12.07.2015 Views

Chef Recipes - Summa Health System

Chef Recipes - Summa Health System

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CHILI PAPA prepared by Lunzy Armstrong,Radio-One2 ½ - 3 lbs / 80 / 20 Beef or Ground Turkey½ Tbsp olive oil1 large red onion3 poplang peppers (diced) or ancho chilesTsp cumin1 jalapeno (diced)Tsp cayenne pepperTbsp garlic powder or 4 clovesTsp paprika4 bay leaves dry (crushed)1 tsp oregano1 large 28 oz can diced tomatoes1 tsp cinnamon1 tbsp brown sugar2 tbsp chili powder1 tsp salt sea/kosher1 tsp black pepper1 tsp coriander1-32 oz box chicken broth (unsalted1 tbsp tomato paste1 small can black beans1 small can red beans1 bunch fresh cilantroIn a large pot over medium heat, add the oliveoil, meat and brown 10-20 minutes. Add onion,seasonings, peppers and cook 5-10 minutes addtomatoes, paste, chicken stock, ½ cilantro andcook on medium to low heat for 30 minutes, thenadd the 2 cans of beans and cook for another 20-30 minutes.Toppings; cheddar cheese, diced onion, orscallions, cilantro, and sour cream.Bill’s “Some Like it HOT” Chili prepared by BillEllis, Stan Austin and Carl Dyer of CuyahogaValley National Park2 pounds lean ground beef½ pound each of ground hot and sweet sausage1 large can dark chili beans1 small can light chili beans1 med or large onion diced1 bunch green onionsJalapeno peppers diced fine, approx dozen rings4 Tbsp chili powder1 Tbsp garlic powder1 Tbsp red pepper flakes1 Tbsp black pepper1 Tbsp garlic salt3 – 4 oz pancake syrup¼ - ½ cup brown sugar1 large can tomatoes diced small32 oz bottle V-8 tomato juiceCook ground beef in skillet until done and chopin skillet to size. Do the same to the groundsausage. Drain fat from both meats and put intolarge pot. Drain excess liquid from beans add topot. Add in onions, tomatoes, diced peppers andV-8 juice and simmer. As the chili is warming,add in spices to taste and then add pancakesyrup and brown sugar. Cook chili for about anhour for a quick meal, but it does taste better thenext day.2

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