From Food Production to Food Security - Global Environmental ...

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Table 1: Indicative analysis of the method by which (in bold) the application of example ITC technologies (in italics) in different food systemactivities (columns) could affect a range of food security outcomes (rows). (From Ingram, Barling and Gobius, unpublished.)Producing foodProcessing/Packaging food Distributing/Retailing food Consuming foodFood ProductionAutomated lab experimentsand micro arrays in planttechnology to screenpotential traits/genesSensors and automation forbetter quality control infood processingWeb connectivity to enablesocial consumer networksto inform producersFood DistributionSatellite data, GIS and highperformance computing forforecasting better cropfailure for emergency foodaid planningRFID tags to improvelogisticse-commerce to enableinternet ordering andinstant deliveryFood AffordabilityGIS for improved input useefficiency to reduce costs ofproductionLow cost print technologiesto reduce packaging costsWeb connectivity to enablesocial consumer networksto inform other consumersFood ExchangeCell phone technology tohelp artisanal fishers findbest local marketRFID tags to improve valuechain managementSecure e-commerce toenable trusted trade dataexchangeFood SafetySmart packaging forspoilage identificationSensors and automation formonitoring cold chain andstorage conditionsLow cost detection kits forscanning for foodcontaminants
Table 2: Matrix giving examples of how the four sets of food system Activities (columns) contribute to crossing eight of the 10 planetaryboundaries (rows)Producing foodProcessing & PackagingfoodDistributing & RetailingfoodConsuming foodClimate changeGHGs from fertilizers;changing albedoGHGs from energyproductionGHGs from transport andrefrigeration systemsGHGs from cookingN cycleEutrophication and GHGsfrom fertilizationEffluent from processingand packaging plantsNOx emissions fromtransportFood wasteP cycle P mining for fertilizers Detergents fromprocessing plantsFood wasteFresh water use Irrigation Washing, heating, cooling Cooking, cleaningLand use changeExtensification andintensificationDeforestation forpaper/cardTransport and retailinfrastructureBiodiversity lossDeforestation, hunting,fishingHydroelectricity dams foraluminium smeltingInvasive speciesConsumer choicesAtmospheric aerosolsSmoke and dust fromland-use changeEmissions from shippingChemical pollution Pesticides Effluent from processingand packaging plantsTransport emissionsCooking, cleaning
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From Food Production to Food Securi
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From Food Production to Food Securi
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Table of ContentsAbstract .........
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Paper 6: Undertaking Research at th
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AbstractFood security is a conditio
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Page 18 and 19: determine interactions along and be
Page 20 and 21: Paper 3: A Food Systems Approach to
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Page 26 and 27: concerns and are now issues that mu
Page 28 and 29: the relationships between GEC and f
Page 30 and 31: Theme 2 aims to understand how comm
Page 32 and 33: GEC and the Food System of the Indo
Page 34 and 35: Paper 2: The role of agronomic rese
Page 36 and 37: These advances have resulted from a
Page 38 and 39: Crop selection to determine mechani
Page 40 and 41: Agronomic science is central to imp
Page 42 and 43: Agronomic research in relation to f
Page 44 and 45: The discussion above identifies a n
Page 46 and 47: interventions and political inertia
Page 48 and 49: While research on producing food ha
Page 50 and 51: Box 1 Food system Activities and fo
Page 52 and 53: In addition to broadening the debat
Page 54 and 55: options. Examples already seen rang
Page 56 and 57: Figure 3 Outcomes for 10 variables
Page 58 and 59: Figure 4 Nine ‘planetary boundari
Page 60 and 61: Figure 5 Environmental change, food
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Page 68 and 69: Trade Agreement (NAFTA) and the Eur
Page 70 and 71: Parry et al., 2005). Conducting foo
Page 72 and 73: is provided in the ESF/COST Forward
Page 74 and 75: Paper 5: Engaging Stakeholders at t
Page 76 and 77: into actions (strategies, policies,
Page 78 and 79: Box 2 Engaging with stakeholders in
Page 80 and 81: Box 3 Setting the research agenda f
Page 82 and 83: Third, and of considerable practica
Page 84 and 85: Figure 2: Organizing and understand
Page 86 and 87: organizations made up of numerous n
Page 88 and 89: Elements of good practice in stakeh
Page 90 and 91: Finally, it is worth noting that fo
Page 92 and 93: development (Lee, 1999; Gunderson a
Page 94 and 95: Box 7 The GECAFS stakeholder survey
Page 96 and 97: ‘break down’ what might be a hi
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Page 102 and 103: gaps. The presence of a strong tech
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Page 106 and 107: Institute for Meteorology and Hydro
Page 108 and 109: Identifying case study sitesResearc
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Box 5 Mapping stakeholder interests
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Holding planning meetings in locati
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This reorientation of the debate fr
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Importance of this type of research
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Integrating the food system concept
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awareness of the GEC issues within
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pollutants were then introduced as
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communities operating in food syste
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Improving input-use efficiency acro
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governance focuses on the range of
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Developing research agendas in supp
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The renewed approach to interdiscip
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BIELAK, A., HOLMES, J., SAVGÅRD, J
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EAKIN, H. 2010. What is Vulnerable?
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GODFRAY, H. C. J., BEDDINGTON, J. R
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INGRAM, J. S. I. & FERNANDES, E. C.
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LYUTSE, S. 2010. The One Billion To
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RAYNER, S. & MALONE, E. L. 1998. Hu
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UNDP 2006. The 2006 Human Developme
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activities “from plough to plate
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contribution to the science agenda:
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urgently needed, and - given the gr
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GECAFS plannenmakerij stelde vast d
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ieder hun eigen groep van betrokken
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het gebied van beheer hebben betrek
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Curriculum VitaeFollowing a BSc in
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