White Whole Grain Sorghum Flour - ADM
White Whole Grain Sorghum Flour - ADM
White Whole Grain Sorghum Flour - ADM
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NET WT 50 LB (22.68kg)<strong>White</strong> <strong>Whole</strong> <strong>Grain</strong> <strong>Sorghum</strong> <strong>Flour</strong>201825<strong>ADM</strong> MILLING CO.OVERVIEW PARK KANSAS 66210NET WT 50 LB (22.68 kg)
Gluten-FreePizza CrustINGREDIENTS BAKERS %<strong>ADM</strong> Harvest Pearl <strong>Sorghum</strong> <strong>Flour</strong> 100.0Xanthan Gum 4.0Active Dry Yeast 6.0<strong>ADM</strong> Soybean Oil 10.0Granulated Sugar 7.5Corn Starch 25.0Liquid Eggs 30.0Salt 2.0Water 112.0Nonfat Dry Milk 8.0PROCEDURE1. Mix all ingredients together on low 1 minute. Scrape.2. Mix 3 minutes on medium.3. Remove from bowl, coat with sorghum flour and rest 10 to 15 minutes.4. Divide into 16 oz pieces and sheet to desired thickness.5. Proof 15 minutes. Par bake at 375°F for 18 minutes. Addtoppings and bake additional 15 minutes.Harvest Pearl ®<strong>White</strong> <strong>Whole</strong> <strong>Sorghum</strong> <strong>Flour</strong>Moisture % 12.0 max.Protein % 8.0 min.Ash0.8 max.www.adm.com/pizza • 800-422-1688 • milling@adm.com
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