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Dimensions of Consumer's Perceived Risk in Online Shopping

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No.3 YE Naiyi: <strong>Dimensions</strong> <strong>of</strong> Consumer’s <strong>Perceived</strong> <strong>Risk</strong> <strong>in</strong> Onl<strong>in</strong>e Shopp<strong>in</strong>g 179age, gender, and education background, experience <strong>of</strong>Internet use, experience <strong>of</strong> onl<strong>in</strong>e shopp<strong>in</strong>g, and<strong>in</strong>tentions to Internet shopp<strong>in</strong>g and where they comefrom, to get the demographic <strong>in</strong>formation.We take many class times to ask the students toscore the items <strong>in</strong> the questionnaire. The itemsrepresent the concerns <strong>of</strong> respondents may have <strong>in</strong> anonl<strong>in</strong>e shopp<strong>in</strong>g. In order to keep a generalization, wegave a scenario <strong>in</strong> which we did not specify the goodpurchased, but we set a scenario <strong>of</strong> a purchase with thevalue over 100 RMB Yuan <strong>in</strong> an Internet store <strong>in</strong> orderto make the onl<strong>in</strong>e buy<strong>in</strong>g action relatively important.After conduct<strong>in</strong>g the survey, the data wascollected, coded and exam<strong>in</strong>ed. We f<strong>in</strong>ally obta<strong>in</strong>ed336 effective questionnaires as our analyz<strong>in</strong>g cases.Then, we use SPSS 11.5 to conduct exploratory factoranalysis (EFA) to obta<strong>in</strong> the assumed factor structure,and use LISREL 8.54 to conduct confirmatory factor(CFA) analysis to test the validation <strong>of</strong> the model.4 Data Analysis and DiscussionsFirstly, we exam<strong>in</strong>ed the reliability <strong>of</strong> the wholedata by conduct<strong>in</strong>g reliability analysis and obta<strong>in</strong>ed theCronbach α <strong>of</strong> 0.913. S<strong>in</strong>ce the α coefficient isrelatively high, then data collected and themeasurement are considered reliable. Than we haveobta<strong>in</strong>ed the demographic <strong>in</strong>formation <strong>of</strong> the allrespondent. The results <strong>of</strong> their demographiccharacteristics are shown <strong>in</strong> Tab.1.Tab.1Demographic statistics <strong>of</strong> respondentDemographic statisticsSexMale: 195, 57.7%Female: 143, 42.3%EducationUndergraduate Student: 188, 55.6%Graduate Student: 150, 44.4%AgeRange: 18 ~ 45Average: 24.54ShopperHave experience <strong>of</strong> shopp<strong>in</strong>g onl<strong>in</strong>e: 57, 16.9%Have no experience <strong>of</strong> shopp<strong>in</strong>g onl<strong>in</strong>e: 281, 83.1%Attitude to Shopp<strong>in</strong>g Onl<strong>in</strong>ePositive: 283, 83.7%Negative: 54, 16.3%After that, we conducted explanatory factoranalysis to f<strong>in</strong>d the dimensions <strong>of</strong> onl<strong>in</strong>e consumer’sperceived risk. We performed pr<strong>in</strong>ciple componentanalysis and used the orthogonal rotation method <strong>of</strong>Varimax with Kaiser Normalization that m<strong>in</strong>imizes thenumber <strong>of</strong> variables that have high load<strong>in</strong>gs on eachfactor. We obta<strong>in</strong>ed the rotated factor load<strong>in</strong>gs as <strong>in</strong> theTab.2. It presents the factor analysis <strong>of</strong> the PRD. Thefactor solution expla<strong>in</strong>s 63.291% <strong>of</strong> the variation. Theeigenvalues <strong>of</strong> all factors exceed 1.0. We have thefollow<strong>in</strong>g explanations about those seven factors.Tab.2 Cronbach α <strong>of</strong> seven factors from EFAFactors from EFAαFactor 1: e-Store source risk 0.799 0Factor 2: Delivery risk 0.839 9Factor 3: F<strong>in</strong>ancial risk 0.752 6Factor 4: Product performance risk 0.680 3Factor 5: Shopp<strong>in</strong>g Process risk 0.679 3Factor 6: Privacy risk 0.628 2Factor 7: Asymmetric <strong>in</strong>formation risk 0.633 4Factor 1: fraud risk. This factor measures aconsumer’s concerns about seller’s reliability <strong>in</strong> onl<strong>in</strong>eshopp<strong>in</strong>g. Items load<strong>in</strong>g on this factor measure an<strong>in</strong>dividual’s concern to the opportunistic behavior <strong>of</strong>the onl<strong>in</strong>e retailer. It <strong>in</strong>cludes seller’s reliability andpost-services and so on. The highest load<strong>in</strong>g <strong>of</strong> theitem T1 measures the perception to the web store’sfraud behavior.Factor 2: delivery risk. This factor measures aconsumer’s concern about product delivery. It coversthe concerns about the loss and damage <strong>of</strong> product, andwrong dest<strong>in</strong>ation <strong>of</strong> delivery. The highest load<strong>in</strong>gmeasures a consumer’s concern about the loss <strong>of</strong>onl<strong>in</strong>e purchased product.Factor 3: f<strong>in</strong>ancial risk. This factor measures aconsumer’s concern about monetary loss whenshopp<strong>in</strong>g through the Internet. It relates to lowerdiscount <strong>in</strong> onl<strong>in</strong>e shopp<strong>in</strong>g compar<strong>in</strong>g to traditionalshopp<strong>in</strong>g and extra charges <strong>of</strong> delivery and onl<strong>in</strong>epayment.Factor 4: process and time loss risk. This factormeasures the easy and convenience <strong>of</strong> a consumer’sperception about Internet shopp<strong>in</strong>g. The highestload<strong>in</strong>g <strong>of</strong> the item PS1 measures a consumer’sperceived complexity and <strong>in</strong>convenience exceed<strong>in</strong>g theexpected process <strong>of</strong> onl<strong>in</strong>e shopp<strong>in</strong>g.Factor 5: product risk. This factor measures a


180Journal <strong>of</strong> Electronic Science and Technology <strong>of</strong> Ch<strong>in</strong>a Vol.2consumer’s concern about the product quality,performance, falseness <strong>of</strong> a product, and productrelated problem. The highest load<strong>in</strong>g measures aconsumer’s perceived quality.Factor 6: privacy risk. This factor measures aconsumer’s concern about the security <strong>of</strong> personal<strong>in</strong>formation. It <strong>in</strong>cludes a consumer’s home address,telephone number, e-mail address, and account number<strong>of</strong> credit or debit cards. The highest load<strong>in</strong>g <strong>of</strong> the itemmeasures a consumer’s concern about the misuse <strong>of</strong>home address and telephone number.Factor 7: <strong>in</strong>formation risk. This factor measures aconsumer’s perception <strong>of</strong> asymmetric <strong>in</strong>formationabout both <strong>of</strong> sellers and products. The highest load<strong>in</strong>g<strong>of</strong> the item measures the concern <strong>of</strong> a consumer aboutthe lack <strong>of</strong> <strong>in</strong>formation about sellers.Tab.3Factor load<strong>in</strong>gs <strong>of</strong> EFA and coefficients <strong>of</strong> determ<strong>in</strong>ation <strong>of</strong> CFAFactors and Underly<strong>in</strong>g itemsLoad<strong>in</strong>gs(EFA)StandardizedCoefficients <strong>of</strong>Determ<strong>in</strong>ation(CFA)T(CFA)R 2(CFA)Fraud <strong>Risk</strong>T1: Onl<strong>in</strong>e <strong>in</strong>formation about product is not true. 0.784 0.577 10.813 0.333T2: It is difficult to get support when product fails. 0.716 0.647 12.464 0.419T3: Can’t f<strong>in</strong>d the place where to settle disputes. 0.669 0.735 14.737 0.540T4: Web store could disappear after runn<strong>in</strong>g bus<strong>in</strong>ess <strong>in</strong> short time. 0.585 0.585 10.987 0.342T5: Fail to keep the promise <strong>of</strong> post-services. 0.559 0.764 15.526 0.583Delivery <strong>Risk</strong>D1: The delivered product could be lost. 0.798 0.811 16.861 0.658D2: Delivered the product to a wrong place. 0.774 0.794 16.379 0.631D3: The product is damaged dur<strong>in</strong>g the deliver<strong>in</strong>g. 0.751 0.789 16.229 0.622F<strong>in</strong>ancial <strong>Risk</strong>F1: Traditional stores <strong>of</strong>fer more discount than onl<strong>in</strong>e store. 0.755 0.450 8.019 0.203F2: Onl<strong>in</strong>e stores <strong>of</strong>fer discount price but the total cost is not lower. 0.673 0.638 12.081 0.407F3: Onl<strong>in</strong>e payment will charge extra fees. 0.642 0.780 15.678 0.609F4: Deliver<strong>in</strong>g to the home will charge relatively higher fees. 0.572 0.761 15.177 0.580Process and Time Loss <strong>Risk</strong>PS1: The process <strong>of</strong> onl<strong>in</strong>e shopp<strong>in</strong>g is complex and <strong>in</strong>convenient. 0.788 0.519 8.838 0.296PS2: To deal with PC for access<strong>in</strong>g Internet will take too much time. 0.687 0.721 12.636 0.514PS3: Information transformation is too slow dur<strong>in</strong>g onl<strong>in</strong>e shopp<strong>in</strong>g. 0.668 0.710 12.497 0.504Product <strong>Risk</strong>PT1: The quality <strong>of</strong> the product is not accepted. 0.797 0.583 10.120 0.340PT2: The product performance is not consistent with the expectation. 0.659 0.620 10.858 0.385PT3: The product may be false and the quality will be poor. 0.567 0.500 8.497 0.250PT4: It is difficult to return when the product is not satisfied. 0.553 0.651 11.473 0.424Privacy <strong>Risk</strong>PY1: Worry<strong>in</strong>g about that the personal address, telephone numbercould be misused by others.0.727 0.583 10.088 0.340PY2: My e-mail address could be misused by others. 0.718 0.795 13.716 0.632PY3: The account number <strong>of</strong> my credit or debit card could bemisused by others.Information <strong>Risk</strong>IN2: The <strong>in</strong>formation about onl<strong>in</strong>e suppliers is not sufficient.0.591 0.454 7.666 0.2070.809 0.715 10.365 0.497IN1: The <strong>in</strong>formation about product to be purchased is not sufficient. 0.788 0.658 9.901 0.432


No.3 YE Naiyi: <strong>Dimensions</strong> <strong>of</strong> Consumer’s <strong>Perceived</strong> <strong>Risk</strong> <strong>in</strong> Onl<strong>in</strong>e Shopp<strong>in</strong>g 181The presented seven factors structure model hasthe descriptive power about the dimensions <strong>of</strong>consumer’s perceived risk <strong>in</strong> onl<strong>in</strong>e shopp<strong>in</strong>g. Themodel consists <strong>of</strong> seven factors extracted from selected24 variables. The Cronbach α coefficient for the 24variables is 0.881 9. That provides the evidence for thereliability <strong>of</strong> the items measuresEach factor keeps also a relatively higherCronbach α coefficient (for attitude survey) for themodel. Tab.2 lists the Cronbach α coefficients for theseven factor structure model.To exam<strong>in</strong>e the validities <strong>of</strong> the developedconstructs <strong>of</strong> the model, we also used the results fromthe EFA to conduct confirmatory factor analysis. Weobta<strong>in</strong>ed the Coefficients <strong>of</strong> Confirmation from CFA.The results are shown <strong>in</strong> the Tab.3.The purpose CFA is to exam<strong>in</strong>e the validity <strong>of</strong> themodel. We used the results <strong>of</strong> the EFA as ourhypnotized model to confirm the validity <strong>of</strong> the itemmeasures. We use 24 variables as measures and sevenfactors as latent variables to build a hypothesizedmeasurement model. Then we set the variance <strong>of</strong> eachl<strong>in</strong>ear equation to 1 to get the complete standardizedestimations <strong>of</strong> the model. We obta<strong>in</strong>ed standardizedcoefficient estimations and R 2 as listed <strong>in</strong> the Tab.3.The CFA results show that all coefficients aresignificant to represent the l<strong>in</strong>ear relationship betweenvariables and the related factors. Some R 2 values areacceptable and some <strong>of</strong> them are relatively low, thatrepresents that those measures still need to improve.CFA is basically <strong>in</strong>volved specification <strong>of</strong> ahypothesized model and confirm whether this model isconfirmed by the underly<strong>in</strong>g data.CFA is basically <strong>in</strong>volved specification <strong>of</strong> ahypothesized model and confirm whether this model isconfirmed by the underly<strong>in</strong>g data. The better themeasures <strong>of</strong> fit, the more accurate the data <strong>in</strong> relationto the proposed theory. Accord<strong>in</strong>g to recommendations<strong>of</strong> some researchers (Hair et al., 1998), X 2 should notbe significant, X 2 /df is recommend between 1.0~2.0,GFI is better closed to 1, AGFI is recommend morethan 0.8, RMSR is recommend closed to 0; RMSEA isalso recommend closed to 0, NFI is recommend morethan 0.9, CFI is better closed to 1 [12] .Tab.4 lists the results <strong>of</strong> the goodness <strong>of</strong> fit fromconfirmatory factor analysis. All <strong>in</strong>dexes <strong>of</strong> goodness<strong>of</strong> fit are acceptable except the X 2 -test. The X 2 -test washighly significant at p=0.00. However, X 2 -tests aresample size dependent and favor complex models thansimple ones. When it is adjusted for degrees <strong>of</strong>freedom, these and other measures <strong>of</strong> fit areacceptable.Tab.4 Goodness <strong>of</strong> fitGoodness <strong>of</strong> fitX 2 430.601(P = 0.00)X 2 /df 1.864Goodness <strong>of</strong> Fit Index (GFI) 0.907Adjusted Goodness <strong>of</strong> Fit Index (AGFI) 0.879Root Mean Square Residual (RMSR) 0.143Root Mean Square Error <strong>of</strong> Approximation(RMSEA)0.049Comparative Fit Index (CFI) 0.969df: Degrees <strong>of</strong> Freedom (= 231)5 ImplicationsAlthough the primary purpose <strong>of</strong> this researchwas to substantiate electronic commerce theory, somemanagerial implications both for e-commerceresearchers and managers can be derived from theresult<strong>in</strong>g research work. Firstly, the research drawsattention to consumer’s perception <strong>of</strong> risk <strong>in</strong> Internetshopp<strong>in</strong>g. Some researches focused on the consumer’s<strong>in</strong>tentions to buy through retailer’s web site, but failedto identify the consumer’s perceived risk <strong>in</strong> onl<strong>in</strong>eshopp<strong>in</strong>g (George Banabanis and Stefanos Vassileiou,1999) [13] . This research may raise the <strong>in</strong>terests <strong>in</strong>consumer’s perceived risk about onl<strong>in</strong>e shopp<strong>in</strong>g andmotivate managers take account <strong>in</strong>to consumer’sconcern when make e-commerce strategies.<strong>Perceived</strong> risk can be used as overall factor toexpla<strong>in</strong> the risk perception and risk deduction strategyused by consumers. Because outcomes <strong>of</strong> an exchangeare uncerta<strong>in</strong>, consumers desire to reduce their risk <strong>in</strong>purchas<strong>in</strong>g. The dimensions <strong>of</strong> perceived riskdeveloped <strong>in</strong> this research are provided for managerswhen they design their e-commerce strategies to satisfythe consumer’s risk reduction need.


182Journal <strong>of</strong> Electronic Science and Technology <strong>of</strong> Ch<strong>in</strong>a Vol.2Our research has developed a structure model formeasur<strong>in</strong>g consumer’s perceived risk <strong>in</strong> onl<strong>in</strong>eshopp<strong>in</strong>g. The 24 variables are identified as measures<strong>of</strong> consumer’s perceived risk. In the structure model,we f<strong>in</strong>d out seven factors as dimensions <strong>of</strong> theconsumer’s perceived risk <strong>in</strong> Ch<strong>in</strong>a’s Internet shopp<strong>in</strong>gcontext. The factor one is e-store source risk, factortwo is delivery risk; the factor three is f<strong>in</strong>ancial risk;the factor four is purchas<strong>in</strong>g process and time loss risk;the factor five is product performance risk; the factorsix is privacy risk; and the factor seven is asymmetric<strong>in</strong>formation risk.Research draws attention to consumer’sperception <strong>of</strong> risk <strong>in</strong> Internet shopp<strong>in</strong>g and providesthe specifications about the dimensions <strong>of</strong> Ch<strong>in</strong>eseconsumer’s preserved risk <strong>in</strong> the onl<strong>in</strong>e context. It maymotivate managers take account <strong>in</strong>to consumer’sconcern and provide more chances for managers to useour f<strong>in</strong>d<strong>in</strong>gs for their managerial practice <strong>in</strong> ane-commerce market environment.AcknowledgementThis paper is supported by the National NaturalScience Foundation <strong>of</strong> Ch<strong>in</strong>a.References[1] Bauer R A. Consumer Behavior as <strong>Risk</strong> Tak<strong>in</strong>g. In D.F.Cox (ed.), <strong>Risk</strong> Tak<strong>in</strong>g and Information Handl<strong>in</strong>g <strong>in</strong>Consumer Behavior[M]. Cambridge: Harvard UniversityPress, 1960. 389-398[2] Cunn<strong>in</strong>gham S M. The Major <strong>Dimensions</strong> <strong>of</strong> <strong>Perceived</strong><strong>Risk</strong>. <strong>in</strong> Cox, D.F. (Ed.), <strong>Risk</strong> Tak<strong>in</strong>g and InformationHandl<strong>in</strong>g <strong>in</strong> Consumer Behavior[M]. Boston GraduateSchool <strong>of</strong> Bus<strong>in</strong>ess Adm<strong>in</strong>istration, Harvard UniversityPress, 1967. 82-108[3] Peter J P, Rayan N J. An <strong>in</strong>vestigation <strong>of</strong> perceived risk atthe brand level[J]. Journal <strong>of</strong> Market<strong>in</strong>g Research, 1976,13:184-188[4] Kaplan L B, Jacoby J, Szybillo G. Components <strong>of</strong>perceived risk <strong>in</strong> product purchase: a cross-validation[J].Journal <strong>of</strong> Applied Psychology, 1974, 59(3): 287-291[5] Fram E H, Grady D B. Internet shoppers: is there a surfergender gap[J]. Direct Market<strong>in</strong>g, 1997,59 (9): 46-50[6] Jarvenpaa S L, Todd P A. Consumer reactions to electronicshopp<strong>in</strong>g on the world wide web[J]. International Journal<strong>of</strong> Electronic Commerce, 1996, 1(2): 59-88[7] Nyshadham E A. Privacy policies <strong>of</strong> air travel web sites: asurvey and analysis[J]. Journal Air Transport Management,2000, 6: 143-152[8] McCorkle D E. The role <strong>of</strong> perceived risk <strong>in</strong> mail order–catalog shopp<strong>in</strong>g[J]. Journal <strong>of</strong> Direct Market<strong>in</strong>g, 1990, (4):26-35[9] Engel J F, Blackwell R D. <strong>Perceived</strong> risk <strong>in</strong> mail-order andretail store buy<strong>in</strong>g[J]. Journal <strong>of</strong> Market<strong>in</strong>g Research, 1970,7: 364-369[10] Nena L. Consumers’ perceived risk: sources versusconsequences[J]. Electronic Commerce Research andApplications, 2003, 2: 216-228[11] Sandra M, Shi F B. Consumer patronage and riskperceptions <strong>in</strong> Internet shopp<strong>in</strong>g[J]. Journal <strong>of</strong> Bus<strong>in</strong>essResearch, 2003, 56(11): 867[12] Hair J F, Anderson R E, Tathan R L, et al. MultivariateData Analysis[M]. EngleWood Cliffs, NJ: Prentice Hall,1998[13] Banabanis G, Vassileiou S. Some attitud<strong>in</strong>al predictors <strong>of</strong>home shopp<strong>in</strong>g through the Internet[J]. Journal <strong>of</strong>Market<strong>in</strong>g Management, 1999, (15): 361-385Brief Introduction to Author(s)YE Naiyi is an associate pr<strong>of</strong>essor <strong>in</strong> School <strong>of</strong> Economicsand Management, Southwest Jiaotong University, Ch<strong>in</strong>a. Hiscurrent research <strong>in</strong>terests <strong>in</strong>clude: electronic commerce,market<strong>in</strong>g, consumer behavior.

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