T H E F O O D O F L O V E - Kama Sutra Restaurant Group

T H E F O O D O F L O V EA U T H E N T I C I N D I A N C U I S I N E

Kama Sutra....Literally means aphorisms of love, the science of love and pleasure.It is not just limited to erotic pleasures but encompasses all sensory pleasures.Thus aromatic foods, seductive music, sensuous aromas and sultry surroundingsall come within the kama sphere...We have all these ingredients... Welcome to theMenu available in various international languagesMild to Medium Medium HotNo food colourings or additives are used in our cooking.Some fish dishes may contain bones. Some dishes may contain traces of nuts.If you have any allergy, please inform your server.

ShuruaatAppetisersChat Pati Tokri £2.95Nibbly bits of two poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney & mint sauce to tantalise your taste budsStartersPakoraThe all time favourite starter served with a delectable dip and available in your choice of:Vegetable £3.95 Aloo Tikki £3.95 Haggis £4.50Chicken £4.75 Onion Bhaji £3.95 Mixed Pakora £4.75Pooris £4.25A light and crispy Indian pancake with your choice of: Chicken, Prawn or Channa (chickpeas)Fish Lahori £4.95Chef’s speciality from Lahore, white fish marinated in crushed chillies,coriander seeds, fresh garlic, whole spice and deep friedChandhri Chilli Chicken £4.95Diced chicken fillets marinated in a piquant sweet ‘n’ sour sauce,lightly fried until goldenAchari Bathak Tikka £4.95Duck marinated in Indian pickle spices, coriander seeds, cumin and ajwainLamb Chop Adriki £5.75Lamb chops marinated in fresh ginger, garlic, red chillies, yoghurtand Indian spices cooked in the tandoorKekra Tikki £4.95Pan fried crab marinated in yoghurt using the finest Indian spicesHara Bhara Kebab £3.95An Indian pattie of fluffy potato and vegetables deep friedGrilled Scallops £4.75Cubes of prime Scottish scallops marinated in fresh ginger, garlic, coriander,pepper corns, lemon juice served with cool fresh fruit dipLahsuni Tangri £4.25Chicken drumsticks marinated in garlic yoghurt,chopped green chillies,cumin and cooked in clay oven, served with mint chutneySarsoon Ka Jingha £5.95King Prawns marinated in fresh ginger & garlic paste flavouredwith mustard and cooked in the tandoorKhajuraho Sensual SelectionA veritable feast of selected starters from the above available in vegetarian or non vegetarian£5.95 (for one person) £11.95 (for two people to share)

India De Swaad KhanneTaste of IndiaChicken Tikka Chasni £9.95barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet ‘n’ sourMurgh Korma £9.95Pan fried chicken swathed in a sumptuously creamy coconut sauceBindi Gosht £9.95Lamb simmered until tender with Lady fingers (okra)Traditional Bhoona £9.95Your choice of chicken or lamb in a tasty condensed sauce with additional ginger and garlicChicken Tak-a-tak £9.95Juliennes of chicken, cooked with fresh green chillies, bell peppers and Indian herbs and spicesMadras £9.95Chicken or lamb cooked in a traditional rich tomato based curry butwith added chilli producing a very hot dishSaag Gosht £10.95Lamb simmered until tender in an aromatic blend of fresh spinach and mustard leavesMethi Gosht £10.95Lamb simmered until tender in an aromatic blend of fresh fenugreek, herbs & spicesChicken Tikka Masala £10.95Marinated chicken sauteed in a flavoursome fusion of ginger, garlic, peppers and onionsMurgh Jaipuri £10.95A special recipe from Jaipur, a semi-dry dish prepared from tender pieces of barbecue chickencooked with ground onions, green peppers, mushrooms, fresh herbs & selected spicesTandoor ke Angaare seSavour the seductive aroma of these sizzling dishes served straight from the tandoor,complimented by our master chef’s special sauce, rice and fresh saladChicken Tikka £12.95Marinated chicken barbecued to perfection in the charcoal tandoor ovenLamb Tikka £13.95Marinated lamb barbecued to perfection in the charcoal tandoor ovenKebabi Khazana £14.95A mouth watering medley of barbecued chicken, lamb, king prawns,lamb chops and mince kebab (served with nan bread)Khajuraho Sensual Kebab £14.95Chicken tikka marinated in Indian spices, swathed in a Khajuraho style with hot and spicy sauceSalmon Tikka £14.95Marinated in herbs and garlic, cooked in tandoorTandoori Jhingha £15.95Delicately spiced plump pacific king prawns barbecued to melt-in-the-mouth precisionTandoori Lobster £22.95Fresh lobster barbecued to perfection in the charcoal tandoor oven

Regional ClassicsRegional classics from the sub-continent... A must for the curry connoisseurHimalayan Hot Pot £10.95 (Himalaya)Lamb or chicken cooked in a spicy sauce with garlic, ginger,mushrooms, peppers, spring onions and carrotsKashmiri Rogan Josh £10.95 (Kashmir)Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spicesButter Chicken £10.95 (Punjab)Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreekGarlic Chilli Chicken £11.95 (South India)Chicken simmered in a rich garlic tarka with lashings of wicked green chilliesDum Ghost Biryani £11.95 (Hyderabad, South India)A traditional dish from Hyderabad of lamb simmered in basmati rice with a host of aromaticspices, cardamom, saffron and fenugreek, garnished with corianderMurgh Malwani £11.95 (Maharashtra)Boneless chicken cooked in spicy gravy with a hint of coconutDosa £11.95 (South India)Indian rice and lentil pancake stuffed with chicken or keema (mince) masalaLucknowi Murgh £11.95 (Lucknow)Breast of chicken cooked in rich tomato and onion gravy, flavoured with fresh fenugreekMurgh Chettinad £11.95 (South India)Breast of chicken in a piquant pepper sauce with chopped green chilliesNihari Gosht £13.95 (Lucknow, Uttar Pradesh)Lamb shank, simmered overnight with traditional herbs and spices, until meat is tenderMachli BazaarThese dishes are inspired by our Indian Chef’s who have travelled the globe tobring you the best fish dishes from India.Macher Jhol £11.95 (Bengal)Traditional Bengali fish curry marinated with salt, turmeric and lemon juice, cookedwith fresh ginger, garlic, chillies, ground spices and mustardMachli Malabari £14.50 (Kerela)Melt-in-the-mouth monkfish sauteed in a medium sauce with a hint of tropical coconutKing Prawn Chettinad £14.95 (South India)Succulent king prawns in a piquant pepper sauce with chopped green chilliesKama Sutra Tawa Machi £15.95 (Punjab)Monkfish marinated in lime juice, dusted in Indian herbs, spices andcooked on the tawa, served with Goan sauce and zeera potatoesScallops Shakuti £15.95 (Goa)Succulent scallops ,cooked in a creamy coconut sauce with a touch offreshly chopped green chillies

Subzi Mandi SeOur vegetarian dishes are inspired by lush market gardens of IndiaMain CourseSide DishDaal Tarka Marke £7.50 £4.25Yellow lentils tempered with whole cumin seeds and asafoetidaAjwaini Bhindi £7.95 £4.25Okra with cardamom seeds, ginger and tomato masalaPind de Choley £7.95 £4.25Chickpeas simmered in tamarind and a fusion ofaromatic Punjabi spicesSabzi Bahar £7.95 £4.25A fusion of vegetables simmered in our traditional curry sauceSaag Paneer £8.25 £4.25Homemade cottage cheese, cooked with spinach andcream and flavoured with fenugreekTamatar Baingan £7.95 £4.25A very flavoursome dish made with tomatoes and aubergineAloo Gobhi £7.95 £4.25Potatoes, cauliflower, and a blend of Indian spicesDaal Makhni £8.50 £4.25Fresh Lentils cooked with cream & spicesPaneer Malaider £7.95 £4.25Indian cottage cheese, spinach puree and wicked green chilliessimmered in a rich ginger and garlic tarka with a flourishof fresh creamPaneer Tikka Sizzler £9.95 £4.25marinated cubes of Indian cottage cheese, diced peppersand onions skewered and cooked in tandoor served with riceKadhai Paneer £8.95 £4.95Indian cottage cheese simmered in a rich bhoona stylegravy with onions and capsicumsMasala Dosa £9.95 N/AIndian lentil pancake stuffed with spicy potatoes andonions served with sambarBombay Aloo £7.95 £3.95Baby potatoes sauteed in our chef’s piquant tomato gravyMutter Mushrooms N/A £3.95a marriage of choice garden peas and mushroomsin medium spiced sauceSaag Aloo £7.95 £4.25Diced potato cooked with spinach and flavoured with coriander

Naan bread....................................£2.75Garlic naan bread.........................£2.95Peshwari naan bread...................£2.95Garlic & coriander naan..............£2.95Plain paratha.................................£2.65Stuffed paratha.............................£3.50Spiced onions................................£1.35Poppadoms....................................£0.95Pilau rice........................................£2.15Roti te ChawalAccompanimentsEuropeanBoiled rice......................................£1.95Jeera pilau rice..............................£2.45Tandoori roti..................................£1.65Mixed pickles................................£0.95French fries....................................£1.75Mango chutney.............................£1.35Raita................................................£1.95Keema naan...................................£3.5010oz Sirloin Steak £12.95Marinated and grilled to your preference, served withsauteed vegetables, french fries and pepper sauceGolden Haddock £10.95Prime fillet of haddock fried until golden servedwith french fries and crisp salad garnish

T H E F O O D O F L O V EA U T H E N T I C I N D I A N C U I S I N E