Task 1 Planning Sheet - Linux.bideford.devon.sch.uk

bideford.devon.sch.uk

Task 1 Planning Sheet - Linux.bideford.devon.sch.uk

GCSE Catering – Controlled Assessment TaskUnit 1 – Catering SkillsMy Assignment Brief is: (Delete the one you are not doing)There is a wide variety of dairy products available for chefs to use.Using dairy products, produce and serve two sweet and two savoury dishesthat could be included on a menu.High marks can be achieved in the practical by choosing high skill recipes.Afternoon teas are very popular and are an excellent way for chefs to demonstratetheir skills at producing baked products. Prepare, cook and serve four items, atleast one of which must be savoury that could be offered as part of an afternoontea menu.My Product choice is:Dish Relevant Ingredients Skills Cooking MethodsMy reasons for choice are:


Production planMise en place (30 minutes maximum)– any preparation of ingredients and collection of equipmentbefore cooking Eg. Lay table, weigh out ingredients, prepare fruit and vegetables (chopping, peeling).Time Method Health and SafetyQuality ControlCooking ( 2 hours maximum)Time Method Health and SafetyQuality Control

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