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TOILET FACILITES:PURCHASER shall provide a private toilet (not available to the public) BACKSTAGE; including awash area with hot and cold running water, clean towels, toilet paper and soap.PURCHASER shall guarantee adequate SECURITY at all times to insure the safety of theARTIST'S personal instruments, personal property, and tour vehicles (if applicable) from thebeginning of load-in to completion of load-out.HOSPITALITY:In dressing room, PURCHASER shall provide refreshments in quantities sufficient for FOUR (4)persons:AT LOAD-IN:Fresh brewed hot coffee and dark and herbal teas with honey, sugar,Sugar substitute (Equal), lemon and real milk or light cream.RefrigeratorIceA few soft drinks (mix of diet and regular)Freshly brewed iced teaOne (1) case of iced premium quality beerMineral water (carbonated and non-carbonated)Three (3) bottles of dry red wineSoup (Vegetable, Chicken or Tomato) No dairy product soups.Raw Vegetable sticks (carrots, celery & other vegetables. etc.)Fresh fruit (apples, oranges, grapes strawberries, bananas etc)A selection of mixed nutsWhole grain crackers and breadsAppropriate cutlery, glass, napkins and dinnerware.One dozen (12) hand towelsHeath Bars & NutsAT COMPLETION OF ARTIST’S SOUNDCHECK:HOT meal for FIVE (5) people. Menu to be advanced with Anat Cohen:anat@anatcohen.com. Please have vegetarian options to include fish, brown rice,and vegetables (cooked and raw).

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