Menu - Grand Hotel

sponsored by85580.indd 1SoupsChef’s Soup of the DayBowl $5 Cup $3French Onion SoupBowl $5 Cup $3Austrian Goulash SoupBowl $6 Cup $4AppetizersFried Macaroni and Cheese $7Tomato Soup Dipping SauceBoneless Buffalo Wings $7Beef Sliders $8Fried Calamari $8Sweet Chili Sauce and Garlic DipHummus Plate $711/23/11 10:23 AMSandwichesAll Sandwiches are Served with a Choice ofSweet Potato Fries, French Fries or a House SaladSirloin Steak Burger $8Grilled Red Onions, Cheddar Cheese,Tomato and Lettuce. Add Bacon,Blue Cheese or Mushrooms 75¢ eachKosher Hot Dog $7Spicy Brown Mustard SauceVillage Po Boy Sandwich $8Organic Chicken Bites, Slaw and Potato SaladGrand Club $9Shaved Turkey, Bacon, Lettuce, Tomato,Mayonnaise and Swiss on Toasted BreadChef’s Crispy Chicken Sandwich $9Pretzel Roll, Melted Cheese andSpicy Chipotle MayonnaiseThe Village Garden Salad $7Mixed Greens, Cucumbers, Mushrooms,Olives, Red Onions and CroutonsDressings: Blue Cheese, Buttermilk Ranch,Oil and Balsamic Vinegar or Thousand IslandSaladsCaesar Salad $9Cobb Salad $10Chopped Romaine Lettuce, Tomato, Corn,Bacon, Blue Cheese, Grilled Chicken andHerb VinaigretteEntreesMain Entrees are Served with a House SaladPlanked Mackinac Whitefish Tail $19Vegetables and Lemon ButterMeatloaf $15Mushroom Gravy, Garlic Mashed Potatoes and Haystack OnionsBarbecued Baby Back Ribs Half Rack - $10 Full Rack - $19Coca Cola Baked Beans and French FriesSpaghetti and Meat Balls $11Marinara Sauce, Ricotta Cheese and BasilFour Cheese Ravioli $14Vegetables and Herb Cream SauceBlackened Prime Rib Steak $22Baked Potato and Horseradish CreamGrilled R & R Ranch New York Strip Steak $26Vegetables, Bourbon Sauce, and Baked PotatoPersonal Cheese Pizza $7Italian Sausage, Mushrooms, Onions, Pepperoni, Ham, Green Peppers,Banana Peppers or Black Olives 50¢ per item

Kids MenuAll Children’s Meals are Served with French Fries and ApplesauceKraft Macaroni and Cheese $6Grilled Chicken Strips $6Peanut Butter and Jelly Sandwich $6Grilled American Cheese Sandwich $6Fried Chicken Tenders $6DessertsThe Village Inn Hot Fudge Brownie $6Grand Pecan Ball $6Fudge SauceAunt Marge’s 1947 National Championship Cherry Pie $6Vanilla Ice Creamsponsored byThe Village Inn’s StoryOn this site stood the original St. Anne’s Church – first built in 1715 in present dayMackinaw85580.indd 1City, then disassembled in 1780, hauled across the ice covered11/23/11 10:23straitsAMbya team of horses and reconstructed on the island. In 1878, St. Anne’s was rebuilt at itscurrent location and the old church was torn down and much of the site remained vacantfor the next century.In the 1950’s, island resident Mort Pero and his son built “Pero’s Pow Wow” just stepsaway on Main Street. By the end of the decade Arlene and Bob Chambers purchased theproperty and renamed the Village Inn and sold it to Dennis Brodeur and Jack Chambersin 1963. Dennis left the partnership to open his own Mustang Lounge and Jack convertedthe premises to a gift shop in 1977.Dennis Cawthorne began coming to the island as an Albion College student working forCarriage Tours and returned to run the Chamber of of Commerce during his Harvard LawSchool years. He married Cynthia at St. Anne’s Church in 1976 and two years later theypurchased the Village Inn’s vacant back yard and built the brand new Village Inn thatopened on June 6, 1981.Dennis has been an attorney, a former Michigan Legislator, a U.S. delegate tointernational conferences in Brussels, Moscow and Beijing and long time memberand Chairman of the Mackinac Island State Park Commission by appointment of theGovernor. Because of Cynthia and Dennis’s commitment to the island and to the state ofMichigan, the Village Inn has become a popular year round gathering place. For almostthirty years Mary and Ron Dufina managed the property for the Cawthornes. Grand Hotelwas honored to take over the management of the newly named Cawthorne’s Village Innon December 1, 2011.