3 years ago

Low Iodine Diet Recipes - Thyroid Cancer Canada

Low Iodine Diet Recipes - Thyroid Cancer Canada

142Author Notes•

142Author Notes• Topping can be prepared ahead and frozen. No need to thaw before using!• Prepare crisp as directed, but use 6 to 7 cups of assorted frozen berries and omit apples. Assemble in an aluminum pie plate, wrap well and freeze itunbaked. When you need a quick dessert, unwrap the frozen crisp and bake it without defrosting at 375°F about 45 minutes.• If you are making this dessert in the microwave, place a large microsafe plate or a sheet of waxed paper under the cooking dish to catch any spills!• Skinny Version: Reduce oil to 2 tablespoons and add 2 tablespoons water or apple juice to the topping mixture.• Fruit Crisp: Substitute 6 to 7 cups of assorted sliced fresh (or frozen) fruits &/or berries (peaches, pears, nectarines, blackberries, etc.).

143Strawberry Fluff2 egg whites3 tbsp confectioners sugar (or to taste)2 cups fresh strawberriesProcedure1 Beat whites stiff, adding sugar gradually.2 Mash strawberries in a bowl (or blender or food processor, but avoid pureeing them).3 Add berries to egg white mixture and beat an additional 5-10 minutes.4 Freeze.5 NOTE: other variations say to refrigerate until serving, which sounds like it might lead to a fluffier, firmer texture.

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