Boot Press - Pacific Ski Club

The Pacific Ski Club Cabin Dinners March 2013Chicken and RibsChef du Jour: Dan MoscripWhen: March 23, 2013Reason: Come on up to the cabin and encourage one of ournew members who has volunteered to host a dinner. Dan will beserving ribs, salad, etc. Sign up early because this one is going tosell out.Cajun DinnerChef du Jour: Peter CardinWhen: April 6, 2013Reason: Peter is making a Cajun feast with chicken gumbo. Thesnow promises to still be good and the food even better. Don’tmiss an opportunity for some great spring skiing.Whistler Closing WeekendChef du Jour: TBAWhen: April 20, 2013Reason: The last time to ski Whistler until November! With thegreat snow, it is too good an opportunity to miss. Still searchingfor a chef, but there will definitely be a dinner.May Long Weekend – Special OccassionChef du Jour: TBAWhen: May 18, 2013Reason: It’s a long weekend and the last chance to get someskiing, hiking, golfing, biking done in the same weekend. Stillsearching for a chef, but there will definitely be a dinner. Finishoff the season with a bang.Cabin DinnersEver thought of yourself as an aspiring chef? Like to stay atthe cabin for free? Can you boil water? Like to entertain? Ifyou answered yes to any of these questions, you are a goodcandidate for hosting a cabin dinner. We are still looking forchefs to host dinners in April and May. For more information,contact Nancy Eld at cabinmom@pacificskiclub.comSummer StaycationLooking for somewhere local to go this summer? Check out ourcabin in Whistler. The rates are reasonable and the atmosphereis second to none. You have local beaches, golfing, hiking,mountain biking, etc. Block bookings are also available to ensureyour privacy.For more info, contact cabinmom@pacifiskiclub.com orcabin reservations at cabin@pacificskiclub.com.PSC’s Payment & Refund PolicyTo pay for an event (ie: dance, ski trips, OK’s, etc.), All members can pay by cash, cheque, Visa or Mastercard. The Executiverecommends payment by cheque because:1. Cheques do not incur service charges.2. Credit cards incur service charges (the club is charged 2.05% for Visa, 3.35% for M/C with 15 cents per transaction).3. We recommend non-members pay by cash or credit card.4. NSF cheques will be subject to the bank’s service charge.The Treasurer will make sure your cheque will be processed within a month. Cash for smaller events such as dances, pub crawl, etc. is highlyrecommended.* Please contact the organizer of the event for payment process.* A non-refundable deposit may be required for some events & trips. Check with the organizer.* Any cancellations must be made prior to the event deadline. Check with the organizer.* No refund after the event unless other arrangements have been made. Check with the organizer.This policy ensures the Pacific Ski Club sustains a sound financial portfolio.www.pacificskiclub.com Page 5