Views
2 years ago

A Green Mountain with a Valley Just Right - The World Food Prize

A Green Mountain with a Valley Just Right - The World Food Prize

Hemken 14far the largest

Hemken 14far the largest in the area), spends their nights at the Taberna Bar (popular with gringos) and thenleaves. The educational, “helpful” tourists, thevolunteers and students that visit Finca La Bella,come to learn about agriculture, culture and/ornature,perhaps helptheparceleros(the smallparcelfarmers of LaBella) farm,and theirpayment often U.S.dollars a daygoes directlyto theparceleros topay for roomand board.Not only do the parceleros benefit from anincrease in income, they and the San Luiscommunity gain knowledge about other regions ofthe world and their cultural practices. WhenRachel and I interviewed Hugo Picado Céspedes,we were shown a book in which the family has allthe volunteers and students that home-stay with them write notes. The addresses scrawled in thetattered notebook ranged all over the United States and Europe. As I looked out Hugo’s door upon themagnificent view of the mountains and theGulf of Nicoya glimmering in the distance,I realized that the La Bella community,which seems isolated tucked amongst themountains, is truly an internationalsociety, made thus by the imprints ofvisiting individuals.There is a difference between“volunteers” and “students” on La Bella.The volunteers pay to come live with afamily and help them on their parcel (thefamilies work small parcels of land) byplanting, weeding, harvesting, andassisting with other agriculture activities,while students pay to live with a familyand study biology, agriculture, and othersubjects elsewhere. The main topic Racheland I looked at is how to bring in more volunteers and students to La Bella. These people would helpthe families supplement their meager income derived from agriculture and help them provideeducation, healthcare, and social services for their families. Many of the families are subsisting onvery low incomes and quite a few have to work off the farm to survive. This makes it hard for them tohave time to work on their parcel caring for crops.

Hemken 15Rachel and I interviewed eighteen families (Appendix 3: Interview Questions), out of thetwenty -four that are a part of La Bella, that accept volunteers and students in home-stay situations. Wecreated family and parcel profiles for each,photographed the family members, parcels and houses,and also wrote a history and overview of the farm.During the interviews, Rachel, because of her greaterproficiency in the Spanish language, asked the questionsand I photographed. To not confuse ourselves or overlapour work, Rachel wrote the profiles (Appendix 5:Family Profiles) from the information gained by ourinterviews (mainly because she could discern her notesbetter than I) and I researched and compiled the FincaLa Bella history and overview (Appendix 4: History andOverview). All of this will be published on a websiteplanned for the Finca La Bella project. We anticipate itwill attract more volunteers and students. Right nowthere are very few visiting because several groups whoweresendingthemabstainnow for various reasons.The website will also contain the followinginformation, Tips and Advice (Appendix 6) andSuggestions for Teaching English (Appendix 7), bothwritten by former volunteers; Let Me Ask You AQuestion (Appendix 8), written by Ann Kriebel whoinspired the La Bella project; Volunteer and StudentResponsibilities(Appendix 9);and What toExpect (Appendix 10). The first three items I typed andedited from papers found in the La Bella files and the lasttwo I compiled from various sources. The hope is that theinternet-posted information will attract more volunteersand students, which would generate more income for theparceleros. If all goes well the parceleros will not haveto work off their parcel, therefore they will be able todevote more time to sustainable agriculture practices anddevelopment.The concept of Finca La Bella was developed toassist poor landless farmers. Kathleen A. Starr wrote in aletter to Sybil Grace on March 4, 1994, that:“Tracts of farmland in Costa Rica are beingbought up by large and in many cases foreign companiesfor hotels and resort sites, ranches and plantations. Thishas accentuated the difficulty for poor and not so poorlandless people.”

West Central Valley High School - The World Food Prize
It is a great honor for me to - The World Food Prize
Improving Soybean Drought Tolerance (2005) - The World Food Prize
Targeting the Ultra Poor Program (2008) - The World Food Prize