Predictive models for shelf life and safety (863 KB)

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Predictive models for shelf life and safety (863 KB)

Predictive models for shelf life and safety► Extended shelf life► Avoiding expensive testing► Qualified product development► Test of recipes► Documentation of shelf life andsafety to customers and authorities


Predictive models from DMRIDMRI offers:Analyses, consultancy, training,courses, documentation► Shelf life of fresh meat► Listeria monocytogenes in processed meat► C. botulinum in processed meat► Listeria, Salmonella and E. coli in fermentedsausages► Staph. aureus in ham products► Heat inactivation (temperature/time)► …..more under development


DMRI’s model: Shelf life fresh meatExpanded shelf life models:► Fresh pork (VAC, aerobic, MAP,-1 °C to 7 °C)► Fresh beef (VAC, aerobic, MAP,-1 °C to 7 °C)► Fresh poultry (VAC, aerobic, MAP,-1 °C to 7 °C)► Marinated poultry (VAC, aerobic, MAP,-1 °C to 7 °C)Return

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