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Meatloaf Oven-Ready SYSCO

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MAID-RITE STEAK CO., INC. • DUNMORE, PA • 800.233.4259• MAID-RITE STEAK CO., INC. • Dunmore, PA •meatloaf<strong>Oven</strong>-<strong>Ready</strong>• <strong>Oven</strong>able Box• No messy clean-up• Just like home-made


meatloafmeatloaf<strong>Oven</strong>-<strong>Ready</strong>“....the <strong>Oven</strong> <strong>Ready</strong> Raw <strong>Meatloaf</strong> has achieved significantgrowth in cases....a top performing item.”Debra S. Ulrich - President, <strong>SYSCO</strong> Central Pennsylvania, LLCNutrition FactsServing Size 1 4 oz. Portion (113g)Servings Per Loaf 24Amount Per ServingCalories 250 Calories from Fat 140% Daily Value*Total Fat 15g 23%Saturated Fat 6g 30%Trans Fat 1gCholesterol 60mg 20%Sodium 540mg 23%Total Carbohydrates 10g 3%Dietary Fiber 0g 0%Sugars 2gProtein 17gVitamin A 2% • Vitamin C 6%Calcium 2% • Iron 10%*Percent Daily Values are based on a 2,000 calorie diet.Your Daily Values may be higher or lower depending onyour calorie needs:Calories: 2,000 2,500Total Fat Less than 65g 80gSat Fat Less than 20g 25gCholesterol Less than 300g 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrates 300g 375gDietary Fiber 25g 30gCalories per gram:Fat 9 • Carbohydrates 4 • Protein 4Nutritional Analysisbased on 4 oz. serving70804-1979624# 4/6 Lb.HEATING INSTRUCTIONS:For best results, refrigerate <strong>Meatloaf</strong>at 40°F for 24 hours prior to cooking.Convection <strong>Oven</strong>: Remove lid andpaper liner, top with ketchup or gravy,place pan in a 350°F oven forapproximately 1 1/2 to 1 3/4 hours.If frozen, bake in oven at 375°F forapproximately 2 1/2 to 3 hours.Features & Benefits:• Dispose ovenable box after cooking,no messy pan to clean• Frees up time to perform otherkitchen duties while cooking• Multiple servings from a singleproduct - Entree, Sandwich, Sliders• Delicious, home-made flavor, sureto be a success!©Maid-Ritewww.maidritesteak.com800.233.4259

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