1610/02/10 2:32 PM

Breville Customer Service CentreAustralian Customers✉ Breville Customer Service CentrePO Box 22Botany NSW 2019AUSTRALIA☎ Customer Service: 1300 139 798Fax (02) 9384 9601Email Customer Service:askus@breville.com.auNew Zealand Customers✉ Breville Customer Service CentrePrivate Bag 94411GreenmountAuckland, New Zealand☎ Customer Service: 0800 273 845Fax 0800 288 513Email Customer Service:askus@breville.com.auwww.breville.com.auBreville is a registered trademark of Breville Pty. LtdABN 98 000 092 928© Copyright. Breville Pty. Ltd. 2008ikon is a trademark of Breville Pty. Ltd.Due to continual improvements in design or otherwise,the product you purchase may differ slightly from the oneillustrated in this booklet.Model BBL550 Issue A/10BBL550_IB_FA.indd 110/02/10 2:31 PM