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From Food Production to Food Security - Global Environmental ...

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GODFRAY, H. C. J., BEDDINGTON, J. R., CRUTE, I. R., HADDAD, L., LAWRENCE, D., MUIR,J. F., PRETTY, J., ROBINSON, S., THOMAS, S. M. & TOULMIN, C. 2010a. <strong>Food</strong> security:feeding the world in 2050 - Theme Issue September 2010. Philosophical Transactions of theRoyal Society B, 365.GODFRAY, H. C. J., BEDDINGTON, J. R., CRUTE, I. R., HADDAD, L., LAWRENCE, D., MUIR,J. F., PRETTY, J., ROBINSON, S., THOMAS, S. M. & TOULMIN, C. 2010b. <strong>Food</strong><strong>Security</strong>: The Challenge of Feeding 9 Billion People. Science, 327, 812-818.GRACE, P. R., JAIN, M. C., HARRINGTON, L. & ROBERTSON, G. P. 2003. The longtermsustainability of tropical and subtropical rice and wheat systems: an environmentalperspective. In: LADHA, J. K. (ed.) Special Issue on Improving the Productivity andSustainability of Rice–Wheat Systems: Issues and Impacts. Madison, USA: Crop ScienceSociety of America, Soil Science Society of America.GRACE, P. R., JAIN, M. C. & HARRINGTON, L. W. <strong>Global</strong> <strong>Environmental</strong> Impacts fromConservation Agriculture. Proceedings of the International Workshop on “ConservationAgriculture for <strong>Food</strong> <strong>Security</strong> and Environment Protection in Rice-Wheat CroppingSystems”, 6-9 February 2001 2001 Lahore, Pakistan.GREENLAND, D. G., GREGORY, P. J. & NYE, P. H. 1998. Land resources and con¬straints <strong>to</strong> cropproduction. In: WATERLOW, J. C., ARMSTRONG, D.G.,FOWDEN, L., RILEY, R. (ed.)Feeding a World Population of More than Eight Billion People: A Challenge <strong>to</strong> Science.Oxford: Oxford University Press.GREGORY, P. J., BRKLACICH, M., INGRAM, J. S. I. & WHELPDALE, D. 1992. <strong>Global</strong><strong>Environmental</strong> Change and <strong>Food</strong> Provision: A New Role for Science. Science for SustainableDevelopment ICSU.GREGORY, P. J. & INGRAM, J. S. I. 2000. <strong>Global</strong> change and food and forest production: futurescientific challenges. Agriculture, Ecosystems & Environment, 82, 3-14.GREGORY, P. J., INGRAM, J. S. I., ANDERSSON, R., BETTS, R. A., BROVKIN, V., CHASE, T.N., GRACE, P. R., GRAY, A. J., HAMILTON, N., HARDY, T. B., HOWDEN, S. M.,JENKINS, A., MEYBECK, M., OLSSON, M., ORTIZ-MONASTERIO, I., PALM, C. A.,PAYN, T. W., RUMMUKAINEN, M., SCHULZE, R. E., THIEM, M., VALENTIN, C. &WILKINSON, M. J. 2002. <strong>Environmental</strong> consequences of alternative practices forintensifying crop production. Agriculture, Ecosystems & Environment, 88, 279-290.GREGORY, P. J., INGRAM, J. S. I. & BRKLACICH, M. 2005. Climate change and food security.Phillosophical Transactions of the Royal Society B, 360, 2139-2148.GREGORY, P. J., JOHNSON, S. N., NEWTON, A. C. & INGRAM, J. S. I. 2009. Integrating pestsand pathogens in<strong>to</strong> the climate change/food security debate. J. Exp. Bot., 60, 2827-2838.GREGORY, P. J., JSI INGRAM, J GOUDRIAAN, T HUNT, J LANDSBERG, S LINDER, MSTAFFORD SMITH, R SUTHERST & C VALENTIN 1999. Managed <strong>Production</strong> Systems.In: WALKER BH, WL STEFFEN, J CANADELL & JSI INGRAM (eds.) The terrestrialbiosphere and global change: implications for natural and managed ecosystems. Cambridge:Cambridge University Press.GREGRICH, R. J. 2003. A note <strong>to</strong> researchers: communicating science <strong>to</strong> policy makers andpractitioners. Journal of Substance Abuse Treatment, 25, 233-237.GRIEVINK, J. W. The changing face of the global food industry. OECD conference on changingdimensions of the food economy: exploring the policy issues, 6 February 2003 2003 TheHague.GROOT, J. C. J., ROSSING, W. A. H., JELLEMA, A., STOBBELAAR, D. J., RENTING, H. &VAN ITTERSUM, M. K. 2007. Exploring multi-scale trade-offs between natureconservation, agricultural profits and landscape quality--A methodology <strong>to</strong> supportdiscussions on land-use perspectives. Agriculture, Ecosystems & Environment, 120, 58-69.130

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