Letter Re: AFC Sushi Rice HACCP Plan - Environmental Health ...
Letter Re: AFC Sushi Rice HACCP Plan - Environmental Health ...
Letter Re: AFC Sushi Rice HACCP Plan - Environmental Health ...
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Division of <strong>Environmental</strong> <strong>Health</strong>Terry L. Pierce, DirectorState of North CarolinaMichael F. Easley, GovernorDepartment of Environment andNatural <strong>Re</strong>sourcesWilliam G. Ross, SecretaryIf you have questions or comments concerning this approval, please feel free to contact me.Sincerely,Susan C. Grayson, Branch HeadDairy and Food Protection BranchNorth Carolina Department of Environment and Natural <strong>Re</strong>sourcesCC.Cris Harrelson, ChairFood Safety Standards CommitteeDairy and Food Protection Branch
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