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2013 Holiday Season brochure - Le Royal Monceau

2013 Holiday Season brochure - Le Royal Monceau

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DECNOVDECGifts IdeasFIND THAT ONE AND ONLY GIFT FOR YOUR LOVED ONE ATLE ROYAL MONCEAU – RAFFLES PARIS...SOMETHING FOR EVERYONE…A Michelin-star dining experience, a night to remember, a delicious Afternoon Teaby Pierre Hermé Paris, a <strong>Royal</strong> Brunch... Presented in an elegant white box and silversleeve, our <strong>Royal</strong> gift voucher is the perfect gift idea.FOR FURTHER INFORMATION, PLEASE CONTACT CHRISTMAS.PARIS@RAFFLES.COMTHE ART BOOKSTORELocated at the entrance of the hotel, the Art Bookstore offers you a wide range ofartistic gifts for children and adults, including beautiful coffee-table books,limited-edition prints, deluxe leather game sets, designer jewellery and tableware.WHERE DESIGN MEETS FASHIONPart-luxury boutique, part-gallery, our concept-store <strong>Le</strong> <strong>Royal</strong> Eclaireur offers anoriginal selection of clothes, jewelry and design objects, combining the biggest namesin fashion with emerging designers.CHRISTMAS SHOPPING NIGHTOn Thursday, December 12th, from 6:00pm, the Art Bookstore and <strong>Royal</strong> Eclaireurinvite you to a VIP Christmas Shopping night, with a glass of Champagne on arrival,book-signing sessions and exclusive meet & greets with designers.Children’s Workshops30 NOV. & 07 DEC. • CHRISTMAS DECORATION WORKSHOPSPainting, stickers, rhinestones, sequins, origami:after our Christmas bauble workshop, every tree will be shining bright with theprettiest hand-made decorations for this Christmas!AGE 5 AND ABOVE – OPEN BETWEEN 12:30PM AND 2:30PM8 DEC. • SCREENING OF NEW ANIMATION FILM 'FROZEN, SNOW QUEEN'IN THE KATARA CINEMANot to be missed: the newest creation from Disney studios for the Festive season.Enjoy all the magic of a movie on the big screen with the family, with the bonus of ourdelicious caramel popcorn created by Pierre Hermé Paris.AGE 6 AND ABOVE - SCREENING AT 2:30PM, SUBJECT TO BOOKING14 & 21 DEC. • GINGERBREAD HOUSE CHRISTMAS WORKSHOPWhat a wonderful way to get into the holiday Spirit! Children will enjoy creatingtheir own Gingerbread House with the help of our pastry chefs, with carols softlyplaying in the background, the scent of hot chocolate and marshmallows filling the airwhilst they excitingly pick their candy decorations for their creations.AGE 5 AND ABOVE – OPEN BETWEEN 12:30PM AND 2:30PMChildren’s Workshops at <strong>Le</strong> <strong>Royal</strong> <strong>Monceau</strong> - Raffles Paris are offered as part of‘<strong>Le</strong> Petit <strong>Royal</strong>’ programme – and are offered complimentary to young guests of thehotel, as well as children visiting the hotel for Saturday Brunch at La Cuisine.


DECChristmas in AmalfiIL CARPACCIO IS TEAMING UP WITH ICONIC ITALIAN HOTELLE SIRENUSE, IN POSITANO ON THE AMALFI COAST, TO BRING YOU THEMAGIC OF AN ITALIAN CHRISTMASGuest Chef Matteo Temperini, one Michelin star, will bring some of hissignature dishes. Come and discover a creative and flavoursome cuisine inspired byMediterranean traditions. Together with our very own Roberto Rispoli, oneMichelin star, they will cook up a storm and create an exclusive four-hand tastingmenu, using the freshest Italian produce.Buon Natale !TUESDAY TO SATURDAY, LUNCH AND DINNERA LA CARTE OR FOUR-HAND TASTING MENUSERVED IN 3 DISHES FOR LUNCH: 80 EUROS (FOOD ONLY)SERVED IN 7 DISHES FOR DINNER: 145 EUROS (FOOD ONLY)DECChristmas Eve DinnerLA CUISINE (1 MICHELIN STAR)Warm shellfish fine royalMedallion of LobsterSlice of roasted duck foie grasPreserved black turnips, Port reduction sauceKernel of scallops from BrittanyTender potatoes, salmon eggs and olive oil pearlsFrench « Imperial » caviar« Bresse » chicken with black truffles, cooked in a bladderWinter vegetables, Albufera foie gras sauceCheese buffet by Marie QuatrehommeMix of salad leaves, bread and condimentsDESSERT BY PIERRE HERMÉ PARISIspahan bûche glacée similar to a Norwegian omeletSelection of Tea & CoffeeSweets by Pierre Hermé Paris220 EUROS PER PERSON (FOOD ONLY) • 320 EUROS PER PERSON (WITH MATCHING WINES)


DECChristmas Eve DinnerIL CARPACCIO (1 MICHELIN STAR)This year, our Michelin-starred Italian restaurant Il Carpaccio will be available tohire on an exclusive basis, for one family, for a magical Italian Christmas Eve.The 30-seat restaurant is entirely at the disposal of a single client for the evening andincludes a bespoke celebration menu by Chef Roberto Rispoli, with Italian Christmasspecialties, a sublime Christmas tree and decorations, a selection of Italian wines,recommended by Head Sommelier Manuel Peyrondet, and plenty of surprises for theyounger members of the family.9,800 EUROS FOR THE EVENING ALL INCLUSIVE, FOR UP TO 30 GUESTSDECBlack Pearl Bûche de NoëlA DESIGNER RIFF ON THE TRADITIONAL CHRISTMAS LOGFROM PARIS’ MOST EXCITING PALACE HOTELOur Executive Chef Laurent André has taken the traditional Christmas log andshaken it up, to create a delectable savoury version for the <strong>2013</strong> festivities.Covered in a subtle sprinkling of bitter cocoa and topped with pearls of black truffle,this exquisite bûche is a delectable masterpiece of foie gras de canard and shavings ofblack truffle, delicately balanced by spiced speculoos biscuits, fresh figs and dried fruits.<strong>Le</strong> <strong>Royal</strong> <strong>Monceau</strong> Raffles Paris’ Black Pearl Bûche is a limited and numbered editionof just 100. This deeply luxurious culinary creation will be available to buy and takeaway from Monday 16th December <strong>2013</strong>.BUY TO ORDER, MINIMUM 48H IN ADVANCE (TAKE-AWAY ONLY)110 EUROS FOR 4/6 PEOPLETO PLACE AN ORDER: PH +33 (0)1 42 99 98 80


DEC DEC JANNew Year’s Eve DinnerIL CARPACCIO (1 MICHELIN STAR)Fritter stuffed with black trufflesand three-milk robiola cheeseCarpaccio of marinated blue lobster from BrittanyCurcuma, mandarin and fennel seedsTuscanian « Pici » pasta with lemon,cauliflower cream and roasted scampiBlack truffle risotto served in a pecorinoPan fried Atlantic sea bass steakVarieties of artichokes, coral sauce,preserved lemon and French “Imperial” caviarFillet of veal in a crust of smoked provolaJerusalem artichokes, salsify and potatoes with black trufflesDESSERT BY PIERRE HERMÉ PARISInfiniment TruffeTender almond biscuit, mascarpone cream with black truffles,black truffle juice and ice cream420 EUROS PER PERSON (FOOD ONLY) • 520 EUROS PER PERSON (WITH MATCHING WINES)Special Offers for your stayFOR THE HOLIDAY SEASON, EXPERIENCE THE MAGIC OF CHRISTMAS IN OURNEXT-GENERATION PALACE HOTEL, WITH TRUE PARISIAN FLAIR AND SPECTACULARCHRISTMAS DECORATIONS.STAY ANOTHER NIGHT, WITH RAFFLESBook a minimum 3-night stay with us and we will reward your experience with one additional night.This special offer includes unlimited use of the health, fitness and pool facilities of our Spa My Blendby Clarins, complimentary Wi-Fi Internet and a VIP Christmas shopping experience at the iconicdepartment store, Printemps Haussmann, including access to their private VIP Lounge, the complimentaryservices of a Personal Shopper, and a personal card giving you a 10% discount in the store.THIS OFFER IS VALID FROM DECEMBER 1ST <strong>2013</strong> TO JANUARY 31ST 2014 (EXCLUDING DECEMBER 30-31).FULL NON-REFUNDABLE DEPOSIT REQUIRED AT TIME OF BOOKING.CHRISTMAS EVE OFFERCome and celebrate Christmas Eve with us and enjoy this special offer:• From 790€ per night, with a minimum 2-night stay• Accommodation in an artistic Studio Room• 6-course Christmas Eve gala dinner at our Michelin-star restaurant La Cuisine (excluding drinks)• Continental buffet breakfast in our restaurant La Cuisine• VIP Christmas Shopping experience at the iconic department store Printemps Haussmann,including access to their private VIP Lounge, the complimentary services of a Personal Shopper, anda personal card giving you a 10% discount in the store• Unlimited use of the health, fitness and pool facilities of our Spa My Blend by ClarinsComplimentary Wi-Fi Internet


Informations & ReservationsRESTAURANTS & BARPh: +33 (0)1 42 99 98 80 • dining.paris@raffles.com-ROOMSPh: +33 (0)1 42 99 88 77 • bookus.paris@raffles.com-<strong>Le</strong> <strong>Royal</strong> <strong>Monceau</strong> - Raffles Paris37, avenue Hoche - 75008 ParisPh: +33 (0)1 42 99 88 00www.leroyalmonceau.com

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